We started the day with our customary Luang Prabang breakfast; JoMa’s cinnamon and raisin bagel with jam, followed by oats, fruit and yoghurt. Our pick up was at 11.10am and off we went to the airport. The whole process was very smooth indeed and by 2.30pm we were in Chiang Mai, Thailand. Bliss.

A taxi took us from the airport to Julie’s guesthouse in the south-east area of the old town in Chiang Mai. They had a few rooms available and saving cash we opted for a triple for the night at 270 baht between the 3 of us. We spent that day sorting out things for the next few days of our trip with the most important on the list being a good cooking class. Helen has done the class in one of the many schools before and so we wanted to do one that was a little different. We booked a full day class for the 3rd with the Thai Farm Cooking School, costing us 1900 baht each, a little more pricey than some but with the experience of cooking at the farm and getting away from the city for the day. Other things we looked into were possible elephant sanctuary’s and buses to Pai. There are so many tours to choose from half the time it’s just a case of getting the price you want to pay for a tour that looks good value. The food choices in Chiang Mai are very good with a wide range of thai and international restaurants to choose from. We opted for a local cafe style restaurant for some long awaited authentic Pad Thai and Papaya salad.

We booked minivan tickets from Julie’s for 180 baht each to take us on the morning of the 4th so we had a few days to play in Chiang Mai before the next part of our adventures. We took in more temples, this time in Thai style design, and recognised some elements that have been taken into some of the temples we saw in Laos. We picked up a Thailand Lonely Planet second hand and paid more than we should have, only to realise this later on and we found a few useful camera accessory items from Paantip Plaza near to where the Night Bazaare starts from the east side. We explored the busy night bazaare and bargained for a fake north-face rucksack, hoping that it lasts! We asked at Julie’s about swapping to single rooms but they were very vague and we couldn’t help but think they had rooms available but were waiting for people booking treks and tours with them to use up the room allocation. This happens a lot in Chiang Mai.

The cooking class took place on the 3rd and we were picked up from Julie’s as part of the package. Our tour guide Tommy talked us through the day and explained that he would also be our chef for the day too. He was a real charmer with the ladies and had a good sense of humour to go with it. We started the tour by going to one of the markets a little out of town, we were really surprised by the organisation and cleanliness of the market. Tommy talked us through traditional Thai foods used on a regular basis, rice, sticky rice, fish sauce, coconut, curry pastes and so on. We then explored the market ourselves for a short while before continuing onto the farm. A couple on the tour bought some deep friend insects and frogs and managed to pass them around on the bus causing intrigue and disgust.

The farm is really nicely located around 45 minutes from Chiang Mai, we were introduced to the vegetable gardens and talked through the various herbs, fruits and vegetables growing there. Our first task was to make curry paste for our curry of choice, Dave chose green curry and Helen yellow curry. We bashed away with a mortar and pestle for around 10 minutes until all ingredients were nicely combined into a paste, some of which were chillies; fresh and dried, kaffir lime, galangal and garlic (many more went into each one!!) turmeric being the one that makes the yellow curry go yellow!

Once the pastes were made we went into the kitchen and started on the mains. We all chose from a selection of 3 different dishes per course and so have 5 in total to cook. We chose different options on purpose so we could try different things. The mains being green and yellow curry, a soup either traditional Thai or Tom Yum, a stir-fired dish, papaya salad, a noodle dish and a dessert. By the end of the day we had cooked and eaten most of our food including the dessert and we had pad thai and noodle dishes ready to take away and eat later on. It was a good course and we’d recommend this school to anyone looking for a cookery get away.

