• Day 14: Phortse Tenga to Dole with a high point of 4084m

We had now been on the go for 14 days making our way to Gokyo, 14 days of trekking! This is the longest either of us had hiked with our backpacks from place to place, valley to valley, mountain to mountain. We were loving every minute (nearly). So this would be perhaps our easiest day of hiking in terms of distance and landscape. We did have a fairly steep up hill section out of Phortse Tenga which leveled out as we got closer to Dole. Most of the trekkers left at around 8-8.30am but we found that having a slightly later start meant we didn’t bump into so many groups meaning we often had the paths all to ourselves.

We arrived in Dole quite rely before midday and opted to stay at The Dole Resort on the other side of the village heading on the path outwards. We had the place to ourselves, the owners are friendly enough and so we opted for an afternoon of reading wrapped up in our thick blankets until they put the yak-dung fuelled fire on. The main reason why this went on as more trekkers were arriving with a guide and porters and we assume that they call ahead to say they’re on their way. The other thing we witnesses was a local trekker getting seconds on ra-ra noodle soup!! This never happens being a tourist trekker! By the evening though we were pretty snug in our dining room den. We were pretty lazy that day once we’d settled but the best advice is to do next to nothing when you arrive at your new altitude, so we were merely following the rules! It was snowing for most of the afternoon and evening and so we felt good to be next to a hot fire.

• Day 15: Dole to Machhermo with a high point of 4465m

By now we were starting to have unsettled sleep, for some reason we felt like we were almost trying too hard to get air to breath in order to feel like we were getting off to sleep. It’s a weird feeling and the mind definitely plays tricks on you. Helen was getting headaches, but during the night they would subside, whilst Dave was still struggling with his blistered feet. Our bill in Dole for 2 breakfasts, lunches, dinners and tea came to 3130rs.

We really enjoyed the 3 hour hike to Machhermo, suddenly we were presented with new mountains and valleys to gaze at. We felt like ants in this massive mountainous environment. The mist and snow had cleared from the day before and although the winds were cold the skies were blue and the sun very strong. We also noticed that over the past 2 days we’d crossed the tree line, there were no longer trees just rock, some shrubbery and bits of grass. We drank plenty of water along the way and had a few snack breaks too.

Machhermo is a pleasant place with lodges dotted all around. We opted for Namgyal Lodge, quite a big lodge in comparison to the rest but we thought is there were more people staying there they’d get the fire going earlier. We did a little bit of clothes washing with a pot of water costing 50rs and sat in the sun soaked dining room. The rooms at the lodge are really nice and well insulated and they are built around a garden/patio area.

By this point a small pot of tea was costing 550rs and so thinking a little bit about our budget we opted for a pot of hot water at 350rs, as we carried some extra tea bags with us. At 3pm we went to an altitude lecture which we’d felt encouraged to go to when the volunteer doctors came around earlier on to let us know that it would be taking place at the rescue centre that afternoon. They are a porter charity offering food and lodgings to the many porters hired by individuals and trekking agencies. We were pretty shocked to learn that up until recently most porters would sleep in caves if there were no beds available in the lodges. Plus there were a few incidences of porter neglect at altitude and so this charity is there to support the scheme as well as offering medical and rescue care for trekkers in the region. We felt reassured that our altitude gain had been sensible and we all donated 100rs each to do an oxygen saturation test. Amata came out top with a whopping 96%, Joshua was next with 94% and Dave 91%, this is excellent for the current altitude, Helen’s sat more averagely at 86%. Based on the talk though both Helen and Joshua opted to take Dymox to help with the restless nights and mild altitude sickness.

After some fairly good dal bhat and potatoes with veg and cheese we were ready for bed. Dave felt he’d been discriminated against as there were no seconds on the dal bhat (this is usually a guaranteed bonus of having the local dish).

