We were picked up at 8.30am or so from our guesthouse and much to our delight there were an extra 4 people booked on the trip and so we received $10 refund each off the original trip price. We were able to take our main bags and leave them at the Tourist Office securely whilst we would b out on the trip, after dropping them off we went on our way to the first stage of the trek.

There were 8 of us in total and we were a good mix of people with 2 cheeky tour guides carrying our food from place to place. We took a Song Thaw for about an hour towards the national park and stopped at a wooden bridge, this presented us with a problem; we couldn’t go any further in the vehicle over the bridge with all the food and people packed inside of it, so we off loaded, carried the food and walked to the village around 1km away. When we got there Mii was waiting with a scooter and took the food from us in preparation for the lunch-time spot.

After a short introduction to the village and our guides we walked for around an hour and a half and landed at our first cave of the tour. It wasn’t so big in size but was good enough to explore with head torches. Onwards from there we continued to walk through forest and farmland and ended at the lunch time spot which was at another cave, here there was also a lagoon going into the cave and so everyone stripped off and went for a swim. Helen wasn’t feeling up to getting into the water and was still surviving off re-hydration drinks. The lunch was served on a long picnic bench and we fought off the flies whilst eating barbecued fish, chicken, sticky rice and vegetables, it was okay but the flies didn’t help! We stopped at this spot for over and hour and then continued to walk to another cave. This cave was very impressive, for 15 minutes we all sat or snoozed letting the lunch settle in the peacefulness of the cave. Dave went off to explore a little and photographed the rest of us snoozing away. The tour-guides then led us through one part of the cave guided by torch-lights and out into another much larger section of the cave. There was water and a sand-bank that led towards a large exit point. At one side of the cave there are steps leading up to a Buddah shrine and fantastic views across the cave to the other-side where we snoozed. We were told that once a year there is a festival that happens in this cave and around 3000 people go there to celebrate for 3 days, as always in Laos style, we could only imagine what this would be like.

After leaving the cave we walked another 5 km to a Stupa and then a further 1km to the village where we were staying that night. The village farmed tobacco and we were surprised at the presentation of the village homes in comparison to those we had seen and stayed at in Cambodia. There are around 90 people living in this village with mostly young children under the age of 11. When we asked where all the older children were the response was that in the dry season they go to the town or city to work and send the money back to their family, coming back in the wet season to farm. The children were good fun to photograph but we got the impression they’re used to westerners coming into their village as they showed off, grabbed at the cameras and were quite cheeky. Still it’s all good for the purpose of photographing.

Our accommodation comprised of an eco-style hut with great views from the village of the surrounding mountains and we enjoyed chatting on the balcony of the hut whilst the sun went down. The bed’s were made for us with mosquito nets and bed covers provided. We will say one thing though; always carry a sleeping bag liner or inner sheet as they don’t clean their bed linen very well and we noticed a few bugs crawling around!

We played Putong with the locals (boules) and managed to beat the French couple from our group, one of whom plays it every summer with his brother!! Not bad! The locals cooked us dinner and we all ate together along with them on the balcony of the guesthouse. Later that evening we participated in a traditional Laos Bacai ceremony, this involved the group sitting around a circular table with a candle and flower arrangement in the middle. For each person there was a portion of sticky rice and chocolate bar that we would accept as a gift.  The head of the village came to each of us one by one accompanied by his two deputy leaders, he prayed for us, spoke of good things to come and all of us were predicted we would ‘live long liiiife’. He placed a cotton bracelet on our wrist and the gift was in the pal of our hands. Following him his deputy’s did the same so we ended with 3 bracelets each and many many wishes of a long life!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Xi’an and the Terracotta warriors have been on our to-do list before we even left the UK and we have decided on some dates for when we can pay them a visit. You can fly quite cheaply with CTRIP but we wanted to catch the over night train from Beijing so we could sleep and travel. This required us to purchase our first train ticket. Seat 61 is a great website for finding out information on trains in China, so armed with the information we headed to Beijing West train station. A massive building but nowhere the quality of Beijing South station, it was rammed to the rafters with people and luggage. With no English service desk in sight we picked a random window and tried our luck, no luck, however the next window along had an English speaking lady so we sorted the tickets out. We left as quickly as possible due to stress building rapidly from the shear quantity of people and lack of organisation in such public buildings. It isn’t linked in with a subway line at present but if you know the bus routes and the location of the nearest tube you can get there pretty easily.

The subway home, relax time with some editing of photos, diary writing followed by a walk to the nearby lake and internet cafe to upload our new updates. We knew of a vegetation restaurant at the top of the lake and it was only a short distance from where we had been editing away. The Lotus Leaf restaurant founded by Buddhist monks offers a broad selection of vegetarian food. The venue had a chill in the air however the food was very good with fake meat (tofu fashioned into meat textures and flavour) and spicy sauces. Beer is non-alcoholic here and tasted very malty but washed the spice down very well. All in all a good find.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We have taken the final nights sleep at our first accommodation of our adventure. Bye bye Hotel Sakura you have done well. It’s time to leave the city-scape and head into the hills. First stop is the local underground station to get to the overland train. With one change of train along the way, we settle into our seats. Even the ordinary class, non-reserved seats are very comfortable with lots of leg room and space for bags etc. We see people eating out of wooden boxes that contain a surprisingly nice looking assortment of food items. We think we may have to get something like this for a quick and easy meal.

Views along the second train are great and the sun is shining. Blue skies adorn the mountain trees and the small plots of land that people tend for vegetables and fruits. So much is grown locally for personal consumption its great to see. The Ryokan owners supplied us with a free pick up from Fuji Yoshida station so while we waited, we popped into the food store and bought ourselves a takeaway boxed meal. Looked good.

Our pick up arrives and we are taken out of town to the smaller village Oshino where our Ryokan is based. Inn Fujitomita is lived in and run by a lovely couple along with their three children. It’s a big place and we learn that we are the only guests for the next two days. The film “The Shining” springs to mind with the retro 70′s carpet and long corridors. Never the less we are shown around and given instructions of what to do. There are a few rules you must follow when staying in more traditional guesthouses in Japan; not shoes in the house and slippers are provided, no slippers on Tatami mats and we are told the correct way of wearing a Yukati gown. The room is huge, about four times bigger than Sakura rooms and its very traditional Japanese in style with a great view of the “Shy mountain”, Mt Fuji. Now this is what we have been waiting for!

Feeling the need to get out and see whats around we set out for the nearest lake in Yamanaka. When I say nearest it is about 4km away but we thought we could make it there and back before dinner at 6.30pm. After a long highway path we eventually made it to the lake, a quick photo and then a turn around to walk back along a slightly different road. Oh how quickly it gets dark here in Japan. Before long we were walking in the dark following a map that wasn’t exactly accurate. We even had to stop and ask at a hotel in the village to ask for directions. Time was rapidly approaching 6.30pm! We made it with 30 minutes to spare but it was a quick last few km to make it on time. Freshen up and a change of clothes then dinner. Dinner at Inn Fujitomita was outstanding! We will leave it to the photos to tell that story! There were a couple of strange flavors and textures but we pretty much demolished the lot.

Our host Hiromi, asked us if we would like a lift to a nearby village in the morning. We accepted and headed to the Onsen bath. Very hot and soothing on our weary legs. Back up to the room followed by a little bit of photo editing, free wi-fi and then off to bed.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)