We left fairly early and started on our drive to to top of North Island. We had to make a few stops along the way, it’s always recommended; fuel, food and water! At Katai we found all 3 and there was even a Pak’n'Save! It’s not exactly Aldi but it is cheaper than any other super-markets around and they stock pretty much everything you need for your home – or in our instance the van!

It was a further 3 hours drive north to Cape Reinga but we didn’t go to the top, instead we went to the DOC campsite at Tapotupoto Bay. It’s off the main road and pretty much gravel all 8km’s to the bottom, always take it slow with Po! When we got to the campground it was very windy and a little wet, but it wouldn’t be Cape Reinga without blustery winds, it is after all at the top of New Zealand and there isn’t much up there to shelter you! We found a spot on the campground that was a little baron but we did have some shelter from a  tree at least. As the evening came more and more people turned up to camp. We hiked from the campground heading towards Spirits Bay, but only managed a 2 hour return hike, mainly as it was getting late and the hills were so steep!

Back down at the campsite we sat in our van and listened to the wind around us, it was a pretty quiet evening. We’re grateful to have the van to shelter in on nights like that.

The following morning we prepared for our hike to the Cape Reinga lighthouse which is predicted to be a 2.5 hour journey from Tapotupoto Bay. With pack lunches and after a cold shower (not as bad as it sounds!) we ventured up the steep hills again. It actually took us 1.45 to get there with 2 very steep sections and further steep downhill paths that we would be returning along. It’s a pleasant walk though with a dip down to Stony Bay before heading back up again. We did think about Nicky and Cooky quite a bit when we were hiking as this would have been the last part of their 5 month hike from South to North and wow was it a tough one to end on. Amazing to read their blog and to now be hiking the same paths.

The Cape Reinga lighthouse is in an area called Te Rerega-Wairua a Maouri spiritual area; a place where souls jump off for their journey to their spiritual homeland, no-one is allowed to go to that point but we looked out across to the pohukutawa tree and where the Tasman and Pacific Oceans meet. It’s a wild place with high sand-dunes behind us and arrows above pointing to distances across the world. With half an hour or so at the top followed by the gruelling hike back to the van we ended up taking just over 3 hours in total, so we were please with that and it also meant we had time to get back down the coast again.

Later on after the drive back down Northland we ended up at Raetea Forest DOC campground via a quick non-inspiring stop at the 90 mile beach! This particular campsite is one of their free basic grounds heading towards the Kauri coast. It’s actually a really nice spot in a forest area and we had a few neighbours to keep us company too. Food was a real camping affair; Dave had sausages, tinned spaghetti and mushrooms.

(Leica M9, Summicron-M 50mm f/2.0, Leica 90mm f/2.8, Zeiss 18mm f/4 ZM processed in Lightroom 3)

We left one big bag behind at Cloudland hostel as they offer a free luggage storage service for 3 days (thereafter its 3yuan per day). So we took advantage of this and packed most things into one main rucksack and had the smaller ones for cameras and so on. The bus left from the one bus station in Kunming which is way out of town, it takes around 45 minutes to get there and will cost 50 yuan by taxi. We were lucky as two girls from the hostel were making their way to the bus station so we shared the taxi ride with them. They were also going all the way to Yuanyang so it was good to know there were more travelers making their way there.

The bus left at 10am but it was a chilly start to the day, much cooler than previous days and all the way to Yuanyang this weather seemed to stick with us. There were a few stops along the cliff edged roads, one of which led us to some interesting outside toilets others were drop offs for extra parcels and passports the driver seemed to be transporting. There was a bit of a traffic jam coming into Xinjie where the main buses will stop at for the terraces and we eventually pulled up at 4pm. Greg from Sunny’s Guesthouse was there to meet us, he’d been staying there for some months helping out and as their English speaking guide for the guesthouse. His English was perfect and this in itself was very helpful in negotiating the mini bus fare back to their village. The two girls we had met on our way to the bus also joined us, so all in all we had managed to save a few yuan by sharing taxis and so on.

