Today was to be our sightseeing day with a half day stint at the Grand Palace. We took the boat again to Tha Chang stop not far from the Palace area and followed some of the Lonely Planet’s walking tour for the area. We followed the first part of the route to the Bangkok’s Fine Art school which is located opposite the front gate of the palace, what a great place to study art and be inspired! Unfortunately there weren’t any exhibitions on so we sat in the courtyard for a while people watching and photographing the area. We crossed over the road to the Palace and as we passed through the gates were told we would both have to queue for longer length clothes to cover arms and legs all the way to our shoes. Helen thought she would need something but Dave’s passed the knee cropped trousers didn’t make the cut either so we both had to queue for half an hour for an assortment of sweaty shirts and skirts that had been worn by other tourists earlier that day. Nice! The annoying thing was that it was so hot, it was difficult wearing simply shorts and a vest let along trousers, a sarong and a shirt!!

Once dressed we continued onto the ticket office and purchased 2 tickets costing 350 Baht each. It is a very impressive sight indeed starting with pagoda’s, temples and shrines that glisten and sparkle in the sun. Vibrant golds, emeralds an ruby’s dominate the area with intricate gold leaf descriptive paintings along walls. You can’t go into the actual Palace or residence but walking around the grounds and visiting museum rooms, enthroning rooms and various formal occasion temples is pleasant enough if you don’t mind queuing with the many tourists who are also there. We watched the changing of the guards and after about 2 hours we decided to move on. It’s on a similar level to the Grand Palace in Phnom Penh, Cambodia in terms of decadence, architectural design and intricate detailing.

There is a market around the corner from the Palace near to the ferry stop which we wandered through and people watched as they bargained for small collectible amulets. We also explored some back alleys where we got a glimpse of old Bangkok, houses on stilts on the river side and children playing in the narrow streets. After the long queue’s and heat of the day we’d had enough of sightseeing already and decided to head back to the hostel for a few hours as we were planning to make tracks on the sky-train later on to check out the night market and get some food.

We got a taxi to take us to the Ratchathewi sky train stop and from there took the sky train to Nana. This is the stop for the Paptong weekend market, perhaps an area that should be described as Bangkok’s red-light district! Although since 2004 Helen has noticed that things have been toned down a little and although there are many ping pong shows available it’s perhaps not thrown in your face as it used to be. We had a little wander through the streets and then got back on the sky-train for one more stop to Asok where we had planned to find a Tapas restaurant recommended in the Lonely Planet. We decided this would be our date night and we would spend over budget for our meal. The Tapas restaurant is located next door to Suk II hostel, a place Helen has stayed at many a time when she has been in Bangkok before. So we had a look around after enjoying a buy 2 get one free deal at the restaurant, it didn’t really soften the final bill but we did enjoy some lovely western food for a change. The main reason we didn’t book to stay at Suk is that they’re prices are now quite high starting at 700 Baht for a double with shared bathroom, we were paying 430 Baht a night at our hostel with our own bathroom.

On our last full day in Bangkok we went off in the direction of Siam, the business and shopping district. We directed our attention onto buying a few items for our camera gear, and purchased a tripod and a small camera bag from the MBK shopping mall. We also bargained for the first series of The Wire as well as experiencing their food hall which is a must-do if you’re having a long day shopping in Bangkok!

We had a few galleries earmarked on the map that we were intending to visit, the main problem being that we couldn’t find 2 of them, one was in between exhibitions and one was housing a small photographic exhibition. So Wooden Postcards at the La Lanta Fine Art Gallery was the only one that was open.

After this slightly disappointing search for off-the wall Fine Art we promptly found a taxi and decided to head back. Our taxi driver had only been driving for 2 weeks in Bangkok and didn’t know where we were heading to, but he was determined to get us there so we gave him a chance, he made a few calls and got on the right tracks. It started raining heavily too so we were happy to be out of the down pour. We couldn’t get dropped off at our hostel as their was a problem with a demonstration taking up the top end of the Phitsanulok Rd. We thought we would walk right through it on our way back and were amazed by the amount of demonstrators there were, it seemed to be a peaceful demonstration taking place outside government buildings and the UN building. We managed to pick up on something to do with the release of Thai Nationals, but we couldn’t get this confirmed. As soon as we stepped out from under cover the rain came down hard and we were drenched by the time we’d walked 100m back to the hostel. The rain halted our plans that night so we stayed at the hostel and caught up on the blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 100mm f2.8, processed in Lightroom 3)

We started the day with our customary Luang Prabang breakfast; JoMa’s cinnamon and raisin bagel with jam, followed by oats, fruit and yoghurt. Our pick up was at 11.10am and off we went to the airport. The whole process was very smooth indeed and by 2.30pm we were in Chiang Mai, Thailand. Bliss.

