We decided to head over to Newtown, an area Helen had visited before and is built up to be a more artsy district with vintage clothing and second hand book shops lining the streets along with eateries, café’s and bars. It’s definitely a more eclectic place especially if you’re looking to escape the city vibe. We started our day at The University of Sydney, there was an exhibition taking place there as part of the Sydney Festival 2012 which was free involving the architecture and space of certain buildings and galleries on campus. It was a modernist walk across the campus involving contemporary installations by artist Narelle Jubelin.

The exhibition titled Vision in Motion was inspired by some of the distinctive, modernist buildings including The Chemistry Lecture Theatres, The University Art Gallery and in the windows from Sci-Tech Library. We really enjoyed taking it all in and gave us an alternative take on the space around us. Walking back through Newtown we enjoyed drinks at the popular Café Newtown and a spot of window shopping.

Back in the City we enjoyed a trip into the Sydney MCA which currently under construction only has one floor open to the public but it’s not about quantity. The interactive exhibition ‘Recorders’ by Rafael Lozano-Hemmer was fantastic, full of fun and intrigue. God only knows what happens with those recordings but they now have our thumb prints, eye scans, heart beats, shadows and voices recorded as part of a human documentation, this is more than an art exhibition.

The next morning we sorted out a repair job for our Leica camera which thanks to Foto Riesel was organised and sent to Melbourne for repair. We only had to pay $22 for the postage in the end and the repair was done under warranty so we were pretty relieved about that. I guess there should be some bonuses for being Leica owners! We were told we may even get it back by the end of the week which was way more than we expected AND to top it all off they lent us one of their loan cameras which mean’t we would be able to take at least a few lovely shots from our time in Sydney.

Later on we took the metro to Bondi Junction and a bus to Bondi Beach where with packed and weighted backpacks we walked to Bronte Bay and back. It’s one of those must-do things when people come to Sydney and so we joined all the hundred or so other runners, speed-walkers and general sight seers on this famous coastline. It is a pretty part of Sydney with smooth rock formations, accessible beaches, swimming pools and big, expensive houses to keep us entertained. This was part of our training for our hike, got to get in the walks when we can! When we got back to Kirribilli later on we decided to eat at our local Thai ‘Stir-Crazy’. Lovely food of which there was more than enough for us to take home for the next day and a great atmosphere. This place is packed nearly every night of the week.

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We hope you enjoyed attempting some of the previous recipes from our Yangshou Cooking experience, so following on from this we’ve decided to tempt you even further with another review of our second favourite cooking course undertaken whilst travelling in Asia.

Helen had previously experienced a Chiang Mai cookery school programme when visiting Thailand back in 2004. Her experience then was good and gave her a real taste for Thai food and cooking, she did find it very inspirational indeed. This time around, Dave having never visited Thailand before was keen to do a cooking class and Helen wanted to have another go too! This time though we were looking for a class that offered something different from the everyday schools in Chiang Mai, and we came across the Thai Farm Cooking School.

We chose this particular school because it is located around 17km outside of Chiang Mai on a beautiful farm where they grow their own vegetables, herbs and organic fresh ingredients to cook with. They have two kitchens prepared for groups to cook aswell as a lovely outside eating area. Go to their website and take a look for yourself!!

Our guide and chef Tommy had a good sense of humour and for his age was a very well accomplished chef and teacher. We chose a curry paste from a choice of red, green or yellow, we also picked a soup dish, a noodle dish and a dessert. There were 3 different dishes to choose from in each section so the choices were good.

We chose to cook different dishes so we could taste each others food. Like the Yangshou Cooking School we each had our own prep and cooking station and Tommy would demonstrate a dish and we would follow by cooking it, he gave us many tips on spice, sauces and flavour. Too much spice would equal sexy lips!!

We both love Thai food so this was never going to be a let down for us! But it was a great day, starting off with a market tour going through the ingredients used in Thai cooking and when we arrived at the farm we had a garden tour taking us through their organic vegetable patches.

We made our own curry pastes – Dave chose a red curry and Helen a yellow one. We cooked a noodle dish each and whilst Helen cooked the hot and sour Tom yam soup Dave cooked a chicken Tom Kaa Gai.  As there was ingredients left over for the spring rolls we even got to make a few of those too!  What we couldn’t eat we took away with us for dinner later on!

