So another day in Yangshou beckoned and the weather was still on the chilly side with plenty of moisture thrown in for good measure. We had heard about some Tai Chi lessons that Trippers could organise for guests with a local tutor, so we booked ourselves onto a course to see if we could remember anything from our previous lesson in Beijing. The tutor was really good at explaining what to do and helped you into the positions but wasn’t overly fussy if you could not manage it each time. This made the class go far more smoothly and it was very enjoyable. It’s amazing at the power that can be generated from simple moves and relaxed muscles when defending yourself. Dave got tested on a few times again to show what the motions were used for in self defence. It was freezing on the rooftop even though we had many layers of clothes to try and keep us warm!

After the two hour lesson we headed to the cafe for some warmth and food. We opted for more ginger and honey tea, which is so good, but so sweet, and some lunch. We had heard from other guests that the dragon eggplant was a good choice so we opted for the non-pork option and some tofu. We have eaten our fair amount of eggplant over the months in China, but this dish blew them all out of the water! It was amazing. Slightly fried like a tempura batter with a great sauce and veggies on top. Really great, we loved it.

We decided to head into the main town to walk off lunch and see if we could find bargains on sunglasses and some nice cushion covers that Helen had her eye on in a funky little shop on West Street. They were costly and they wouldn’t budge on the price, so we bought just the one and decided to see if we can get it replicated either back in the UK or maybe in Vietnam. On our way back to the hostel, playing on the public exercise machines by the river, we bumped into Maayke and Alex who were staying at Trippers and decided to have a walk down to the river. More often than not you’ll find a very picturesque place that in areas tends to lend itself towards being a dumping ground, this is the case we’ve seen across China. It is a case of the beauty and the beast at times.

Evening meal was again back at… you guessed it… Trippers! Comfort food to the max, soup, cheese burger and the amazingly tasty apple crumble with ice cream! Not the most classic “Chinese” of meals but you have to have some tastes of the west every so often. After some cards and a few drinks we headed to bed in the knowledge that we would have the dorm all to ourselves that evening. As soon as we had closed the door to the room a bunch of four Irish lads burst onto the scene but exited for food pretty quickly as they’d just got in from Shanghai. Misfits it was!

There were a few snores that night, but it wasn’t too bad for Helen sharing a room with 4 other lads!!

The next day was our final day in Yangshou town and along came the wet and cold weather. We had more editing and writing to catch up on so the crappy weather was a good excuse to stay inside, drink ginger and honey tea and keep warm. We finally had enough of work and decided to head out for a walk into the countryside which got the blood pumping and warmed us up no end. There are some really interesting walks and exploration to be done around China and you will always come to a little village where photograph opportunities just jump out.

For food we headed into Yangshou to find something cheap and not the hostel food, even though it was lovely, we wanted something else and some new scenery. We found a place and order our food. The food was very average and we were both disappointed. Helen’s vegetable noodles soup dish came with chicken in it and had very little flavour. We even asked for some chilli to make it more interesting but all we were given was Tabasco sauce! Not very Chinese in style or flavour.

Back at Trippers we proceeded with yet more writing and relaxing in the cafe/bar with hot chocolate. Pizza was required to forget the taste of lunch and Trippers duly obliged again. The Irish boys were having food, drinks and they cracked open the game Risk and asked Dave if he wanted to join in. Some good quality lads time was taken up, along with beers and world domination. Helen went to bed and Dave almost conquered the world, but he was too nice to the opposition! The bar closed up at 11pm and that was the end of that! We hope the lads made it to Hong Kong on time, we are sure that there train took longer that the one hour that they were told by someone in the hostel! It takes at least 10 hours we would guess!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We had a slow start to the new year, not a lot was done at all. Helen had quite a hangover for the first part of the morning but after a while and a re-hydration sachet she soon perked up. As the day went on we cuddled in the cafe and worked on editing and the blog. We had some good comfort food and went out for a little walk before heading into town to meet Emma and Doug for some local food. We ended up at a great cheap little clay pot restaurant away from West Street where you’ll find most backpackers eating away, you can eat a good meal for around £1. So having recovered from hangovers we swapped notes on our plans for South-East Asia and ended the night with a nice cup of chai.

