Today we gave up on the idea of yet more bike riding misfortune and decided to use our legs. After an early morning run around Battambang and some breakfast we headed out to look at the french influenced buildings around the town and stop by at more temples. In the afternoon we headed out to the train tracks once more but this time to the abandoned railway tracks. Children playing in the wasteland that was once a French operated train yard, which is now home to people living on the perimeter of the town and is a dumping ground for their rubbish. We headed back towards the hotel with cameras poised. Toyota must have a huge market share in Cambodia, almost every car you see is a Toyota Camry, they love the Camry! More work time on the roof and a few drinks before heading off to the White Rose again for some cheap food, one vegetable and one fish Khmer curry.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We had breakfast at the hotel in the form of muesli and fruit before going off on bikes for the day. At Bamboo they have a good choice of mountain and city bikes (we opted for mountain bikes of course) perhaps some of the best bikes we’ve used on our travels so far!

We had a map with some good trails outlined and so off we went in the hopes of finding some less tourist-driven villages. Finding the right path is okay to start with as you head out of Yangshou town via the back roads and then there is a path that cuts under the bridge and from here you get to a gravel road, which is pretty tricky to ride over, although much more manageable if you have a decent mountain bike – you often see people on tandems and city bikes on this kind of terrain!! From here you go towards smaller paths which take you through farmland and villages, you just head north up the Li River towards Moon Hill, its a long journey on bikes and we often found ourselves the only people on the roads and thinking we may be on the wrong path.

After a brief stop for satsumas and snacks we went on our way to Moon Hill. When we arrived there were many tourists who were either enjoying the views, shopping, eating or planning to take a trip up the hill. It was getting close to 4pm by this time and we’d been cycling for the past 4 hours so decided not to climb the hill. But we did stop for some fresh corn and a few photos of the random tourist attractions such as a monkey dressed in an Asian suit posing along side happy holiday makers at what cost we didn’t stop to find out.

It only took about another 45 minutes or so to get back into Yangshou mostly on the high way which was in no way as satisfying as going through all the villages and countryside. When we got back we opted for a spot of Chinese food at another Lonely Planet recommendation Kelly’s. The food was fairly good and we weren’t charged too much for it either. Afterwards we went o Monkey Jane’s for a few drinks just to get familiar with the place before the big bash the following night. They also do really cheap beer!! We met a group of travellers who invited us to play cards with them…8 games of Shithead later and we were ready to call it a night. We had a good link with one of the guys as he’d been traveling with someone we’d met in Dali, I picked up on his Irish accent after Jane had said we may bump into them. Small world this traveling lark!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We went out for a bike ride with one of the Chinese girls’ Sylvia who was staying in the dorm with us, she was friends with another of the girls working at the hostel. It was good to have her with us as she could help us to find our way by asking the locals which way to such and such a place. She wanted to go to a specific village called Xixhou which is about 20km away from Dali old town. We wanted to cycle through some of the villages closer to the lake so we could explore the farmland, the most direct way would be to cycle along the high way for the entire ride but that’s no fun, so we compromised and spent some time cycling to the villages and some time catching up and taking the highway to the furthest place.

The farmland in Dali is very lush and extremely beautiful to photography. During our stay in Dali the sky was a perfect blue and it was a very comfortable temperature indeed, only being cold in the shade. By night it dropped significantly but we had electric blankets to cope with this!

So we took in the scenery around us, some farmland, some lake and some road. It was stunning. We got to Xixhou at around 3pm and ambled through the village market before stopping for some very good value soup rice noodles. For 3 of us to eat it cost around £2.80, and the food tasted really good. The only bad thing was a local guy pestering us for left over food and drink, he wouldn’t leave us alone and eventually got what he wanted. Still the setting took us away from this. We continued out of the village and took the road to some older parts of the area. Once more fantastic views, terraces and buildings surrounded us.

We decided to make our way back at around 4pm and set off for Dali. We were going quicker than Sylvia on her lady-like bike so we waited for her every so often, plus the drivers on the road aren’t the most reliable often overtaking two cars in one go so we wanted to make sure we were all with us. When we got back Sylvia joked about how fit we were compared to her and she said she’d only ever ridden a bike once before in her life. Considering this fact she did very well indeed.