This wasn’t the cheapest option of doing a cooking class in Chiang Mai as this is sighted as one of the top activities to do in the area, but it was pretty good value for money and we enjoyed the location, the chef and our tour group were all lovely too!

For a full day class we paid 1850 Thai Baht each, which is considerably more than the 1000 baht offering on their website. This works out to be around £35, which when compared to the Yangshou cooking school is a hell of a lot more!! Cost of travelling in Thailand however is considerably more than China, so for those of you on a budget there may be other cooking schools in Chiang Mai that are more appealing!

So for your pleasure we have a few recipes below, let us know if you try them!

Yellow Curry with Chicken / Tofu for vegetarian option – serves 2

Curry paste:

3 red dried chilles (soak in cold water for 15 minutes before use)
1 tbsp of chopped shallots
1tsp of chopped galangal *
1 tbsp of chopped lemongrass
2 cloves chopped garlic
1/4 tsp roasted cumin seeds
1/4 tsp roasted coriander seeds
1 tsp chopped tumeric
1 tsp yellow curry powder
1 tsp chopped ginger

Other ingredients:

70 grams of sliced chicken / Tofu (vegetarian)
1 cup of coconut milk
1.5 cup of water
1 cup chopped potatoes
1/3 cup of sliced onions
1 stem of spring onion
1 tbsp of fish sauce or soy sauce
1 tsp of sugar
1/4 tsp of salt

For the curry paste:

Put the ingredients for the curry paste in the mortar. Pound with the pestle until everything is mixed and ground thoroughly.

(we were doing this for at least 10 minutes!)

For the curry:
Put half cup of coconut milk in a pot and heat until boiling. Add chicken or tofu and curry paste. Stir until almost done. Add water, onions, potatoes and the rest of the coconut milk. When the potatoes are soft season with fish sauce or soy sauce, sugar and salt. Add spring onions. Serve with rice.

You can try different vegetables with this curry, we’ve tried butternut squash, sweet potatoe and courgettes, anything that will absorb the spices and flavour nicely will work. A little hint with the rice – we love to add coconut cream, cardamon and star anise to add some aromatic flavours.

* you can pick up dried Galangal from alternative supermarkets such as asian, chinese or organic.

Fried Noodles – Pad Thai

This has to be one of those dishes everyone loves from Thailand! It’s always first on the list when we arrive! There are prawns in this photograph but the recipe below is vegetarian with tofu – if you want to add prawns then feel free to do so!

Ingredients – Serves 2

80 grams rice noodles
1 cup of bean sprouts
2 tbsp of tofu, cut into small pieces
1 egg
1 tbsp of chopped pickled white raddish
1 tbsp of crushed roasted peanuts
1/3 cup of ripe tamarind juice (or 2 tsp of white vinegar mixed with 3 tbsp of water)
1.5 tsp of sugar
1 tsp fish sauce or soya sauce
1 tsp of chopped Chinese leek or spring onion
1 tsp of dried shrimps
a pinch of chilli powder
3 tbsp of oil
a pinch of salt
3 cloves crushed garlic

Heat up the oil in the wok on medium heat. Place tofu and fry until crunchy. Then turn the heat down to low. Add garlic, pickled raddish, (dried or fresh shrimps optional), chilli powder and stir until fragrant. Add tamarind juice (or vinegar ) and noodles and turn the heat up to medium. Stir fry until the noodles are soft. Turn the heat down to low. Make place by moving the noodles to another side of the wok. Add the egg and scramble. Add fish sauce, sugar, salt, crushed peanuts, bean sprouts and Chinese leek and turn the heat up to high. Stir fry thoroughly until well mixed. Serve with a piece of lemon and fresh salad.

Something for the sweet toothed!

Mango with sticky rice – YUM!!!
Serves 1-2 so double your ingredients for this one!

1 cup of steamed sticky rice *
1/2 cup of coconut cream
1 ripe mango (peel, remove seed and slice)
1-2 tbsp of sugar
1/4 tsp salt

Put the coconut cream, sugar and salt in a pot. Heat until boiling. Turn the heat off. Add steamed sticky rice. Mix well together and let to cool. Serve with mango.

You can buy this dish on the streets as we did one day on our way to the train station. It’s a very sweet tasting dish but works so well with the mango.