• Day 16: Machhermo to Gokyo with a hight point of 4750m

We both slept restlessly once again but Helen’s headaches seemed to have gone and it didn’t feel as cold mainly because the rooms are well insulated at Namgyal Lodge. Again we left a little later than most which worked in our benefit as we trekked towards Gokyo. This would be our penultimate day of hiking before reaching the dizzy heights of Gokyo Ri.

We loved the walk to Gokyo, it was full of contrasts. We were welcomed with wide open plains, the wild river below, more 6-8000m peaks and the totally awesome presence of the Ngozumpa Glacier (36km/22miles the longest in the Himalayas) with Cho Oyu (8,200m / 27,000ft) dominating the upper valley. At the first lake which was the only lake not frozen we met thousands of rock cairn monuments built by the trekkers who have passed through the area. It felt a little like a spiritual graveyard representing each and everyone of us who have journeyed onwards to Gokyo. It did feel quite special.

We took the day slowly and marveled at the views whilst also joining Joshua and Amata for some celebratory snacks along the way; teriyaki beef jerky (enjoyed by all but Helen) and some ginger dark chocolate which they had lovingly carried with them since leaving America for their trip. We passed by the 2nd and 3rd lakes which were both totally frozen and snowed over and then we were in Gokyo, a place now occupied with tea houses and lodgings. There aren’t any locals living here other than to run their guesthouses.

We had been given a card for The Lakeside Lodge by a Japanese hiker whom we’d bumped into in Thame. So this is where we ended up. It’s pretty much the first lodging that we got to but we thought we’d go with it, plus the lady owner had lots of personality and said to us in a whisper that if we stay with her she’ll give us a room for free! How could we pass that offer? The food was good and for the first night we had the place all to ourselves. 4750m would be the highest we would be sleeping at. We were running out of money but decided we would spend 2 nights in Gokyo so that we could hit Gokyo Ri the next morning and then rest before making longer days to get back down to Namche and onwards to Lukla.

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8 processed in Lightroom 3)

• Day four and five: Sete to Junbessi (rest day) with a high point at Lamjura La 3530m

The upwards slog from Sete continued for a long long time. We knew these past two days of steep uphill trekking was going to be tough but we were always welcomed by fantastic views. After a sturdy porridge and ginger tea breakfast we made our way through some of the higher villages on the climb including Goyam where we stopped to enjoy some hot lemon and were entertained by the hyperactive children.

When we left Goyam we went higher still and eventually we came across snow and ice on the path. At Lamjura-La (3530m / 11,581ft) which was for both of us the highest point we’d ever trekked to, we were greeted by a large Yak or Nak and a fantastic Stupa dressed in prayer flags. It was really cold on the pass, misty and atmospheric with a lovely dog following us all the while. Just before the pass descended we stopped for some noodle soup and poorly made chapatti at the last tea house on the pass. We were ripped off when she told us our bill was 900 rupees! Ah well she was an entertaining chef to watch.

This was a long day of trekking, we were on the go from 7.30am until 4pm and the long downward walk to Junbessi felt like it took forever. We did pass some fantastic mani walls and stones and the weather was nice and moody by this point. We certainly welcomed the sight of Junbessi though and with school children singing their way up the valley on their way home we were enchanted by this beautiful place. We already knew at this point that we would have a rest day in Junbessi.

Thanks to KEEP (Kathmandu Environmental Education Project) we’d made some notes prior to the trek whilst we were staying in the capital. They have notes from trekkers recommending places to stay on the trek, gear, porter and guide advice and so on and we’d jotted down a few of the recommended tea houses and lodges. In Junbessi we wanted to stay at the Ang Chopka as it sounded rather special from the write up. We were welcomed in and actually stayed in Sir Edmund Hilliary’s room, which was so far the nicest room we’d come across.