We started the following day early with an hour or so of horse-riding accompanied by a local guide. The session was supposed to be an hour but Dave’s horse was a little slow so we ended up being on the horses for an hour and a half. Our guide couldn’t speak very good English so it was more about signaling and the odd whip to get the horses up to his pace. This was Dave’s first time on a horse, but they were pretty tame and we think the slow pace probably helped for the first-timers. Helen’s horse was well-behaved and just got on with it, trotting when instructed to and just followed his lead. The guide came along with 3 horses and met us at Trippers, he took the white horse which was the smallest and the most feisty so we were relieved that he was riding that one. It would have been nice to find out the names of the horses but we still managed to have a small bond! Our trip concluded by a little stop on a sandy beach where our guide proceeded to take a few photos of us with our new travel companions. It was a nice experience, perhaps a little pricey at £12 each, but we enjoyed it all the same.

We had planned to do some rock-climbing later on, but the weather came in and the temperature had dropped quite significantly so we decided to hire some bikes for the afternoon and make our way to Fuli. Tripper had given us some good advice on a route to Fuli away from the busy roads, the first part of the route took us back to where we’d been with the horses earlier on and we made out way to a little taxi ferry so we could cross the river to get to the start of the path. There was a man cooking his lunch and he was ready to eat signaling to his stomach, we tried to communicate that we didn’t mind waiting for him to eat but he left it cooking and took us over the river with our bikes. When we got to the other side we found the path straight away and set off on another biking adventure. Our target was Fuli and we had a map showing various paths and villages for us to go through. It definitely helped us to get warm and it was great riding along the bumpy trials. We’ve really enjoyed hiring bikes in China as it has always given us the best platform through which to explore in our own time. Most of the villages are very tranquil and it’s always great to see the culture of each place, seeing how people live with so little in contrast to the western world.

After some time we passed through orangeries and ended up on the road to Fuli. When we arrived there wasn’t really that much to see but we did stop for some lunch and meandered through the town’s streets until we came to the Li River. We were told we could pretty much cycle the length of the river back to Yangshou without going back onto the main road, this was the case for most of the journey and it was really good biking along the paths and through more villages, past more farmland and so on. After a while though our path led us back onto the main road and so we stuck with this until we got back into Yangshou.

We hadn’t much planned for the evening other than more work on Notworkrelated and some more good Trippers food. We’d already sampled the apple crumble which was delicious so we were looking forward to another relaxing evening. Most of the south of China comes without heating so it’s always good when we have the sun during the day, here though the weather was getting colder but we didn’t mind so much as Yangshou is a really pretty place and we were enjoying staying at Trippers so we decided to stay for a few more nights. That night we stayed in the cafe until quite late and as we were the only ones there asked if we could set up the laptop to watch another episode of Misfits. Addicted some might say!! We still made it to bed by 10.30pm though so we didn’t keep the staff up too late!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We had breakfast at the hotel in the form of muesli and fruit before going off on bikes for the day. At Bamboo they have a good choice of mountain and city bikes (we opted for mountain bikes of course) perhaps some of the best bikes we’ve used on our travels so far!

We had a map with some good trails outlined and so off we went in the hopes of finding some less tourist-driven villages. Finding the right path is okay to start with as you head out of Yangshou town via the back roads and then there is a path that cuts under the bridge and from here you get to a gravel road, which is pretty tricky to ride over, although much more manageable if you have a decent mountain bike – you often see people on tandems and city bikes on this kind of terrain!! From here you go towards smaller paths which take you through farmland and villages, you just head north up the Li River towards Moon Hill, its a long journey on bikes and we often found ourselves the only people on the roads and thinking we may be on the wrong path.

After a brief stop for satsumas and snacks we went on our way to Moon Hill. When we arrived there were many tourists who were either enjoying the views, shopping, eating or planning to take a trip up the hill. It was getting close to 4pm by this time and we’d been cycling for the past 4 hours so decided not to climb the hill. But we did stop for some fresh corn and a few photos of the random tourist attractions such as a monkey dressed in an Asian suit posing along side happy holiday makers at what cost we didn’t stop to find out.

It only took about another 45 minutes or so to get back into Yangshou mostly on the high way which was in no way as satisfying as going through all the villages and countryside. When we got back we opted for a spot of Chinese food at another Lonely Planet recommendation Kelly’s. The food was fairly good and we weren’t charged too much for it either. Afterwards we went o Monkey Jane’s for a few drinks just to get familiar with the place before the big bash the following night. They also do really cheap beer!! We met a group of travellers who invited us to play cards with them…8 games of Shithead later and we were ready to call it a night. We had a good link with one of the guys as he’d been traveling with someone we’d met in Dali, I picked up on his Irish accent after Jane had said we may bump into them. Small world this traveling lark!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)