We enjoyed Thai massages that evening along with a few people who had joined us on the course. This is something you must do when you come to Thailand; have a Thai massage. Helen opted for an oil body massage which was very good indeed, and Dave enjoyed a more hardy traditional Thai one, both costing in total 400 baht. Not bad! We went to a salon called Panna which is located near to the eastern gate and we liked the idea of doing a one day massage course and looked into this for when we would be back from Pai.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

The tummy bug came back to haunt Helen and once again she was caught on a day of travel…always carry Imodium as it comes in very handy for those long bus journeys!! So it wasn’t the best night and we were a little worried about the journey as our next destination; Tha Khaek was a good 8 hours or more away. Still onwards we travelled as sometimes just getting on with it needs to be done, especially when we’re on a time schedule of sorts. The first part of the journey was the boat back over to the mainland where we were directed to a bus carrying passengers to Pakse. It took around 2 hours to reach Pakse and when we arrived at the bus station we were moved onto another local bus with one other traveller, Floss. The middle aisle on the second bus was full of rice bags so we took a few seats at the front and waited…and waited. It was another hour and a half before leaving the bus station with more locals boarding as we drove out of the bus station.

It was a very long bus journey indeed, we don’t really know how many times we stopped, started, the bus driver got off for food, more locals got on, but by the end of the journey the middle bags of rice were loaded with people all the way through the bus. These journeys are always the one’s we remember though and we definitely recommend taking local buses when you’ve got the energy. We arrived at Tha Khaek bus station at around 11.15 pm, along with Floss we picked up a tuk-tuk into town which is about 4km away. The tuk-tuk was packed with a family, two other men, one large epson printer, us and our bags! The Travel Lodge, our first pick was closed up and full with some guests sleeping on the floor, so we drove around the town and the driver took us to a guest house where there was one room available. Floss took it and we decided to go in with her, it was an old office that had two single beds, one fan and polystyrene around the walls to insulate it. There was also a strong stench of garlic, but as it was now midnight and only costing 50,000 kip between us all we took it for the night.

The following morning we packed up and walked around looking for other possible, affordable places to stay whilst en-route to the Tourist Information Center. We don’t always go to these places as often the tourist information can be less than helpful but we had read in the Lonely Planet that they offer well-priced eco-tours in the area. There was a hotel a few houses down from the office on the right and they had rooms available with en-suite for 50,000 kip/room, the 3 of us decided we would move here. Walking a little further up the street we found the Tourist Information office and it was closed, with a sign saying opening times 1.30-4.30pm, we hung around for a few minutes and along came a man on a scooter, he unlocked the office and in we went. They have a good brochure listing 1 to 3 day treks and sights in the region, our main purpose of visiting Tha Khaek was to visit the mighty Konglor cave, but to do this as a one day trip would involve a lot of time spent in a mini-van or on a bus and the 3 day trip with the cave included was no longer on offer. So we settled for a 2 day trek in the Phu-Hin Bun national park where we would walk for 2 days, visit a few caves, stay in a local village and visit striking lagoons. This was pretty good value for money at around $82 each for 3+ people, Ann from France arrived at the same time and booked the trip along with Floss and ourselves and we hoped more people would book on for the following day as we would get some money back in this instance.  In comparison Green Discovery Laos who also operate tours in this area of the country are nearly double if not triple the amount of the tours offered by the tourist information, they do seem to offer some very good options such as 3 day kayak, biking and trekking but they are priced way above our budget and cost more than the higher priced tours we did back in Vietnam.

We moved to the new hotel and spent the remainder of the day exploring Tha khaki; visited the market, where Helen bought a piece of traditional Laos–style material that would work as a sarong for bathing purposes, and we walked up to the Travel Lodge to arrange accommodation there for our last night in Tha Khaek. We took a back-lane around the town and watched the locals get home from work, kids playing in the street and many people offering us their hello’s along the way. We stopped off for some western food at the main square in the centre of town and then walked back to the hotel to rest and pack for the following day. Unfortunately for the rest of the evening Helen’s tummy bug hit an all time high of toilet visits and restlessness, we were worried about the trip and vowed to get some anti-bacterial antibiotics in the morning.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