A taxi took us from the airport to Julie’s guesthouse in the south-east area of the old town in Chiang Mai. They had a few rooms available and saving cash we opted for a triple for the night at 270 baht between the 3 of us. We spent that day sorting out things for the next few days of our trip with the most important on the list being a good cooking class. Helen has done the class in one of the many schools before and so we wanted to do one that was a little different. We booked a full day class for the 3rd with the Thai Farm Cooking School, costing us 1900 baht each, a little more pricey than some but with the experience of cooking at the farm and getting away from the city for the day. Other things we looked into were possible elephant sanctuary’s and buses to Pai. There are so many tours to choose from half the time it’s just a case of getting the price you want to pay for a tour that looks good value. The food choices in Chiang Mai are very good with a wide range of thai and international restaurants to choose from. We opted for a local cafe style restaurant for some long awaited authentic Pad Thai and Papaya salad.

We booked minivan tickets from Julie’s for 180 baht each to take us on the morning of the 4th so we had a few days to play in Chiang Mai before the next part of our adventures. We took in more temples, this time in Thai style design, and recognised some elements that have been taken into some of the temples we saw in Laos. We picked up a Thailand Lonely Planet second hand and paid more than we should have, only to realise this later on and we found a few useful camera accessory items from Paantip Plaza near to where the Night Bazaare starts from the east side. We explored the busy night bazaare and bargained for a fake north-face rucksack, hoping that it lasts! We asked at Julie’s about swapping to single rooms but they were very vague and we couldn’t help but think they had rooms available but were waiting for people booking treks and tours with them to use up the room allocation. This happens a lot in Chiang Mai.

The cooking class took place on the 3rd and we were picked up from Julie’s as part of the package. Our tour guide Tommy talked us through the day and explained that he would also be our chef for the day too. He was a real charmer with the ladies and had a good sense of humour to go with it. We started the tour by going to one of the markets a little out of town, we were really surprised by the organisation and cleanliness of the market. Tommy talked us through traditional Thai foods used on a regular basis, rice, sticky rice, fish sauce, coconut, curry pastes and so on. We then explored the market ourselves for a short while before continuing onto the farm. A couple on the tour bought some deep friend insects and frogs and managed to pass them around on the bus causing intrigue and disgust.

The farm is really nicely located around 45 minutes from Chiang Mai, we were introduced to the vegetable gardens and talked through the various herbs, fruits and vegetables growing there. Our first task was to make curry paste for our curry of choice, Dave chose green curry and Helen yellow curry. We bashed away with a mortar and pestle for around 10 minutes until all ingredients were nicely combined into a paste, some of which were chillies; fresh and dried, kaffir lime, galangal and garlic (many more went into each one!!) turmeric being the one that makes the yellow curry go yellow!

Once the pastes were made we went into the kitchen and started on the mains. We all chose from a selection of 3 different dishes per course and so have 5 in total to cook. We chose different options on purpose so we could try different things. The mains being green and yellow curry, a soup either traditional Thai or Tom Yum, a stir-fired dish, papaya salad, a noodle dish and a dessert. By the end of the day we had cooked and eaten most of our food including the dessert and we had pad thai and noodle dishes ready to take away and eat later on. It was a good course and we’d recommend this school to anyone looking for a cookery get away.

