We were picked up at 8am by the taxi to take us to the tour bus in the centre of Guilin where we were met by a coach and several other tourists waiting for a little adventure. Our tour guide was a lovely camp chap who was very sweet indeed often repeating the delights of Yangshou “the most beautiful town in the province and the one of the most beautiful towns in all of China!”. We were promptly told that we would be in his team and our instruction was to follow the panda flag. So far we’ve managed to escape the tour groups led by flags so this was our first encounter of this, and we wondered whether we had chosen to do the right thing at 380 RMB each this better be good!!

We met a Dutch couple on holiday in China and exchanged travel tales as the boat set off. We shared the slow boat with a few other tour groups and every so often we would get called up onto the top deck for the best views in all of China. Unfortunately the weather didn’t really help in assisting it’s beauty but on a misty day it was still very beautiful indeed. The light was pretty flat for the most part but we hope the photos give you an idea of what we encountered. We were able to take our bags on board so we could carry on from Yangshou at the other end rather than making it a return journey to Guilin. The boat journey was around 4 hours and we had 4 main sights, although there are sights all the way and either on a bamboo raft or the slow boat you’ll get some amazing views on a clear day. There are various peaks names along the way such as Half-moon peak and 11 horse cliff, but the most memorable and probably famous is the one of that is pictured on a 20 Yuan note. The picture is a sketched out version of the Li River with several karst peaks jutting out of the landscape and a lonely man on a bamboo raft. Many moons ago this image would have been a reality but now there are so many tour boats and bamboo rafts on the river it’s pretty hard to enjoy the original views. Still it’s worth seeing and we were laughing at the count down to the view…5 more seconds and you will see the image on the 20 yuan note, 3 more seconds, 2 more seconds, 1 more second and so it went on. We saw the view, no bamboo raft but it was fun all the same.

We were provided with a buffet style lunch which was very fortunately served up just as we were exploring the downstairs part of the boat, this mean’t we were at the front of the queue and the food was hot. It wasn’t a bad lunch actually, you can pay more for the local dishes but there isn’t any point if you plan to go to Yangshou as you can eat there very cheaply. There were a few amusing tourists on board that captured our eye for a while until the boat got in to Yangshou at around 1pm.

We promptly said our goodbye’s and left the tour group to find our hotel/Inn; The Bamboo Inn. When we arrived they said we could move to their quieter hotel, The Bamboo Hotel down from the street if we wanted to go and have a look, we asked the see the room with balcony but there was a big gap in the door and as it was pretty chilly so we went to see the other hotel to compare. We were a little miffed about this as you have to wonder why are they taking us to their sister hotel and not showing us other rooms at the one we CHOSE to book? The room at the other hotel was fine and a little more modern but it’s still an odd one why they do this! The price was still the same though at 80yuan per night and we had only planned to stay 2 nights in the town itself before moving to a recommended hostel 15 minutes walk away in a quieter village out of town.

We walked around Yangshou’s busy streets that afternoon and bumped into Will again from TUL (The Unemployed Life) he was rounding up people for the Monkey Jane’s NYE party along with a few others. We had already heard about the infamous Monkey Jane’s hostel from other travelers along the way and knew this was where the party would be if any were going on in town for New Years. We dropped by to pick up our tickets and free t-shirt after meandering the streets of Yangshou it was pretty busy, we’d been told on our tour that Yangshou attracts around 15 million Chinese visitors each year…we were just glad we weren’t visiting during peak season as it was busy enough for us.

We enjoyed a quiet night and opted to do a bike ride the following day.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We wanted to capture some more of Beijing’s famous temple sites and had been recommended to visit the Yongegong Lama Temple along with the Confucius Temple, both located very close to the subway stop on line 2 and not far from the Drum and Bell towers.

The Lama Temple is described as being the most renowned Tibetan Buddhist temple outside of Tibet and houses several shrines, incense burners, pavilions and an 18m high statue of the Maitreya Buddha sculpted from a single block of sandalwood. It’s a very impressive sight and draws people from all around to burn incense and pray to their gods. It’s a busy place to go but during the week it is quieter and nowhere near as crowded as The Forbidden City. The colours of brick work have been maintained to a very high standard and on a bright day it’s a really beautiful place to be. Further south from the Lama Temple and down a tourist Hutong we found the Temple of Confucius. Much quieter than the Lama Temple and a little less looked after this place does have some controversial history surrounding one of Beijing’s most famous writers Lao She. We didn’t really know much about this but have read up on it since. Aside from this though it has some impressive Chinese Classics engraved on huge stone slabs kept in a cold and dark warehouse. It’s quite eery in there and very cold!

