• Day 6 Bupsa to Chaurikarka with a high point of 2900m

By now we were averaging long days to cover the miles on the trek. We really wanted to make it to Namche on our 9th day of trekking and so pushing through to Chaurikarka seemed like a good idea. Our bill at the lodge in Bupsa came to 1780 rupees and the host didn’t charge us for our rooms. He was also really kind in giving each of us white prayer scarfs to wish us a safe journey up to Gokyo Ri. We all decided we would leave them up there once we’d made it to the peak of our trek.

The highest point of the day came at Khari-La (2900m) and all the while we could spot our route as tea houses would crop up along the way. We also passed mani-walls and lot’s of prayer flags. We weren’t too far from the Lukla to Namche trekkers highway and so we were holding onto every moment we had on the paths before we met the busy pathways ahead.

In Puiyan we enjoyed an excellent lunch at one of the lesser known lodges, here we had what we jointly voted was the best ra-ra noodle soups to date plus we couldn’t help but lap up the fried eggs! Even Helen who isn’t an egg lover enjoyed one!

As we approached Chaurikarka it had been a really long day and we got there at around 5pm joined by a few other trekkers. We can’t remember the name of the guesthouse we stayed at but it’s at the top of the village past the Stupas and the Hilliary school. In fact right in front of the lodge is a sign on the pavement; down to Jiri onwards to Namche, also upon leaving the lodge to the left there is a Mani-gate so we hope this helps in identifying which lodge we stayed at, for anyone who’s interested! After dahl bat times 6 we enjoyed another early night in our cosy tea lodge.

• Day nine: Chaurikarka to Namche with a high point of 3446m

We were once again ready for a long day, leaving at just after 8am (most trekkers tend to up and leave at around 6-7am but we preferred to have breakfast and get ourselves ready before heading off). As we left the village we were hiking through village upon village, with pathways lined with mani-stones and walls. When we reached Cheplung we finally joined the Lukla to Namche highway which is the path most people take when they fly into Lukla and start their acclimatisation walks.

We had lunch in Phakding at the second lodge we came to on the left of the path, there is a nice outdoor seating area which always marks highly on our scores! By now the four of us seemed to be marking the standard of food in relation to the best meals we’d been enjoying along the way. We knew some awards would be given out at the end of the trek (hypothetically that is!). Dave and Joshua had been chatting pretty much all the way about food and so it deemed right to stop at this point. The Singapore lads passed us as we sat there, this time they had their friend with them who’d flown out to Lukla to join them for their trek to Everest Base Camp. It had been really nice bumping into them most days.

We had a good break for lunch and then continued onwards, stopping in Mondzo (Munjo) to buy a few choccie bars that we thought would help us out later on in the climb to Namche. We then passed the checkpoint had our names entered into the log book and we were suddenly in The Solo-Khumbu National Park. From here there is a steep downhill climb and several villages to pass through whilst criss-crossing over the rivers on large swing bridges. After leaving Jorsale there are no more villages until Namche.

There is a fantastic swing bridge taking you over from one side of the river to the other which then leads you into a really steep and dusty climb. This climb doesn’t stop until Namche Bazaar, and it is pretty relentless. Amata was struggling with a head cold and sore throat and so all the dust being blown up around didn’t help. Dave was on good form with his duct-tape socks but we all needed our little chocolate boost along the way. We also got our first real glimpse of Everest from an abandoned tea house in ruins. This last part of the climb is tough coming in from Chaurikarka and Helen felt it was the hardest day to date, the elevation in this section is around 800m or so.

The sight of Namche was welcomed indeed, we were just a little annoyed by all the steps and such getting into the village. Once we did there was some music playing from one of the many shops along the street and so Joshua and Helen broke out into a little celebratory dance, Amata filmed us and Dave just did a cool head nod! We opted to stay a little way out of the busy area of Namche at The Moonlight Lodge one of the higher lodges, which also meant more stair climbing. But it was worth it, Moonlight is a great lodge, the owners are helpful and the food was some of the best we’d had so far. Showers are on the pricey side at 300 rupees but it was a very hospitable place to be.

• Day 10 Namche rest day

We did very little on our rest day; washed clothes, showered and ate! We enjoyed the luxury of a coffee and hot chocolate as well as a danish pastry later on in the day. Amata was mainly trying to get over her cold, but all four of us were happy just to chill, read and chat in the Moonlight dining area. It was also a good place to check emails and stock up on a few essential snack items for the treks ahead of us (200rs for 30mins in an internet cafe). We decided to do an acclimatisation hike the next day to Thame sitting at 3800m and we wanted to stay there. This meant we could leave some gear behind at the lodge and make it a nice 2 day hike with a small load. Our final bill at the Moonlight Lodge came to 7450 rupees, this was our biggest and perhaps most indulgent bill to date!

