We hope you enjoyed attempting some of the previous recipes from our Yangshou Cooking experience, so following on from this we’ve decided to tempt you even further with another review of our second favourite cooking course undertaken whilst travelling in Asia. Helen had previously experienced … Read More →
Tag Archives: course
Review and receipes from our Yangshou Cooking School Experience!
This is the first in a series of reviews taken from our experiences of several cooking classes that we participated in whilst travelling through Asia. We’re both foodies and love to explore new cuisine, this could have something to do with creativity. We both love … Read More →
China – Beijing – Forbidden City / Great Wall of China / Dumpling Making – 12th-14th November
We’ve opted for some sightseeing and thrown ourselves headfirst into the height of Beijing’s tourist center; The Forbidden City. Helen came here many years ago on a hot summers day. On this day the sun shone and the sky was blue, but it was very … Read More →
Bali – Ubud – 13th Feb
Through Nirwa Homestay we found out about a cooking class ran by one of their close friends, the Payuk Bali restaurant which seemed like a good option for us. We were picked up after breakfast at around 8.30am. From the start we knew we were … Read More →