• Day four and five: Sete to Junbessi (rest day) with a high point at Lamjura La 3530m

The upwards slog from Sete continued for a long long time. We knew these past two days of steep uphill trekking was going to be tough but we were always welcomed by fantastic views. After a sturdy porridge and ginger tea breakfast we made our way through some of the higher villages on the climb including Goyam where we stopped to enjoy some hot lemon and were entertained by the hyperactive children.

When we left Goyam we went higher still and eventually we came across snow and ice on the path. At Lamjura-La (3530m / 11,581ft) which was for both of us the highest point we’d ever trekked to, we were greeted by a large Yak or Nak and a fantastic Stupa dressed in prayer flags. It was really cold on the pass, misty and atmospheric with a lovely dog following us all the while. Just before the pass descended we stopped for some noodle soup and poorly made chapatti at the last tea house on the pass. We were ripped off when she told us our bill was 900 rupees! Ah well she was an entertaining chef to watch.

This was a long day of trekking, we were on the go from 7.30am until 4pm and the long downward walk to Junbessi felt like it took forever. We did pass some fantastic mani walls and stones and the weather was nice and moody by this point. We certainly welcomed the sight of Junbessi though and with school children singing their way up the valley on their way home we were enchanted by this beautiful place. We already knew at this point that we would have a rest day in Junbessi.

Thanks to KEEP (Kathmandu Environmental Education Project) we’d made some notes prior to the trek whilst we were staying in the capital. They have notes from trekkers recommending places to stay on the trek, gear, porter and guide advice and so on and we’d jotted down a few of the recommended tea houses and lodges. In Junbessi we wanted to stay at the Ang Chopka as it sounded rather special from the write up. We were welcomed in and actually stayed in Sir Edmund Hilliary’s room, which was so far the nicest room we’d come across.

The family are really welcoming at Chopka and on our first night we were joined by Joshua and Amata who we’d met the day before in Sete. Little did we know they would be our trekking companions for the rest of our trip. We enjoyed some fine food in the family kitchen and by the time our rest day came along we were well and truly fitting in with the furniture. Even more so on their sunny veranda! This is where we spent most of the day in fact, washing clothes, eating, drinking tea, reading and chatting with our new buddies. More trekkers joined us that night including the Singapore lads and a few other solo hikers. There was a good little vibe going on at Ang Chopka.

• Day six: Junbessi to Nuntala with a high point of 2930m

By this point we felt like our bodies had enjoyed a good relaxing day in sunny Junbessi and after a fairly early start we journeyed off with Amata and Joshua for the day. This was perhaps one of the easiest and quickest days of trekking as we pretty much chatted the whole way and time just flew by.

We enjoyed an excellent Nak cheese and crackers stop at the first official place where Everest can be viewed from. The only thing for us was that Everest was in cloud, still we had a really good taste of the vast peaks awaiting our presence in the distance. Plus the little lady at Everest View was very sweet, how could we not buy cheese from her?

Along the trek we stopped in Ringmo for lunch as the wind blasted by us and each of us picked up a mars bar for a later treat. We enjoyed this straight after the pass on our way to Tragshindo. The monastery at Tragshindo is a nice place to stop for a little while along the way. We picked up on the fact that we were probably a little slower trekking with our new friends, mainly as we were chatting about food…A LOT! And we were taking in more sights (and mars bars).

We got to Nunthala at 5.30pm and stayed at the Shangri La Lodge. It’s American/Nepali owned and one man runs the place which did mean that the food service was slow, especially for those ordering momo’s. Our fellow Singapore trekkers were also staying there the night. It’s a pretty over the top colourfully decorated place.

• Day seven: Nunthala to Bupsa

By this point we were undoing a lot of the uphills we’d been trekking earlier in the trek by going down! Much of the trek was averaging at around 2-2500m but on this day we hit a low of 1676m, lower than our starting point in Jiri! However all of the training and going up and down was great for acclimatisation and we knew it would be helping us later on in the trek. After leaving the bizarre Shangri La Lodge we carried on along the easy to find path and criss-crossed through more terraces, tribal villages and donkey trains. We enjoyed more of the wonderful Nak cheese and milk tea before stopping for lunch at the top of Kharikhola.

Kharikhola is a lovely largish village with many options for accommodation. We wanted to continue further though to Bupsa which we could see perched on top of the hill in front of us. So we went up from 2072m to 2350m in a one hour or so hike steeply uphill. We had another long day of trekking and arrived at The Kwangde View Lodge at 4.15pm to the sun going down all around us. It was a lovely golden light across the valley.