We enjoyed Thai massages that evening along with a few people who had joined us on the course. This is something you must do when you come to Thailand; have a Thai massage. Helen opted for an oil body massage which was very good indeed, and Dave enjoyed a more hardy traditional Thai one, both costing in total 400 baht. Not bad! We went to a salon called Panna which is located near to the eastern gate and we liked the idea of doing a one day massage course and looked into this for when we would be back from Pai.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Today we gave up on the idea of yet more bike riding misfortune and decided to use our legs. After an early morning run around Battambang and some breakfast we headed out to look at the french influenced buildings around the town and stop by at more temples. In the afternoon we headed out to the train tracks once more but this time to the abandoned railway tracks. Children playing in the wasteland that was once a French operated train yard, which is now home to people living on the perimeter of the town and is a dumping ground for their rubbish. We headed back towards the hotel with cameras poised. Toyota must have a huge market share in Cambodia, almost every car you see is a Toyota Camry, they love the Camry! More work time on the roof and a few drinks before heading off to the White Rose again for some cheap food, one vegetable and one fish Khmer curry.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We’ve opted for some sightseeing and thrown ourselves headfirst into the height of Beijing’s tourist center; The Forbidden City. Helen came here many years ago on a hot summers day. On this day the sun shone and the sky was blue, but it was very cold. Along with panda hat wearing locals, westerners and street vendors we approached the Forbidden City through the front gates passing under Mao’s portrait and through to the grounds. It’s a massive site built up of several temples, shrines, gardens, halls and statues that were home to the Qing and Ming dynasties many moons ago. It’s a must do in the whole scale of things to do when you visit China. However Dave was expecting a little more!! It is quite tired and the money coming in from the thousands of visitors every day doesn’t appear to be going into the upkeep of the site. However given this it’s still very impressive and is also host to a 4 star toilet facility! Well surely this is enough to go on it’s own merit!!

You can easily spend a day here as there are so many routes within the city, gardens and museums to explore. We opted for a long morning. The colours of the brickwork and walls within the Forbidden City are beautiful and we loved the textures that exist within this environment. Later that evening we ate at The Korean Bistro on Nanluoguxiang, a tourist Hutong area that has a mixture of western and Chinese food, gift shops and bars.

The following day we went on our first of two trips booked with the CCC. This one was for the Great Wall of China and we were going to an area of the wall that isn’t walked often, has no tourist traps and was around an hour and a half away from the city. It was lovely to get out of the city and the weather was again perfect from a photography point of view, although it was bitterly cold in the wind. Our local tour guide is from the village where we started the walk and he along with others from his family had helped to re-build parts of the wall so that people can hike in the area. He had even carried a table to a watch-mans tower so that we could stop there for lunch. We had a lovely group including Trisha and her two children from Portland, Joyce from NYC and Becca from England, our tour guide from the CCC Andy spoke excellent English and had great knowledge about the hike. Both he and the tour co-ordinator Michael were very dedicated in carrying hot water, coffee and snacks all the way. As you can see by the photographs the scenery is quite mystical with a very hazy layer on the horizon. We really enjoyed the walk and were breathtaken by the Great Wall itself.

As we got back down we were invited into the home of our local tour guide. We sat in their living room drinking tea and chatting away, it was a lovely finish to a great walk. When we got back to the CCC we were invited back to Joyce’s for beer and popcorn, Dave, Becca and myself took her up on the offer and before long we were sat in her serviced apartment in Sanlitun. We discovered Joyce is an author of 30+ books!! This is someone who has sheer dedication and is an inspiration to us all. We met up with Trisha minus the kids and went to a very local chinese fast food restaurant for noodles and chinese burgers. We ended the night with a hot chocolate at The Bookworm.

On sunday we went to a charity Christmas gift event at the Canadian International School of Beijing, we bought a few Christmas gifts and soon found ourselves back at The Bookworm using their free wi-fi. This was followed by a spot of shopping before we made our way back to the CCC for their noodle and dumpling making class. This was taught to us by a local professional Chinese chef who specialises in Chinese pastry. We made our dough for the dumplings, left it to rise and in the meantime we had a go at stretching and pulling the dough used for noodle making. This was loads of fun and many people ended up with theirs on the floor as the dough stretched too far. There is a real knack to this and it does take many years to perfect so one lesson wont do much!! For the dumplings there was a meat and veggie option for the filling. The meat is pork and vegetable and the veggie option is egg and spinach. We rolled out our dough, chopped it, flattened it out and then filled it with a little of the stuffing. After this you close the dough in and around the mixture and then make a nice pattern with the dough. We hope that the photos describe it better. Once they were ready they were boiled and then we ate them with a soy dip. They were okay! I’m sure next time they’ll be loads better!! Only a few people got to make the actual noodles but we didn’t cook them so it was more of a demonstration. It was a pretty cool little event, although it would be good to learn how to make the mixture ourselves rather than having it ready to go. We also met Jen from Tinyurbankitchen who is traveling with her husband and writing a food blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)