People in this part of the world get up early, so you get up early too. We awoke at 6am and decided to watch the sunrise from our floating house looking out across the water. The sunlight colour and luminance changes so fast that its a photographers dream to be somewhere so unique and interesting. Breakfast was provided by our guests and we happily ate yet more fried eggs, bread, jams and fruit which would set us up nicely for another day of boat travel and beach time. This time we headed back on ourselves from the following day and docked at beach 6 which was again very isolated and offered the chance of some snorkeling action. The water was relatively clean, not crystal by any means, and there were a few fish around the rocks which made it interesting. After all feeling the power of the sun on our skin yesterday we had a slightly more sheltered day under the trees on the beach front when not swimming or exploring the beach.

Lunch was again provided by our guide and the boat driver which was amazing again. We think they had learnt that we eat quickly and therefore fill up quickly and they did not produce as much food as yesterdays lunch which was a relief to us all. The boat left at 1.30pm and we made our way around the island, past the homestay and onwards to the Mangrove forests which we did not arrive at until nearly 5.30pm. We walked through the forest along a raised wooden platform exploring the trees and their amazingly alien like roots. Sunset arrived swiftly and we departed for Koh Kong where a tuk-tuk was awaiting our return. We felt the tour was amazing and our guide and driver were great, so we tipped them a few dollars as it was well deserved. The tuk-tuk drove us back to the tour operators and we grabbed our bags from the Dugout hotel as we were moving to a cheaper hostel. Big thanks to the Dugout for allowing us to leave our bags, whilst we were away, however on our return arrogance and rudeness seemed uncalled for, as well as asking for a tip for the girls who apparently looked after and carried our bags, but if tipping was not our thing, don’t worry about it. Even though it is in many review books, we are not sure how long it will last with attitudes like that and at $16 a night in a tired room we did not feel a tip was warranted.

We moved up the road to were Ali and Carl were staying and we got a great room for $7 and then $10 the following night as it was Chinese New Year. We freshened up and all met for some evening food. Ice cream followed from a great place on the water front and then an early night before heading off in the morning on a bike ride into the Cardamon Mountains Conservation Corridor to find the Tatai River and Waterfall.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Boxing Day is traditionally a time for eating the left overs from Christmas day, watching some great films and playing games with family and friends. However this year we wanted beach, sand and sea with some lovely sunshine, especially after coming from the north of China! Lamma Island was our choice as it has good reviews a nice walk from one village to the next and has a good reputation for being a million miles away from Hong-Kong’s manic streets. During the morning we sorted out or next tickets for traveling back in China, Shenzhen to Guilin on a 10 hour sleeper bus which would be our first sleeper bus journey!

The boat over to the island takes around 20/25 minutes. If you want to buy a ticket you need change for the entrance barriers, there are change machines if you don’t have enough coins with you. You can walk from Yung Shue Wan to Sok Kwu Wan in around 90 minutes or so and it’s an easy walk along a custom concrete path. There are shops and restaurants in the villages and we found a great little organic shop which even sold flapjacks and wine which was very reasonably priced, even cheaper than on Hong-Kong Island. We found a beach, ate our packed lunch of sardines on Rivita bread and bought an ice cream for dessert. One caveat however, when there is beauty there is quite often some unappealing elements, such as a coal fired power station just across the bay. It’s a pretty big eye sore but you would hope that the waters are safe, people were swimming and everywhere was pretty clean. If you can ignore the beast on the horizon then this is a little gem of a place away from the shops and manic life in the city.

Continuing our walking we headed over the hills and towards the other village. Its a nice little walk with some great views out to sea (when looking away from the power station!) and the sun was slowly turning our skin golden even in December so plenty of suncream is required. Another beach called Lo Shing off the beaten track can be found and we had it all to ourselves pretty much, a nice jetty with a BBQ area was occupied by a family cooking all sorts of fish and meats. We settled onto our towels and Dave dragged, well carried, Helen into the sea against her wishes! Dave got his punishment after slipping on a rock and slicing off some layers of skin on his heal which stung quite a bit, that was the sea fun over with for him!

After some anti-septic wipes and a “little” bit of sympathy from Helen we hobbled off to the village to head back to Hong-Kong Island. Stopping on the way at a restaurant called Shark Fin Seafood Restaurant we had some awesome fresh fish and prawns, the best fresh seafood we’ve enjoyed on the trip so far! We don’t like the name but it was damn good food.