When we arrived in Yangshou we’d heard that the main cooking school ‘Yangshou Cooking School‘ offered some great half day classes so we booked this for the first part of the day. We had a pick up from our cookery master from Bamboo after checking out and we were taken to the local market, en route we picked up a few others who were also booked onto the cooking class and we arrived at the market ready for our first part of the class. It was really good to see the market in full swing, we’ve obviously seen many markets since traveling but each one always has something different. This one for example sold freshly cooked Dog meat, rabbit and a few sad cats were kept in baskets ready to await their doom. Both of us are cat lovers so seeing them there was pretty distressing, the dogs were already cooked and ready to eat. It’s a veer strange thing for westerners to witness but we don’t have them same approach to food as the east and especially in China food is food and you eat what you can, when you can. This mind set is still very much in place in the south. We were told not to photograph the dogs, and to be fair it wasn’t a pleasant experience, but it’s all part of the process of finding out about different cultures. The rest of the market place was bustling with energy and it was great to see all of the fresh produce and also have an explanation into the different food types.

Following the market tour we were piled into a van and taken to the cooking school. They are situated very close to the harbour where we got the boat to and they’re location is perfect for the environment. They have an open kitchen where everyone has their own cooking place, wok and sauces, the head chef stays at the front of the class for demonstration purposes and then we cooked what she did straight after, as she came around the make sure everything was going to plan. This is the best cooking class we’ve done so far as we did most of the preparation and all of the cooking for each dish. In total we had 4-5 dishes varying from stuffed vegetable/canopy style appetisers to the local delicacy beer soaked fish. The latter really was a delight. After each course we sat outside and ate as a group, except for the last two courses which we ate as 2 dishes togethers.

All in all the cooking class was excellent, the teacher was really coherent and patient and we enjoyed good food and company in a wonderful setting. We would recommend the school to anyone visiting Yangshou for sure.

After the class we went back to Bamboo to collect our bags and walked to the next village along from the pier Shi Ban Qiao the hostel we were moving to ‘Trippers Carp Diem‘ had been recommended to us by fellow travellers and we’d already scouted out the area on our bikes a few days ago so we knew it was in a good location. We sacrificed comfort for location on this one and saved our pennies in booking a dorm room. There is always plenty of space in the dorms in China but the beds are often a little hard. This was the case, but considering the quality of the service, food and location we couldn’t complain too much.

We had some food at the hostel and then set off for our New Years Eve bash at Monkey Jane’s. When we arrived it was pretty quiet, but before long the card playing crew came along and Helen succumbed to wearing the official Monkey Jane t-shirt. We enjoyed some more card games and the beer flowed freely. More and more people arrived and before long the rooftop bar was rammed. The cards stopped and we enjoyed a funny game of beer pong against a couple of the lads, much to our despair we lost!! And we watched them win time and time again afterwards, we think this was something to do with their distracting crazy dancing each time the opposition took a turn!

We met some fun people and a other travellers making the same trip as us – over many drinks, dances and ole langs sine we agreed to meet Emma and Doug the following night for food. The party was a good laugh, it was just great to go out, have a few drinkies and lot’s of fun too!! We enjoyed a good little boogy when the music hit it right and there were even a few fireworks to keep us entertained!

We left at around 2am and walked home along the dark paths to the village. What a fab end to 2010!! Happy New Year!!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

After a much needed lie in we got up and enjoyed a Wada breakfast eventually getting out at around midday to see some of Guilin’s sights. We booked ourselves onto a boat tour to take us to Yangshou the following day, the tour costs were pretty pricey but we thought it would be a nice alternative to getting another bus. So with this booked we went out on the local buses to central Guilin and made our way to the scenic Solitary Beauty Peak based at the very centre of all the Karst peaks in Guilin and now with the University Campus set around it. It was quite a pleasant walk to this area through side streets and alleys, close to the Li River. Guilin is built in and around these peaks and the central peak is supposed to be this one with a small shrine and temple on top. The peaks aren’t very high but they are extremely steep, the more touristy ones have steps up (like this one), and they don’t take very long to climb but as they jut out of the ground so suddenly you will always get good views up there.

This one was a little busy with other tourists but we took our time around the campus and tried to avoid the tourist traps. On top of the peak are a few souvenir shops one of which occupied a girl who was sleeping over her stall. They will fall asleep anywhere over here!

