We came across The Hutong earlier in the month when we attended a Christmas event at The International Canadian School of Beijing. They had a stand showcasing some of their events and we picked up a schedule for the month. We’d already attended the Tai Chi class a week ago and booked ourselves onto a Chinese vegetarian cooking class too. Our teachers were Sophie from The Hutong who translated for the main chef; a lady from Inner Mongolia. The food we were taught was from the North that you wouldn’t really get in Beijing unless you were cooking it yourself.

On the menu we had:

Vegetable Kung Po with tofu.
Egg & tomatoe with green peppers,
& mushroom and celery stir fry.

We learned how to use the blocky knives that everyone cooks with over here, the head chef was pretty strict when it came to “The” way to chop carrots, tofu and the like. With the Kung Po dish everything was meant to be the same size so that the cooking time is equal. Some of us were spot on with this…whilst others perhaps a little more experimental!!

When it came to cooking there was a hell of a lot of deep frying going on- eek! Especially with the first two dishes. The tofu was cooked first and then put aside whilst the remaining ingredients were cooked, it then rejoined the dish towards the end with the seasoning. The egg and tomato dish is a classic Chinese meal and this was Dave’s chance to shine! He seasoned the dish very well with more pepper, chili and green peppers! We actually preferred this to the one that was cooked earlier on!! Helen had a go at the mushroom and celery dish, which was more like stirring the wok ingredients whilst the chef adds what’s required!

We didn’t get to do much hands on cooking however we really enjoyed the class and eating the food afterwards. There was a great rice dish which we took down the recipe for, although didn’t actually cook as it was ready to eat with the food. Sophie who works there is a lovely lady too! She had great knowledge about the foods we were cooking and info about why dark mushrooms are good for you in the winter.

After the cooking class we walked to the Drum and Bell Towers. They’re based not to far away from Nanluoguxiang and so we knew where we could go to warm up as it was foggy and bloody cold! The views across the city were limited but it always adds an atmospheric feel to the photos when it’s like that. We reached the towers in time for their drum performance, this too is impressive and a nice change from the norm. It was too cold to stay for very long but we lasted until the end of the performance before heading for some hot tea down the road.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We arranged to meet Jen who we’d met on the hike at the weekend at midday outside the ticket office area of the Aquatics centre in the Olympic park. It was a really foggy/polluted day so we didn’t have great weather for photographing the Birds Nest and the Water cube, but it’s still a worth while thing to do if you have time in the city. The Birds Nest is an amazing structure and certainly draws in the sightseers for a spot of photo time. We spent around half an hour or so walking around the site before making our way to the ticket area for the Water Cube. We had planned to do a swim with Jen in the Olympic pool but when you start enquiring about tickets it goes a little like this: Entrance only: 50 RMB. Swim in training pool: 70 RMB. Water park: 200 RMB.

So if you want to swim it’s for 2.5 hours only, and it’s not the Olympic pool itself it is the warm up pool. The water park is unlimited in one entry so you can spend the whole day there but you can’t use the same ticket if you want to swim. So our dilemma was should we swim…in a cold pool, buy goggles (which takes it up to around 200RMB) and only have two hours or so? Or should we have a really good laugh, go on the slides, wavepool, yes it’s over our budget but we thought we would have loads of fun! So what did we do? Well of course we wanted to have fun, and we managed to persuade Jen to do the same. It’s an interesting experience being in the water park area, it’s not quite warm enough for you to feel fully comfortable in your swim suit and many of the locals don’t really like swimming, so you tend to see people in lifejackets a lot. The slides weren’t being used so we soon started getting ourselves onto the slides and Dave went for the scariest looking one first. A slide that both Helen and Jen thought they wouldn’t end up doing!

It has a vertical drop of around 40 foot, loops around and then splashes you out at the bottom. A capsule at the top of the slide holds you in place and a countdown begins. “3, 2, 1″ and the trap door opens and away you go. Pretty scary stuff but a real thrill. Helen and Jen were unsure and took some gentle persuading but eventually they climbed the stairs and took the plunge. Both loving it, Jen even went twice! Another favourite was The Tornado which places you in a large rubber ring two persons at a time and sends you thundering into a big bowl, lots and lots of screams and laughs by everyone.

After spending a good few hours inside the water park we headed off for some food before our Tai-Chi beginners class. We stopped by at Grandma’s Kitchen and to our dismay we realised that it was Western/American food, ooops, although Jen felt very at home and we enjoyed some American grub. After a meander through the local Hutong we headed to “The Hutong” cultural centre and began our lesson in the art of Tai-Chi. This was with Eric who was very keen to educate us about the history and tradition of Tai-Chi and what benefits it can bring to your life. We only practised for around 30 minutes out of the whole hour dedicated to the class so we left feeling a little disappointed and cold. We did go away with a better understanding of the martial art though and all of us are keen to explore it further.

It was time to say goodbye to Jen but we did have plans to meet again for some bargain shopping the following week. We’d had a really fun day and would like to thank Jen for hanging out with us, I think we all felt a little younger and satisfied with our brave efforts of going down the deadly red slide!

The following day we were leaving on an overnight train to Xian so we had planned to catch up on washing, buying some food for our trip and packing.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)