Helen needed to do some work for a client back home in the UK which required lots of uninterrupted internet speed! Our place of choice for this was the TimeZone 8 Cafe at the 798 art district. Prompted by the Chen’s we took our first bus in Beijing from the closest tube stop to 798, so our journey to get there cost us 3 yuan each! (around 30p) When we did this by taxi last time it was around 30 yuan to get to a tube station so we could get home. (The apartment has definitely become a little home for us whilst staying in Beijing!)

Between 11am and 5.30pm we took it in turns to sit and let the work upload via an FTP system whilst editing and writing for notworkrelated. After enjoying a very good lunch, Helen had a tofu sandwich which was quoted be one of the ‘best’ sandwiches she’s ever eaten whilst Dave opted for a meat one which was ‘Okay’, we took some time out individually to walk around some of the art exhibitions on show. Dave went first and found an amazing factory blasting out steam against the blue sky whilst en-route to some interesting gallery spaces. Then Helen went off for an hour or so and found an exhibition featuring David Salle and Robert Rauschenberg which was a pleasant surprise. We have included some imagery from our favourite exhibitions and the beast of the factory steam that day.

After we’d done as much as we could on the upload front, with still an hour or so to go, we got the tube to Sanlitun and met up with Jess once more. We went to her apartment to start with and drank a very nice bottle of Chilian red wine. The expats do get to pick out some amazing properties here whilst working in Beijing, her apartment has loads of personality, is pretty huge and set in a retro 70′s apartment block. Yum!

We got a late tube back after some tasty local Macau food.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We wanted to capture some more of Beijing’s famous temple sites and had been recommended to visit the Yongegong Lama Temple along with the Confucius Temple, both located very close to the subway stop on line 2 and not far from the Drum and Bell towers.

The Lama Temple is described as being the most renowned Tibetan Buddhist temple outside of Tibet and houses several shrines, incense burners, pavilions and an 18m high statue of the Maitreya Buddha sculpted from a single block of sandalwood. It’s a very impressive sight and draws people from all around to burn incense and pray to their gods. It’s a busy place to go but during the week it is quieter and nowhere near as crowded as The Forbidden City. The colours of brick work have been maintained to a very high standard and on a bright day it’s a really beautiful place to be. Further south from the Lama Temple and down a tourist Hutong we found the Temple of Confucius. Much quieter than the Lama Temple and a little less looked after this place does have some controversial history surrounding one of Beijing’s most famous writers Lao She. We didn’t really know much about this but have read up on it since. Aside from this though it has some impressive Chinese Classics engraved on huge stone slabs kept in a cold and dark warehouse. It’s quite eery in there and very cold!

After our Temple sightseeing escapade we walked along the streets to an area we’ve grown to love in Nanluoguxiang where we grabbed an okay bite to eat at Passby Bar before making our way back to Xinjeikou on the tube. Just a quick note on the subway over here in Beijing. At times it can take a while for you to get to your final destination due to the lack of lines joining in convenient areas…but it is incredibly cheap and if you don’t mind the masses of locals using the subway you can get anywhere for 2 yuan per person which is around 20p. Sometimes it’s quicker than getting a taxi and it certainly helps for those on a budget.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We’ve opted for some sightseeing and thrown ourselves headfirst into the height of Beijing’s tourist center; The Forbidden City. Helen came here many years ago on a hot summers day. On this day the sun shone and the sky was blue, but it was very cold. Along with panda hat wearing locals, westerners and street vendors we approached the Forbidden City through the front gates passing under Mao’s portrait and through to the grounds. It’s a massive site built up of several temples, shrines, gardens, halls and statues that were home to the Qing and Ming dynasties many moons ago. It’s a must do in the whole scale of things to do when you visit China. However Dave was expecting a little more!! It is quite tired and the money coming in from the thousands of visitors every day doesn’t appear to be going into the upkeep of the site. However given this it’s still very impressive and is also host to a 4 star toilet facility! Well surely this is enough to go on it’s own merit!!

You can easily spend a day here as there are so many routes within the city, gardens and museums to explore. We opted for a long morning. The colours of the brickwork and walls within the Forbidden City are beautiful and we loved the textures that exist within this environment. Later that evening we ate at The Korean Bistro on Nanluoguxiang, a tourist Hutong area that has a mixture of western and Chinese food, gift shops and bars.

The following day we went on our first of two trips booked with the CCC. This one was for the Great Wall of China and we were going to an area of the wall that isn’t walked often, has no tourist traps and was around an hour and a half away from the city. It was lovely to get out of the city and the weather was again perfect from a photography point of view, although it was bitterly cold in the wind. Our local tour guide is from the village where we started the walk and he along with others from his family had helped to re-build parts of the wall so that people can hike in the area. He had even carried a table to a watch-mans tower so that we could stop there for lunch. We had a lovely group including Trisha and her two children from Portland, Joyce from NYC and Becca from England, our tour guide from the CCC Andy spoke excellent English and had great knowledge about the hike. Both he and the tour co-ordinator Michael were very dedicated in carrying hot water, coffee and snacks all the way. As you can see by the photographs the scenery is quite mystical with a very hazy layer on the horizon. We really enjoyed the walk and were breathtaken by the Great Wall itself.

