Through Nirwa Homestay we found out about a cooking class ran by one of their close friends, the Payuk Bali restaurant which seemed like a good option for us. We were picked up after breakfast at around 8.30am. From the start we knew we were going to be having a really good laugh, the owner was very funny and we he understood us well.

Our first stop was the local market in his home village, he took us around the various market stalls showing us the different vegetables, herbs, spices and fruit that are all grown throughout Bali. It was a pretty dirty market and very local which was a nice change from the busy tourist markets in Ubud. The stall owners again were really accommodating and happy for us to be there, we were the only westerners in the area which again was a nice change.

He’d already picked up the vegetables fresh that morning at 4am and so there was no need for us to pick anything up they just wanted to show us around. Our next stop was a pleasant surprise he took us into the elementary school in the village, the same school that he attended when he was a child. It was lovely to be there and to interact with the children’s plus it was no problem for the teachers for us to be there looking around. He then explained about the rice that grows in Ubud, the main crops and how the community help to harvest the rice together for no payment other than a portion of the rice crop.

When we arrived at his family home compound he explained to us about the family temple, why they do offerings and we also learned that due to the relaxed life of the Balinese his grandmother was still alive at 111! It wasn’t her who helped Helen with the making of her offerings perhaps his mother but it was really nice to take the time to make the traditional offerings together and she even planted a few Indonesian flowers in Helen’s hair.

We watched a display of coco-nut oil being reduced down for the production of their weekly cooking oil and we also learned about the roasting of Bali coffee following this with a cup of the freshly ground stuff and some deliciously fried bananas in palm sugar honey. This was enjoyed at the back of the family compound where they have a stunning location for a restaurant with an open kitchen, this is where we would be learning to cook.

Here’s what we learned to cook:

• Base Gede – the multi-purpose spice made into a paste from ingredients such as ginger, galangal, turmeric, chilli, garlic, shallot, nutmeg, lemongrass and so on. The list of ingredients for this paste is long. We had to grind it all together using a motor and pestle.

• Sup Timun – or cucumber soup as we would know it, including black eyed peas, red beans and coconut milk along with the main base gede paste.

• Nasi Kunung (yellow rice) The method of making yellow rice using coconut cream, lime and bay leaves and the base gede. We were particularly drawn to their original-looking rice cooker/steamer.

• Gado Gado – one of the all time traditional Indonesian dishes, a vegetable salad with peanut sauce. The vegetables are all blanched in preparation for the salad and served with a boiled egg plus tempe fried in coconut oil. The peanut sauce was a little like making the paste but with pre-fried peanuts, garlic, shallot, aromatic ginger, brown sugar, fresh lime and chilli.

• Sate Lilit – minced fish on a skewer. We see this all the time on the street stalls, fish satay as we may know them to be called. We had to really mince the fish using a large scale mortar and pestle and long piece of coffee tree branch. By hand the tuna fish was mixed in together with the base geed, an egg, lime juice, fried shallot, palm sugar and coconut milk. We then cooked them lightly on the barbecue. They were better tasting when first cooked.

• Pasen be Pasih / Pepes Ikan (grilled fish in banana leaf) Again with tuna fish, base geed, bay leaves and 1 tomatoe, the mixture was bound together and steam cooked in banana leaves.

We also cooked a Balinese style chicken dish which was perhaps our favourite of them all, and a sweet desert in the form of braised banana in palm sugar sauce. All the dishes were cooked collectively so we would each have a part in the final piece. We could taste the flavours along the way and decide whether more salt should be added and so on. And at the end we were more than happy to sit in their restaurant overlooking the tropical jungle and enjoying the fine food.

The only other thing left to complete our cultural experience in Ubud for us was to go and watch a traditional Balinese dance. We didn’t have to look very far as our home stay hosts recommended that we go to the fire dance taking place at the temple next door. It cost 80,000 IDR each per ticket and without going into too much detail we thoroughly enjoyed it. From having seen bits of the show at the Royal Palace, this show was much less of a grand affair and the main soundtrack was provided by a large group of men all acting as monkeys in the story.

