This is the first in a series of reviews taken from our experiences of several cooking classes that we participated in whilst travelling through Asia. We’re both foodies and love to explore new cuisine, this could have something to do with creativity. We both love … Read More →
Tag Archives: ingredients
Thailand – Chiang Mai – 1st-3rd March
We started the day with our customary Luang Prabang breakfast; JoMa’s cinnamon and raisin bagel with jam, followed by oats, fruit and yoghurt. Our pick up was at 11.10am and off we went to the airport. The whole process was very smooth indeed and by … Read More →
China – Shanghai – 8th December
Last day in Shanghai and we had some catching up to do with the blog so we stayed in the hostel cafe until midday and then went out in search of some older looking parts of Shanghai. On our way to Shanghai old town and … Read More →
Review and Recipes from the Thai Farm Cooking School, Thailand
We hope you enjoyed attempting some of the previous recipes from our Yangshou Cooking experience, so following on from this we’ve decided to tempt you even further with another review of our second favourite cooking course undertaken whilst travelling in Asia. Helen had previously experienced … Read More →