As we got back down we were invited into the home of our local tour guide. We sat in their living room drinking tea and chatting away, it was a lovely finish to a great walk. When we got back to the CCC we were invited back to Joyce’s for beer and popcorn, Dave, Becca and myself took her up on the offer and before long we were sat in her serviced apartment in Sanlitun. We discovered Joyce is an author of 30+ books!! This is someone who has sheer dedication and is an inspiration to us all. We met up with Trisha minus the kids and went to a very local chinese fast food restaurant for noodles and chinese burgers. We ended the night with a hot chocolate at The Bookworm.

On sunday we went to a charity Christmas gift event at the Canadian International School of Beijing, we bought a few Christmas gifts and soon found ourselves back at The Bookworm using their free wi-fi. This was followed by a spot of shopping before we made our way back to the CCC for their noodle and dumpling making class. This was taught to us by a local professional Chinese chef who specialises in Chinese pastry. We made our dough for the dumplings, left it to rise and in the meantime we had a go at stretching and pulling the dough used for noodle making. This was loads of fun and many people ended up with theirs on the floor as the dough stretched too far. There is a real knack to this and it does take many years to perfect so one lesson wont do much!! For the dumplings there was a meat and veggie option for the filling. The meat is pork and vegetable and the veggie option is egg and spinach. We rolled out our dough, chopped it, flattened it out and then filled it with a little of the stuffing. After this you close the dough in and around the mixture and then make a nice pattern with the dough. We hope that the photos describe it better. Once they were ready they were boiled and then we ate them with a soy dip. They were okay! I’m sure next time they’ll be loads better!! Only a few people got to make the actual noodles but we didn’t cook them so it was more of a demonstration. It was a pretty cool little event, although it would be good to learn how to make the mixture ourselves rather than having it ready to go. We also met Jen from Tinyurbankitchen who is traveling with her husband and writing a food blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Helen didn’t have the best night sleep, it was pretty chilly in our room and the painted tigers on the walls did little to make us feel warm either. The bell rang at 5.50am and we made our way to the shrine area for the morning chant. The morning air was chilly and it took some time to warm up in the shrine room. The chants lasted for about 45 minutes as the sun rose behind closed doors. It was an interesting experience and really shows the dedication that the monks have to their traditions and beliefs.

Once the ceremony had finished breakfast was served in the dining room. Another vegetarian meal of rice, soup, pickles, shredded veg, spongy tofu and green tea. We both pretty much finished the breakfast, however the same textures and flavors do become quite tedious when you are eating them for breakfast, lunch and dinner! The morning light in the corridor and our room needed some photographic attention so we duly obliged.

We made our way back down the village to where we got dropped off yesterday (at the wrong monastery) and headed for the cemetery; Oku-No-In which had been recommended to us by the Dutch couple we had met the night before and is a mass of graves stones, shrines and temples. So with clean air in our lungs and the sun on your faces we headed off down the road. Maybe due to the cooler air at this altitude the leaves on the trees were at a much more autumnal stage and they looked very picturesque. The intense reds and oranges really pop and with a blue sky backdrop they look lovely. The cemetery is vast and contains thousands of graves from common folk to military generals.

There is a stone in a wooden cage structure here, the Miroku Stone. You can only get one hand through the gap in the wood and you are supposed to lift the rock up on to a shelf. The weight of the stone is supposed to change for each person, the less sins you have the lighter the stone will be. Dave failed on his first and second attempt, his sins are too high! Third attempt he made it but that’s a bit late really!

After walking back to pick up our bags we jumped on the bus, in the right direction and we caught the next cable car down the mountain valley before catching the train to our next stop Osaka. We spotted a cool place on the internet before we left the UK called Hostel 64 created by an architecture firm in Osaka, so with Hotel Michelberger, Berlin from early 2010 in our minds we booked two nights stay here to complete our travel in Japan. We arrived and checked into our room which was a nice size and then headed to the roof for a look over the roof tops. The sun was shining which we haven’t had much of in Japan so it made sense to soak up some rays (and take some photos)! The light and shadows were fabulous, so after some photos we decided to head out to The Umeda Sky Building to see some views of the city and catch the sunset. We just about made it in time to see the sun disappear over the horizon in a fiery red glow.

We headed back to the hostel area to eat locally as we had read of a local Korean restaurant which seemed like a good idea. We had a map from the hostel but could not get our bearings and local landmarks were not where we thought they should be. In a nutshell in Japan there are lots and lots of Family Marts and convenience stores. One of these was marked on the map so we used that as our reference. That was not the correct Family Mart, it was on the other side of the block! Not knowing this, we ended up going for a little restaurant that specialised in Yakitori; Japanese barbecue chicken. We had a mix of chicken, salad, tofu soup and a rice ball. The rice ball was toasted over hot coals in a sticky sesame sauce served with pickles, lovely!

Feeling full and still frustrated from wandering around for an hour looking for Korean food we headed back to the hostel for a beer in the bar and then bed.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)