• Day 6 Bupsa to Chaurikarka with a high point of 2900m

By now we were averaging long days to cover the miles on the trek. We really wanted to make it to Namche on our 9th day of trekking and so pushing through to Chaurikarka seemed like a good idea. Our bill at the lodge in Bupsa came to 1780 rupees and the host didn’t charge us for our rooms. He was also really kind in giving each of us white prayer scarfs to wish us a safe journey up to Gokyo Ri. We all decided we would leave them up there once we’d made it to the peak of our trek.

The highest point of the day came at Khari-La (2900m) and all the while we could spot our route as tea houses would crop up along the way. We also passed mani-walls and lot’s of prayer flags. We weren’t too far from the Lukla to Namche trekkers highway and so we were holding onto every moment we had on the paths before we met the busy pathways ahead.

In Puiyan we enjoyed an excellent lunch at one of the lesser known lodges, here we had what we jointly voted was the best ra-ra noodle soups to date plus we couldn’t help but lap up the fried eggs! Even Helen who isn’t an egg lover enjoyed one!

As we approached Chaurikarka it had been a really long day and we got there at around 5pm joined by a few other trekkers. We can’t remember the name of the guesthouse we stayed at but it’s at the top of the village past the Stupas and the Hilliary school. In fact right in front of the lodge is a sign on the pavement; down to Jiri onwards to Namche, also upon leaving the lodge to the left there is a Mani-gate so we hope this helps in identifying which lodge we stayed at, for anyone who’s interested! After dahl bat times 6 we enjoyed another early night in our cosy tea lodge.

• Day nine: Chaurikarka to Namche with a high point of 3446m

We were once again ready for a long day, leaving at just after 8am (most trekkers tend to up and leave at around 6-7am but we preferred to have breakfast and get ourselves ready before heading off). As we left the village we were hiking through village upon village, with pathways lined with mani-stones and walls. When we reached Cheplung we finally joined the Lukla to Namche highway which is the path most people take when they fly into Lukla and start their acclimatisation walks.

We had lunch in Phakding at the second lodge we came to on the left of the path, there is a nice outdoor seating area which always marks highly on our scores! By now the four of us seemed to be marking the standard of food in relation to the best meals we’d been enjoying along the way. We knew some awards would be given out at the end of the trek (hypothetically that is!). Dave and Joshua had been chatting pretty much all the way about food and so it deemed right to stop at this point. The Singapore lads passed us as we sat there, this time they had their friend with them who’d flown out to Lukla to join them for their trek to Everest Base Camp. It had been really nice bumping into them most days.

We had a good break for lunch and then continued onwards, stopping in Mondzo (Munjo) to buy a few choccie bars that we thought would help us out later on in the climb to Namche. We then passed the checkpoint had our names entered into the log book and we were suddenly in The Solo-Khumbu National Park. From here there is a steep downhill climb and several villages to pass through whilst criss-crossing over the rivers on large swing bridges. After leaving Jorsale there are no more villages until Namche.

There is a fantastic swing bridge taking you over from one side of the river to the other which then leads you into a really steep and dusty climb. This climb doesn’t stop until Namche Bazaar, and it is pretty relentless. Amata was struggling with a head cold and sore throat and so all the dust being blown up around didn’t help. Dave was on good form with his duct-tape socks but we all needed our little chocolate boost along the way. We also got our first real glimpse of Everest from an abandoned tea house in ruins. This last part of the climb is tough coming in from Chaurikarka and Helen felt it was the hardest day to date, the elevation in this section is around 800m or so.

The sight of Namche was welcomed indeed, we were just a little annoyed by all the steps and such getting into the village. Once we did there was some music playing from one of the many shops along the street and so Joshua and Helen broke out into a little celebratory dance, Amata filmed us and Dave just did a cool head nod! We opted to stay a little way out of the busy area of Namche at The Moonlight Lodge one of the higher lodges, which also meant more stair climbing. But it was worth it, Moonlight is a great lodge, the owners are helpful and the food was some of the best we’d had so far. Showers are on the pricey side at 300 rupees but it was a very hospitable place to be.

