We went out for a bike ride with one of the Chinese girls’ Sylvia who was staying in the dorm with us, she was friends with another of the girls working at the hostel. It was good to have her with us as she could help us to find our way by asking the locals which way to such and such a place. She wanted to go to a specific village called Xixhou which is about 20km away from Dali old town. We wanted to cycle through some of the villages closer to the lake so we could explore the farmland, the most direct way would be to cycle along the high way for the entire ride but that’s no fun, so we compromised and spent some time cycling to the villages and some time catching up and taking the highway to the furthest place.

The farmland in Dali is very lush and extremely beautiful to photography. During our stay in Dali the sky was a perfect blue and it was a very comfortable temperature indeed, only being cold in the shade. By night it dropped significantly but we had electric blankets to cope with this!

So we took in the scenery around us, some farmland, some lake and some road. It was stunning. We got to Xixhou at around 3pm and ambled through the village market before stopping for some very good value soup rice noodles. For 3 of us to eat it cost around £2.80, and the food tasted really good. The only bad thing was a local guy pestering us for left over food and drink, he wouldn’t leave us alone and eventually got what he wanted. Still the setting took us away from this. We continued out of the village and took the road to some older parts of the area. Once more fantastic views, terraces and buildings surrounded us.

We decided to make our way back at around 4pm and set off for Dali. We were going quicker than Sylvia on her lady-like bike so we waited for her every so often, plus the drivers on the road aren’t the most reliable often overtaking two cars in one go so we wanted to make sure we were all with us. When we got back Sylvia joked about how fit we were compared to her and she said she’d only ever ridden a bike once before in her life. Considering this fact she did very well indeed.

When we got back we ate at an Indian restaurant down the road from our hostel and enjoyed more chai. Back at the hostel there were a few more travelers, Helen got chatting to Jane who she’d seen at various other places around China. It’s very easy to bump into people when you use Hostelworld for recommendations on where to stay. Many people also choose to travel through South China from Vietnam as it’s a good route and the weather is pretty good in Yunnan.

So it was our last night in Dali and we really loved the town and the hostel had a nice vibe too. We decided to nip back to Bakery 88 the next morning to get some take-away sandwiches with very good cheese and meat! Yum!! We also sneaked in a few more granola slices.

The bus back took the scenic route as part of the highway was closed but this wasn’t a bad thing as it meant we got to drive through some more beautiful countryside and villages. It was quite a luxury bus with only a few of us on board, and we got back to Cloudland at around 7pm. We had some food, chatted away and got ready for our flight to Guangzhou the following day.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We wanted to capture some more of Beijing’s famous temple sites and had been recommended to visit the Yongegong Lama Temple along with the Confucius Temple, both located very close to the subway stop on line 2 and not far from the Drum and Bell towers.

The Lama Temple is described as being the most renowned Tibetan Buddhist temple outside of Tibet and houses several shrines, incense burners, pavilions and an 18m high statue of the Maitreya Buddha sculpted from a single block of sandalwood. It’s a very impressive sight and draws people from all around to burn incense and pray to their gods. It’s a busy place to go but during the week it is quieter and nowhere near as crowded as The Forbidden City. The colours of brick work have been maintained to a very high standard and on a bright day it’s a really beautiful place to be. Further south from the Lama Temple and down a tourist Hutong we found the Temple of Confucius. Much quieter than the Lama Temple and a little less looked after this place does have some controversial history surrounding one of Beijing’s most famous writers Lao She. We didn’t really know much about this but have read up on it since. Aside from this though it has some impressive Chinese Classics engraved on huge stone slabs kept in a cold and dark warehouse. It’s quite eery in there and very cold!

After our Temple sightseeing escapade we walked along the streets to an area we’ve grown to love in Nanluoguxiang where we grabbed an okay bite to eat at Passby Bar before making our way back to Xinjeikou on the tube. Just a quick note on the subway over here in Beijing. At times it can take a while for you to get to your final destination due to the lack of lines joining in convenient areas…but it is incredibly cheap and if you don’t mind the masses of locals using the subway you can get anywhere for 2 yuan per person which is around 20p. Sometimes it’s quicker than getting a taxi and it certainly helps for those on a budget.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We didn’t want to write too much about our visit to the Summer Palace as we feel the imagery may say more. We were really captivated by this magnificent site consisting of lakes, temples, bridges, paths, pavilions and hilly landscape. It truly is a breathtaking experience. We imagine that whether you go on a bright summers day, a snowy day or a misty day (as it was when we went) you will still be able to experience the beauty and history that exists here. Perhaps our favourite place in Beijing so far? We spent the main part of the day here wandering around the grounds, stopping for a pack lunch whilst looking across the foggy lake and we photographed until the sun came down. If you ever get a chance to come to Beijing the Summer Palace should be at the top of your agenda.

