We arrived at 8am in Hue after a bumpy overnight sleeper journey. The bus was packed with westerners which made a change from those our travels in China, but it was nice as Helen befriended a South-American Fashion journalist and watched a few episodes of Arrested Development. When we got to Hue we took our bags off the coach and were pointed towards the Google Hotel, here we had a quick pick me up in the form of some fruit and coffee and then went off to see a few sights before our onward bus scheduled at 1.30pm.

Hue is quite small so it’s easy enough to walk across the river and over to the main sights. It was raining and quite humid, and we passed by a war museum so stopped to take a look and saw some old American army tanks before taking in an exhibition on the Vietnam war. It’s not that big an exhibition but was a good introduction to the developments of the Vietnam war. As we left along very slippery paths we walked to the Imperial Palace which is probably the main attraction in Hue. It only cost 10,000 dong each which is around 33p so we forked out the cash and went inside along with several other tourists. After a brief stop to feed the fish we continued to walk around the Palace grounds and ruins, the site is mainly made up of old Palace rooms, some have been preserved to their original use whilst many others are still as they were since being bombed in the war. Tiled floors still form the ground to many rooms but only have wooden structures and the odd wall that show where the walls would have been.

After taking in the Palace grounds we walked to a Vegetarian restaurant on our way back to the hotel to meet the bus. We chose a few local dishes along with some rice and really enjoyed it. We then made our way back to the hotel and got the bus at 1.30pm as scheduled bound for Hoi An. We arrived there at around 5pm and went to find a hotel, we had provisionally booked one place but en-route were offered a cheaper and quite decent room so we opted for this one, breakfast was included and the room was a good size with en-suite. After checking in we went to explore this picturesque river-side town, as we ventured towards the riverside we became enveloped by old quaint houses, tailoring shops, restaurants and souvenirs. It is a very pretty town indeed and almost felt like a stage-set at times, perhaps a little over the top in terms of restoration and just oozed hundreds of western tourists on every street.

We opted for the Morning Glory restaurant close to the riverside but not on the river front for our evening meal. This came in the form of Vegetarian curry, salad, soup and grilled aubergine, each dish was bursting with flavour so based on this we decided to book ourselves onto their cooking class in two days time. Back to the hotel via some more quaint streets, tailoring shops and light displays. before an much needed early night was had.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Up early and out the door with our baggage we headed to the Ocean Tours office. We were able to leave some bags at the tour office to lighten the load whilst on our trip to Halong bay with our new friends Justin, Jules, her brother John and his wife Lisa. The six of us piled into the tour bus with the other adventurers and began our 4 hour journey to the bay. We arrived at midday after a stop at a service area which sold assorts of tourist paraphernalia including huge tapestries which were made in the shop by a bank of ladies at sewing machines.

Once we arrived we boarded the Junk boat and set sail into the bay which had some nice views if a little cloudy. The boats have accommodation for up to fourteen people so they are nice and cosy. Due to the limited space we were staying on Cat Ba Island for the first night and on the boat on the second.

We were served some very good food on the afternoon which included some fresh seafood which we all loved. After some more sailing and relaxing on the top deck we dropped anchor and a boat arrived with some kayaks for us to venture into the bay under our own power. They were double person kayaks so we both jumped in and paddled around into bays and caves. Even though the weather wasn’t the best we loved the kayaking and the water was a decent temperature, there was even talk about going for a dip in the water at some point!

We boarded another junk boat that had docked with the first boat and the six of us headed off to Cat Ba Island for the evening. The sun poked through the clouds and it made the whole area just that little bit more magical. Our tour guide was chatting to us, supplying us with information on the area and answering any questions, he was very knowledgeable and helpful. Upon docking at the island we headed to our evenings accommodation via push bikes for a few km, maybe taking around 20 minutes to get there (our bags were taken onwards via motorbike). The village is very small and quiet with a new custom built area for the tourists to stay in basic but practical bungalows with en-suite bathroom, hot water and a double bed.

To save some money we purchased a little present from Hanoi in the form of a bottle of Rum priced at 90,000 Dong (£3). Justin and Jules had the same idea, so out came two litres of spirits which got the night off to a good start. Dinner was served and again the food was very good, they even catered well for the vegetarians and also wheat intolerance. We were informed in Hanoi that there would be AC heating in the room, but this was not the case, however more blankets were supplied and this kept us all fairly snug.

Breakfast was served at 8am which included some very good apple pancakes and omelettes. After some relaxation time and packing we all got together and headed off for a hike up the nearby karst peak (around 300m in height). Its quite a climb and you will need some good footwear, boots recommended, to manage the rocks and steep assent, apparently the record is around 35 minutes but we managed it in around 45/50 minutes. At the top there are some great views over the whole bay and down to the village below, however it started to rain so we headed down which was made more difficult by the slippery rocks underfoot.