• Day 10 Namche rest day

We did very little on our rest day; washed clothes, showered and ate! We enjoyed the luxury of a coffee and hot chocolate as well as a danish pastry later on in the day. Amata was mainly trying to get over her cold, but all four of us were happy just to chill, read and chat in the Moonlight dining area. It was also a good place to check emails and stock up on a few essential snack items for the treks ahead of us (200rs for 30mins in an internet cafe). We decided to do an acclimatisation hike the next day to Thame sitting at 3800m and we wanted to stay there. This meant we could leave some gear behind at the lodge and make it a nice 2 day hike with a small load. Our final bill at the Moonlight Lodge came to 7450 rupees, this was our biggest and perhaps most indulgent bill to date!

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8 processed in Lightroom 3)

Up early for our last time in Yangshou we were picked up by taxi from Trippers to be dropped off at the coach station for our journey to Nanning. It took around five hours or so to reach Nanning and we jumped on a bus to make our way to the Lotusland hostel. We found it relatively easily and checked into our double room which was small but functional and clean. We headed to the booking office to book our bus journey into Vietnam which cost £15 each. Looking for some food we followed the map provided by the hostel and decided to go to a restaurant with an English menu. The food was pricey and not very good, with Dave having a difficult time eating his food with all the bones in his chicken curry! On the plus side the steamed and fried dumplings with a custard style sauce were the highlight of a disappointing meal.

The following day we ate our own breakfast in the hostel, as they do not provide food, but a microwave and bowls and then washed clothes and hung them out to dry on the roof of the hostel. We walked into town to see what Nanning was like during the day. It’s a typical Chinese city full to the brim of shops and little food places.

There is a free museum called The Guangxi Provincial Museum not far away from the center of town, it took around half an hour to walk there from the hostel. They were showcasing the Nanning Institute of Art and Design degree shows, which were quite impressive with fashion and product design, architecture, 3D and visualisation. It was great to see what the students are completing for their degree levels in China. There are also some permanent exhibitions in the museum featuring ancient drums, jewelery and other artifacts. Afterwards we were feeling hungry and found a Japanese restaurant in a shopping mall which helped quench the hunger pains.

We met up with Jane, who we had met in Dali, at the hostel and decided to go for food. Walking around we found a fast food style Chinese restaurant and had some pretty good food. The food was served in a wooden basket which was interesting, but tasty.

Neon lights and people dancing in the parks were our entertainment for the walk back to the hostel and then an early night as we had a change of Country tomorrow and we were excited to see a new landscape and culture of Vietnam.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We went out for a bike ride with one of the Chinese girls’ Sylvia who was staying in the dorm with us, she was friends with another of the girls working at the hostel. It was good to have her with us as she could help us to find our way by asking the locals which way to such and such a place. She wanted to go to a specific village called Xixhou which is about 20km away from Dali old town. We wanted to cycle through some of the villages closer to the lake so we could explore the farmland, the most direct way would be to cycle along the high way for the entire ride but that’s no fun, so we compromised and spent some time cycling to the villages and some time catching up and taking the highway to the furthest place.

The farmland in Dali is very lush and extremely beautiful to photography. During our stay in Dali the sky was a perfect blue and it was a very comfortable temperature indeed, only being cold in the shade. By night it dropped significantly but we had electric blankets to cope with this!

So we took in the scenery around us, some farmland, some lake and some road. It was stunning. We got to Xixhou at around 3pm and ambled through the village market before stopping for some very good value soup rice noodles. For 3 of us to eat it cost around £2.80, and the food tasted really good. The only bad thing was a local guy pestering us for left over food and drink, he wouldn’t leave us alone and eventually got what he wanted. Still the setting took us away from this. We continued out of the village and took the road to some older parts of the area. Once more fantastic views, terraces and buildings surrounded us.

We decided to make our way back at around 4pm and set off for Dali. We were going quicker than Sylvia on her lady-like bike so we waited for her every so often, plus the drivers on the road aren’t the most reliable often overtaking two cars in one go so we wanted to make sure we were all with us. When we got back Sylvia joked about how fit we were compared to her and she said she’d only ever ridden a bike once before in her life. Considering this fact she did very well indeed.

When we got back we ate at an Indian restaurant down the road from our hostel and enjoyed more chai. Back at the hostel there were a few more travelers, Helen got chatting to Jane who she’d seen at various other places around China. It’s very easy to bump into people when you use Hostelworld for recommendations on where to stay. Many people also choose to travel through South China from Vietnam as it’s a good route and the weather is pretty good in Yunnan.