After the peak we took in a few more sights around the city and went to a slightly more westernised local restaurant but did enjoy the food and it was nice and cosy in there too. We continued to walk along the river side towards Elephant mountain which looked like a nicer area to walk but we’d already paid for the entrance to the Beauty Peak and decided to save a few pennies by bypassing other peaks. The Elephant peak area does look really nice though and is perhaps a better value walk for your money.

We found our bus back to Wada and went back to the hostel to chill out. Later on we enjoyed a few drinks in the bar and then went to the local shopping mall for some food in Japanese form. We finished the evening off with a walk back to the hostel and got an early night ready for our early pick up the next morning.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We used Cloudland once more as a base for our luggage and set off to get a bus to Dali. The west bus station is easy to get to from town and we got there by 1pm just in time to get the next bus for Dali. This left at just after 1pm and took around 4-5 hours to get to Xiaguan which is the new town of Dali, from here we paid around 2yuan each to take a local bus to Dali old town. It takes around 30 minutes to make the journey and we had some guidance at the other end from a school girl willing to point us in the right direction.

We booked 3 nights at The Dali Hump which we soon realised was a good move. It’s a good place to meet other travelers and most people tend to stay a lot longer than planned. We arranged a few things for the next day and went out to get some food. Cafe Du Jack is another Lonely Planet recommendation and served a lovely tofu claypot dish with a nice spice to accompany it, Dave enjoyed some Singapore style rice with egg and then we followed this up with a calzone-style looking apple pie, it did the trick.

For the first night there were only 3 of us booked into the 8 bed dorm and it filled up as the nights went on. The rooms are really spacious but at this time of year the cold nights settle in and the thin curtains do nothing to contain heat. We did pay a little extra to go in the dorm room with en-suite and electric blankets which was a nice bonus.

On our first day in Dali we hiked up one of the Cangshan Mountain routes, walking up through the top end of the village and out into farmland. There is a 30 yuan p/p entrance fee for the mountain area but there weren’t many walkers on the mountain so we had the paths to ourselves. We passed by many gravestones and tombs located around the hillside and there was a strong light coming through the tree tops. We wanted to get around to the Zhonge Temple which is located on the mountain side and is where the cable cars go to, from here there is a steep path down to the bottom where you just stay under or around the cable cars and you’ll reach the bottom okay. Along the way we had landscape views of Dali city, Erhai Hu (lake) and farmland, it was a good 4 hour hike from start to finish but we were keen to get back to The Hump so we could join a group for a market tour to buy food for that night’s meal.

We just about got back in time at 1.30pm and the others had waited for us, we all went to the local market with Chung Lee who was our cheeky cheerful hostel guide. She certainly added personality to the outing. We took in the market, put 30 yuan into the pot each and chose fresh vegetables and even picked out our own chicken from a cage. Dave witnessed the 10 minute aftermath of the chicken being killed, de-plucked and ready to go in the back of the basket. In it went with the fresh aubergine and herbs bought earlier on. It’s a pretty crazy environment compared to British markets, traditions here are very different and it’s quite normal for people to pick out chickens, fish and even dogs to be killed for their evening meal.

We arranged to meet everyone back in the kitchen at 4pm to start the preparation for the evening meal. So we joined a few others in search of a talked about Tibetan bread on the street, we’ve eaten something similar in Beijing, it’s a large flat bread with herbs and spice on top, often there is minced pork added onto it, but this one seemed to be meat free? Before going back to the hostel we went to another talked about favourite in the area The 88 German Bakery (a somewhat controversial name by all accounts according to some German backpackers at the hostel) but don’t let this put you off. The deli style cafe is very welcoming, and we tasted a fantastic chai and granola biscuit enough to warrant another visit a few days later.