Enjoy.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We’ve opted for some sightseeing and thrown ourselves headfirst into the height of Beijing’s tourist center; The Forbidden City. Helen came here many years ago on a hot summers day. On this day the sun shone and the sky was blue, but it was very cold. Along with panda hat wearing locals, westerners and street vendors we approached the Forbidden City through the front gates passing under Mao’s portrait and through to the grounds. It’s a massive site built up of several temples, shrines, gardens, halls and statues that were home to the Qing and Ming dynasties many moons ago. It’s a must do in the whole scale of things to do when you visit China. However Dave was expecting a little more!! It is quite tired and the money coming in from the thousands of visitors every day doesn’t appear to be going into the upkeep of the site. However given this it’s still very impressive and is also host to a 4 star toilet facility! Well surely this is enough to go on it’s own merit!!

You can easily spend a day here as there are so many routes within the city, gardens and museums to explore. We opted for a long morning. The colours of the brickwork and walls within the Forbidden City are beautiful and we loved the textures that exist within this environment. Later that evening we ate at The Korean Bistro on Nanluoguxiang, a tourist Hutong area that has a mixture of western and Chinese food, gift shops and bars.

The following day we went on our first of two trips booked with the CCC. This one was for the Great Wall of China and we were going to an area of the wall that isn’t walked often, has no tourist traps and was around an hour and a half away from the city. It was lovely to get out of the city and the weather was again perfect from a photography point of view, although it was bitterly cold in the wind. Our local tour guide is from the village where we started the walk and he along with others from his family had helped to re-build parts of the wall so that people can hike in the area. He had even carried a table to a watch-mans tower so that we could stop there for lunch. We had a lovely group including Trisha and her two children from Portland, Joyce from NYC and Becca from England, our tour guide from the CCC Andy spoke excellent English and had great knowledge about the hike. Both he and the tour co-ordinator Michael were very dedicated in carrying hot water, coffee and snacks all the way. As you can see by the photographs the scenery is quite mystical with a very hazy layer on the horizon. We really enjoyed the walk and were breathtaken by the Great Wall itself.

As we got back down we were invited into the home of our local tour guide. We sat in their living room drinking tea and chatting away, it was a lovely finish to a great walk. When we got back to the CCC we were invited back to Joyce’s for beer and popcorn, Dave, Becca and myself took her up on the offer and before long we were sat in her serviced apartment in Sanlitun. We discovered Joyce is an author of 30+ books!! This is someone who has sheer dedication and is an inspiration to us all. We met up with Trisha minus the kids and went to a very local chinese fast food restaurant for noodles and chinese burgers. We ended the night with a hot chocolate at The Bookworm.

On sunday we went to a charity Christmas gift event at the Canadian International School of Beijing, we bought a few Christmas gifts and soon found ourselves back at The Bookworm using their free wi-fi. This was followed by a spot of shopping before we made our way back to the CCC for their noodle and dumpling making class. This was taught to us by a local professional Chinese chef who specialises in Chinese pastry. We made our dough for the dumplings, left it to rise and in the meantime we had a go at stretching and pulling the dough used for noodle making. This was loads of fun and many people ended up with theirs on the floor as the dough stretched too far. There is a real knack to this and it does take many years to perfect so one lesson wont do much!! For the dumplings there was a meat and veggie option for the filling. The meat is pork and vegetable and the veggie option is egg and spinach. We rolled out our dough, chopped it, flattened it out and then filled it with a little of the stuffing. After this you close the dough in and around the mixture and then make a nice pattern with the dough. We hope that the photos describe it better. Once they were ready they were boiled and then we ate them with a soy dip. They were okay! I’m sure next time they’ll be loads better!! Only a few people got to make the actual noodles but we didn’t cook them so it was more of a demonstration. It was a pretty cool little event, although it would be good to learn how to make the mixture ourselves rather than having it ready to go. We also met Jen from Tinyurbankitchen who is traveling with her husband and writing a food blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Posting a blog post everyday which involves writing a mini diary and editing through copious amounts of photos takes up lots of time. Therefore we have decided that as we are a few weeks behind we are going to try and condense the posts into multiple days. Also here in China we have access to most websites that we need for general use, however there is no Twitter or Facebook, so we will be very quiet on these social networks until we leave China in early 2011.