Our hosts here were super friendly although the macaroni dishes were a little poor, should have stuck to the Daal Baht! Joshua gave us a great tip about using duct tape in the boot or on the back of the sock for Dave’s bad blister that was taking quite a battering from all the walking in his boots. The evening’s were getting pretty cold, perhaps at around 2C (36F) or so and our down jackets were getting lots of use. Dave also worked out for us that evening that we would be trekking around 170-190km on the trip and by the end of it all of the meters climbed would equate to over the height of Everest!

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8 processed in Lightroom 3)

The tummy bug came back to haunt Helen and once again she was caught on a day of travel…always carry Imodium as it comes in very handy for those long bus journeys!! So it wasn’t the best night and we were a little worried about the journey as our next destination; Tha Khaek was a good 8 hours or more away. Still onwards we travelled as sometimes just getting on with it needs to be done, especially when we’re on a time schedule of sorts. The first part of the journey was the boat back over to the mainland where we were directed to a bus carrying passengers to Pakse. It took around 2 hours to reach Pakse and when we arrived at the bus station we were moved onto another local bus with one other traveller, Floss. The middle aisle on the second bus was full of rice bags so we took a few seats at the front and waited…and waited. It was another hour and a half before leaving the bus station with more locals boarding as we drove out of the bus station.

It was a very long bus journey indeed, we don’t really know how many times we stopped, started, the bus driver got off for food, more locals got on, but by the end of the journey the middle bags of rice were loaded with people all the way through the bus. These journeys are always the one’s we remember though and we definitely recommend taking local buses when you’ve got the energy. We arrived at Tha Khaek bus station at around 11.15 pm, along with Floss we picked up a tuk-tuk into town which is about 4km away. The tuk-tuk was packed with a family, two other men, one large epson printer, us and our bags! The Travel Lodge, our first pick was closed up and full with some guests sleeping on the floor, so we drove around the town and the driver took us to a guest house where there was one room available. Floss took it and we decided to go in with her, it was an old office that had two single beds, one fan and polystyrene around the walls to insulate it. There was also a strong stench of garlic, but as it was now midnight and only costing 50,000 kip between us all we took it for the night.

The following morning we packed up and walked around looking for other possible, affordable places to stay whilst en-route to the Tourist Information Center. We don’t always go to these places as often the tourist information can be less than helpful but we had read in the Lonely Planet that they offer well-priced eco-tours in the area. There was a hotel a few houses down from the office on the right and they had rooms available with en-suite for 50,000 kip/room, the 3 of us decided we would move here. Walking a little further up the street we found the Tourist Information office and it was closed, with a sign saying opening times 1.30-4.30pm, we hung around for a few minutes and along came a man on a scooter, he unlocked the office and in we went. They have a good brochure listing 1 to 3 day treks and sights in the region, our main purpose of visiting Tha Khaek was to visit the mighty Konglor cave, but to do this as a one day trip would involve a lot of time spent in a mini-van or on a bus and the 3 day trip with the cave included was no longer on offer. So we settled for a 2 day trek in the Phu-Hin Bun national park where we would walk for 2 days, visit a few caves, stay in a local village and visit striking lagoons. This was pretty good value for money at around $82 each for 3+ people, Ann from France arrived at the same time and booked the trip along with Floss and ourselves and we hoped more people would book on for the following day as we would get some money back in this instance.  In comparison Green Discovery Laos who also operate tours in this area of the country are nearly double if not triple the amount of the tours offered by the tourist information, they do seem to offer some very good options such as 3 day kayak, biking and trekking but they are priced way above our budget and cost more than the higher priced tours we did back in Vietnam.

We moved to the new hotel and spent the remainder of the day exploring Tha khaki; visited the market, where Helen bought a piece of traditional Laos–style material that would work as a sarong for bathing purposes, and we walked up to the Travel Lodge to arrange accommodation there for our last night in Tha Khaek. We took a back-lane around the town and watched the locals get home from work, kids playing in the street and many people offering us their hello’s along the way. We stopped off for some western food at the main square in the centre of town and then walked back to the hotel to rest and pack for the following day. Unfortunately for the rest of the evening Helen’s tummy bug hit an all time high of toilet visits and restlessness, we were worried about the trip and vowed to get some anti-bacterial antibiotics in the morning.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

The bus met us outside the hostel in Tunxi at 7am and we found a couple of seats at the back of the smallish bus. Sitting at the back on these things is never a good idea when you’re in the more rural areas; not a lot of space and its a bumpy ride! It was a local bus with most people making their way to work. It took us about an hour to reach Tangkou which is the closest village with transport links directly to the start of the paths of Huangshan Mountains. You will always find your way around by pointing to a map or just looking for where most people are heading! Here there is a bus station with coaches upon coaches lined up ready to take you to either the west or the eastern paths to the summit. It’s a little like a theme park, it doesn’t really seem reflect any other mountaineering experience we’ve had before, except for the alpine ski resort feel. Anyway you choose which way you want to go and then get the bus to that entrance point.