So after being spoiled at The German Bakery we found the others in the kitchen and began to cook. It was a little messy and perhaps disorganised but Chung lee loved toggle us all a role and asked us to cook some dishes we want to. She was pretty fussy though and preferred to be the one dishing out the instructions, at times it was a little ‘too many cooks…’ but it was all fun and we managed to cook up quite a feast including eggplant and peppers, spicy fish, mushroom soup, vegetable stir fry, chicken and beef dishes. Aside from the slaughtering of the chicken and then watching Chung Lee massacre it in the kitchen it was a pleasant experience! We all ate together in the bar upstairs and enjoyed cheap beer too. We followed this with a few drinks in town at a crazy little place ran by a frenchman called Mushroom…go there and you will not be disappointed.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

The train arrived at Kunming station at around 8am and we fought our way through the masses of crowds out of the station and towards the bus station which is around a 10 minute walk. Our destination was the Cloudland Hostel which provided information about which bus to get and where to get dropped off. We got off at the correct bus stop and then proceeded to wander around the area for nearly an hour looking for the hostel, luckily is was fairly warm and the sun was shining. Eventually we found it and thankfully it was a really nice place with an open area for pool, table tennis and a nice cafe/restaurant.

We had booked a double room which was a nice size and lovely sitting on the bed in the warmth of the sunshine. Whilst traveling you do accrue lots of smelly clothes and when we have the use of a washing machine we most definitely make good use. The room was covered in drying clothes whilst we did some editing and writing. After having some breakfast in the cafe we headed out to explore the local area. A local attraction at this time of year is Green Lake which draws in the crowds to see the first Seagulls arrive in the winter and then they feed them bread which can be brought from dedicated street bread vendors. Only China could turn a load of Seagulls flying around a lake into a tourist trap, with stalls of dried fruits and souvenirs.

We headed towards a vegetarian fake meat Buddhist restaurant. We struggled to find the venue as the maps provided by The Lonely Planet and local maps put the restaurant on the other side of the street. We popped into the Yuantong Temple for a wander around which was nice, apart from the building work, with Turtles swimming in the lake. Eventually we decided that the vegetarian restaurant on the side of the temple was more than likely the one we were looking for. We headed inside and ordered our food, which you would struggle to tell that it wasn’t meat. The Peppered Beef was really beefy and the texture was spot on, the fake prawns with fake ham were ok but not our favourite. If you get the chance, either if you are a vegetarian or meat lover we would recommended giving it a go.

We went back to the hostel and had a drink in the bar and then had a quick game of table tennis before bed.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Posting a blog post everyday which involves writing a mini diary and editing through copious amounts of photos takes up lots of time. Therefore we have decided that as we are a few weeks behind we are going to try and condense the posts into multiple days. Also here in China we have access to most websites that we need for general use, however there is no Twitter or Facebook, so we will be very quiet on these social networks until we leave China in early 2011.

So here we go…on our second day in Beijing we were on a mission to find out about trips and local sights aside from the more obvious ones. We obtained a street map from Templeside that gave us pretty good bearings on where we were located plus Frank had informed us of the nearest tube stops, bus stops and the like. What we didn’t really think about was the distance it takes to get from one block to another on foot. We had intended to go to the China Cultural Centre (CCC) to find out about trips and cooking classes on offer but several tube stops later, one taxi journey and a walk 20 minutes in the wrong direction we redirected to 798. We had intended to visit the 798 Art district early on in our visit here anyway so it wasn’t too much of a change of plan.

Although we feel that the many art critics and cynics out there would refer to 798 as art tourism, it still offers an eclectic mix of contemporary art and culture that isn’t so apparent anywhere else in the city. 798 is an old factory complex that has been renovated into around 70 or so art spaces, galleries, studios, cafes, quirky gift shops and restaurants. We thought it was pretty cool, although perhaps not all of the art on show is to our taste and perhaps some is trend for trends sake it does take you away from more traditional aspects of Chinese art and culture and perhaps brings it more inline with the graffiti lined walls of Berlin city. We do love Berlin though so that one is always going to be tough to beat!! But in our minds it did the trick and we quickly forgot about the directionless walk around the city. We picked up a mandarin phrase book which we think will come in very handy indeed whilst we are in China and we photographed buildings, spaces and art on show. (Copyright isn’t really an issue here as you can pretty much photograph any piece of art on show). The photography gallery showcased some interesting compilation work and we liked the Ullens Centre for Contemporary Art, although it seemed much of the space was closed off for an event. We did manage to find our way back to our new home that evening and cooked ourselves our first meal in the Hutong.