When we got back we ate at an Indian restaurant down the road from our hostel and enjoyed more chai. Back at the hostel there were a few more travelers, Helen got chatting to Jane who she’d seen at various other places around China. It’s very easy to bump into people when you use Hostelworld for recommendations on where to stay. Many people also choose to travel through South China from Vietnam as it’s a good route and the weather is pretty good in Yunnan.

So it was our last night in Dali and we really loved the town and the hostel had a nice vibe too. We decided to nip back to Bakery 88 the next morning to get some take-away sandwiches with very good cheese and meat! Yum!! We also sneaked in a few more granola slices.

The bus back took the scenic route as part of the highway was closed but this wasn’t a bad thing as it meant we got to drive through some more beautiful countryside and villages. It was quite a luxury bus with only a few of us on board, and we got back to Cloudland at around 7pm. We had some food, chatted away and got ready for our flight to Guangzhou the following day.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We used Cloudland once more as a base for our luggage and set off to get a bus to Dali. The west bus station is easy to get to from town and we got there by 1pm just in time to get the next bus for Dali. This left at just after 1pm and took around 4-5 hours to get to Xiaguan which is the new town of Dali, from here we paid around 2yuan each to take a local bus to Dali old town. It takes around 30 minutes to make the journey and we had some guidance at the other end from a school girl willing to point us in the right direction.

We booked 3 nights at The Dali Hump which we soon realised was a good move. It’s a good place to meet other travelers and most people tend to stay a lot longer than planned. We arranged a few things for the next day and went out to get some food. Cafe Du Jack is another Lonely Planet recommendation and served a lovely tofu claypot dish with a nice spice to accompany it, Dave enjoyed some Singapore style rice with egg and then we followed this up with a calzone-style looking apple pie, it did the trick.

For the first night there were only 3 of us booked into the 8 bed dorm and it filled up as the nights went on. The rooms are really spacious but at this time of year the cold nights settle in and the thin curtains do nothing to contain heat. We did pay a little extra to go in the dorm room with en-suite and electric blankets which was a nice bonus.

On our first day in Dali we hiked up one of the Cangshan Mountain routes, walking up through the top end of the village and out into farmland. There is a 30 yuan p/p entrance fee for the mountain area but there weren’t many walkers on the mountain so we had the paths to ourselves. We passed by many gravestones and tombs located around the hillside and there was a strong light coming through the tree tops. We wanted to get around to the Zhonge Temple which is located on the mountain side and is where the cable cars go to, from here there is a steep path down to the bottom where you just stay under or around the cable cars and you’ll reach the bottom okay. Along the way we had landscape views of Dali city, Erhai Hu (lake) and farmland, it was a good 4 hour hike from start to finish but we were keen to get back to The Hump so we could join a group for a market tour to buy food for that night’s meal.

We just about got back in time at 1.30pm and the others had waited for us, we all went to the local market with Chung Lee who was our cheeky cheerful hostel guide. She certainly added personality to the outing. We took in the market, put 30 yuan into the pot each and chose fresh vegetables and even picked out our own chicken from a cage. Dave witnessed the 10 minute aftermath of the chicken being killed, de-plucked and ready to go in the back of the basket. In it went with the fresh aubergine and herbs bought earlier on. It’s a pretty crazy environment compared to British markets, traditions here are very different and it’s quite normal for people to pick out chickens, fish and even dogs to be killed for their evening meal.

We arranged to meet everyone back in the kitchen at 4pm to start the preparation for the evening meal. So we joined a few others in search of a talked about Tibetan bread on the street, we’ve eaten something similar in Beijing, it’s a large flat bread with herbs and spice on top, often there is minced pork added onto it, but this one seemed to be meat free? Before going back to the hostel we went to another talked about favourite in the area The 88 German Bakery (a somewhat controversial name by all accounts according to some German backpackers at the hostel) but don’t let this put you off. The deli style cafe is very welcoming, and we tasted a fantastic chai and granola biscuit enough to warrant another visit a few days later.