As with all of these things there is a plot and a romance and death, a little like their own version of Romeo and Juliet. It was very well done though and at the end of the performance there was a trance dance using piping hot coconut shavings for the performer to kick through and dance within. It was totally bizarre and like nothing we had seen before. It was way better than we thought it was going to be.

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8, processed in Lightroom 3)

We left the Otago Peninsula early so that we could get to the Otago Farmer’s Market taking place at the Dunedin Train Station. We wanted to get ourselves some fresh greens for our Christmas Dinner. We didn’t quite tick all the boxes but we did pick up a few extra treats such as delicious home-baked mince pies, vintage award winning blue cheese and Dave got himself some Vennison mince so he could make some tasty burgers. We had a look around the famous landmark that is Dundein Train Station, although perhaps not as impressive as some we have visited over our travels it was nice enough. We continued to buy the rest of our Christmas food from New World where we stocked up on booze, bought some lovely fresh salmon and a pudding! We were ready!

We couldn’t check in until after 1pm so we spent our time exploring Dunedin’s city centre. It’s a steep ascent from Hogwartz where we were spending our Christmas to the Octagon that is the centre of the city and it was a very hot day with busy shops keeping us slightly hot and bothered. We visited the Dundein Art Gallery which with free admission completely exceeded our expectations with the current exhibitions on show. The star attraction being the ground floor’s ‘The Beloved’ exhibition playing host to classic and contemporary pieces with our favourite artists being Gordon Walters, Ani O’Neill and Heather Straka.

When we left the gallery we took it upon ourselves to buy a few Christmas gifts for each other with the maximum spend being $20 and neither of us would know what the other bought! Exciting!! So off we went for an hour and when we met for a coffee later at Perc we sniggered at our gift buying experiences.

After checking into Hogwartz we were in our new home for the next few days which looked out across the city and St. Joseph’s Cathedral stood straight in front of us. Later on we joined the rest of the travellers staying there in cooking  a dish to go into the barbecue that the hosts were holding that night on Christmas Eve. So armed with a cous-cous salad and some booze we joined everyone else at the barbecue and enjoyed a great feast with some lovely company. Thanks to the owners Gilbert and Maja for putting in so much effort, they had so much meat and beer on offer. We ended the night with a Skype call to Karl, Em and Sukie who were all in good form and Emily had been doing her own skills in the kitchen in preparation for the Roscoe’s coming over for dinner on Christmas Day! Missing them loads!!

So Christmas morning came, and we started the day with the grand unveiling of our presents! Dave enjoyed the entertainment that was opening a whoopy cushion, a packet of poker chips, a selection of choccie goodies and a notebook (this would be useful!). Helen received a cadbury’s creme egg, 2 variations of the New Zealand classic peanut slab (milk and dark chocolate) but the pinnacle of her presents was a Shewee!! At long last Helen will no longer have to squat to have a wee when hiking, or being stuck on the back of a boat with nowhere to go! This was a fantastic present from Dave, it did stretch the budget though, but we think it will come in very handy!

So excitement over we took a few snaps and then a problem occurred! The leica froze, it got stuck on a card reading error and no matter what we tried we couldn’t get it to read any cards inserted into the camera! Hmmm! This was not good news and it definitely dampened our festive spirit for the rest of the day! There was nothing we could do so we picked ourselves up and drove out to St Clair beach where we enjoyed a lovely picnic and some very hot sun. It didn’t last very long though so we got back to the hostel late afternoon and decided to watch our Christmas movie of choice – Little Miss Sunshine. With the Leica at the back of our minds we enjoyed the film immensely and then decided to cook our Christmas dinner and eat with Kris and Kay our new found Xmas buddies.