The next day we decided to stay a little more local and our first port of call was to visit the Peking International Youth Hostel. Helen was determined to pick up some information from a hostel and we also wanted to print out some information and directions to show taxi drivers. As a general rule they wont stop to listen to where you want to go but will look at the map or if you have where you want to go in Chinese written down bingo you’re in luck! Sometimes even if you speak Chinese but look western they wont listen!! So with that in mind we had some printing to do and our reason for going to the hostel was that we feel by being in the apartment, yes it’s great because we are in with a local community but you don’t really get to meet other travelers or get the best kind of advice. So if you can find out where the nearest YHA is often they will have the info and the passing travelers to meet!! We went away with our print outs, some info on tours and enjoyed an amazing ginger honey tea!!

Within walking distance of the YHA is Beihai Park. It costs around £2.5 to get in and there are a few temples and pagodas in the park. It was a really sunny day and the sky was pretty blue so the white pagoda on the top of the hill really did shine. It was a really enjoyable walk up through the temples and to the top where you have views across the Forbidden City, Beihai lake and beyond. We spent the best part of the day here and also came across the Chrysanthemum exhibition. Something of an anticlimax but it did offer some great photographic opportunities and the low afternoon light was perfect for this.

On our third morning at the penthouse apartment (he he) we ventured to the very local farmers market to pick up some fruit and veg and to generally take in the atmosphere that contains the place. The market sells not only fruit and veg supplies but household cleaning products, gas cookers, bikes, meat, fish, tea and clothes, alongside which was street vendors selling food to eat there and then or noodles to cook, meat off the bone and so on. It’s a very local place and it was loads of fun buying our grocery shopping. We were amazed at how cheap the fresh fruit and veg is to buy. for less than 20 pence we bought a bulb of garlic, one green pepper and two chili peppers…they have money that looks more like monopoly money for values under 1 yuan. We were moaned at for only buying 1 or 2 of any item. Still we went away filling our fridge with good quality fresh food. We explored the local hutong further before heading back for more catch up time on editing.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Today is the day that we become semi-residents in Beijing, China. We grabbed some breakfast from the Templeside lodge which was very nice, photographed the Hutongs from the upper outdoor deck and chatted to an American guest drinking tea on the terrace. All very pleasant however there was a strong chill in the air, not as warm as Japan!

We were picked up by our host for the next few weeks and driven to the Police station to register. This was as easy as signing a document to confirm that the details were correct. Helen’s parents have friends here in China who are able to help us out with accommodation for our stay in Beijing, and we are very grateful to them for allowing us to be their guests. We climbed the concrete flights of stairs to the 6th floor and into the apartment which is very nice and spacious, I think we have been spoilt again in our travelling journey. We were then invited to go out to dinner with our host, his wife and Frank a colleague who was our translator and they would meet us at 4.30pm.

So after some relaxation time in our new temporary home and some washing in the leaky washing machine, we popped out to the local Wu-Mart to see what was on offer. This place is pretty big and they appear to sell anything and everything at rather cheap prices. It was hot and the trolly was as crappy as the ones at home! We pushed through and bought enough items to stock up the fridge and replenish any depleted stocks from the past few weeks. It does appear that we are in a very local area, I don’t think we saw another western face on our trip out, with lots of stares from the local populace which can become a little unnerving.

It was not long until our host and entourage arrived to escort us around the local area with hints and tips on local places of interest and a guided tour of the farmers market. After a visit to the local lake we headed inside to a restaurant which specialises in hotpot. Hotpot here is not the same as in England, it is a sharing experience that involves a very hot metal bowl in which water boils and you place in your bits of meat and vegetables to cook then scoop out dunk in the nutty sauce and finally chew it down, it was very nice. One thing we have learnt very quickly is that the Chinese people don’t really like you to clear your plate, it’s a sign that you are not full. Loads of food was ordered and we were most definitely stuffed by the end.

Back to our new lodgings we relaxed with the only English speaking TV channel CCTV news, let our food digest and headed to bed.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)