We started the day with our customary Luang Prabang breakfast; JoMa’s cinnamon and raisin bagel with jam, followed by oats, fruit and yoghurt. Our pick up was at 11.10am and off we went to the airport. The whole process was very smooth indeed and by … Read More →
Tag Archives: chef
China – Yangshou – New Years Eve – 31st December
When we arrived in Yangshou we’d heard that the main cooking school ‘Yangshou Cooking School‘ offered some great half day classes so we booked this for the first part of the day. We had a pick up from our cookery master from Bamboo after checking … Read More →
China – Dali bike ride 21st – 22nd December
We went out for a bike ride with one of the Chinese girls’ Sylvia who was staying in the dorm with us, she was friends with another of the girls working at the hostel. It was good to have her with us as she could … Read More →
China – Xian – 24th-29th November
We have quite a lot to fit in on this post so here we go… We had a night train booked to go to Xian, leaving Beijing West on a hardsleeper. The train was full and we were 2 of 6 in our cabin in … Read More →
Japan – Takayama 26th October
We started early with a Japanese style breakfast provided by our Minshuku. It was much nicer than we were anticipating having been warned the night before. There was a traditional Hoba-miso from the area which is a miso sauce cooked on a leaf with a … Read More →
Review and Recipes from the Thai Farm Cooking School, Thailand
We hope you enjoyed attempting some of the previous recipes from our Yangshou Cooking experience, so following on from this we’ve decided to tempt you even further with another review of our second favourite cooking course undertaken whilst travelling in Asia. Helen had previously experienced … Read More →