The bus costs around 15 yuan per person and most people tend to head to the eastern steps or they get the cable car! We had read in the Lonely Planet and on some other travel blogs about the best routes and views etc also so we had an idea of what to expect. Once you arrive at the entrance point to the mountain there are of course more entrance fees to get in. With it being off season we paid around about 100yuan to access the routes which start with steps, leading to more steps and so on. We started pretty early at 8.30am and passed the local marathon club who seem to team up together for big adventures, yodelling into the cliff tops…we sped past them early on so as not to get too caught up in their crazy ways. It is perhaps the one mountain that everyone in China wants to climb. The scenery is beautiful there is no doubt about it, but it’s annoying for us that they have built a path all the way from start to finish. Why can’t there be any nice trails to hike up, something like Snowdon or Mt Blanc would offer way better options for hiking without trying to make it all into one bit tourist trap. We’re just glad we went off season as witnessing the video footage on our way up showed thousands of people in the summer season making their way up and down the mountain. Some of the paths are also pretty narrow and close to the edge so it wouldn’t be pleasant at all to be there amongst the masses.

It took us around 3 hours to reach the first station which is where the cable car goes to, from here there are many paths that lead towards other higher points on the mountain, one place that had outstanding views but with a ridiculous name was Beginning to Believe Peak, on the sign on the way up was something like ‘seeing is believing, you’ll only believe it when you reach the heaven peak’…or something just as cheesy! Other peaks were climbed and at times we were the only ones there, very refreshing in the circumstances. We found our way to Bright Summit Peak where everyone crowds to when the sunsets and rises, there were already lots of people there waiting in anticipation. From here we walked to find our accommodation for the night. This was situated behind one of the hotels past the Bright Summit Peak.

We went for the cheap option on accommodation front, but it really was pretty poor and perhaps paying the extra 20 yuan for the night in one of the better budget hotels would have been a more pleasant experience (we paid 100yuan for a dorm). Dave and I were split up into single sex dorms and they were in a cold, damp basement. Further down the hallway were old, mouldy looking mattresses that didn’t fill us with any confidence! The good thing was we got there before anyone else so we managed to enjoy clean, hot showers before setting out to enjoy the sunset.

We found a spot away from the busy areas for the sunset along with a few others and took in the views. Putting all of the steps behind us and hotels on the top of the peaks, we managed to find a peaceful spot with a stunning landscape and sunset to fit. It was really peaceful.

The food isn’t good on the mountain too so be prepared to take snacks and fruit with you. We did have some vegetarian food which just about did the job and then we went back to our room to play cards. Later on we were both bombarded by the other guests staying in the rooms. We then had to separate for our first night in two months!! Lost we were!! ha ha!

It didn’t matter too much having damp rooms as we didn’t stay in them for very long as we were up at 5.30am the next morning for the sunrise. This doesn’t occur until around 6.30-7am but we got a good spot and again it was nice and quiet. The photos speak for themselves. Straight after we made our way down on the western steps. This route is tough and a lot steeper than the eastern steps, less people choose this route and as we left so early it was a long time before we passed anyone. This was great as the views once again across the mountains were breathtaking. One problem with all the steps is that it’s not very good for your knees and calves, too much concrete! We were passed on walking sticks from some kind walkers the previous day so we said we would find some people to pass ours onto too on our way down.

It took longer than we anticipated to reach the bottom, we both found people to pass our walking sticks onto and we had a little cheer at the bottom before waiting for the bus to take us back to the bus station.

Two buses later and we were back in Tunxi ready for some good food and rest before our hardsleepers booked for that evening.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Having had a great experience with the Chinese Cultural Center last week on the Great Wall of China hike we booked up another tour for the Silver Mountain and Pagoda Forest which are about 1.5 hours out of Beijing at a cost of 250 RMB each. We arrived early as usual due to not knowing how bad the traffic would be and relaxed with a coffee and green tea. Our comrades for the day arrived and we began introducing ourselves and making friends before heading off in the bus. Upon finally arriving at the village (a driver even in China without a sat-nav is useless) we headed for the hills with enthusiasm ready to stretch the legs and get some fresh rural air in our lungs.