* You can buy sticky rice online or at Asian and Chinese supermarkets. The best tips for steaming sticky rice is to soak it first in cold water for a minimum of 4 hours or even overnight. Afterwards wash the rice with fresh water at least two times. Put the sticky rice in a steamer and steam for about 30 minutes until the rice is sticky and soft. When the rice is cooked always keep it in a closed container to prevent it from drying out and becoming hard. If the rice cools you can always steam it again.

Ever so the relaxed Thai ways we love how ingredients are measured out in cups, and the old fashioned tablespoon measures! Cook things for about this or about that! Ha! but seriously the food will taste amazing! Let us know if you attempt to try any of these dishes and if you’re feeling brave you could share your photos online!

Enjoy!

On our last day in Chiang Mai we booked to do a Thai Massage course focusing on the back, back of the legs and shoulders. We loved it and felt that we learned so much as well as received a very good massage for most of the day!

Our teacher took it in turns to teach us each part of the massage working through a booklet we could take away with us. Each time she would demonstrate on one of us and then we would practice on each other so often we received the same thing twice! We thought this would be really useful for us when we move on as so many times we have wanted or craved a massage and given bits here and there without really knowing what we’re doing! Now we felt we would be able to do something with a little more purpose. Along with Thai massage techniques we picked up some stretching moves that work together with the massage. A full body massage often covers, hands, feet and face aswell as the rest of your body. It was also good to learn of the traditions of this massage.

We chose Namo for our massage course and they also offer half day to one week massage courses along with daily yoga drop in classes, they have good sized teaching and yoga rooms in a well-thought out space. The course cost 1100 baht each starting at 9am and finishing at 3pm. We had an hour for lunch which wasn’t included in the fee unfortunately but we did go to a great vegetarian place called Om pretty much opposite the Eastern gate on the inner wall side, it was so good we decided to go back there for dinner that night!

That same evening we took an overnight bus to Bangkok which left Chiang Mai at 7.30pm and we were really surprised to find that it wasn’t full, this mean’t we were able to spread out and have a double seat each. It was a very good journey with one stop, eventually arriving in Bangkok early at 5am. It only cost 300 Baht each with pick up – a bargain!

(Leica M9, Summicron-M 50mm f2.0, processed in Lightroom 3)

We started the day with our customary Luang Prabang breakfast; JoMa’s cinnamon and raisin bagel with jam, followed by oats, fruit and yoghurt. Our pick up was at 11.10am and off we went to the airport. The whole process was very smooth indeed and by 2.30pm we were in Chiang Mai, Thailand. Bliss.

A taxi took us from the airport to Julie’s guesthouse in the south-east area of the old town in Chiang Mai. They had a few rooms available and saving cash we opted for a triple for the night at 270 baht between the 3 of us. We spent that day sorting out things for the next few days of our trip with the most important on the list being a good cooking class. Helen has done the class in one of the many schools before and so we wanted to do one that was a little different. We booked a full day class for the 3rd with the Thai Farm Cooking School, costing us 1900 baht each, a little more pricey than some but with the experience of cooking at the farm and getting away from the city for the day. Other things we looked into were possible elephant sanctuary’s and buses to Pai. There are so many tours to choose from half the time it’s just a case of getting the price you want to pay for a tour that looks good value. The food choices in Chiang Mai are very good with a wide range of thai and international restaurants to choose from. We opted for a local cafe style restaurant for some long awaited authentic Pad Thai and Papaya salad.

We booked minivan tickets from Julie’s for 180 baht each to take us on the morning of the 4th so we had a few days to play in Chiang Mai before the next part of our adventures. We took in more temples, this time in Thai style design, and recognised some elements that have been taken into some of the temples we saw in Laos. We picked up a Thailand Lonely Planet second hand and paid more than we should have, only to realise this later on and we found a few useful camera accessory items from Paantip Plaza near to where the Night Bazaare starts from the east side. We explored the busy night bazaare and bargained for a fake north-face rucksack, hoping that it lasts! We asked at Julie’s about swapping to single rooms but they were very vague and we couldn’t help but think they had rooms available but were waiting for people booking treks and tours with them to use up the room allocation. This happens a lot in Chiang Mai.