After our Temple sightseeing escapade we walked along the streets to an area we’ve grown to love in Nanluoguxiang where we grabbed an okay bite to eat at Passby Bar before making our way back to Xinjeikou on the tube. Just a quick note on the subway over here in Beijing. At times it can take a while for you to get to your final destination due to the lack of lines joining in convenient areas…but it is incredibly cheap and if you don’t mind the masses of locals using the subway you can get anywhere for 2 yuan per person which is around 20p. Sometimes it’s quicker than getting a taxi and it certainly helps for those on a budget.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We’ve opted for some sightseeing and thrown ourselves headfirst into the height of Beijing’s tourist center; The Forbidden City. Helen came here many years ago on a hot summers day. On this day the sun shone and the sky was blue, but it was very cold. Along with panda hat wearing locals, westerners and street vendors we approached the Forbidden City through the front gates passing under Mao’s portrait and through to the grounds. It’s a massive site built up of several temples, shrines, gardens, halls and statues that were home to the Qing and Ming dynasties many moons ago. It’s a must do in the whole scale of things to do when you visit China. However Dave was expecting a little more!! It is quite tired and the money coming in from the thousands of visitors every day doesn’t appear to be going into the upkeep of the site. However given this it’s still very impressive and is also host to a 4 star toilet facility! Well surely this is enough to go on it’s own merit!!

You can easily spend a day here as there are so many routes within the city, gardens and museums to explore. We opted for a long morning. The colours of the brickwork and walls within the Forbidden City are beautiful and we loved the textures that exist within this environment. Later that evening we ate at The Korean Bistro on Nanluoguxiang, a tourist Hutong area that has a mixture of western and Chinese food, gift shops and bars.

The following day we went on our first of two trips booked with the CCC. This one was for the Great Wall of China and we were going to an area of the wall that isn’t walked often, has no tourist traps and was around an hour and a half away from the city. It was lovely to get out of the city and the weather was again perfect from a photography point of view, although it was bitterly cold in the wind. Our local tour guide is from the village where we started the walk and he along with others from his family had helped to re-build parts of the wall so that people can hike in the area. He had even carried a table to a watch-mans tower so that we could stop there for lunch. We had a lovely group including Trisha and her two children from Portland, Joyce from NYC and Becca from England, our tour guide from the CCC Andy spoke excellent English and had great knowledge about the hike. Both he and the tour co-ordinator Michael were very dedicated in carrying hot water, coffee and snacks all the way. As you can see by the photographs the scenery is quite mystical with a very hazy layer on the horizon. We really enjoyed the walk and were breathtaken by the Great Wall itself.

As we got back down we were invited into the home of our local tour guide. We sat in their living room drinking tea and chatting away, it was a lovely finish to a great walk. When we got back to the CCC we were invited back to Joyce’s for beer and popcorn, Dave, Becca and myself took her up on the offer and before long we were sat in her serviced apartment in Sanlitun. We discovered Joyce is an author of 30+ books!! This is someone who has sheer dedication and is an inspiration to us all. We met up with Trisha minus the kids and went to a very local chinese fast food restaurant for noodles and chinese burgers. We ended the night with a hot chocolate at The Bookworm.

On sunday we went to a charity Christmas gift event at the Canadian International School of Beijing, we bought a few Christmas gifts and soon found ourselves back at The Bookworm using their free wi-fi. This was followed by a spot of shopping before we made our way back to the CCC for their noodle and dumpling making class. This was taught to us by a local professional Chinese chef who specialises in Chinese pastry. We made our dough for the dumplings, left it to rise and in the meantime we had a go at stretching and pulling the dough used for noodle making. This was loads of fun and many people ended up with theirs on the floor as the dough stretched too far. There is a real knack to this and it does take many years to perfect so one lesson wont do much!! For the dumplings there was a meat and veggie option for the filling. The meat is pork and vegetable and the veggie option is egg and spinach. We rolled out our dough, chopped it, flattened it out and then filled it with a little of the stuffing. After this you close the dough in and around the mixture and then make a nice pattern with the dough. We hope that the photos describe it better. Once they were ready they were boiled and then we ate them with a soy dip. They were okay! I’m sure next time they’ll be loads better!! Only a few people got to make the actual noodles but we didn’t cook them so it was more of a demonstration. It was a pretty cool little event, although it would be good to learn how to make the mixture ourselves rather than having it ready to go. We also met Jen from Tinyurbankitchen who is traveling with her husband and writing a food blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)