So after being spoiled at The German Bakery we found the others in the kitchen and began to cook. It was a little messy and perhaps disorganised but Chung lee loved toggle us all a role and asked us to cook some dishes we want to. She was pretty fussy though and preferred to be the one dishing out the instructions, at times it was a little ‘too many cooks…’ but it was all fun and we managed to cook up quite a feast including eggplant and peppers, spicy fish, mushroom soup, vegetable stir fry, chicken and beef dishes. Aside from the slaughtering of the chicken and then watching Chung Lee massacre it in the kitchen it was a pleasant experience! We all ate together in the bar upstairs and enjoyed cheap beer too. We followed this with a few drinks in town at a crazy little place ran by a frenchman called Mushroom…go there and you will not be disappointed.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We left one big bag behind at Cloudland hostel as they offer a free luggage storage service for 3 days (thereafter its 3yuan per day). So we took advantage of this and packed most things into one main rucksack and had the smaller ones for cameras and so on. The bus left from the one bus station in Kunming which is way out of town, it takes around 45 minutes to get there and will cost 50 yuan by taxi. We were lucky as two girls from the hostel were making their way to the bus station so we shared the taxi ride with them. They were also going all the way to Yuanyang so it was good to know there were more travelers making their way there.

The bus left at 10am but it was a chilly start to the day, much cooler than previous days and all the way to Yuanyang this weather seemed to stick with us. There were a few stops along the cliff edged roads, one of which led us to some interesting outside toilets others were drop offs for extra parcels and passports the driver seemed to be transporting. There was a bit of a traffic jam coming into Xinjie where the main buses will stop at for the terraces and we eventually pulled up at 4pm. Greg from Sunny’s Guesthouse was there to meet us, he’d been staying there for some months helping out and as their English speaking guide for the guesthouse. His English was perfect and this in itself was very helpful in negotiating the mini bus fare back to their village. The two girls we had met on our way to the bus also joined us, so all in all we had managed to save a few yuan by sharing taxis and so on.

It was pretty foggy which we’d heard is very common at the terraces as they are set at altitude so often the mist settles into the valleys and takes a day to clear. We stopped at a few vantage points along the way which gave us a hint of what to expect when the weather clears. Sunny’s Guesthouse is one of very few accommodations in the Douyishi village. It is run by husband and wife and their sun Frank, they are currently doing some renovation work (as is often the case in off season China) and they are limited when it comes to heating, but it has amazing rooftop views and is located at the foot of the rice terraces in the village so we were spoilt for choice! We opted for a double room mainly due to body heat, it was freezing!! We did have an electric blanket though so there was comfort in that. The mist didn’t clear but we got a few shots of the landscape before dinner and two of the other guys staying there turned up from a stroll so there was a good group of us around the table. Dining takes place in a separate outer building from the main guesthouse, Frank is the chef and he kept churning out top quality home-cooked organic dishes one plate after the other. We also enjoyed the red rice which is grown in the Yuanyang rice fields. The family ate at the table next to us which is great in itself as they really do welcome you to their home. We stayed up and chatted next to the little fire in the communal area and then settled in for the night in anticipation of a good sunrise the next morning.

We woke early but the fog was still with us so we stayed in the warm bed a little longer before getting up to join some of the others for breakfast. They were disappointed as the whole time they were there the fog was too! Still even the fog offers some great opportunities pictorially. For breakfast we enjoyed an eggy bread style theme; egg pancakes with jam (very tasty) eggy french bread (good) and fried egg…it did the trick but was a little too stodgy! Still it was hot food and the air was cold. Nathan from San Francisco had arrived at 5am so he joined us and we chatted about plans for later on hoping to catch the sunset if the fog cleared.

After breakfast we went for a stroll into the village. Still foggy, adding atmosphere to the surroundings, we wandered past the pigs, chickens and cows roaming around people’s houses. There is very much a sense of community here and we learned that the rice terraces belong to the villagers and they share out between themselves what they grow, we figured it must be the same for the animals. The houses are very simple, many with straw roofs and it’s a very basic way of living (although we’re sure they have large flat screen TV’s tucked away in some of them!) It’s a very picturesque place and making our way down to the terraces was really rewarding even in the fog. You can walk into them quite far on the small paths, the terraces can be quite abstract too with left over rice plants sticking out of the water. At times the sun peeked through the cloud and offered some strong reflections, but the fog would soon swallow it up again.