It was pretty foggy which we’d heard is very common at the terraces as they are set at altitude so often the mist settles into the valleys and takes a day to clear. We stopped at a few vantage points along the way which gave us a hint of what to expect when the weather clears. Sunny’s Guesthouse is one of very few accommodations in the Douyishi village. It is run by husband and wife and their sun Frank, they are currently doing some renovation work (as is often the case in off season China) and they are limited when it comes to heating, but it has amazing rooftop views and is located at the foot of the rice terraces in the village so we were spoilt for choice! We opted for a double room mainly due to body heat, it was freezing!! We did have an electric blanket though so there was comfort in that. The mist didn’t clear but we got a few shots of the landscape before dinner and two of the other guys staying there turned up from a stroll so there was a good group of us around the table. Dining takes place in a separate outer building from the main guesthouse, Frank is the chef and he kept churning out top quality home-cooked organic dishes one plate after the other. We also enjoyed the red rice which is grown in the Yuanyang rice fields. The family ate at the table next to us which is great in itself as they really do welcome you to their home. We stayed up and chatted next to the little fire in the communal area and then settled in for the night in anticipation of a good sunrise the next morning.

We woke early but the fog was still with us so we stayed in the warm bed a little longer before getting up to join some of the others for breakfast. They were disappointed as the whole time they were there the fog was too! Still even the fog offers some great opportunities pictorially. For breakfast we enjoyed an eggy bread style theme; egg pancakes with jam (very tasty) eggy french bread (good) and fried egg…it did the trick but was a little too stodgy! Still it was hot food and the air was cold. Nathan from San Francisco had arrived at 5am so he joined us and we chatted about plans for later on hoping to catch the sunset if the fog cleared.

After breakfast we went for a stroll into the village. Still foggy, adding atmosphere to the surroundings, we wandered past the pigs, chickens and cows roaming around people’s houses. There is very much a sense of community here and we learned that the rice terraces belong to the villagers and they share out between themselves what they grow, we figured it must be the same for the animals. The houses are very simple, many with straw roofs and it’s a very basic way of living (although we’re sure they have large flat screen TV’s tucked away in some of them!) It’s a very picturesque place and making our way down to the terraces was really rewarding even in the fog. You can walk into them quite far on the small paths, the terraces can be quite abstract too with left over rice plants sticking out of the water. At times the sun peeked through the cloud and offered some strong reflections, but the fog would soon swallow it up again.

We arranged to meet Nathan, Frank and one of the girls at 4pm to head out in search of some better weather later on. This meant we had the day to catch up on editing, the electric blanket was turned on, we wore all the clothes possible and every so often we would pause for a run up onto the roof terrace to catch the views before going back down again. Helen got pretty cold so along to the Chemical Brother’s Push the Button album she had a boogy in the room to warm up!

We met up with the others at 4pm to go in search of a sunset, Frank had heard that the sun was out in a few areas of the region so we went off to find them. Some of the best views were found at roadside platforms where we could catch the terraces for free, the bigger more well known viewing areas are all charged on entry so we had to toy with the plan…if the weather isn’t going to be good over there let’s see what we can find for free rather than getting there, paying and having no views. When we originally came into the Yuanyang region we managed to avoid the entrance fee by sitting in the back of the mini van and being unnoticed by the gateway keepers. To access the villages alone there is a 60yuan per person fee for tourists, but if it’s foggy, the weather is bad or you can hide behind local drivers then you will miss this fee. We were nearly charged on the second day but Frank managed to talk us out of it.

Finally we reached an area that had clear views and strong sunset colours reflecting off the water filled terraces. It was quite a special moment, we could see the fog coming in on different sections of the terraces. Wow! The terraces go on for what seems like miles, and this was only one section!

We did have to pay Frank for ferrying us around but it was only 30yuan per person so that wasn’t too bad at all, he also took off some money for us as he didn’t take us all the way to other viewing areas, this was mainly because the weather wasn’t as clear there anyway so it did us a favour. Back at Sunny’s we enjoyed another family meal, perhaps not as good as the first night, but there was plenty of choice and we were joined by some more guests. We stayed up with Nathan and Greg sipping on hot tea and chatting away until it was bed time. We were leaving early the next day but had vowed to be on the rooftop for the sunrise.

