• Day four and five: Sete to Junbessi (rest day) with a high point at Lamjura La 3530m

The upwards slog from Sete continued for a long long time. We knew these past two days of steep uphill trekking was going to be tough but we were always welcomed by fantastic views. After a sturdy porridge and ginger tea breakfast we made our way through some of the higher villages on the climb including Goyam where we stopped to enjoy some hot lemon and were entertained by the hyperactive children.

When we left Goyam we went higher still and eventually we came across snow and ice on the path. At Lamjura-La (3530m / 11,581ft) which was for both of us the highest point we’d ever trekked to, we were greeted by a large Yak or Nak and a fantastic Stupa dressed in prayer flags. It was really cold on the pass, misty and atmospheric with a lovely dog following us all the while. Just before the pass descended we stopped for some noodle soup and poorly made chapatti at the last tea house on the pass. We were ripped off when she told us our bill was 900 rupees! Ah well she was an entertaining chef to watch.

This was a long day of trekking, we were on the go from 7.30am until 4pm and the long downward walk to Junbessi felt like it took forever. We did pass some fantastic mani walls and stones and the weather was nice and moody by this point. We certainly welcomed the sight of Junbessi though and with school children singing their way up the valley on their way home we were enchanted by this beautiful place. We already knew at this point that we would have a rest day in Junbessi.

Thanks to KEEP (Kathmandu Environmental Education Project) we’d made some notes prior to the trek whilst we were staying in the capital. They have notes from trekkers recommending places to stay on the trek, gear, porter and guide advice and so on and we’d jotted down a few of the recommended tea houses and lodges. In Junbessi we wanted to stay at the Ang Chopka as it sounded rather special from the write up. We were welcomed in and actually stayed in Sir Edmund Hilliary’s room, which was so far the nicest room we’d come across.

The family are really welcoming at Chopka and on our first night we were joined by Joshua and Amata who we’d met the day before in Sete. Little did we know they would be our trekking companions for the rest of our trip. We enjoyed some fine food in the family kitchen and by the time our rest day came along we were well and truly fitting in with the furniture. Even more so on their sunny veranda! This is where we spent most of the day in fact, washing clothes, eating, drinking tea, reading and chatting with our new buddies. More trekkers joined us that night including the Singapore lads and a few other solo hikers. There was a good little vibe going on at Ang Chopka.

• Day six: Junbessi to Nuntala with a high point of 2930m

By this point we felt like our bodies had enjoyed a good relaxing day in sunny Junbessi and after a fairly early start we journeyed off with Amata and Joshua for the day. This was perhaps one of the easiest and quickest days of trekking as we pretty much chatted the whole way and time just flew by.

We enjoyed an excellent Nak cheese and crackers stop at the first official place where Everest can be viewed from. The only thing for us was that Everest was in cloud, still we had a really good taste of the vast peaks awaiting our presence in the distance. Plus the little lady at Everest View was very sweet, how could we not buy cheese from her?

Along the trek we stopped in Ringmo for lunch as the wind blasted by us and each of us picked up a mars bar for a later treat. We enjoyed this straight after the pass on our way to Tragshindo. The monastery at Tragshindo is a nice place to stop for a little while along the way. We picked up on the fact that we were probably a little slower trekking with our new friends, mainly as we were chatting about food…A LOT! And we were taking in more sights (and mars bars).

We got to Nunthala at 5.30pm and stayed at the Shangri La Lodge. It’s American/Nepali owned and one man runs the place which did mean that the food service was slow, especially for those ordering momo’s. Our fellow Singapore trekkers were also staying there the night. It’s a pretty over the top colourfully decorated place.

• Day seven: Nunthala to Bupsa

By this point we were undoing a lot of the uphills we’d been trekking earlier in the trek by going down! Much of the trek was averaging at around 2-2500m but on this day we hit a low of 1676m, lower than our starting point in Jiri! However all of the training and going up and down was great for acclimatisation and we knew it would be helping us later on in the trek. After leaving the bizarre Shangri La Lodge we carried on along the easy to find path and criss-crossed through more terraces, tribal villages and donkey trains. We enjoyed more of the wonderful Nak cheese and milk tea before stopping for lunch at the top of Kharikhola.

Kharikhola is a lovely largish village with many options for accommodation. We wanted to continue further though to Bupsa which we could see perched on top of the hill in front of us. So we went up from 2072m to 2350m in a one hour or so hike steeply uphill. We had another long day of trekking and arrived at The Kwangde View Lodge at 4.15pm to the sun going down all around us. It was a lovely golden light across the valley.

Our hosts here were super friendly although the macaroni dishes were a little poor, should have stuck to the Daal Baht! Joshua gave us a great tip about using duct tape in the boot or on the back of the sock for Dave’s bad blister that was taking quite a battering from all the walking in his boots. The evening’s were getting pretty cold, perhaps at around 2C (36F) or so and our down jackets were getting lots of use. Dave also worked out for us that evening that we would be trekking around 170-190km on the trip and by the end of it all of the meters climbed would equate to over the height of Everest!

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8 processed in Lightroom 3)

Prior to leaving Kathmandu we had arranged to leave one of our bigger bags at Pilgrims Guesthouse and we also took advantage of their free security safes at the desk and hid away our valuables. The return date written on our bag was for around the 22nd March, 21 days away! EEK!

We had a taxi pick up booked for 5.15am to take us to the main bus station for our Super Express Bus to Jiri at 6am. It was a little confusing in the dark as to which one our bus was but after asking around and a small tip to one of the vendors we found the Jiri bound bus and opted to take the first two seats behind the driver. We mainly did this so that we had space for our backpacks. One thing we’d forgotten to mention was that we weighed our packs the night before and we were at around 15kg’s each, perhaps a little too heavy!

The bus ride to Jiri was actually okay, the driver was perhaps a little crazy but he knew the roads well and we were on the Super Express after all! We had anticipated around 8-10 hours for the 190km journey but we arrived in 7.5, and this was with a fast couple of toilet breaks, an excellent stop for Dhal Baht and a small automotive repair on the roadside.

Jiri sits at 1600m and it’s quite a bustling village and we opted for the Cherdunna Hotel and Lodge which was our first taste of the basic lodges we would encounter on our trek. We enjoyed our brief time in Jiri taking in the Stupa and village overlook whilst enjoying our first trekking meal of vegetable momo’s and noodle soup. The owners are really friendly at this place and even turned on the British commentated tennis match that was taking place on TV.

There were a few French-men on our bus who were ready for a big trek and we knew that when we started out our first day of trekking the next day we wouldn’t be seeing them for a while. The route itself is easy to find and thanks to the Cicerone Everest Guide to trekking in the region we had a really well described guide to the trail. There is a big blue sign and an orange dot that marks the start of the trail and so that was that, we were on our way to Namche in the Mid-hills.

Here’s how we did the first 4 days of our trek from Jiri to Sete:

• Day one: Jiri to Shivalya – 4 hours with a high point of 2400m

Many people go further than this but we wanted to see how we would get on with the backpacks and it seemed like a logical place to stop. This first day of walking was beautiful, we were surrounded by terraces, farmland and views of the valleys around. We walked through more smaller villages along the way and were welcomed by many orange/red circles which indicated the trail. We did get it wrong a few times though and locals came along to point us in the right direction. In particular at Mali when we managed to miss the path completely but were called back by some happy homeowners who sent us on the correct steep downwards path. We also had our first glimpse of snow-peaked mountains in the distance, we had a long way to go yet!

We crossed over a swing bridge and then as we approached Shivalaya we crossed another swing bridge which took us straight over to The river Guest House, located on the right as your enter the village. For 100rupees we had a room and we opted for a deal baht lunch with noodle soup later on. We met a handful of trekkers, some were pushing on quickly whilst others were already dealing with stomach bugs. Shivalaya is a picturesque village and we managed to buy ourselves a few bananas and suntala (oranges) for the next day.

• Day two: Shivalaya to Bhandar – 5 hours with a high point of 2705m

We were up early and trekking by 7.30am after a sound breakfast of porridge and bananas. So far our bills were low and we were paying around 1500-2000 rupees for accommodation and food. The first section when leaving Shivalaya (still accompanied with orange circles for the trail marking) is steep and gave us a good taste of what lied ahead of us. We once again enjoyed fine views back down the valley and to the village before making our way over and beyond to a high point at 2705m for lunch in Deorali. From here we looked down upon Bhandar which was our next port of call.

In total we trekked for 5 hours including the lunch break and we wound up in Bhandar at 1pm choosing the Shobha Tea House and Lodge. The lady owner here is quite a character and a little pushy but we were happy to be led into making our dinner order. This time we had one daal baht and a potato curry, no frills here though and a potato curry is what it says on the tin! We had our first encounter with a group of lads from Singapore and we had a feeling we would be bumping into them along the way. Bhandar village has a lot of charm and the locals are really friendly, the group of girls were more than willing to pose for the camera.

• Day three: Bhandar to Sete – 6 hours with a high point of 2575m

We started out fairly easy on day 3 although we knew some of the worst was to come today! The hike from Bhandar is downhill and fairly easy, especially after some tasty apple porridge for breakfast. We found the trail once more and took a few hours to get to Kenja, this could be another stop over point for trekkers but we were prepared to start the steep climb to Sete in order to break up a big hike over the next few days. We met the Singapore lads again in Kenja who were worried that they were going too slow.

Lunch was at The Buddah Lodge in Kenja, where we sat and watched the locals prepare for a market and we found some more suntala to boost the non-existent fruit intake. The food was good and cheap and we were ready to start more steep climbing upwards to Sete. This is where we would say it got tough! For 3 hours we were hiking up a steep hill which was relentless, dry and hot. We also knew by this point that we were carrying too much gear and so this made us grumble a little! Still you can’t help but be rewarded by the views over the valleys. We passed porters carrying goods up and down hill and again saw some of the Himalaya mountain range far far away.

We opted for Sete as our overnight stay at this point and arrived at around 2.30pm, greeted by a friendly American couple who we’d seen sign in on the check point sheets. They were moving on upwards but we thought we’d see them again also! So the Singapore lads carried on and we enjoyed a very nice afternoon on the terrace of The Everest View Lodge, looking out over the distant hills and close-by terraces. This was accompanied with a pot of milk tea and a warm foot bath. The family at Everest View are really friendly, we enjoyed more Dhal Baht and an apple pie, something that is commonly on the menus in this part of the world. The rooms at Everest View are really basic and we were happy to be the only guests staying as the rooms are packed in with lots of gaps all around.

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)