We arranged to meet Nathan, Frank and one of the girls at 4pm to head out in search of some better weather later on. This meant we had the day to catch up on editing, the electric blanket was turned on, we wore all the clothes possible and every so often we would pause for a run up onto the roof terrace to catch the views before going back down again. Helen got pretty cold so along to the Chemical Brother’s Push the Button album she had a boogy in the room to warm up!

We met up with the others at 4pm to go in search of a sunset, Frank had heard that the sun was out in a few areas of the region so we went off to find them. Some of the best views were found at roadside platforms where we could catch the terraces for free, the bigger more well known viewing areas are all charged on entry so we had to toy with the plan…if the weather isn’t going to be good over there let’s see what we can find for free rather than getting there, paying and having no views. When we originally came into the Yuanyang region we managed to avoid the entrance fee by sitting in the back of the mini van and being unnoticed by the gateway keepers. To access the villages alone there is a 60yuan per person fee for tourists, but if it’s foggy, the weather is bad or you can hide behind local drivers then you will miss this fee. We were nearly charged on the second day but Frank managed to talk us out of it.

Finally we reached an area that had clear views and strong sunset colours reflecting off the water filled terraces. It was quite a special moment, we could see the fog coming in on different sections of the terraces. Wow! The terraces go on for what seems like miles, and this was only one section!

We did have to pay Frank for ferrying us around but it was only 30yuan per person so that wasn’t too bad at all, he also took off some money for us as he didn’t take us all the way to other viewing areas, this was mainly because the weather wasn’t as clear there anyway so it did us a favour. Back at Sunny’s we enjoyed another family meal, perhaps not as good as the first night, but there was plenty of choice and we were joined by some more guests. We stayed up with Nathan and Greg sipping on hot tea and chatting away until it was bed time. We were leaving early the next day but had vowed to be on the rooftop for the sunrise.

6.30am and we were on the roof watching the sun rise over the mountain tops and Dave shot some more slow shutter imagery on the Olympus Pen. If we’d have had more time we would have loved to stay for that day as we knew the weather was getting better, but we had other plans to go further north from Kunming and we were happy with what we had seen.

A quick breakfast and we were all squashed into the mini van to take us back to the bus station. This time we shared the journey with 4 others so once again costs were reduced. The bus left at 8.30am and along with Nathan we made our way back to Kunming. It was a much warmer day all round and we arrived in Kunming at 5pm, Nathan shared our taxi and covered the costs as a work expense which we were very grateful for. We said our goodbyes and landed at Cloudland at around 6pm in time for dinner.

A few hellos to other travelers we had met in Shanghai and we went out to one of the local eateries for some great cheap local food. This was followed by a quiet night at the hostel and arrangements to take a bus to Dali the following afternoon.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We’ve opted for some sightseeing and thrown ourselves headfirst into the height of Beijing’s tourist center; The Forbidden City. Helen came here many years ago on a hot summers day. On this day the sun shone and the sky was blue, but it was very cold. Along with panda hat wearing locals, westerners and street vendors we approached the Forbidden City through the front gates passing under Mao’s portrait and through to the grounds. It’s a massive site built up of several temples, shrines, gardens, halls and statues that were home to the Qing and Ming dynasties many moons ago. It’s a must do in the whole scale of things to do when you visit China. However Dave was expecting a little more!! It is quite tired and the money coming in from the thousands of visitors every day doesn’t appear to be going into the upkeep of the site. However given this it’s still very impressive and is also host to a 4 star toilet facility! Well surely this is enough to go on it’s own merit!!

You can easily spend a day here as there are so many routes within the city, gardens and museums to explore. We opted for a long morning. The colours of the brickwork and walls within the Forbidden City are beautiful and we loved the textures that exist within this environment. Later that evening we ate at The Korean Bistro on Nanluoguxiang, a tourist Hutong area that has a mixture of western and Chinese food, gift shops and bars.

