The bus journey from Battambang to Siem Reap took around 3.5 hours and opting for a cheap ticket, only cost us $4 each. Again packed with locals in every corner of the bus we stopped a few times along the way for food, pick-ups, toilets, smoking and so on. We figured in English time and transport this journey would probably take under 2 hours.

So we were in Siem Reap earlier than expected and were dropped off quite centrally just down from pub street and opposite the river bank. We knew which guesthouse we wanted to go to as Doug and Emma were already there and paying a good price. We asked at the tourist information who were sending us off in completely the wrong direction so instead of following their route we took a tuk-tuk to where we wanted to go. He was young and had no idea as to where the hotel was, he struggled to say the name properly and stopped a few times to ask others where it could be, it turned out the hotel was less than 2 minutes walk from where the bus originally dropped us off. We couldn’t believe it but paid him a dollar in good will all the same, he was a good laugh so it didn’t bother us too much. We managed to get a room at The Angkor Park guesthouse for $7 and that was that. Later on we explored the market and sorted out more travel arrangements for getting to Kratie our next stop after Siem Reap, we also looked for some decent bikes to get us to Angkor Wat and back.

We settled on some mountain bikes from a place a few doors up from the guesthouse, we got two bikes for $5 for a day and a half rental, this seemed fair. Once we got them we cycled to the Angkor Wat ticket office which took around 15 minutest to get to, it’s really easy heading straight out or Siem Reap towards Angkor and the ticket office is on the right. We got in the queue at around 4.30pm and picked up the tickets at 5pm when the offices opened, by this time the queues were very long so we timed this well. We’d decided to get a one day ticket to the site but if you buy it the day before you can get the sunset for that same evening, so in theory you can end up with 2 sunsets and a sunrise at Angkor Wat if you get your timings right. We didn’t quite manage this, the main reason being that we didn’t want to head straight to Angkor Wat itself and instead wanted to go to Ta Prohm which we’d read shouldn’t be too packed for sunset. The only problem was that we didn’t plan on the gates to the temples closing at 5.30pm, so when we got there after a fast bike ride at 5.31pm we were told we couldn’t go in. This was very annoying and could only be our fault for not checking on times but we had cycled around 13km to get there and couldn’t event take a peak. With sulks we plodded back to Siem Reap on our bikes and made sure that the next day was going to go our way!!

Back in Siem Reap we met up with Emma and Doug and made our way to the Blue Pumpkin bakery, perhaps the best thing going in Siem Reap! At 8pm they have a half price shelf and most croissants, pain-au-chocolat and breakfast pastries go. We took advantage of this and stocked up for the next day, we then went to a local restaurant for some decent food.

Tomorrow is Angkor Wat, up early and ready for a long day in the Cambodian sun!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We had our breakfast which was not very good, although they did have a lot of fruit (always a bonus). We checked out as had booked to stay at the same hotel as Justin and Jules for the rest of our stay in Hoi An. We confirmed the next leg of our journey to Nha Trang and checked into our new place, Hoi An is conveniently small so it was only a 5-10 minute walk from our last place. We decided to hire bikes for the day as a group and head to the beach, before doing this though Jules and Helen wanted to look into getting some clothes made up in town, we chose the shop that was recommended by the hotel and is also in The Lonely Planet called Phuoc An. It doesn’t look much from the outside, in fact it looks a little too smart if anything and Helen was a little dubious as to what type of clothes they would be making. After going through various cookbooks (next catalogues and gossip fashion columns) we decided on a blouse and a dress. Jules was going for a whole new wardrobe but Helen had to think about budget!!

I sketched out the dress so that they would know what style I was after and the blouse was to be kept quite loose, more like balloon style sleeves and nothing too clingy. Choosing the fabric was a nerve-racking experience. We were taken out to another shop area and Jules was swept off to a separate room, suddenly I felt a little alone in deciding what material to choose…so much choice, not exactly what I had in mind…second thoughts going through my head. In the end though I opted for a floral pattern on the dress with a green hem and a white blouse with small polka dots all over it. I was excitedly nervous about what the final garments would turn out like. We had to pay half of the money up front and the remaining amount was to be paid upon collection.

So with the little fashion moment over we met the boys a few streets down and set off to find the beach. It was around 5-6 km to the beach and the scenery was rather lovely along the way with lush riverside banks and palm trees. As we approached the seaside resort town we were whistled off the road to a parking area, this is because the locals want to make some money from those of us on bikes. We decided to ignore them and carried on, we soon realised we weren’t allowed to park our bikes pretty much anywhere on the main stretch of beach. So we went onto cycle further up the coastal road until we found a path that led to the beach without being charged to park up the bikes. When we got to the beach it was pretty wild stretch with mainly bowl like fisherman boats ready to go out to sea and one lonesome fisherman fighting against the waves. It was too rough to go in and a little too windy to play frisky, but we found a spot and enjoyed the warmth. This was the hottest it had been for us so far on our travels so it was nice to be there. Unfortunately there are quite a few spots of oil on the beach which is hard to avoid. Perhaps in the more touristy area this wouldn’t be there.

After an hour we set off back to the village to get some grub. The boys decided to take us off on a detour to other villages which didn’t appear to be serving food, so another hour later and we were back at the main strip eating at one of the first restaurants we passed on our way in. Still it meant that we had worked up an appetite. Food done and we went back to Hoi An and got ready to join up with Jules’s brother and wife for some cheap food at Cafe 43 located next door to the Phuoc An Hotel. You can eat here very cheaply indeed at around 50p for a reasonable vegetable curry and beers that cost 15p for half a pint. No drinks for Helen due to antibiotics but the rest got nice and merry and many laughs were had with the local beer staff.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

The following morning we were up early for an 8.30am cookery class with The Morning Glory Restaurant. We met at the restaurant and as a group of around 15 were split into two for a market tour. We had a delightful guide who showed us around the local market, some of which has been kept to resemble it’s original appearance and features from the 1940′s. You can buy pretty much anything at the market throughout the various levels and areas, first we came to the fruit stalls, were talked through the different fruits and their uses, then onto spices which were all fresh from their plan form, from there we went to pick out some herbs and we ended in the fish section. Parts of the market are covered under cloth and other areas are in newer built multi-story buildings. We always enjoy doing a market tour as it gives you a great insight into the local culture.

