People in this part of the world get up early, so you get up early too. We awoke at 6am and decided to watch the sunrise from our floating house looking out across the water. The sunlight colour and luminance changes so fast that its a photographers dream to be somewhere so unique and interesting. Breakfast was provided by our guests and we happily ate yet more fried eggs, bread, jams and fruit which would set us up nicely for another day of boat travel and beach time. This time we headed back on ourselves from the following day and docked at beach 6 which was again very isolated and offered the chance of some snorkeling action. The water was relatively clean, not crystal by any means, and there were a few fish around the rocks which made it interesting. After all feeling the power of the sun on our skin yesterday we had a slightly more sheltered day under the trees on the beach front when not swimming or exploring the beach.

Lunch was again provided by our guide and the boat driver which was amazing again. We think they had learnt that we eat quickly and therefore fill up quickly and they did not produce as much food as yesterdays lunch which was a relief to us all. The boat left at 1.30pm and we made our way around the island, past the homestay and onwards to the Mangrove forests which we did not arrive at until nearly 5.30pm. We walked through the forest along a raised wooden platform exploring the trees and their amazingly alien like roots. Sunset arrived swiftly and we departed for Koh Kong where a tuk-tuk was awaiting our return. We felt the tour was amazing and our guide and driver were great, so we tipped them a few dollars as it was well deserved. The tuk-tuk drove us back to the tour operators and we grabbed our bags from the Dugout hotel as we were moving to a cheaper hostel. Big thanks to the Dugout for allowing us to leave our bags, whilst we were away, however on our return arrogance and rudeness seemed uncalled for, as well as asking for a tip for the girls who apparently looked after and carried our bags, but if tipping was not our thing, don’t worry about it. Even though it is in many review books, we are not sure how long it will last with attitudes like that and at $16 a night in a tired room we did not feel a tip was warranted.

We moved up the road to were Ali and Carl were staying and we got a great room for $7 and then $10 the following night as it was Chinese New Year. We freshened up and all met for some evening food. Ice cream followed from a great place on the water front and then an early night before heading off in the morning on a bike ride into the Cardamon Mountains Conservation Corridor to find the Tatai River and Waterfall.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Boxing Day is traditionally a time for eating the left overs from Christmas day, watching some great films and playing games with family and friends. However this year we wanted beach, sand and sea with some lovely sunshine, especially after coming from the north of China! Lamma Island was our choice as it has good reviews a nice walk from one village to the next and has a good reputation for being a million miles away from Hong-Kong’s manic streets. During the morning we sorted out or next tickets for traveling back in China, Shenzhen to Guilin on a 10 hour sleeper bus which would be our first sleeper bus journey!

The boat over to the island takes around 20/25 minutes. If you want to buy a ticket you need change for the entrance barriers, there are change machines if you don’t have enough coins with you. You can walk from Yung Shue Wan to Sok Kwu Wan in around 90 minutes or so and it’s an easy walk along a custom concrete path. There are shops and restaurants in the villages and we found a great little organic shop which even sold flapjacks and wine which was very reasonably priced, even cheaper than on Hong-Kong Island. We found a beach, ate our packed lunch of sardines on Rivita bread and bought an ice cream for dessert. One caveat however, when there is beauty there is quite often some unappealing elements, such as a coal fired power station just across the bay. It’s a pretty big eye sore but you would hope that the waters are safe, people were swimming and everywhere was pretty clean. If you can ignore the beast on the horizon then this is a little gem of a place away from the shops and manic life in the city.

Continuing our walking we headed over the hills and towards the other village. Its a nice little walk with some great views out to sea (when looking away from the power station!) and the sun was slowly turning our skin golden even in December so plenty of suncream is required. Another beach called Lo Shing off the beaten track can be found and we had it all to ourselves pretty much, a nice jetty with a BBQ area was occupied by a family cooking all sorts of fish and meats. We settled onto our towels and Dave dragged, well carried, Helen into the sea against her wishes! Dave got his punishment after slipping on a rock and slicing off some layers of skin on his heal which stung quite a bit, that was the sea fun over with for him!

After some anti-septic wipes and a “little” bit of sympathy from Helen we hobbled off to the village to head back to Hong-Kong Island. Stopping on the way at a restaurant called Shark Fin Seafood Restaurant we had some awesome fresh fish and prawns, the best fresh seafood we’ve enjoyed on the trip so far! We don’t like the name but it was damn good food.

We made our way back to the guest house, bought some essentials for the next part of the trip, toothpaste, earplugs etc and after the first real sun and beach in months we were knackered! We snuggled down in bed and watched a new episode of E4′s MisFits. A great boxing day, one to remember!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)