Dinner was delicious, here’s what we had:

• Salmon fillet – baked (devine!)
• Honey roasted carrots and parsnips
• Roasted potatoes
• Broccoli and a few boiled potatoes
• Pam’s stuffing balls (from a packet)
• Lemon butter sauce

• Dave also enjoyed a pig in a blanket (sausage wrapped in bacon)

And for the pud:

• Pam’s Passion Fruit Cheescake! What a treat!

This was all enjoyed with a bottle of Monkey Bay’s Pinot Gris.

So with our stomachs stuffed we went on to enjoy a few more Skype calls home, one to Barb with Louis joining us live from Perth, and one with Jan, Den and Alice! Merry Christmas all!

Boxing Day was a shopping day which saw us take advantage of the discounts on offer. We bought our trekking rucksacks from Bivouac who had a 40% discount off two Osprey packs perfect for our trip in Nepal, and Helen bought a pretty loaded sleeping bag from Mac Pac. Never more will she moan about feeling the draft at night as this 800+ loft sleeping bag will keep her snug at temperatures as low as -7. Fingers crossed for the Himalayas.

After enough of the shops we went back to Hogwartz and made a few plans for travel connections and had a plan of action for our camera repair. We decided to stay another night at Hogwartz to take advantage of having a room and some space to spread out. We also designed and printed a poster to advertise our van for sale. It’s easy to get used to having a little bit of luxury but we’d be back in the van as of the 27th. Christmas in Dunedin was nice, the weather was fantastic which is a change for us Brits, but we did miss our home offerings! Looking forward to being back with the family next year!

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We met the boys at the car collection point and picked up our 7 seater Dodge Caravan, oh yeah! It was pretty spacious inside but that soon started to disappear when we loaded our bags into the trunk! We said our goodbyes to Heather and Jamie and off we went on road trip number two. We took the route north through the city, over the Golden Gate Bridge (4th time lucky!) and made our way across the bay area to Berkeley. Having already popped there a few days earlier we thought it would be good to visit the campus on a nice sunny day!

There was an occupy Berkeley demonstration taking place along with a farmers market and an open day at the uni! We walked around the campus and then decided to make tracks via a Trader Joe’s to stock up for the journey. Our route was to take us through to Mariposa which is where we would base ourselves for the night before heading off to Yosemite early the next morning. So we drove along Interstates 580 and 205 and then highways 99 and the 140 to Mariposa.

In total the joinery took over 5 hours and we arrived in Mariposa at around 6pm to check into the very affordable and friendly Mariposa Lodge. We ate locally that night at a good grill restaurant called The Charles Street Diner, it was full which is always a good sign but had ran out of many of their specials. The burger as Dave put it was excellent.

So with an early night we set our alarms for 5.30am and got up the next morning in the dark, it was a quiet start until around 8am. It took us 2 hours to reach Glacier Point where we’d read about some of the best views in the valley, plus we wanted to beat some of the tourist traffic that would be piling in for the day. To put it simply Yosemite National Park is one of the most beautiful around, we managed to explore as much as we could in one day! If it had just been Dave and Helen touring around we would have arranged to camp and spend at least 2-3 days there but as we had an agenda we had to be pretty quick with our day. We drove down into the valley and had a little walk to the Yosemite falls area before making our way through the park and out the other side.

We enjoyed a few band-inspired group photographs throughout the day as well as fantastic views all round! The brakes also had a little bit of a battering on the journey! Must remember to downshift manually in future! After a half hour stop at Mono lake on our way to Bishop we eventually got to our motel at around 7.30pm and set out to grab some Mexican food before once again getting an early night. The next day we had Death Valley to look forward to!

(Leica M9, Summicron-M 50mm f/2.0, Leica 90mm f/2.8, Zeiss 18mm f/4 ZM processed in Lightroom 3)

After our first night at Jill and Joe’s house in Cambria we had breakfast and headed out for a morning stroll. This took us over an old ranch that has become a preservation area and is a great route through grasslands, forest and coast. We even spotted our first scarecrow in someones front garden taking part in the local competition. San Luis Obispo was our destination for today which took around 60 minutes drive from Cambria.