So it was our last night in Dali and we really loved the town and the hostel had a nice vibe too. We decided to nip back to Bakery 88 the next morning to get some take-away sandwiches with very good cheese and meat! Yum!! We also sneaked in a few more granola slices.

The bus back took the scenic route as part of the highway was closed but this wasn’t a bad thing as it meant we got to drive through some more beautiful countryside and villages. It was quite a luxury bus with only a few of us on board, and we got back to Cloudland at around 7pm. We had some food, chatted away and got ready for our flight to Guangzhou the following day.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We used Cloudland once more as a base for our luggage and set off to get a bus to Dali. The west bus station is easy to get to from town and we got there by 1pm just in time to get the next bus for Dali. This left at just after 1pm and took around 4-5 hours to get to Xiaguan which is the new town of Dali, from here we paid around 2yuan each to take a local bus to Dali old town. It takes around 30 minutes to make the journey and we had some guidance at the other end from a school girl willing to point us in the right direction.

We booked 3 nights at The Dali Hump which we soon realised was a good move. It’s a good place to meet other travelers and most people tend to stay a lot longer than planned. We arranged a few things for the next day and went out to get some food. Cafe Du Jack is another Lonely Planet recommendation and served a lovely tofu claypot dish with a nice spice to accompany it, Dave enjoyed some Singapore style rice with egg and then we followed this up with a calzone-style looking apple pie, it did the trick.

For the first night there were only 3 of us booked into the 8 bed dorm and it filled up as the nights went on. The rooms are really spacious but at this time of year the cold nights settle in and the thin curtains do nothing to contain heat. We did pay a little extra to go in the dorm room with en-suite and electric blankets which was a nice bonus.

On our first day in Dali we hiked up one of the Cangshan Mountain routes, walking up through the top end of the village and out into farmland. There is a 30 yuan p/p entrance fee for the mountain area but there weren’t many walkers on the mountain so we had the paths to ourselves. We passed by many gravestones and tombs located around the hillside and there was a strong light coming through the tree tops. We wanted to get around to the Zhonge Temple which is located on the mountain side and is where the cable cars go to, from here there is a steep path down to the bottom where you just stay under or around the cable cars and you’ll reach the bottom okay. Along the way we had landscape views of Dali city, Erhai Hu (lake) and farmland, it was a good 4 hour hike from start to finish but we were keen to get back to The Hump so we could join a group for a market tour to buy food for that night’s meal.

We just about got back in time at 1.30pm and the others had waited for us, we all went to the local market with Chung Lee who was our cheeky cheerful hostel guide. She certainly added personality to the outing. We took in the market, put 30 yuan into the pot each and chose fresh vegetables and even picked out our own chicken from a cage. Dave witnessed the 10 minute aftermath of the chicken being killed, de-plucked and ready to go in the back of the basket. In it went with the fresh aubergine and herbs bought earlier on. It’s a pretty crazy environment compared to British markets, traditions here are very different and it’s quite normal for people to pick out chickens, fish and even dogs to be killed for their evening meal.

We arranged to meet everyone back in the kitchen at 4pm to start the preparation for the evening meal. So we joined a few others in search of a talked about Tibetan bread on the street, we’ve eaten something similar in Beijing, it’s a large flat bread with herbs and spice on top, often there is minced pork added onto it, but this one seemed to be meat free? Before going back to the hostel we went to another talked about favourite in the area The 88 German Bakery (a somewhat controversial name by all accounts according to some German backpackers at the hostel) but don’t let this put you off. The deli style cafe is very welcoming, and we tasted a fantastic chai and granola biscuit enough to warrant another visit a few days later.

So after being spoiled at The German Bakery we found the others in the kitchen and began to cook. It was a little messy and perhaps disorganised but Chung lee loved toggle us all a role and asked us to cook some dishes we want to. She was pretty fussy though and preferred to be the one dishing out the instructions, at times it was a little ‘too many cooks…’ but it was all fun and we managed to cook up quite a feast including eggplant and peppers, spicy fish, mushroom soup, vegetable stir fry, chicken and beef dishes. Aside from the slaughtering of the chicken and then watching Chung Lee massacre it in the kitchen it was a pleasant experience! We all ate together in the bar upstairs and enjoyed cheap beer too. We followed this with a few drinks in town at a crazy little place ran by a frenchman called Mushroom…go there and you will not be disappointed.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)