6.30am and we were on the roof watching the sun rise over the mountain tops and Dave shot some more slow shutter imagery on the Olympus Pen. If we’d have had more time we would have loved to stay for that day as we knew the weather was getting better, but we had other plans to go further north from Kunming and we were happy with what we had seen.

A quick breakfast and we were all squashed into the mini van to take us back to the bus station. This time we shared the journey with 4 others so once again costs were reduced. The bus left at 8.30am and along with Nathan we made our way back to Kunming. It was a much warmer day all round and we arrived in Kunming at 5pm, Nathan shared our taxi and covered the costs as a work expense which we were very grateful for. We said our goodbyes and landed at Cloudland at around 6pm in time for dinner.

A few hellos to other travelers we had met in Shanghai and we went out to one of the local eateries for some great cheap local food. This was followed by a quiet night at the hostel and arrangements to take a bus to Dali the following afternoon.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We arrived Shanghai at around 7am and having being inspired by Rick and Beth (from the Japan to China boat trip) we proceeded to eat our breakfast of oats, banana and raisons out of thermos cups! Really nice! We went straight to The Mingtown Hiker YHA which is based close to The Bund in central Shanghai. The hostels are great over here as we always manage to get an early check in. This hostel is quite large, is in a good location and has a good social cafe for meeting people. The four person dorm was a good size, clean and the shared showers down the hall were steamy hot!

The Bund is a popular attraction in Shanghai with views over the river to Pudong’s famous skyscrapers. We walked from Mingtown to the Bund which takes around 10 minutes and strolled along the paved promenade. We were looking forward to some famous Shanghai heat and humidity after the chilly spell in Beijing however the clouds, wind and rain had moved in and it felt very much like a cold and damp December in the UK. Not happy! We followed The Bund walking tour as outlined in The Lonely Planet and walked by some art deco style buildings and famous hotels that play host to historical stories surround the gang of 4 and other war time events. One such place called the Fairmont Peace Hotel has a pretty impressive entrance way and interior. Following on from here we came across a temple in the middle of the shopping area in Shanghai. It houses a large silver Buddha statue which is quite impressive, but it’s all a little surreal placed in between large electronic ad campaigns and department stores.

The Propaganda Poster Art centre had some good reviews in the Lonely Planet and we were interested to see the collection which is located in a basement floor underneath a 20+ story block of flats. It was a little tricky to find but the security guards pointed us in the right direction. It was a great collection of art and design with some interesting historic information to back up the messages and put the posters in context with the political and social movements of the time.

Traveling for a year has its limitations on budget as you can imagine, so on the lookout for some cheap eats, we wandered around the streets looking for just that. This can be difficult if you end up in the wrong area of Shanghai so we chose a fast-food chinese food restaurant chain which had some fairly substandard food. It was cheap and filled us up but that is all. Back to the hostel we had a couple of beers and got chatting to a couple of Scottish girls who are teaching over here in China.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We left the day fairly free and only had a few things to do: catch up on the editing side, burning everything we’d shot so far to DVD, nip to the Wu-Mart to stock up on some much needed snacks for our journey that night and pack. We did break this up with a walk around the lakes that are very close to our apartment. There are three lakes based just around the corner from us, we came in at the top of Houhai lake and walked down to Qianhai lake. It was a very bright day but there was as always a harsh wind and cool air around us. Rickshaw drivers kept pestering us to go around the lakes and hutong on their rickshaw, we don’t really need to have a tour seeings as we are living just around the corner! It is a popular spot for tourists though and bargaining with the rickshaw drivers is all part of the fun it seems.

At two areas on the lakeside we came across a group of men clad only in their speedos, swimming caps and goggles getting themselves all fired and waxed up ready for a sharp plunge into the freezing cold lake. We really couldn’t believe it! Areas on the lake were frozen but it seems to be a regular get together for them and once they were in the lake they would do maybe a minute of swimming and then jump out. Some of the men were shouting to pysche themselves up for it! Comedy moment for us dressed in our thermals, jeans, walking boots, gloves, hats and scarfs!!!