We stopped along the way at Morro Bay with the plan to kayak around the bay exploring the islands that divide the mainland and the ocean. We hired a two person kayak from kayak horizons for $18 1st hour / $10 per hour afterwards. We spotted some sea otters in the bay as well as seals sunning themselves on the wooden decks. Rain arrived and we called it time on the kayak adventure and met Barbara in a coffee shop.

The Mission in San Luis Obispo is one of the main attractions here and the church was very nice with some interesting painted wall art. The Mission itself wasn’t really that great, more of a local museum which needed some TLC. A walk around the town and a beer/wine got us in the mood for the farmers market which started at 6pm. The street market was more of a food market than anything but they had a decent selection of food on offer, mainly meat based as this is America. Chewing gum alley might not go that great with your Tri-tip sandwich or vegan Thai curry, but its a sight worth seeing.

The following day we decided to stay local and explore Cambria. We first visited the Cambria farmers market which takes place Fridays 2:30pm – 5pm, which had some nice produce on sale. The scarecrow competition was in full swing and had some great entries. A few weeks back we booked our tickets online to visit Hearst Castle (Helen had previously visited but was more than happy to go back) and decided to book the sunset tour which included themed characters wandering the grounds and interacting with each other and the visitors. The castle is pretty amazing and is well worth a visit if you are on the west coast near this area. The tour lasted a couple of hours and ended at the gold leaf roman swimming pool. All three of us loved the tour and the history of the castle.

(Leica M9, Summicron-M 50mm f/2.0, Leica 90mm f/2.8, Zeiss 18mm f/4 ZM processed in Lightroom 3)

We got up early and went south to Fort Bragg, this was our first drive on Highway 1, a route we would now be taking on and off for the next few weeks. It wasn’t a long journey at all and we were in the MacKerricher State Park campground at around 11.30am setting up our tent and enjoying lunch. For the rest of the day we walked out along the beachfront which was very windy and the sea was once again very wild. There was a loop at the top northern point of the park that took us out along a boardwalk to a couple of viewing areas. The top one was very open and we could see Harbour Seals splashing around in the waves, it wasn’t easy for them but there were quite a few watching us bobbing their heads up and down in the water, there were also many Osprey circling around above.

Later in the afternoon we drove down to Mendocino, a popular weekend resort for San Francisco vacationers. It’s a pretty nice town although when we got there it was covered in fog. Most places appeared to be closed but there were some good organic shops and markets open as well as a few art galleries. The architecture dates back to mid 1800′s and it’s a really well maintained town, nice wooden beach houses and interesting water towers dotted along the streets. It wasn’t exactly sunbathing weather so we bought a few items for dinner from the Harvest Market and along with a bottle of wine, went back to camp, lit a fire and enjoyed the company of our San Francisco resident neighbour Don.

(Leica M9, Summicron-M 50mm f/2.0, Leica 90mm f/2.8, Zeiss 18mm f/4 ZM processed in Lightroom 3)

Today we would start our Intrepid tour of the Canadian Rockies, although the first night of this was to be spent in a hostel in Seattle. We got our bags together and left a few items with Kirsten and Danny, a huge thanks to them for letting us do this! We took the number 7 bus into the International District and checked into Hostelling International at The American Hotel. We weren’t expecting to be going into separate sex dorms for the night as this wasn’t set out in our Intrepid itinerary, they lost points before we even began! So separate dorms it was and after a while we met a few others who were joining us on the trip.

Marie was first to join Helen in her 4 dorm and so the 3 of us went out to a local Chinese night market right outside the hostel. There was quite a bit going on for a small market place with live art performances, gifts, crafts and food along with a Capoeira group who did a really fun and vibrant performance, they really got the crowd going! We followed our Seattle cultural experience by eating at a very authentic Chinese restaurant just around the corner from where the night market took place. This really took us back to China, the place was full of Chinese people and the atmosphere and food really felt authentic.