The cooking class took place on the 3rd and we were picked up from Julie’s as part of the package. Our tour guide Tommy talked us through the day and explained that he would also be our chef for the day too. He was a real charmer with the ladies and had a good sense of humour to go with it. We started the tour by going to one of the markets a little out of town, we were really surprised by the organisation and cleanliness of the market. Tommy talked us through traditional Thai foods used on a regular basis, rice, sticky rice, fish sauce, coconut, curry pastes and so on. We then explored the market ourselves for a short while before continuing onto the farm. A couple on the tour bought some deep friend insects and frogs and managed to pass them around on the bus causing intrigue and disgust.

The farm is really nicely located around 45 minutes from Chiang Mai, we were introduced to the vegetable gardens and talked through the various herbs, fruits and vegetables growing there. Our first task was to make curry paste for our curry of choice, Dave chose green curry and Helen yellow curry. We bashed away with a mortar and pestle for around 10 minutes until all ingredients were nicely combined into a paste, some of which were chillies; fresh and dried, kaffir lime, galangal and garlic (many more went into each one!!) turmeric being the one that makes the yellow curry go yellow!

Once the pastes were made we went into the kitchen and started on the mains. We all chose from a selection of 3 different dishes per course and so have 5 in total to cook. We chose different options on purpose so we could try different things. The mains being green and yellow curry, a soup either traditional Thai or Tom Yum, a stir-fired dish, papaya salad, a noodle dish and a dessert. By the end of the day we had cooked and eaten most of our food including the dessert and we had pad thai and noodle dishes ready to take away and eat later on. It was a good course and we’d recommend this school to anyone looking for a cookery get away.

We enjoyed Thai massages that evening along with a few people who had joined us on the course. This is something you must do when you come to Thailand; have a Thai massage. Helen opted for an oil body massage which was very good indeed, and Dave enjoyed a more hardy traditional Thai one, both costing in total 400 baht. Not bad! We went to a salon called Panna which is located near to the eastern gate and we liked the idea of doing a one day massage course and looked into this for when we would be back from Pai.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Upon arriving in HCMC we checked into our hostel, realsied that the tour operator was closed on a Sunday so would have to get up early the next day to book the tour we wanted to do in a few days and then headed out for food around the capital of Vietnam. We headed for Zen (a vegetarian restaurant listed in the LP). It was a good price and the food was very tasty, the red rice particularity. After a brief walk around the city we headed back to bed ready for an early start and hopefully the tour operator will be open tomorrow!

We had breakfast included with our accommodation at the Luan Vu Hotel in the form of eggs, bread, jam and coffee or tea, it did the trick to set us up for some sightseeing in the city. First thing we went over to Sinhbalo tours to book our cycling trip in the Mekong for the last few days of our stay in Vietnam and then we were free to explore. First on our list was The Independence Palace, also named The Reunification Palace, it’s an impressive building that has won architectural awards as well as playing part to historic moments in the Vietnamese War. The building itself has been left as it was when the Americans evacuated and the Viet Cong claimed Saigon and renamed it Ho Chi Minh City. The rooms are set up to be as they were when they were used in the 1970′s so you find an old snooker table, retro furniture, an American replica helicopter sits on the roof and we were able to imagine what it was like in full use back in the day. Some of the rooms were used for entertaining, others for meetings and conferences, the basement though is a great place to explore. We came across the rooms which were used by the South for communications during the war, old telephones, maps, secretarial like rooms and secret meeting rooms for the President of South Vietnam. We could have spent the whole day there photographing as the light was just beautiful inside. We were turfed out though at around midday as most attractions close during the lunch hour.

Following on from here we wandered the streets several times attempting to find The War Remnants museum, it was actually really close to the Independence Palace but the maps confused us and we were quite happy to explore the city anyway. We arrived there during the lunch break so we went to grab some pho (noodles)  at a great little spot around the corner from the War museum. The vegetarian option wasn’t so good but the beef pho was very good indeed.

