We started the day with our customary Luang Prabang breakfast; JoMa’s cinnamon and raisin bagel with jam, followed by oats, fruit and yoghurt. Our pick up was at 11.10am and off we went to the airport. The whole process was very smooth indeed and by … Read More →
Review and Recipes from the Thai Farm Cooking School, Thailand
We hope you enjoyed attempting some of the previous recipes from our Yangshou Cooking experience, so following on from this we’ve decided to tempt you even further with another review of our second favourite cooking course undertaken whilst travelling in Asia. Helen had previously experienced … Read More →