When we got back Helen’s dorm was full and we met her fellow room mates Rhiannon and Marian who along with Marie would be joining us for our trip to Canada.

(Leica M9, Summicron-M 50mm f/2.0, Leica 90mm f/2.8, Zeiss 18mm f/4 ZM processed in Lightroom 3)

If you were to read ‘things to do in Seattle in one day’ we would probably have ticked nearly all of the boxes! Today was our first day of proper sightseeing fitting in with the tourists so to speak. After spending some time photographing our quirky and retro-stylish new home for the next few days with Kirsten and Danny we set off by foot, saving a few pennies and keeping us fit up and down all those hills. So with trainers on and a backpack (we really did fit in with the sightseers!) we set off toward the International District. It’s not too far from our neighborhood and before long we reached Pioneer Square via the train station. It’s a lovely square with coffee shops, bars and small galleries, naming Davidson Galleries as a nice little space to start.

As it was still fairly early we thought we’d try to Seattle Underground Tour. They are located on 608 First Avenue and will more than likely have a large queue of people making their way inside. The tour starts with an introduction with a fairly humorous guide (called Dave) who gave us some history into how Seattle became as it is. When the tour started the big group was broken down into 3 and we went off with comic Dave for ours. We were guided through the basements of Seattle’s underground, which were once the pavements of New York one story down from street level. This was made possible after a large fire in the early 20th Century, which was a blessing in disguise as the city had originally been built at sea level and wasn’t very favourable for sewage disposal. The tour was made to be fairly amusing and allowed for a story-telling method, the underground itself kind of looks like the basement of buildings though. It was pretty good in all honesty and our wrist band meant we would be able to get a few discounts after wards for food and a trip up the Smith Tower.

Following on from touristy thing number 1 we went to The Seattle Art Museum, this we would recommend. It’s a good space with lots of contemporary and classical art, enough to occupy a whole day if you had the time. It was good to see some of the American contemporary painters such as David Salle and Jasper Johns on display. Along with some interesting installations. So from the art museum to the Pike Place Market, via the sea front. This market is worth seeing, yes it’s touristy but it has a good vibe and atmosphere to the area along with Starbuck’s first coffee shop, street performers, fresh flowers and produce. It is a little like stepping back in time with original signage, cobbled streets and various restaurants and ice-cream parlors.

From Pike Market we walked back along the streets to the Smith Tower, it was now nearly 4pm. Completed in 1914 it was at the time the 4th tallest building in the world and houses an observation deck at the top. We spent around half an hour at the top and the views out to sea, to the Olympic Peninsula and over to Mount Rainer were pretty impressive. We do like a good observational tower!

After perhaps our 7th mile of waking back to our abode we decided to chill out, ate leftovers from the previous night’s Vietnamese food and caught up on the blog.

Seattle Art Museum – Suggested entry fee $15 ($2 off each with a voucher)
Underground Tour – $16 each
Smith Tower – $6.50 (with a dollar off)

(Leica M9, Summicron-M 50mm f/2.0, Leica 90mm f/2.8, Zeiss 18mm f/4 ZM processed in Lightroom 3)

We got up early and had the usual breakfast. Every Wednesday in Santa Monica they close off a small section of streets and have a Farmers Market take place. On our way along the beach walk Helen “Hung Tough” and easily beat Dave by going the distance! “Contender READY!” The Farmers Market is great for getting a variety of fresh foods from fish, vegetables, fruits, flowers and breads. It can be a little pricey for the budget traveller but even if you don’t buy anything is a nice little morning stroll. Here is a list for the events…

• Wednesday Downtown. Arizona Avenue (between 4th & Ocean). 8:30am – 1:30pm

• Saturday Downtown. Arizona Avenue (between 4th and 2nd Streets). 8:30am – 1:00pm

• Saturday Pico. 2200 Virginia Avenue (Pico Blvd. @ Cloverfield Blvd). 8:00am – 1:00pm

• Sunday Main St. 2640 Main Street (in Heritage Square). 9:30am-1:00pm.