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8 processed in Lightroom 3)

• Day four and five: Sete to Junbessi (rest day) with a high point at Lamjura La 3530m

The upwards slog from Sete continued for a long long time. We knew these past two days of steep uphill trekking was going to be tough but we were always welcomed by fantastic views. After a sturdy porridge and ginger tea breakfast we made our way through some of the higher villages on the climb including Goyam where we stopped to enjoy some hot lemon and were entertained by the hyperactive children.

When we left Goyam we went higher still and eventually we came across snow and ice on the path. At Lamjura-La (3530m / 11,581ft) which was for both of us the highest point we’d ever trekked to, we were greeted by a large Yak or Nak and a fantastic Stupa dressed in prayer flags. It was really cold on the pass, misty and atmospheric with a lovely dog following us all the while. Just before the pass descended we stopped for some noodle soup and poorly made chapatti at the last tea house on the pass. We were ripped off when she told us our bill was 900 rupees! Ah well she was an entertaining chef to watch.

This was a long day of trekking, we were on the go from 7.30am until 4pm and the long downward walk to Junbessi felt like it took forever. We did pass some fantastic mani walls and stones and the weather was nice and moody by this point. We certainly welcomed the sight of Junbessi though and with school children singing their way up the valley on their way home we were enchanted by this beautiful place. We already knew at this point that we would have a rest day in Junbessi.

Thanks to KEEP (Kathmandu Environmental Education Project) we’d made some notes prior to the trek whilst we were staying in the capital. They have notes from trekkers recommending places to stay on the trek, gear, porter and guide advice and so on and we’d jotted down a few of the recommended tea houses and lodges. In Junbessi we wanted to stay at the Ang Chopka as it sounded rather special from the write up. We were welcomed in and actually stayed in Sir Edmund Hilliary’s room, which was so far the nicest room we’d come across.

The family are really welcoming at Chopka and on our first night we were joined by Joshua and Amata who we’d met the day before in Sete. Little did we know they would be our trekking companions for the rest of our trip. We enjoyed some fine food in the family kitchen and by the time our rest day came along we were well and truly fitting in with the furniture. Even more so on their sunny veranda! This is where we spent most of the day in fact, washing clothes, eating, drinking tea, reading and chatting with our new buddies. More trekkers joined us that night including the Singapore lads and a few other solo hikers. There was a good little vibe going on at Ang Chopka.

• Day six: Junbessi to Nuntala with a high point of 2930m

By this point we felt like our bodies had enjoyed a good relaxing day in sunny Junbessi and after a fairly early start we journeyed off with Amata and Joshua for the day. This was perhaps one of the easiest and quickest days of trekking as we pretty much chatted the whole way and time just flew by.

We enjoyed an excellent Nak cheese and crackers stop at the first official place where Everest can be viewed from. The only thing for us was that Everest was in cloud, still we had a really good taste of the vast peaks awaiting our presence in the distance. Plus the little lady at Everest View was very sweet, how could we not buy cheese from her?

Along the trek we stopped in Ringmo for lunch as the wind blasted by us and each of us picked up a mars bar for a later treat. We enjoyed this straight after the pass on our way to Tragshindo. The monastery at Tragshindo is a nice place to stop for a little while along the way. We picked up on the fact that we were probably a little slower trekking with our new friends, mainly as we were chatting about food…A LOT! And we were taking in more sights (and mars bars).

We got to Nunthala at 5.30pm and stayed at the Shangri La Lodge. It’s American/Nepali owned and one man runs the place which did mean that the food service was slow, especially for those ordering momo’s. Our fellow Singapore trekkers were also staying there the night. It’s a pretty over the top colourfully decorated place.

• Day seven: Nunthala to Bupsa

By this point we were undoing a lot of the uphills we’d been trekking earlier in the trek by going down! Much of the trek was averaging at around 2-2500m but on this day we hit a low of 1676m, lower than our starting point in Jiri! However all of the training and going up and down was great for acclimatisation and we knew it would be helping us later on in the trek. After leaving the bizarre Shangri La Lodge we carried on along the easy to find path and criss-crossed through more terraces, tribal villages and donkey trains. We enjoyed more of the wonderful Nak cheese and milk tea before stopping for lunch at the top of Kharikhola.

Kharikhola is a lovely largish village with many options for accommodation. We wanted to continue further though to Bupsa which we could see perched on top of the hill in front of us. So we went up from 2072m to 2350m in a one hour or so hike steeply uphill. We had another long day of trekking and arrived at The Kwangde View Lodge at 4.15pm to the sun going down all around us. It was a lovely golden light across the valley.

Our hosts here were super friendly although the macaroni dishes were a little poor, should have stuck to the Daal Baht! Joshua gave us a great tip about using duct tape in the boot or on the back of the sock for Dave’s bad blister that was taking quite a battering from all the walking in his boots. The evening’s were getting pretty cold, perhaps at around 2C (36F) or so and our down jackets were getting lots of use. Dave also worked out for us that evening that we would be trekking around 170-190km on the trip and by the end of it all of the meters climbed would equate to over the height of Everest!

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8 processed in Lightroom 3)