We followed this up with a guilt free Hot chocolate at Starbucks and then made our way back to the apartment to finish off getting ready for our trip to Xian.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We’ve opted for some sightseeing and thrown ourselves headfirst into the height of Beijing’s tourist center; The Forbidden City. Helen came here many years ago on a hot summers day. On this day the sun shone and the sky was blue, but it was very cold. Along with panda hat wearing locals, westerners and street vendors we approached the Forbidden City through the front gates passing under Mao’s portrait and through to the grounds. It’s a massive site built up of several temples, shrines, gardens, halls and statues that were home to the Qing and Ming dynasties many moons ago. It’s a must do in the whole scale of things to do when you visit China. However Dave was expecting a little more!! It is quite tired and the money coming in from the thousands of visitors every day doesn’t appear to be going into the upkeep of the site. However given this it’s still very impressive and is also host to a 4 star toilet facility! Well surely this is enough to go on it’s own merit!!

You can easily spend a day here as there are so many routes within the city, gardens and museums to explore. We opted for a long morning. The colours of the brickwork and walls within the Forbidden City are beautiful and we loved the textures that exist within this environment. Later that evening we ate at The Korean Bistro on Nanluoguxiang, a tourist Hutong area that has a mixture of western and Chinese food, gift shops and bars.

The following day we went on our first of two trips booked with the CCC. This one was for the Great Wall of China and we were going to an area of the wall that isn’t walked often, has no tourist traps and was around an hour and a half away from the city. It was lovely to get out of the city and the weather was again perfect from a photography point of view, although it was bitterly cold in the wind. Our local tour guide is from the village where we started the walk and he along with others from his family had helped to re-build parts of the wall so that people can hike in the area. He had even carried a table to a watch-mans tower so that we could stop there for lunch. We had a lovely group including Trisha and her two children from Portland, Joyce from NYC and Becca from England, our tour guide from the CCC Andy spoke excellent English and had great knowledge about the hike. Both he and the tour co-ordinator Michael were very dedicated in carrying hot water, coffee and snacks all the way. As you can see by the photographs the scenery is quite mystical with a very hazy layer on the horizon. We really enjoyed the walk and were breathtaken by the Great Wall itself.

As we got back down we were invited into the home of our local tour guide. We sat in their living room drinking tea and chatting away, it was a lovely finish to a great walk. When we got back to the CCC we were invited back to Joyce’s for beer and popcorn, Dave, Becca and myself took her up on the offer and before long we were sat in her serviced apartment in Sanlitun. We discovered Joyce is an author of 30+ books!! This is someone who has sheer dedication and is an inspiration to us all. We met up with Trisha minus the kids and went to a very local chinese fast food restaurant for noodles and chinese burgers. We ended the night with a hot chocolate at The Bookworm.

On sunday we went to a charity Christmas gift event at the Canadian International School of Beijing, we bought a few Christmas gifts and soon found ourselves back at The Bookworm using their free wi-fi. This was followed by a spot of shopping before we made our way back to the CCC for their noodle and dumpling making class. This was taught to us by a local professional Chinese chef who specialises in Chinese pastry. We made our dough for the dumplings, left it to rise and in the meantime we had a go at stretching and pulling the dough used for noodle making. This was loads of fun and many people ended up with theirs on the floor as the dough stretched too far. There is a real knack to this and it does take many years to perfect so one lesson wont do much!! For the dumplings there was a meat and veggie option for the filling. The meat is pork and vegetable and the veggie option is egg and spinach. We rolled out our dough, chopped it, flattened it out and then filled it with a little of the stuffing. After this you close the dough in and around the mixture and then make a nice pattern with the dough. We hope that the photos describe it better. Once they were ready they were boiled and then we ate them with a soy dip. They were okay! I’m sure next time they’ll be loads better!! Only a few people got to make the actual noodles but we didn’t cook them so it was more of a demonstration. It was a pretty cool little event, although it would be good to learn how to make the mixture ourselves rather than having it ready to go. We also met Jen from Tinyurbankitchen who is traveling with her husband and writing a food blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)