The following day we went on our first of two trips booked with the CCC. This one was for the Great Wall of China and we were going to an area of the wall that isn’t walked often, has no tourist traps and was around an hour and a half away from the city. It was lovely to get out of the city and the weather was again perfect from a photography point of view, although it was bitterly cold in the wind. Our local tour guide is from the village where we started the walk and he along with others from his family had helped to re-build parts of the wall so that people can hike in the area. He had even carried a table to a watch-mans tower so that we could stop there for lunch. We had a lovely group including Trisha and her two children from Portland, Joyce from NYC and Becca from England, our tour guide from the CCC Andy spoke excellent English and had great knowledge about the hike. Both he and the tour co-ordinator Michael were very dedicated in carrying hot water, coffee and snacks all the way. As you can see by the photographs the scenery is quite mystical with a very hazy layer on the horizon. We really enjoyed the walk and were breathtaken by the Great Wall itself.

As we got back down we were invited into the home of our local tour guide. We sat in their living room drinking tea and chatting away, it was a lovely finish to a great walk. When we got back to the CCC we were invited back to Joyce’s for beer and popcorn, Dave, Becca and myself took her up on the offer and before long we were sat in her serviced apartment in Sanlitun. We discovered Joyce is an author of 30+ books!! This is someone who has sheer dedication and is an inspiration to us all. We met up with Trisha minus the kids and went to a very local chinese fast food restaurant for noodles and chinese burgers. We ended the night with a hot chocolate at The Bookworm.

On sunday we went to a charity Christmas gift event at the Canadian International School of Beijing, we bought a few Christmas gifts and soon found ourselves back at The Bookworm using their free wi-fi. This was followed by a spot of shopping before we made our way back to the CCC for their noodle and dumpling making class. This was taught to us by a local professional Chinese chef who specialises in Chinese pastry. We made our dough for the dumplings, left it to rise and in the meantime we had a go at stretching and pulling the dough used for noodle making. This was loads of fun and many people ended up with theirs on the floor as the dough stretched too far. There is a real knack to this and it does take many years to perfect so one lesson wont do much!! For the dumplings there was a meat and veggie option for the filling. The meat is pork and vegetable and the veggie option is egg and spinach. We rolled out our dough, chopped it, flattened it out and then filled it with a little of the stuffing. After this you close the dough in and around the mixture and then make a nice pattern with the dough. We hope that the photos describe it better. Once they were ready they were boiled and then we ate them with a soy dip. They were okay! I’m sure next time they’ll be loads better!! Only a few people got to make the actual noodles but we didn’t cook them so it was more of a demonstration. It was a pretty cool little event, although it would be good to learn how to make the mixture ourselves rather than having it ready to go. We also met Jen from Tinyurbankitchen who is traveling with her husband and writing a food blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We woke up to another morning of blue skies and broad sunlight, funny that it all comes as you’re about to leave! We had the Hostel 64 breakfast which consisted of orange juice, some home-made bread, jam and coffee (for Helen) although it was okay it didn’t live up to some of the breakfasts we’ve been eating here in Japan.

We didn’t want to give ourselves too much to do today as the following morning we planned on making an early start with a train connection to Tianjin where we would leave on our slow boat to China. So with that in mind we picked up a usefully alternative guide to Osaka called the Osaka Field Trip, listing art and music venues along with cafe’s and various sights across the city. Had we been able to spend more time here this would have come in very handy indeed, but for one day we managed to pick out a few places of interest and started off with a local nearby park. The park was surrounded by tower blocks and busy roads but managed to carry a peaceful harmony, with many people taking a break on park benches, girls catching up with gossip and dog walkers taking some time out of work. The dog portraits certainly kept us entertained! We love to idle through these kind of spaces, with the flower gardens drawing in people from all around the local area, it’s great for a photo-opportunities. From here we set out towards the main river passing through Osaka and in search of somewhere to grab a cup of tea. We found an artsy complex next to the Museum of Art called Graf, although it was a cool place and the environment was really welcoming we didn’t particularly enjoy the sting of the cost of a cup of tea at around £7, it wasn’t your average cup of tea but we are supposed to be on some kind of budget here!!