So here we go…on our second day in Beijing we were on a mission to find out about trips and local sights aside from the more obvious ones. We obtained a street map from Templeside that gave us pretty good bearings on where we were located plus Frank had informed us of the nearest tube stops, bus stops and the like. What we didn’t really think about was the distance it takes to get from one block to another on foot. We had intended to go to the China Cultural Centre (CCC) to find out about trips and cooking classes on offer but several tube stops later, one taxi journey and a walk 20 minutes in the wrong direction we redirected to 798. We had intended to visit the 798 Art district early on in our visit here anyway so it wasn’t too much of a change of plan.

Although we feel that the many art critics and cynics out there would refer to 798 as art tourism, it still offers an eclectic mix of contemporary art and culture that isn’t so apparent anywhere else in the city. 798 is an old factory complex that has been renovated into around 70 or so art spaces, galleries, studios, cafes, quirky gift shops and restaurants. We thought it was pretty cool, although perhaps not all of the art on show is to our taste and perhaps some is trend for trends sake it does take you away from more traditional aspects of Chinese art and culture and perhaps brings it more inline with the graffiti lined walls of Berlin city. We do love Berlin though so that one is always going to be tough to beat!! But in our minds it did the trick and we quickly forgot about the directionless walk around the city. We picked up a mandarin phrase book which we think will come in very handy indeed whilst we are in China and we photographed buildings, spaces and art on show. (Copyright isn’t really an issue here as you can pretty much photograph any piece of art on show). The photography gallery showcased some interesting compilation work and we liked the Ullens Centre for Contemporary Art, although it seemed much of the space was closed off for an event. We did manage to find our way back to our new home that evening and cooked ourselves our first meal in the Hutong.

The next day we decided to stay a little more local and our first port of call was to visit the Peking International Youth Hostel. Helen was determined to pick up some information from a hostel and we also wanted to print out some information and directions to show taxi drivers. As a general rule they wont stop to listen to where you want to go but will look at the map or if you have where you want to go in Chinese written down bingo you’re in luck! Sometimes even if you speak Chinese but look western they wont listen!! So with that in mind we had some printing to do and our reason for going to the hostel was that we feel by being in the apartment, yes it’s great because we are in with a local community but you don’t really get to meet other travelers or get the best kind of advice. So if you can find out where the nearest YHA is often they will have the info and the passing travelers to meet!! We went away with our print outs, some info on tours and enjoyed an amazing ginger honey tea!!

Within walking distance of the YHA is Beihai Park. It costs around £2.5 to get in and there are a few temples and pagodas in the park. It was a really sunny day and the sky was pretty blue so the white pagoda on the top of the hill really did shine. It was a really enjoyable walk up through the temples and to the top where you have views across the Forbidden City, Beihai lake and beyond. We spent the best part of the day here and also came across the Chrysanthemum exhibition. Something of an anticlimax but it did offer some great photographic opportunities and the low afternoon light was perfect for this.

On our third morning at the penthouse apartment (he he) we ventured to the very local farmers market to pick up some fruit and veg and to generally take in the atmosphere that contains the place. The market sells not only fruit and veg supplies but household cleaning products, gas cookers, bikes, meat, fish, tea and clothes, alongside which was street vendors selling food to eat there and then or noodles to cook, meat off the bone and so on. It’s a very local place and it was loads of fun buying our grocery shopping. We were amazed at how cheap the fresh fruit and veg is to buy. for less than 20 pence we bought a bulb of garlic, one green pepper and two chili peppers…they have money that looks more like monopoly money for values under 1 yuan. We were moaned at for only buying 1 or 2 of any item. Still we went away filling our fridge with good quality fresh food. We explored the local hutong further before heading back for more catch up time on editing.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)