We met the boys at the car collection point and picked up our 7 seater Dodge Caravan, oh yeah! It was pretty spacious inside but that soon started to disappear when we loaded our bags into the trunk! We said our goodbyes to Heather and Jamie and off we went on road trip number two. We took the route north through the city, over the Golden Gate Bridge (4th time lucky!) and made our way across the bay area to Berkeley. Having already popped there a few days earlier we thought it would be good to visit the campus on a nice sunny day!

There was an occupy Berkeley demonstration taking place along with a farmers market and an open day at the uni! We walked around the campus and then decided to make tracks via a Trader Joe’s to stock up for the journey. Our route was to take us through to Mariposa which is where we would base ourselves for the night before heading off to Yosemite early the next morning. So we drove along Interstates 580 and 205 and then highways 99 and the 140 to Mariposa.

In total the joinery took over 5 hours and we arrived in Mariposa at around 6pm to check into the very affordable and friendly Mariposa Lodge. We ate locally that night at a good grill restaurant called The Charles Street Diner, it was full which is always a good sign but had ran out of many of their specials. The burger as Dave put it was excellent.

So with an early night we set our alarms for 5.30am and got up the next morning in the dark, it was a quiet start until around 8am. It took us 2 hours to reach Glacier Point where we’d read about some of the best views in the valley, plus we wanted to beat some of the tourist traffic that would be piling in for the day. To put it simply Yosemite National Park is one of the most beautiful around, we managed to explore as much as we could in one day! If it had just been Dave and Helen touring around we would have arranged to camp and spend at least 2-3 days there but as we had an agenda we had to be pretty quick with our day. We drove down into the valley and had a little walk to the Yosemite falls area before making our way through the park and out the other side.

We enjoyed a few band-inspired group photographs throughout the day as well as fantastic views all round! The brakes also had a little bit of a battering on the journey! Must remember to downshift manually in future! After a half hour stop at Mono lake on our way to Bishop we eventually got to our motel at around 7.30pm and set out to grab some Mexican food before once again getting an early night. The next day we had Death Valley to look forward to!

(Leica M9, Summicron-M 50mm f/2.0, Leica 90mm f/2.8, Zeiss 18mm f/4 ZM processed in Lightroom 3)

We hope you enjoyed attempting some of the previous recipes from our Yangshou Cooking experience, so following on from this we’ve decided to tempt you even further with another review of our second favourite cooking course undertaken whilst travelling in Asia.

Helen had previously experienced a Chiang Mai cookery school programme when visiting Thailand back in 2004. Her experience then was good and gave her a real taste for Thai food and cooking, she did find it very inspirational indeed. This time around, Dave having never visited Thailand before was keen to do a cooking class and Helen wanted to have another go too! This time though we were looking for a class that offered something different from the everyday schools in Chiang Mai, and we came across the Thai Farm Cooking School.

We chose this particular school because it is located around 17km outside of Chiang Mai on a beautiful farm where they grow their own vegetables, herbs and organic fresh ingredients to cook with. They have two kitchens prepared for groups to cook aswell as a lovely outside eating area. Go to their website and take a look for yourself!!

Our guide and chef Tommy had a good sense of humour and for his age was a very well accomplished chef and teacher. We chose a curry paste from a choice of red, green or yellow, we also picked a soup dish, a noodle dish and a dessert. There were 3 different dishes to choose from in each section so the choices were good.

We chose to cook different dishes so we could taste each others food. Like the Yangshou Cooking School we each had our own prep and cooking station and Tommy would demonstrate a dish and we would follow by cooking it, he gave us many tips on spice, sauces and flavour. Too much spice would equal sexy lips!!

We both love Thai food so this was never going to be a let down for us! But it was a great day, starting off with a market tour going through the ingredients used in Thai cooking and when we arrived at the farm we had a garden tour taking us through their organic vegetable patches.

We made our own curry pastes – Dave chose a red curry and Helen a yellow one. We cooked a noodle dish each and whilst Helen cooked the hot and sour Tom yam soup Dave cooked a chicken Tom Kaa Gai.  As there was ingredients left over for the spring rolls we even got to make a few of those too!  What we couldn’t eat we took away with us for dinner later on!

This wasn’t the cheapest option of doing a cooking class in Chiang Mai as this is sighted as one of the top activities to do in the area, but it was pretty good value for money and we enjoyed the location, the chef and our tour group were all lovely too!