So after this we set off in search of another cafe recommended in the guide called Coco, this one situated on the 2nd floor of a building block overlooked the park we had spent the morning in and had views of treetops, buildings and a crossing; somewhere you can watch the world and sky go by. Here Dave had a fabulous burger made freshly with pork mince, a Japanese style sauce and a fried egg on top, it looked pretty immense. For Helen though there were no veggie or fish options so she stuck to a milkshake and a piece of cake. Still it was a lovely little place, very quirky and attracted a pleasant bunch of customers.

From Coco we set off in the direction of Osaka castle via some the downtown shopping district Shinsaibashi. Here Helen found a Freshness Burger company, something we had enjoyed very much in Harajuku Tokyo, earlier in the month, so a veggie burger it was and then a walk into the mass of signs and shoppers. Already Christmas stands are setting up selling trees and decorations. Place all this in a centre with signs promoting beauty, food, clothes, DIY, supermarkets, sweets, bakeries and shoes it was a pretty intense place after our quiet experience of the park, but another side worth seeing if you make it to Osaka. It’s very different from walking around the tower block streets.

After purchasing some flip-flop socks for a bargain of £3 (perhaps the cheapest thing we have found whilst in Japan) we started the walk towards the castle. The route took us down backstreets with a mix of department stores, coffee shops, apartment blocks, older factory outlets, bridges, murals and busy traffic. We eventually found ourselves at the castle park situated in the centre of concrete and skyscrapers. It is very much separated off from all of this via a moat and does have land surrounding the grounds of the castle so you do manage to escape the busy streets. We didn’t go into the castle, instead deciding to photograph from the outside it’s bold structure and the people it attracted. We sat with an ice-cream in the sun, photographed and again watched the passers by.

We found a metro route back and got the first connection to our nearest tube stop. When we got back we loaded up another blog post, double checked our itinerary for the next day and decided we would try to find this Korean restaurant now we had got our bearings for the area. We managed to find the place around a 5 minute walk from Hostel 64, it was pretty small and cosy with only a few other customers in their having a post work feast. We still decided to give it a go as we had spent so long trying to find it the night before, the menu was all in Japanese with pictures but you couldn’t really make out what the meat was. He described a few things to us by making actions and sounds of a cow and pointing to his stomach, alarm bells should have been ringing by this point but we found some tofu and Dave went for a meaty looking dish. The beer was cheap and the company was good so it kind of shadowed the fact that Dave’s dish did in fact contain cow’s stomach or tripe as we call it back home. It was petty tough and chewy and he managed about 5 pieces before giving the rest a miss! Helen’s was a tofu dish with bacon on top, so off came the bacon and she managed to get through the rest. We did however have a great pancake dish with vegetables and squid and the owner brought out a few drinks on the house. It was definitely a food experience not worth repeating but all part of the fun that we’ve had in trying different foods whilst in Japan.

On our way home and a little giddy on booze we got our boat money out of an ATM at a nearby 7/11 store, some cheeky pudding and then went back to get ready for an early start the next day. What a time we’ve had in Japan. It’s been tough on a budget but it really has been an experience worth while with the variety of what we have seen, experienced, eaten and photographed.

We’re a little excited and nervous about the two day boat journey to Tianjin but there is a sense of adventure as we embark on the next stage of our trip to China.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Helen didn’t have the best night sleep, it was pretty chilly in our room and the painted tigers on the walls did little to make us feel warm either. The bell rang at 5.50am and we made our way to the shrine area for the morning chant. The morning air was chilly and it took some time to warm up in the shrine room. The chants lasted for about 45 minutes as the sun rose behind closed doors. It was an interesting experience and really shows the dedication that the monks have to their traditions and beliefs.

Once the ceremony had finished breakfast was served in the dining room. Another vegetarian meal of rice, soup, pickles, shredded veg, spongy tofu and green tea. We both pretty much finished the breakfast, however the same textures and flavors do become quite tedious when you are eating them for breakfast, lunch and dinner! The morning light in the corridor and our room needed some photographic attention so we duly obliged.