The CCC guide Michael was the friendly coordinator from last weeks trip so he lead from the front and we followed, not knowing he had only done this walk once before last year in the summer-time following someone else. Soon we were shoulder deep in thorny brittle branches climbing into the rocky hills. Our faith was intact and spirits high as we ambled onwards towards the blue sky, the scenery was very good and the Leica and Pen were working hard. Before long it became apparent that we were not on the right “path” and could well be on the wrong side of a very large steep hillside with no sign of the Pagoda Forrest destination. Mobile phones from the CCC guides began ringing and a few of the hikers were getting nervous, it had only taken an hour to get up to where we were and wouldn’t take long to get down. Midday had only just passed when we decided to head down and get the bus to the Pagoda Forrest where the CCC would pay for our entrance fees. Whilst waiting for the bus we got to know the locals and their donkeys, ate local produce and drank coffee. These trips are a great way to meet fellow travelers and we got chatting to Dave and Chris from the UK and Jen from California, lovely people!

The Pagoda Forest loomed from the bus window and we proceeded to have a look around the site. The guide gave us 30 minutes to have a walk around, but this was clearly not long enough and feeling like naughty school children cheated by our previous adventure we headed into the hills to get to the top vantage point. It was worth all the steps to get there as the views were great. The eight renegades made it to the bus 30 minutes late but all was fine and we had a group photograph with everyone on the trip. The CCC offered us 100RMB each refund for the trip so that eased the pain of a tour that failed to match the Great Wall visit.

Helen’s friend Lizzie in the UK has a sister working in Beijing; Jess, who we organised to meet with later that evening, so after a quick freshen up we headed over to meet her at The Bookwork followed by a lovely meal at a nearby Yunnan food restaurant. It was lovely catching up and chatting away.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We’ve opted for some sightseeing and thrown ourselves headfirst into the height of Beijing’s tourist center; The Forbidden City. Helen came here many years ago on a hot summers day. On this day the sun shone and the sky was blue, but it was very cold. Along with panda hat wearing locals, westerners and street vendors we approached the Forbidden City through the front gates passing under Mao’s portrait and through to the grounds. It’s a massive site built up of several temples, shrines, gardens, halls and statues that were home to the Qing and Ming dynasties many moons ago. It’s a must do in the whole scale of things to do when you visit China. However Dave was expecting a little more!! It is quite tired and the money coming in from the thousands of visitors every day doesn’t appear to be going into the upkeep of the site. However given this it’s still very impressive and is also host to a 4 star toilet facility! Well surely this is enough to go on it’s own merit!!

You can easily spend a day here as there are so many routes within the city, gardens and museums to explore. We opted for a long morning. The colours of the brickwork and walls within the Forbidden City are beautiful and we loved the textures that exist within this environment. Later that evening we ate at The Korean Bistro on Nanluoguxiang, a tourist Hutong area that has a mixture of western and Chinese food, gift shops and bars.

The following day we went on our first of two trips booked with the CCC. This one was for the Great Wall of China and we were going to an area of the wall that isn’t walked often, has no tourist traps and was around an hour and a half away from the city. It was lovely to get out of the city and the weather was again perfect from a photography point of view, although it was bitterly cold in the wind. Our local tour guide is from the village where we started the walk and he along with others from his family had helped to re-build parts of the wall so that people can hike in the area. He had even carried a table to a watch-mans tower so that we could stop there for lunch. We had a lovely group including Trisha and her two children from Portland, Joyce from NYC and Becca from England, our tour guide from the CCC Andy spoke excellent English and had great knowledge about the hike. Both he and the tour co-ordinator Michael were very dedicated in carrying hot water, coffee and snacks all the way. As you can see by the photographs the scenery is quite mystical with a very hazy layer on the horizon. We really enjoyed the walk and were breathtaken by the Great Wall itself.

As we got back down we were invited into the home of our local tour guide. We sat in their living room drinking tea and chatting away, it was a lovely finish to a great walk. When we got back to the CCC we were invited back to Joyce’s for beer and popcorn, Dave, Becca and myself took her up on the offer and before long we were sat in her serviced apartment in Sanlitun. We discovered Joyce is an author of 30+ books!! This is someone who has sheer dedication and is an inspiration to us all. We met up with Trisha minus the kids and went to a very local chinese fast food restaurant for noodles and chinese burgers. We ended the night with a hot chocolate at The Bookworm.