For a full day class we paid 1850 Thai Baht each, which is considerably more than the 1000 baht offering on their website. This works out to be around £35, which when compared to the Yangshou cooking school is a hell of a lot more!! Cost of travelling in Thailand however is considerably more than China, so for those of you on a budget there may be other cooking schools in Chiang Mai that are more appealing!

So for your pleasure we have a few recipes below, let us know if you try them!

Yellow Curry with Chicken / Tofu for vegetarian option – serves 2

Curry paste:

3 red dried chilles (soak in cold water for 15 minutes before use)
1 tbsp of chopped shallots
1tsp of chopped galangal *
1 tbsp of chopped lemongrass
2 cloves chopped garlic
1/4 tsp roasted cumin seeds
1/4 tsp roasted coriander seeds
1 tsp chopped tumeric
1 tsp yellow curry powder
1 tsp chopped ginger

Other ingredients:

70 grams of sliced chicken / Tofu (vegetarian)
1 cup of coconut milk
1.5 cup of water
1 cup chopped potatoes
1/3 cup of sliced onions
1 stem of spring onion
1 tbsp of fish sauce or soy sauce
1 tsp of sugar
1/4 tsp of salt

For the curry paste:

Put the ingredients for the curry paste in the mortar. Pound with the pestle until everything is mixed and ground thoroughly.

(we were doing this for at least 10 minutes!)

For the curry:
Put half cup of coconut milk in a pot and heat until boiling. Add chicken or tofu and curry paste. Stir until almost done. Add water, onions, potatoes and the rest of the coconut milk. When the potatoes are soft season with fish sauce or soy sauce, sugar and salt. Add spring onions. Serve with rice.

You can try different vegetables with this curry, we’ve tried butternut squash, sweet potatoe and courgettes, anything that will absorb the spices and flavour nicely will work. A little hint with the rice – we love to add coconut cream, cardamon and star anise to add some aromatic flavours.

* you can pick up dried Galangal from alternative supermarkets such as asian, chinese or organic.

Fried Noodles – Pad Thai

This has to be one of those dishes everyone loves from Thailand! It’s always first on the list when we arrive! There are prawns in this photograph but the recipe below is vegetarian with tofu – if you want to add prawns then feel free to do so!

Ingredients – Serves 2

80 grams rice noodles
1 cup of bean sprouts
2 tbsp of tofu, cut into small pieces
1 egg
1 tbsp of chopped pickled white raddish
1 tbsp of crushed roasted peanuts
1/3 cup of ripe tamarind juice (or 2 tsp of white vinegar mixed with 3 tbsp of water)
1.5 tsp of sugar
1 tsp fish sauce or soya sauce
1 tsp of chopped Chinese leek or spring onion
1 tsp of dried shrimps
a pinch of chilli powder
3 tbsp of oil
a pinch of salt
3 cloves crushed garlic

Heat up the oil in the wok on medium heat. Place tofu and fry until crunchy. Then turn the heat down to low. Add garlic, pickled raddish, (dried or fresh shrimps optional), chilli powder and stir until fragrant. Add tamarind juice (or vinegar ) and noodles and turn the heat up to medium. Stir fry until the noodles are soft. Turn the heat down to low. Make place by moving the noodles to another side of the wok. Add the egg and scramble. Add fish sauce, sugar, salt, crushed peanuts, bean sprouts and Chinese leek and turn the heat up to high. Stir fry thoroughly until well mixed. Serve with a piece of lemon and fresh salad.

Something for the sweet toothed!

Mango with sticky rice – YUM!!!
Serves 1-2 so double your ingredients for this one!

1 cup of steamed sticky rice *
1/2 cup of coconut cream
1 ripe mango (peel, remove seed and slice)
1-2 tbsp of sugar
1/4 tsp salt

Put the coconut cream, sugar and salt in a pot. Heat until boiling. Turn the heat off. Add steamed sticky rice. Mix well together and let to cool. Serve with mango.

You can buy this dish on the streets as we did one day on our way to the train station. It’s a very sweet tasting dish but works so well with the mango.

* You can buy sticky rice online or at Asian and Chinese supermarkets. The best tips for steaming sticky rice is to soak it first in cold water for a minimum of 4 hours or even overnight. Afterwards wash the rice with fresh water at least two times. Put the sticky rice in a steamer and steam for about 30 minutes until the rice is sticky and soft. When the rice is cooked always keep it in a closed container to prevent it from drying out and becoming hard. If the rice cools you can always steam it again.

Ever so the relaxed Thai ways we love how ingredients are measured out in cups, and the old fashioned tablespoon measures! Cook things for about this or about that! Ha! but seriously the food will taste amazing! Let us know if you attempt to try any of these dishes and if you’re feeling brave you could share your photos online!