We also ventured out to a nearby cave before heading back to the village for some lunch and then we jumped on the bikes to ride back to the dock to rendezvous with our evenings watery accommodation. The double rooms on the boat were very well presented, clean and comfortable, with hot water from the showers. The temptation to take a plunge in the water was just too much for some and after stripping down and braving the now chilly air, Justin, Jules, John and Dave all jumped in. It was chilly to say the least, but bearable for a few minutes, in the summer it must be lovely. The boat headed off and dinner was served including seafood and a plate of chips which all went down very well.

You can have a go at Squid fishing from the boats edge, however it was a quiet night in the ocean and nothing was caught, good job we weren’t fishing for our food, otherwise we would have been very hungry. After some card games and an offer for Dave to play some Texas Holdem poker with the Vietnamese boat staff, which we declined when we found out they were playing for money, I’m sure we would have got shafted, we headed to our cabin for a night at sea.

After a good sleep in our cabin, breakfast was served on deck and we were informed that due to bad weather we had to move to a safer bay which took us too far away from the Amazing Caves that we were due to visit. This was unfortunate but out of anyones hands, government orders apparently, so we set sail back to port. Upon arrival at the port we had lunch at 11am, so we were all feeling pretty full after two meals in the space of a few hours. The food wasn’t as good as on the boat but it was ok. Generally speaking the food on the trip was very good indeed, often at times we felt like each meal rolled into the next, you certainly wont go hungry if you book with Ocean Tours!

The journey back to Hanoi was uneventful and we arrived safely back at Ocean Tours at around 4.30pm. We had a sleeper bus booked for that evening so we were glad we had the time to get to the hostel pickup point and grab some food before our departure of Hanoi. Street food was a quickest option and we had some rice dishes. Helen’s vegetarian option was sticky rice and pickled cucumber, which was tasty but basic, Dave’s was a type of salami, a fried boiled egg, rice and sauce which was very tasty, almost like a mini full English breakfast.

At 6pm we were picked up from the Rendezvous hostel via mini bus and taken to the sleeper bus for the journey to Hoi An via Hue, a 13 hour journey to Hue and then 4 hours onwards to Hoi An.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Having visited the Forbidden City on a previous week we missed Tiananmen Square, so we decided to head that way and have a look. Subway line 1 is always very busy and today did not disappoint however we battled our way through the crowds and made it in one piece. Security is very tight at Tiananmen Square, but if you have nothing to hide you wont have any issues, the obligatory X-Ray scanners are put through their paces in Beijing’s Subway stations and check points. The percentage of plain clothes officers and military wandering around in the crowds would be an interesting fact to find out!

We wandered around the square with the other hundreds of Chinese tourists and felt the very patriotic grasp of China through flags, massive TV screens with more flags and music on loop, stone monoliths, the museum where you can visit Chairman Mao himself (preserved in a glass coffin for all to see) and large socialist “can do / power to the people” statues. We did not go to see Mao but you can still feel the past here in many ways. China is moving forward but relics of the past will be a continuous reminder of a grander/darker side depending on which side you lean towards.

Not too far from the historic and splendor of Tiananmen we went in search of Beijing’s underground city streets. Instead we found the deprived areas of Beijing with falling down Hutongs and streets, a big contrast from where we had come from. The underground city was closed (possibly due to safety concerns) so we headed for a Chinese massage which had been recommended to us. We eventually found the venue and enjoyed a 60 minute session at The Dragonfly Retreat which we both loved. Very low light, serene music and the full body massage were a lethal combination, Helen fell to sleep at one point! All for a bargain price of £15 each.

Within walking distance is the more commercial street Wangfujing. Here you have department stores and old electronics shops that appear to be waiting their doom as construction is happening all around. St Joseph’s Church is a little further up Wangfujing and as we approached there appeared to be some kind of fude going on in the grounds of the church. Like the locals we decided to have a little nosey at what was happening. We saw a bride wrapped up in a man’s coat, whilst her husband to be argued with an official from the church. The police were on the scene and there was some kind of dispute surrounding them having their wedding photos taken on the grounds of the church. They were all still there 15 minutes or so later and the bride and groom did not appear to budge from their request.

We have seen quite a few couples having their wedding photographs taken in Beijing, it’s a common site especially around the 798 area. We heard from a friend that they have their wedding photos done here one year before their wedding day!! So on the surface is the bride dressed in a beautiful dress, hair and make-up styled professionally and underneath is a pair of jeans and trainers with a coat nearby to cover themselves up. The wedding photography industry is booming here apparently! We can see why!

5 minutes further down the street and you find the city’s most famous snack street. Although this is relatively new to the city it is a short strip of several food stalls selling anything from souvenir tat to fried wriggling scorpions and star fish ready to eat, if you so desire. We passed on the offer of a char-grilled chicken fetus on a stick! We decided not to opt for the snack street that day. This really is one for the gallery! Street food in China is a big thing and we have seen people with sticks of fruit coated in sugar happily scoffing down this sweet treat. We purchased this Winter Beijing snack and can see why people love them, they are great, like little soft brambly apples covered in syrup, if you have a sweet tooth you would be hooked!

We headed back to the apartment and cooked up our own evening meal of noodles, vegetables and tofu in a soy sauce.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)