Helen headed off with Sarah for another dose of yoga teacher training and Dave got on his bike and headed south along the beach. The path does run out shortly after Muscle Beach, but you can head east along the main road for about 0.8 miles and follow the bike path signs (Google map route). These will take you past the Marina and eventually back onto the beach path.

It’s a lovely ride on a concrete path through the sand and along the sea front. Manhattan Beach (10 miles away) has a nice pier with a mini aquarium at the bottom as well as quieter beaches than Venice and Santa Monica. Watch out for the hang gliding crossing and beginner lessons a few miles north from the pier. This looks like a great spot for learning the art of hang gliding, if only we had the time here and the additional funds!

Tonight is our last night with Matt so we took a few photos of our home for the last week and cooked ourselves a great dinner. Packing will commence tomorrow for the move closer to the beach!

(Leica M9, Summicron-M 50mm f/2.0, Leica 90mm f/2.8, Zeiss 18mm f/4 ZM & Olympus PEN EP-1, 17mm f/2.8 & 100mm f/2.8, processed in Lightroom 3)

Up at 6am today as we were both feeling jet-lagged, making ourselves stay in bed as long as we could having woken up on the hour since about 3am. The early wake up was good though as it meant we could get to the Venice beach Farmers Market for opening at 7.30am. It’s a small market, much smaller than its neighbouring Santa Monica one but it’s got enough to offer in terms of fresh produce, which for us is ideal as we’re self catering.

So we tentatively spent our first dollars and bought a very delicious assortment of cherry tomatoes, some leafy greens and homemade dill bagels with a lovely whipped cream cheese! That’s lunch sorted for the next few days!

When we got in we enjoyed our first breakfast here which was helped by Matt’s generous offering of endless supplies of mangoes, strawberries and blueberries! This fueled us enough for a walk to the Santa Monica Pier along the beach front. It’s about 2 miles to the pier from Venice beach and there are paths for cyclists and pedestrians all the way along the stretch of the beach and beyond. It’s really set up for the fitness fanatics. Getting closer to the pier we watched surfers, and people setting up their spots on the beach for the day. We explored the pier and then made our way back to Venice.

Later on we explored the Venice Canals, a place we think we will frequent with our cameras, it’s really beautiful and very close to where we’re staying. It’s just good to stroll around and take in the contrast of houses from quaint, old beach style homes to modern grand designs. We ended our afternoon on the beach – we had arrived!

Helen started her course in the evening with Erich Schiffman so no doubt will be very yoga focused in the next 10 days, but Venice does have this boho vibe going on so we don’t think she’ll be too out of place!

(Leica M9, Summicron-M 50mm f/2.0, Leica 90mm f/2.8, Zeiss 18mm f/4 ZM & Olympus PEN EP-1, 17mm f/2.8 & 100mm f/2.8, processed in Lightroom 3)

This is the first in a series of reviews taken from our experiences of several cooking classes that we participated in whilst travelling through Asia. We’re both foodies and love to explore new cuisine, this could have something to do with creativity. We both love to photograph and create nice imagery and design and we both like to design and create new and exciting food, and then photograph it! It all seems to be very complimentary!!

Whilst on the road, living out of our bags, on buses, trains and in hostels we didn’t get to cook and prepare our own food nearly as much as we would do on an ordinary day back home. In China we were really luck whilst staying in Beijing, we had an apartment for a month which mean’t we could go out and choose our ingredients from the local farmers market, this in itself was such a fantastic experience. Eating out all the time does take it’s toll but this is also part of the experience of exploring a country and it’s delights.

Taking part in a cooking class every so often mean’t we could explore further into the way the region or the country works with their local ingredients and taught us about the principles of their cuisine.It also mean’t we could eat everything we cooked!

We’re going to start with a course that we both loved and rate very highly in our travelling and food experiences. This was at The Yangshou Cooking School in Yangshou, Guangxi Province, China.