The family are really welcoming at Chopka and on our first night we were joined by Joshua and Amata who we’d met the day before in Sete. Little did we know they would be our trekking companions for the rest of our trip. We enjoyed some fine food in the family kitchen and by the time our rest day came along we were well and truly fitting in with the furniture. Even more so on their sunny veranda! This is where we spent most of the day in fact, washing clothes, eating, drinking tea, reading and chatting with our new buddies. More trekkers joined us that night including the Singapore lads and a few other solo hikers. There was a good little vibe going on at Ang Chopka.

• Day six: Junbessi to Nuntala with a high point of 2930m

By this point we felt like our bodies had enjoyed a good relaxing day in sunny Junbessi and after a fairly early start we journeyed off with Amata and Joshua for the day. This was perhaps one of the easiest and quickest days of trekking as we pretty much chatted the whole way and time just flew by.

We enjoyed an excellent Nak cheese and crackers stop at the first official place where Everest can be viewed from. The only thing for us was that Everest was in cloud, still we had a really good taste of the vast peaks awaiting our presence in the distance. Plus the little lady at Everest View was very sweet, how could we not buy cheese from her?

Along the trek we stopped in Ringmo for lunch as the wind blasted by us and each of us picked up a mars bar for a later treat. We enjoyed this straight after the pass on our way to Tragshindo. The monastery at Tragshindo is a nice place to stop for a little while along the way. We picked up on the fact that we were probably a little slower trekking with our new friends, mainly as we were chatting about food…A LOT! And we were taking in more sights (and mars bars).

We got to Nunthala at 5.30pm and stayed at the Shangri La Lodge. It’s American/Nepali owned and one man runs the place which did mean that the food service was slow, especially for those ordering momo’s. Our fellow Singapore trekkers were also staying there the night. It’s a pretty over the top colourfully decorated place.

• Day seven: Nunthala to Bupsa

By this point we were undoing a lot of the uphills we’d been trekking earlier in the trek by going down! Much of the trek was averaging at around 2-2500m but on this day we hit a low of 1676m, lower than our starting point in Jiri! However all of the training and going up and down was great for acclimatisation and we knew it would be helping us later on in the trek. After leaving the bizarre Shangri La Lodge we carried on along the easy to find path and criss-crossed through more terraces, tribal villages and donkey trains. We enjoyed more of the wonderful Nak cheese and milk tea before stopping for lunch at the top of Kharikhola.

Kharikhola is a lovely largish village with many options for accommodation. We wanted to continue further though to Bupsa which we could see perched on top of the hill in front of us. So we went up from 2072m to 2350m in a one hour or so hike steeply uphill. We had another long day of trekking and arrived at The Kwangde View Lodge at 4.15pm to the sun going down all around us. It was a lovely golden light across the valley.

Our hosts here were super friendly although the macaroni dishes were a little poor, should have stuck to the Daal Baht! Joshua gave us a great tip about using duct tape in the boot or on the back of the sock for Dave’s bad blister that was taking quite a battering from all the walking in his boots. The evening’s were getting pretty cold, perhaps at around 2C (36F) or so and our down jackets were getting lots of use. Dave also worked out for us that evening that we would be trekking around 170-190km on the trip and by the end of it all of the meters climbed would equate to over the height of Everest!

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8 processed in Lightroom 3)

We were at the skydive office in Franz Josef nice and early only to receive the information that we wouldn’t be skydiving that morning!! We thought as much because the cloud was low! Instead of committing to a dive that day we said we would be in touch if we felt the weather was changing enough for us to warrant spending the $399 it would cost for the skydive. They also have a strict cancellation policy with 50% of the cost of a dive lost if you cancel the same day. We didn’t want to commit to that!

So we explored the glaciers at both Franz Josef and Fox Glacier Village. The Franz Josef Glacier is perhaps the more visually appealing as we had good views unto the top of the glacier area, even through broken cloud we got a good perspective on the scale of the glacier. The walk takes about 45 minutes from the carpark and we hung around at the viewing area waiting for some more clear sky so the sun could shine through. This didn’t happen so we made a move back to the van and onwards to Fox Glacier. As a village this is perhaps the prettier of the two alpine resorts, we felt it has a more relaxed pace and enjoyed our afternoon working on the blog at the Hobnail Cafe.