We went back to the museum for opening at 1.30pm and ended up spending most of the afternoon in there. In the grounds of the museum are tanks, planes and helicopters which were captured during the war. Towards the rear of the museum is an exhibition on the prisons and torture that took place during the war time, which in our opinion was as you would expect particularly one sided as we are sure that both sides committed human atrocities and torture. But as the North Communists won then you can understand the biased opinions. The main thing that attracted us to the museum was the photo exhibition that was mentioned in the Lonely Planet called The Requiem Collection based on a series of images taken by over 100 photographers that died during the war along with a little background info. One telling and very harrowing part of the museum is ‘The Agent Orange Collection’; a vivid portrayal of the lives of many children and parents who have been affected by the use of chemical warfare, many are still suffering from the long term effects of its use by the Americans.

So after spending the bulk of the day there we made our way back to the hotel via other parts of the city and found ourselves picking up a fruit shake at Zen where we ate the night before. It’s a really good vegetarian restaurant down a back street – they’re recommended in the LP.

Later on we packed ready for our cycling tour and then we went out for some Thai food that wasn’t that good to be honest. We keep looking out for decent Thai food but really we should just wait until we get there!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We have known since our time in Japan just how much the Japanese love Halloween, from our first steps in Tokyo through to here in Kyoto there were pumpkins on street corners, halloween banners in food halls and fancy dress costumes on offer. Although the start to our day wasn’t particularly Halloween based we would experience more of this by the end of the day.

We had heard there was some bad weather on the way, the typhoon seemed to have missed this side of Japan but there were winds and rain to come, so after a filling and hearty breakfast from K’s – around £5.50 for eggs, toast, jam, cereal, fruit, yoghurt, juices, potatoes and frankfurters for the meat eaters we wanted to hire bikes again and set off around the city to do some historic Temple sight-seeing with the Golden Pavilion as our first port of call. It was a pretty long bike ride from the hostel and took over an hour to get there on our bikes, but we were enjoying taking in the streets around us, perhaps less so going up hills with no gears but all the same it was really good fun. We arrived at the Pavilion area and it started to rain, we hadn’t brought any brolly’s with us either so up went the hoods, plastic bags on the bike seats and we bought our tickets for the Pavilion. It was a real shame the weather was so poor, although it didn’t stop all the other hundreds of sightseers making their way to this site, it did mean we couldn’t get the best from our cameras and the Pavilion couldn’t shine in it’s full gold leaf glory. We find it hard to feel disappointed though as these things are always new to us and it’s all part of the experience being stuck in the rain at a world famous pagoda.

We thought it would take us a long while to get back so instead of going around the city as drowned rats we would just head straight back to K’s and then re-start the day when we had warmed up and dried off!! It took a further hour to get back and by that stage we were soaked, at the hostel they recommended we take a bath as otherwise they feared we would get a cold, so considerate of them! We opted for hot showers and cups of tea before deciding that catching up on photo-editing and blog writing would be a good idea. It’s very easy to fall behind with this!

So a couple of hours of editing, writing and joining in the chat with fellow travelers sitting out the rain and we were ready to go in search of a lonely planet recommended tea tasting ceremony a couple of tube stops away. It was still chucking it down but we were able to use umbrella’s from K’s (you can pick up a brolly outside anywhere and use it as long as it’s either returned or moved onto the next place for someone else to use). We arrived at En (the tea house) at 6pm on the dot, the last time slot of the day for the tea ceremony and were welcomed by a traditionally dressed young lady who welcomed us into the dimly lit tea room.

We were the only people in the ceremony so it was a really personal experience. She spoke to us about the history of the ceremony, that it is practiced as a form of meditation and conducted the ceremony, explaining that she would explain the process afterwards. It was a very heart warming experience with the sound of rain pelting down on the roof she quietly and smoothly went through the ceremony very methodically and in a way that was quite spell binding. She went on to say that an tea ceremony usually lasts around 5 hours and she would invite her friends round once a month to participate in the tea ceremony with her. The tea is green powdered tea and you whisk it up into a froth drinking it only when you have been invited to and after eating a Japanese sweet, that helps to take away any bitter tea taste. We each had a go at making our own tea and then asked her various questions and she posed for a few snaps for us. We felt really good after this, it was quite a calming experience.

We stopped off for a quick bite to eat at a local Thai restaurant on our way back and then joined in with the K’s Halloween party at the bar for an hour or so. Some of the staff did a performance and there were free sweets going around. The bar was packed and it was a good little atmosphere.

We didn’t stay out too late as on the list for the next day were a few trips where we would use our JR passes to get around.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)