Their location on the banks of the Li River is stunning surrounded by karst peaks, bamboo rafts, and tourists! The course we did was a half day class starting at 8am with a local market tour. This is something that is very consistent with cooking courses in Asia, always starting with a market tour to give you an insight into where they source their ingredients from, what is local to the region and the atmosphere of a busy market place can be absorbed. Our chef and guide Kelly picked up on key ingredients that we would use such as bamboo shoots, chilli, chinese mushrooms and chinese eggplant before taking us back to the school.

We were informed about the morning, what we would be cooking and how we would do it. We each had our own cooking station with a wok on a gas stove, our own chopping boards, knives, bowls, oils and sauces for cooking with. The ingredients were portioned out for us and we would then prepare each dish before cooking it. Kelly demonstrated and then we cooked, and then we ate! For the final 4 dishes though we cooked them one by one and then had our own little banquet sat outside with the riverbanks below us – pretty idyllic!

Chinese cooking is all about sharing and dishes are served as a matter of balance. Hot and spicy dishes such as chicken with ginger and chilli should be offset by cooling preparations such as steamed fish or stir fried vegetables. A little bit of Yin and Yang occurs and equal attention should be paid for the balance of the food’s taste, texture, size, shape and aroma.

We had previously noticed how much oil was used in Chinese cooking, but on this particular course there wasn’t quite so much oil used and the dishes were very tastey and true to the Guangxi region. Not all Chinese food is the same, as we travelled from region to region we experienced subtle and strong differences in the presentation, spice, and taste.

There were around 10 of us in the class with a good mixture of young and old, and vegetarians were catered for equally. All in all we learned a lot about the values of Chinese cooking as well as picked up on some new and exciting recipes, which we think we could cook when we’re back in our own kitchen again.

Below are a few of those recipes! We hope you enjoy! Please do let us know if you manage to cook any!

Steamed Stuffed Vegetables

50gms minced pork / use finely chopped firm tofu for vegetarian option
1 tablespoon of Chives – chopped
One quarter teaspoon of salt
Mixed vegetables – peppers, tomatoes, mushrooms, courgette,

Mix the mince/tofu, salt and chives together. Stuff vegetables and steam for 15 minutes in a steaming basket. (Can use boiling water in a pan with an oven proof glass bowl instead and place vegetables in the bowl and then cover)

This dish is great as a starter and would be good at a barbeque or for a little tray of canapes!

Beer Fish

100gms fish (firm white with skin on)
2 tablespoons of peanut oil
Half tomatoe – chopped
Half green, half red pepper – sliced
1 tablespoon of sliced garlic tops or spring onions
1 tablespoon ginger – sliced
2 cloves of garlic – crushed
1 tablespoon of soy saice
Half teaspoon salt
Half glass of beer

Heat the wok, add oil and leave on full heat. Turn down the heat, put fish into work skin down, add salt on top of fish. Fry on each side for about 3 minutes making sure skin is brown. Put all veges, garlic and ginger on top of fish. Pour on soy sauce and beer. Cover with lid and cooking for 5 minutes. Remove lid add spring onions, reduce liquid for 2 minutes. Serve.

This is a really tastey dish indeed!! It’s so easy but we found it’s all about timing, adding the ingredients at the right time. A useful hint on the crushing of garlic – all we did was smash it with a large flat knife and that was that – no extra chopping required.

Eggplant Yangshou Style

100gm eggplant
2 tablesppons of peanut oil
Half red pepper – sliced
One quarter teaspoon of ginger – sliced
2 cloves of garlic – crushed
2 spring onions – sliced
Quarter teaspoon of salt
One teaspoon soy sauce
Half teaspoon oyster sauce

Heat wok and add oil. Heat until oil is smoking and then add eggplant and fry until browned and cooked. Move eggplant to side of wok, reduce heat and fry garlic, ginger and pepper for one minute. Mix eggplant with vegetbales, salt, soy sauce and oyester sauce. Add spring onions. Serve.

All of these dishes are for 2 persons, so double your quantities if you’re cooking for 4!