Later on we drove to Gillespies Beach having decided to hold off on the skydive. It’s quite a drive along a gravel track heading towards the beach from Lake Matheson, there is a DOC camping area at the end of the track very close to the pebble beach. When we got there we were one of around 5-6 campers already parked for the night and by the evening the parking area was full and more tents popped up. This is a free campground so that explains it’s popularity but it is in a very beautiful location.

Before long Uta and Oliver arrived and we shared a lovely evening meal together, this was followed with a walk out onto the pebble beach which in itself is wild and wonderful. The sunset was captivating and after a while the clouds lifted and we could see the mountain ranges ahead. It was truly wonderful! We fought off the hoards of sandflies and lit a fire alongside the ocean. Pretty poetic!

(Leica M9, Summicron-M 50mm f/2.0, Leica 90mm f/2.8, Zeiss 18mm f/4 ZM processed in Lightroom 3)

31 today!! Eek!! A far cry from last years fancy dress vintage themed party with all my best mates at Holyrood!! Still being in Beijing was pretty special and we made the effort to go and see some sights for the day. Dave bought me a lovely notebook from the Frank Gehry exhibition shop, I’m always jotting and sketching down thoughts, plans and ideas so it was very warmly received! A Porridge and banana special for breakfast and we were on our way.

We set out for the Beijing Botanical Gardens, inspired by the success of our bus journey a few days ago we attempted to tube and bus it to the site. The lonely Planet were not entirely accurate in providing information as to which bus to get so we ended up on the wrong path. A quick turn around for a taxi and we arrived at our destination. It isn’t perhaps the best time of year to visit the Botanical Gardens as not much is in flower, but we did find some lovely paths out towards a temple and icey lakes to throw stones on. There was a fair amount of ice on the lake and some gorgeous frosty views. Its well out of the city so you do feel far away from the business of central Beijing.

The tropical greenhouse (much larger than your average garden greenhouse!) was a nice place to get warm and enjoy some cactus growing plants alongside more brides and grooms to be having their pre-wedding photographs taken amongst the orchid garden.

On our way back we stopped off for a quick birthday bite at Japanese fast food chain Yoshinoya. A place that didn’t really entice us whilst we were in Japan but is definitely projected as being a more upmarket food chain over in China, interesting! They even had vegetables on the menu! We went back to the apartment and decided to get ready for our night out.

We had very good intentions of going for a massage at Dragonfly, our favourite and slightly self-indulgent massage parlour in Beijing! What stopped us in our tracks however was an hour delay at Xinjeikou metro station, this was so far our favourite stop as there were never as many people using it and it was well located! So we changed plans and head straight for Gouladjie which was only a few stops away, there was a Malaysian restaurant recommended to us around that way that we wanted to go to. We found Cafe Sambal on the left hand side a couple of streets down from the tube stop set in a Hutong area. It’s a little hidden away behind some wooden doors but inside was a very nicely lit ambient bar and restaurant which was packed to the ceiling with locals and westerners…good so far! At the bar we waited for a table and drank mojitos. We love it that you can buy mojitos over here for around £3, I’m pretty sure we’ve had one for as low as £2! The food was very good, although they could do with upping their portions a little! The room was a little chilly where we sat, but having said that the atmosphere was lovely and as far as birthday settings go this was again pretty frickin’ sweet!

After dinner we went for a walk along the street and came across a very cosy little desert cafe. This was enough to entice us in and we sat with our ginger teas, apple cake and chocolate truffles whilst watching the world go by.

Thank you Dave for a lovely day! I think the 30 year plus grumps came across me when I realised I am now past the tender year of 30, which has been a blooming marvellous year so far!

All my love and thanks for all the birthday messages on Facebook.

Helen x

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)