Back at the restaurant we were taken through to a class area, at the front of the class was a table with a large mirror positioned above so we could see what was happening on the head chef’s cookery area. We all had our own stations with herbs and ingredients ready to go. We started with some fresh spring rolls which we have both learned to love over here, Helen had shrimp and vegetables and Dave had some pork in his. The herbs and dipping sauces allow for a bursting of flavours and we followed this up with a pancake on a similar scale, again tasting very deliciously. Another course was fish or chicken on skewers accompanied with a spicy mango salad, reminiscent of a Thai Sam Tom papaya salad. We prepared the marinade for this and made the salad and then it was taken away to be cooked. We did some cooking with instruction from the main chef and her fellow helpers and the food was extremely tasty. The head chef also gave a demonstration as to how to make a beef pho – the local noodle dish, it was introduced as a desert which is odd to think about.

It was a pretty good class all in all but as always improvements could be made; there was quite a lot going on in the classroom with other chefs moving plates, food around and so on, this became quite distracting as the teacher was only ever based at the front of the class. We would have liked to do more hands-on preparatory work and cooking, and the head chef was a little bit of a diva…she was quite impersonal and like to boss around her fellow staff.

After we left the restaurant it started to rain, we cycled quickly back to the dress shop where Helen’s pieces were ready to collect (we’d been in the night before to make a few changes – all of which had been performed) we were very satisfied with the service and quality of the clothes. We took advantage of the rain and did some editing back at the hotel before going to our favourite cheap eats next door, we followed this up with a lemongrass ice-cream from the Cargo Club deli. Our market guide had talked about it earlier that day on the tour so we thought it would be rude not to follow it up, she was surprised and pleased to see us there that night enjoying the ice-cream – oh and it was very good indeed.

The next day the rain continued to pour, we packed our bags, did some more work on the blog and strolled around the town before getting ready for our overnight bus journey. Before we left we went back to the deli to pick up a sandwich and chocolate brownie pack lunch (we also got a piece of fruit and water with it too) so that was our treat for the day. Helen wasn’t feeling too good so we intentionally did very little.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

After a little lie-in we got ourselves ready and headed out into the hustle and bustle of Hong-Kong. We wanted to explore the area on foot so we hit the streets and wandered the many little alley ways and roads. Far more Christmas decorations were here than in China and it started to make us feel a little bit seasonal especially around Times Square. The streets are very much alike to those in London with the same traffic lights, double yellow lines on the roadside and even double-decker buses. We headed to Soho as the Lonely Planet had recommend the area for something a little different and more creative. There are hundreds of trendy restaurants and bars situated around Hong-Kong and you have a good choice to pick from, with many all ready very full with patrons.

We found a cool little place at the top of Soho so we sat inside and enjoyed a few drinks. Helen’s pear Halmsted cider (from sweden) was lovely and made for some easy consumption. Just up the road we popped into a small gallery and also found a Canon powered photography exhibition at the former jail in the centre of Hong Kong island. We could feel a lot of history here and quite a few areas were sealed off, we have spotted a fair amount of asbestos in China and we bet this place could have been the same. The exhibition (hkphotofest.org) was ok with a selection of old photographs showing the old Hong-Kong in its Colonial days and also some more modern photographers exhibiting their work. The building for us was the highlight, both wanting to use the space for a photography shoot. We even took our Christmas card photos of each other here, ready to be comped together with our Christmas best wishes.

After purchasing some Santa hats for some festive fun we continued to explore the streets on foot and found a great local restaurant that specialised in Wonton. We had a clear broth, with a free refill, and then started on the noodles. Helen’s wonton was packed with around 5 or 6 prawns and the lemon and honey cold beverage was great. Jumping on the underground network we made our way to Kowloon were on Christmas eve we were informed by the Alison Guest House that there would be fireworks on the Hong-Kong island and looking across the bay was the best way to see them. We asked a local police officer and they told us no fireworks, but there is an event taking place up the road, a street carnival.

People in the Hong-Kong territories really celebrate Christmas Eve more so that the actual day and there were lots of people walking the streets as a lot of the roads were sealed off to traffic. For a few hours we wandered around Tsim Sha Tsui and were absorbed further into chaotic streets and neon, they were getting ready for street parties and around the pier looking across to Hong-Kong Island thousands of people were waiting and photographing the Christmas decorations. It was rammed!

Not wanting to get stuck on the wrong side of the bay once the street procession had passed we headed back to Causeway Bay via the Star Ferry. For 1 HKD it’s a great view of the skyline and an essential part of any Hong-Kong visit. Not far from our accommodation was City Super which is like a food hall at Selfridges in the UK. They had some very nice items to buy so we invested in some Christmas Day luxuries and a really good smoked salmon wrap and a chicken caesar salad.

The streets were packed with people at any time of the day or night, maybe last minute shopping, some carol singers and others just out to feel the Christmas vibe. Once the sun had gone down the streets were even brighter with neon fluorescent and shop interior lights. We felt like we were inside the indent for Channel 4 in the UK which uses neon lights and signs to create a big number four. The inspiration must have come from here.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)