We made our way back down the village to where we got dropped off yesterday (at the wrong monastery) and headed for the cemetery; Oku-No-In which had been recommended to us by the Dutch couple we had met the night before and is a mass of graves stones, shrines and temples. So with clean air in our lungs and the sun on your faces we headed off down the road. Maybe due to the cooler air at this altitude the leaves on the trees were at a much more autumnal stage and they looked very picturesque. The intense reds and oranges really pop and with a blue sky backdrop they look lovely. The cemetery is vast and contains thousands of graves from common folk to military generals.

There is a stone in a wooden cage structure here, the Miroku Stone. You can only get one hand through the gap in the wood and you are supposed to lift the rock up on to a shelf. The weight of the stone is supposed to change for each person, the less sins you have the lighter the stone will be. Dave failed on his first and second attempt, his sins are too high! Third attempt he made it but that’s a bit late really!

After walking back to pick up our bags we jumped on the bus, in the right direction and we caught the next cable car down the mountain valley before catching the train to our next stop Osaka. We spotted a cool place on the internet before we left the UK called Hostel 64 created by an architecture firm in Osaka, so with Hotel Michelberger, Berlin from early 2010 in our minds we booked two nights stay here to complete our travel in Japan. We arrived and checked into our room which was a nice size and then headed to the roof for a look over the roof tops. The sun was shining which we haven’t had much of in Japan so it made sense to soak up some rays (and take some photos)! The light and shadows were fabulous, so after some photos we decided to head out to The Umeda Sky Building to see some views of the city and catch the sunset. We just about made it in time to see the sun disappear over the horizon in a fiery red glow.

We headed back to the hostel area to eat locally as we had read of a local Korean restaurant which seemed like a good idea. We had a map from the hostel but could not get our bearings and local landmarks were not where we thought they should be. In a nutshell in Japan there are lots and lots of Family Marts and convenience stores. One of these was marked on the map so we used that as our reference. That was not the correct Family Mart, it was on the other side of the block! Not knowing this, we ended up going for a little restaurant that specialised in Yakitori; Japanese barbecue chicken. We had a mix of chicken, salad, tofu soup and a rice ball. The rice ball was toasted over hot coals in a sticky sesame sauce served with pickles, lovely!

Feeling full and still frustrated from wandering around for an hour looking for Korean food we headed back to the hostel for a beer in the bar and then bed.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Up early with the hope of reaching a lonely planet recommended organic cafe not far from our Minshuku. This was our third time of trying to get into this place – the opening hours are 8-11.30 in the morning, but it wasn’t open!! For some reason many of the shops and cafe’s say they’ll open at 8am but don’t actually open until 10am, something to get your head around. So we had hoped for an organic breakfast but we settled on an art decor cafe further into town which provided us with fruit, eggs and some good chunky toast.

We checked out shortly afterwards and went to the station to wait for the train. Ivan and Kim turned up and we were set for a good few laughs on our journey. We traveled with them as far as Toyama where we had to rush to get the train to Kanazawa whilst they went in search of a way to get the famous Alpine route. Kanazawa is a fairly large town based on the west coast of Japan above Kyoto, it has a number of historic sites, castles and one of the most beautiful and written about gardens in Japan. We stayed at the very cosy Guesthouse Namaste not far from the station along with several other backpackers from around the world. Our host showed us around the retro designed kitchen, we could cook our own food at last!

Our first night was in a Japanese style room but we were to be moved upstairs to a western style room the following day – a good thing really as it was located right next to the wash areas. So with only a few hours to spare before the sun would set we explored the local market, went to a great little coffee boudoir type of place- the most amount of care taken over making coffee we have ever seen. Then on our way back to Namaste we picked up food stuff for the next few days.

Whilst we’ve been traveling through Japan many of our guesthouses haven’t allowed for the opportunity for us to cook our own food so we were pretty excited about getting things in to cook and also for the prospect of enjoying some long awaited porridge! In the kitchen we heated up some gyoza, enjoyed noodles and our own style broth and a lovely fresh salad. This was enjoyed along with our fellow house mates and we chatted over beers, exchanged creative projects and planned for the next day. Simon from Quebec had won an International short film competition in Tokyo and had won his trip to Japan so we all loved watching his 40 second award winning short film, here is a link…

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)