On sunday we went to a charity Christmas gift event at the Canadian International School of Beijing, we bought a few Christmas gifts and soon found ourselves back at The Bookworm using their free wi-fi. This was followed by a spot of shopping before we made our way back to the CCC for their noodle and dumpling making class. This was taught to us by a local professional Chinese chef who specialises in Chinese pastry. We made our dough for the dumplings, left it to rise and in the meantime we had a go at stretching and pulling the dough used for noodle making. This was loads of fun and many people ended up with theirs on the floor as the dough stretched too far. There is a real knack to this and it does take many years to perfect so one lesson wont do much!! For the dumplings there was a meat and veggie option for the filling. The meat is pork and vegetable and the veggie option is egg and spinach. We rolled out our dough, chopped it, flattened it out and then filled it with a little of the stuffing. After this you close the dough in and around the mixture and then make a nice pattern with the dough. We hope that the photos describe it better. Once they were ready they were boiled and then we ate them with a soy dip. They were okay! I’m sure next time they’ll be loads better!! Only a few people got to make the actual noodles but we didn’t cook them so it was more of a demonstration. It was a pretty cool little event, although it would be good to learn how to make the mixture ourselves rather than having it ready to go. We also met Jen from Tinyurbankitchen who is traveling with her husband and writing a food blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Along the train line towards Nara are some recommended walks and world heritage temples to explore. They’re a little further away from the tourist crowds accumulating in Kyoto every day but close enough to stop at a few places in one morning or afternoon. So with another filling breakfast setting us up nicely for the day our first port of call was Inari.

This is only two train stops away from Kyoto and using the JR pass we eagerly set off in-search of more temple goodness. We have had a knack of walking past the places that we want to visit / restaurants that we want to eat at, which as you can imagine becomes something of a running joke between us. This time it almost happened again. A massive bright orange gate opposite the train station exit was almost missed, however we spotted it just in time before heading off down the road in the opposite direction.

Fushimi-Inari is a huge complex of shrines and temples that are a big draw to many worshipers. As Fushimi-Inari Shrine is so big it did not feel too crowded, which is what we like. There is a tunnel of 10,000 orange shrine gates (torii) which form the path up to Mt Inari, 233 meters in height. The 4km path involves steps most of the way up so it also felt like a good workout. Groups of business men in suits were climbing the hill, stopping for beer in the many cafes on the assent to the top, they must have been roasting hot in there clothing attire. Half way up we found a great view of Kyoto city just behind some small shrines, however at the very top there is no view due to trees dominating the summit, Dave was not happy about this! We had a celebratory orange at the top and then headed down. A very worthwhile visit indeed and with free entrance it’s just marvelous. We were pretty intrigued by the small dog statues wearing bibs – this is something to do with having protection from the cold winter ahead. Helen thought they were particularly cute, you may see a few more of these!

One stop back towards Kyoto station we stopped at Kyoto’s largest Buddhist Zen Monastery, Tofuku-ji. This was lovely, really well looked after and some great photo opportunities, just a shame the sky was thick with grey cloud. A look around the gardens and temples and then our stomach’s started to rumble. We headed back to the station where just down the road is a great little organic cafe that sold a mix of Japanese and Korean food.

We made a classic Western error here. Doors can “swing” open as we are used to, but most tend to “slide” open. We tried about three times at pulling and pushing the door, wandering around looking for another entrance and getting mildly frustrated that the door appeared locked, but we could see people inside enjoying their food. Finally we tried the slide method and Hallelluja we were in. We got a few strange looks but we dealt with the shame! We had good portions of sashimi salad and rice for Helen and teriyaki chicken salad and rice for Dave, which we both enjoyed.

After returning to K’s Guest House we had some relax time with a few blog post updates, a cheeky rum and ginger ale (ginger beer is so much better but its hard to find over here) and some snacks from the bar. Helen made a skype call home to the Roscoe’s to brighten up her stay, they were all out in force with the Roscoe-Elwood addition and lovely Sukie smiling and waving away. Much love to them all, Karl was messing around and we giggled lots – missing you all! xx

After the excitement of skype we read about some temple gardens in Kyoto are only open during the evening and decided that a night garden experience was something that we wanted to do. Luckily there was no rain in sight and we easily found our destination; Kodaiji. Using artificial illumination in this garden works brilliantly, red and orange leaves reflecting off the pool waters bring very much of a mystical feel. The bamboo forest was also great with vertical lines shooting up to the canopy above. We both loved it.

For a late night bite to eat we stopped at a cafe and ordered a kind of omelette, rice and sauce. Dave opted for the curry and cheese version which was surprisingly nice and Helen went for a yellow pepper / white bean sauce which didn’t go down all that well, quite bland. The photos might not tell a great story of these, but they were OK and the price was reasonable.

K’s guest house was having a 7th Birthday party so we headed back to our lodgings and joined in the celebrations with a few drinks. Up early tomorrow to leave Kyoto and head to more peaceful and serene surroundings.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)