We made our way back to the guest house, bought some essentials for the next part of the trip, toothpaste, earplugs etc and after the first real sun and beach in months we were knackered! We snuggled down in bed and watched a new episode of E4′s MisFits. A great boxing day, one to remember!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We used Cloudland once more as a base for our luggage and set off to get a bus to Dali. The west bus station is easy to get to from town and we got there by 1pm just in time to get the next bus for Dali. This left at just after 1pm and took around 4-5 hours to get to Xiaguan which is the new town of Dali, from here we paid around 2yuan each to take a local bus to Dali old town. It takes around 30 minutes to make the journey and we had some guidance at the other end from a school girl willing to point us in the right direction.

We booked 3 nights at The Dali Hump which we soon realised was a good move. It’s a good place to meet other travelers and most people tend to stay a lot longer than planned. We arranged a few things for the next day and went out to get some food. Cafe Du Jack is another Lonely Planet recommendation and served a lovely tofu claypot dish with a nice spice to accompany it, Dave enjoyed some Singapore style rice with egg and then we followed this up with a calzone-style looking apple pie, it did the trick.

For the first night there were only 3 of us booked into the 8 bed dorm and it filled up as the nights went on. The rooms are really spacious but at this time of year the cold nights settle in and the thin curtains do nothing to contain heat. We did pay a little extra to go in the dorm room with en-suite and electric blankets which was a nice bonus.

On our first day in Dali we hiked up one of the Cangshan Mountain routes, walking up through the top end of the village and out into farmland. There is a 30 yuan p/p entrance fee for the mountain area but there weren’t many walkers on the mountain so we had the paths to ourselves. We passed by many gravestones and tombs located around the hillside and there was a strong light coming through the tree tops. We wanted to get around to the Zhonge Temple which is located on the mountain side and is where the cable cars go to, from here there is a steep path down to the bottom where you just stay under or around the cable cars and you’ll reach the bottom okay. Along the way we had landscape views of Dali city, Erhai Hu (lake) and farmland, it was a good 4 hour hike from start to finish but we were keen to get back to The Hump so we could join a group for a market tour to buy food for that night’s meal.

We just about got back in time at 1.30pm and the others had waited for us, we all went to the local market with Chung Lee who was our cheeky cheerful hostel guide. She certainly added personality to the outing. We took in the market, put 30 yuan into the pot each and chose fresh vegetables and even picked out our own chicken from a cage. Dave witnessed the 10 minute aftermath of the chicken being killed, de-plucked and ready to go in the back of the basket. In it went with the fresh aubergine and herbs bought earlier on. It’s a pretty crazy environment compared to British markets, traditions here are very different and it’s quite normal for people to pick out chickens, fish and even dogs to be killed for their evening meal.

We arranged to meet everyone back in the kitchen at 4pm to start the preparation for the evening meal. So we joined a few others in search of a talked about Tibetan bread on the street, we’ve eaten something similar in Beijing, it’s a large flat bread with herbs and spice on top, often there is minced pork added onto it, but this one seemed to be meat free? Before going back to the hostel we went to another talked about favourite in the area The 88 German Bakery (a somewhat controversial name by all accounts according to some German backpackers at the hostel) but don’t let this put you off. The deli style cafe is very welcoming, and we tasted a fantastic chai and granola biscuit enough to warrant another visit a few days later.

So after being spoiled at The German Bakery we found the others in the kitchen and began to cook. It was a little messy and perhaps disorganised but Chung lee loved toggle us all a role and asked us to cook some dishes we want to. She was pretty fussy though and preferred to be the one dishing out the instructions, at times it was a little ‘too many cooks…’ but it was all fun and we managed to cook up quite a feast including eggplant and peppers, spicy fish, mushroom soup, vegetable stir fry, chicken and beef dishes. Aside from the slaughtering of the chicken and then watching Chung Lee massacre it in the kitchen it was a pleasant experience! We all ate together in the bar upstairs and enjoyed cheap beer too. We followed this with a few drinks in town at a crazy little place ran by a frenchman called Mushroom…go there and you will not be disappointed.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)