The day started with rain, so we packed up and drove back into Queenstown where we stocked up on some food from the supermarket and the Mediterranean Market on Robins road. They stock loads of international goodies too but it’s all a little too tempting so we settled with what we needed and got out!

The drive to Te Anau took around 3 hours and when we arrived the weather was looking much better. Our first stop was at the DOC office where we bought a $2 leaflet highlighting all of the half and one day walks in the area. As we don’t have the best backpacks for hiking we didn’t want to go out on one of the classc 3-4 day walks, which would have been really good.

The most popular tramp in New Zealand is the Milford Sound Track and we knew when we arrived in Auckland back in November that there wouldn’t be any space for this hike until March. The Routeburn and Kepler Tracks are really popular also and so we do vow to complete one of these great walks when we return to New Zealand in the future. (This has already been decided!) From Te Anau we booked a kayak tour of the Milford Sound departing on the 17th, meaning we would have a few days to explore Fiordland and do a few hikes.

That afternoon we hiked at the end of the Kepler Track for around 3 hours which took us to the last hut on the walk, the Moturau Hut. We stopped for a few pics before sand-flies ascended upon us and we turned around quickly to head back to the van. We camped that night at the free DOC campground located at Queens Reach. After finding a pleasant spot to camp amongst the many other campers we cooked our meal and enjoyed an evening of food and Peep Show.

(Leica M9, Summicron-M 50mm f/2.0, Leica 90mm f/2.8, Zeiss 18mm f/4 ZM processed in Lightroom 3)

We started the day with our customary Luang Prabang breakfast; JoMa’s cinnamon and raisin bagel with jam, followed by oats, fruit and yoghurt. Our pick up was at 11.10am and off we went to the airport. The whole process was very smooth indeed and by 2.30pm we were in Chiang Mai, Thailand. Bliss.

A taxi took us from the airport to Julie’s guesthouse in the south-east area of the old town in Chiang Mai. They had a few rooms available and saving cash we opted for a triple for the night at 270 baht between the 3 of us. We spent that day sorting out things for the next few days of our trip with the most important on the list being a good cooking class. Helen has done the class in one of the many schools before and so we wanted to do one that was a little different. We booked a full day class for the 3rd with the Thai Farm Cooking School, costing us 1900 baht each, a little more pricey than some but with the experience of cooking at the farm and getting away from the city for the day. Other things we looked into were possible elephant sanctuary’s and buses to Pai. There are so many tours to choose from half the time it’s just a case of getting the price you want to pay for a tour that looks good value. The food choices in Chiang Mai are very good with a wide range of thai and international restaurants to choose from. We opted for a local cafe style restaurant for some long awaited authentic Pad Thai and Papaya salad.

We booked minivan tickets from Julie’s for 180 baht each to take us on the morning of the 4th so we had a few days to play in Chiang Mai before the next part of our adventures. We took in more temples, this time in Thai style design, and recognised some elements that have been taken into some of the temples we saw in Laos. We picked up a Thailand Lonely Planet second hand and paid more than we should have, only to realise this later on and we found a few useful camera accessory items from Paantip Plaza near to where the Night Bazaare starts from the east side. We explored the busy night bazaare and bargained for a fake north-face rucksack, hoping that it lasts! We asked at Julie’s about swapping to single rooms but they were very vague and we couldn’t help but think they had rooms available but were waiting for people booking treks and tours with them to use up the room allocation. This happens a lot in Chiang Mai.

The cooking class took place on the 3rd and we were picked up from Julie’s as part of the package. Our tour guide Tommy talked us through the day and explained that he would also be our chef for the day too. He was a real charmer with the ladies and had a good sense of humour to go with it. We started the tour by going to one of the markets a little out of town, we were really surprised by the organisation and cleanliness of the market. Tommy talked us through traditional Thai foods used on a regular basis, rice, sticky rice, fish sauce, coconut, curry pastes and so on. We then explored the market ourselves for a short while before continuing onto the farm. A couple on the tour bought some deep friend insects and frogs and managed to pass them around on the bus causing intrigue and disgust.

The farm is really nicely located around 45 minutes from Chiang Mai, we were introduced to the vegetable gardens and talked through the various herbs, fruits and vegetables growing there. Our first task was to make curry paste for our curry of choice, