We arranged to meet Jen who we’d met on the hike at the weekend at midday outside the ticket office area of the Aquatics centre in the Olympic park. It was a really foggy/polluted day so we didn’t have great weather for photographing the Birds Nest and the Water cube, but it’s still a worth while thing to do if you have time in the city. The Birds Nest is an amazing structure and certainly draws in the sightseers for a spot of photo time. We spent around half an hour or so walking around the site before making our way to the ticket area for the Water Cube. We had planned to do a swim with Jen in the Olympic pool but when you start enquiring about tickets it goes a little like this: Entrance only: 50 RMB. Swim in training pool: 70 RMB. Water park: 200 RMB.

So if you want to swim it’s for 2.5 hours only, and it’s not the Olympic pool itself it is the warm up pool. The water park is unlimited in one entry so you can spend the whole day there but you can’t use the same ticket if you want to swim. So our dilemma was should we swim…in a cold pool, buy goggles (which takes it up to around 200RMB) and only have two hours or so? Or should we have a really good laugh, go on the slides, wavepool, yes it’s over our budget but we thought we would have loads of fun! So what did we do? Well of course we wanted to have fun, and we managed to persuade Jen to do the same. It’s an interesting experience being in the water park area, it’s not quite warm enough for you to feel fully comfortable in your swim suit and many of the locals don’t really like swimming, so you tend to see people in lifejackets a lot. The slides weren’t being used so we soon started getting ourselves onto the slides and Dave went for the scariest looking one first. A slide that both Helen and Jen thought they wouldn’t end up doing!

It has a vertical drop of around 40 foot, loops around and then splashes you out at the bottom. A capsule at the top of the slide holds you in place and a countdown begins. “3, 2, 1″ and the trap door opens and away you go. Pretty scary stuff but a real thrill. Helen and Jen were unsure and took some gentle persuading but eventually they climbed the stairs and took the plunge. Both loving it, Jen even went twice! Another favourite was The Tornado which places you in a large rubber ring two persons at a time and sends you thundering into a big bowl, lots and lots of screams and laughs by everyone.

After spending a good few hours inside the water park we headed off for some food before our Tai-Chi beginners class. We stopped by at Grandma’s Kitchen and to our dismay we realised that it was Western/American food, ooops, although Jen felt very at home and we enjoyed some American grub. After a meander through the local Hutong we headed to “The Hutong” cultural centre and began our lesson in the art of Tai-Chi. This was with Eric who was very keen to educate us about the history and tradition of Tai-Chi and what benefits it can bring to your life. We only practised for around 30 minutes out of the whole hour dedicated to the class so we left feeling a little disappointed and cold. We did go away with a better understanding of the martial art though and all of us are keen to explore it further.

It was time to say goodbye to Jen but we did have plans to meet again for some bargain shopping the following week. We’d had a really fun day and would like to thank Jen for hanging out with us, I think we all felt a little younger and satisfied with our brave efforts of going down the deadly red slide!

The following day we were leaving on an overnight train to Xian so we had planned to catch up on washing, buying some food for our trip and packing.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We’ve opted for some sightseeing and thrown ourselves headfirst into the height of Beijing’s tourist center; The Forbidden City. Helen came here many years ago on a hot summers day. On this day the sun shone and the sky was blue, but it was very cold. Along with panda hat wearing locals, westerners and street vendors we approached the Forbidden City through the front gates passing under Mao’s portrait and through to the grounds. It’s a massive site built up of several temples, shrines, gardens, halls and statues that were home to the Qing and Ming dynasties many moons ago. It’s a must do in the whole scale of things to do when you visit China. However Dave was expecting a little more!! It is quite tired and the money coming in from the thousands of visitors every day doesn’t appear to be going into the upkeep of the site. However given this it’s still very impressive and is also host to a 4 star toilet facility! Well surely this is enough to go on it’s own merit!!

You can easily spend a day here as there are so many routes within the city, gardens and museums to explore. We opted for a long morning. The colours of the brickwork and walls within the Forbidden City are beautiful and we loved the textures that exist within this environment. Later that evening we ate at The Korean Bistro on Nanluoguxiang, a tourist Hutong area that has a mixture of western and Chinese food, gift shops and bars.

The following day we went on our first of two trips booked with the CCC. This one was for the Great Wall of China and we were going to an area of the wall that isn’t walked often, has no tourist traps and was around an hour and a half away from the city. It was lovely to get out of the city and the weather was again perfect from a photography point of view, although it was bitterly cold in the wind. Our local tour guide is from the village where we started the walk and he along with others from his family had helped to re-build parts of the wall so that people can hike in the area. He had even carried a table to a watch-mans tower so that we could stop there for lunch. We had a lovely group including Trisha and her two children from Portland, Joyce from NYC and Becca from England, our tour guide from the CCC Andy spoke excellent English and had great knowledge about the hike. Both he and the tour co-ordinator Michael were very dedicated in carrying hot water, coffee and snacks all the way. As you can see by the photographs the scenery is quite mystical with a very hazy layer on the horizon. We really enjoyed the walk and were breathtaken by the Great Wall itself.

As we got back down we were invited into the home of our local tour guide. We sat in their living room drinking tea and chatting away, it was a lovely finish to a great walk. When we got back to the CCC we were invited back to Joyce’s for beer and popcorn, Dave, Becca and myself took her up on the offer and before long we were sat in her serviced apartment in Sanlitun. We discovered Joyce is an author of 30+ books!! This is someone who has sheer dedication and is an inspiration to us all. We met up with Trisha minus the kids and went to a very local chinese fast food restaurant for noodles and chinese burgers. We ended the night with a hot chocolate at The Bookworm.

On sunday we went to a charity Christmas gift event at the Canadian International School of Beijing, we bought a few Christmas gifts and soon found ourselves back at The Bookworm using their free wi-fi. This was followed by a spot of shopping before we made our way back to the CCC for their noodle and dumpling making class. This was taught to us by a local professional Chinese chef who specialises in Chinese pastry. We made our dough for the dumplings, left it to rise and in the meantime we had a go at stretching and pulling the dough used for noodle making. This was loads of fun and many people ended up with theirs on the floor as the dough stretched too far. There is a real knack to this and it does take many years to perfect so one lesson wont do much!! For the dumplings there was a meat and veggie option for the filling. The meat is pork and vegetable and the veggie option is egg and spinach. We rolled out our dough, chopped it, flattened it out and then filled it with a little of the stuffing. After this you close the dough in and around the mixture and then make a nice pattern with the dough. We hope that the photos describe it better. Once they were ready they were boiled and then we ate them with a soy dip. They were okay! I’m sure next time they’ll be loads better!! Only a few people got to make the actual noodles but we didn’t cook them so it was more of a demonstration. It was a pretty cool little event, although it would be good to learn how to make the mixture ourselves rather than having it ready to go. We also met Jen from Tinyurbankitchen who is traveling with her husband and writing a food blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We have taken the final nights sleep at our first accommodation of our adventure. Bye bye Hotel Sakura you have done well. It’s time to leave the city-scape and head into the hills. First stop is the local underground station to get to the overland train. With one change of train along the way, we settle into our seats. Even the ordinary class, non-reserved seats are very comfortable with lots of leg room and space for bags etc. We see people eating out of wooden boxes that contain a surprisingly nice looking assortment of food items. We think we may have to get something like this for a quick and easy meal.

Views along the second train are great and the sun is shining. Blue skies adorn the mountain trees and the small plots of land that people tend for vegetables and fruits. So much is grown locally for personal consumption its great to see. The Ryokan owners supplied us with a free pick up from Fuji Yoshida station so while we waited, we popped into the food store and bought ourselves a takeaway boxed meal. Looked good.

Our pick up arrives and we are taken out of town to the smaller village Oshino where our Ryokan is based. Inn Fujitomita is lived in and run by a lovely couple along with their three children. It’s a big place and we learn that we are the only guests for the next two days. The film “The Shining” springs to mind with the retro 70′s carpet and long corridors. Never the less we are shown around and given instructions of what to do. There are a few rules you must follow when staying in more traditional guesthouses in Japan; not shoes in the house and slippers are provided, no slippers on Tatami mats and we are told the correct way of wearing a Yukati gown. The room is huge, about four times bigger than Sakura rooms and its very traditional Japanese in style with a great view of the “Shy mountain”, Mt Fuji. Now this is what we have been waiting for!

Feeling the need to get out and see whats around we set out for the nearest lake in Yamanaka. When I say nearest it is about 4km away but we thought we could make it there and back before dinner at 6.30pm. After a long highway path we eventually made it to the lake, a quick photo and then a turn around to walk back along a slightly different road. Oh how quickly it gets dark here in Japan. Before long we were walking in the dark following a map that wasn’t exactly accurate. We even had to stop and ask at a hotel in the village to ask for directions. Time was rapidly approaching 6.30pm! We made it with 30 minutes to spare but it was a quick last few km to make it on time. Freshen up and a change of clothes then dinner. Dinner at Inn Fujitomita was outstanding! We will leave it to the photos to tell that story! There were a couple of strange flavors and textures but we pretty much demolished the lot.

Our host Hiromi, asked us if we would like a lift to a nearby village in the morning. We accepted and headed to the Onsen bath. Very hot and soothing on our weary legs. Back up to the room followed by a little bit of photo editing, free wi-fi and then off to bed.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)