Enjoy!

Today was to be our sightseeing day with a half day stint at the Grand Palace. We took the boat again to Tha Chang stop not far from the Palace area and followed some of the Lonely Planet’s walking tour for the area. We followed the first part of the route to the Bangkok’s Fine Art school which is located opposite the front gate of the palace, what a great place to study art and be inspired! Unfortunately there weren’t any exhibitions on so we sat in the courtyard for a while people watching and photographing the area. We crossed over the road to the Palace and as we passed through the gates were told we would both have to queue for longer length clothes to cover arms and legs all the way to our shoes. Helen thought she would need something but Dave’s passed the knee cropped trousers didn’t make the cut either so we both had to queue for half an hour for an assortment of sweaty shirts and skirts that had been worn by other tourists earlier that day. Nice! The annoying thing was that it was so hot, it was difficult wearing simply shorts and a vest let along trousers, a sarong and a shirt!!

Once dressed we continued onto the ticket office and purchased 2 tickets costing 350 Baht each. It is a very impressive sight indeed starting with pagoda’s, temples and shrines that glisten and sparkle in the sun. Vibrant golds, emeralds an ruby’s dominate the area with intricate gold leaf descriptive paintings along walls. You can’t go into the actual Palace or residence but walking around the grounds and visiting museum rooms, enthroning rooms and various formal occasion temples is pleasant enough if you don’t mind queuing with the many tourists who are also there. We watched the changing of the guards and after about 2 hours we decided to move on. It’s on a similar level to the Grand Palace in Phnom Penh, Cambodia in terms of decadence, architectural design and intricate detailing.

There is a market around the corner from the Palace near to the ferry stop which we wandered through and people watched as they bargained for small collectible amulets. We also explored some back alleys where we got a glimpse of old Bangkok, houses on stilts on the river side and children playing in the narrow streets. After the long queue’s and heat of the day we’d had enough of sightseeing already and decided to head back to the hostel for a few hours as we were planning to make tracks on the sky-train later on to check out the night market and get some food.

We got a taxi to take us to the Ratchathewi sky train stop and from there took the sky train to Nana. This is the stop for the Paptong weekend market, perhaps an area that should be described as Bangkok’s red-light district! Although since 2004 Helen has noticed that things have been toned down a little and although there are many ping pong shows available it’s perhaps not thrown in your face as it used to be. We had a little wander through the streets and then got back on the sky-train for one more stop to Asok where we had planned to find a Tapas restaurant recommended in the Lonely Planet. We decided this would be our date night and we would spend over budget for our meal. The Tapas restaurant is located next door to Suk II hostel, a place Helen has stayed at many a time when she has been in Bangkok before. So we had a look around after enjoying a buy 2 get one free deal at the restaurant, it didn’t really soften the final bill but we did enjoy some lovely western food for a change. The main reason we didn’t book to stay at Suk is that they’re prices are now quite high starting at 700 Baht for a double with shared bathroom, we were paying 430 Baht a night at our hostel with our own bathroom.

On our last full day in Bangkok we went off in the direction of Siam, the business and shopping district. We directed our attention onto buying a few items for our camera gear, and purchased a tripod and a small camera bag from the MBK shopping mall. We also bargained for the first series of The Wire as well as experiencing their food hall which is a must-do if you’re having a long day shopping in Bangkok!

We had a few galleries earmarked on the map that we were intending to visit, the main problem being that we couldn’t find 2 of them, one was in between exhibitions and one was housing a small photographic exhibition. So Wooden Postcards at the La Lanta Fine Art Gallery was the only one that was open.

After this slightly disappointing search for off-the wall Fine Art we promptly found a taxi and decided to head back. Our taxi driver had only been driving for 2 weeks in Bangkok and didn’t know where we were heading to, but he was determined to get us there so we gave him a chance, he made a few calls and got on the right tracks. It started raining heavily too so we were happy to be out of the down pour. We couldn’t get dropped off at our hostel as their was a problem with a demonstration taking up the top end of the Phitsanulok Rd. We thought we would walk right through it on our way back and were amazed by the amount of demonstrators there were, it seemed to be a peaceful demonstration taking place outside government buildings and the UN building. We managed to pick up on something to do with the release of Thai Nationals, but we couldn’t get this confirmed. As soon as we stepped out from under cover the rain came down hard and we were drenched by the time we’d walked 100m back to the hostel. The rain halted our plans that night so we stayed at the hostel and caught up on the blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 100mm f2.8, processed in Lightroom 3)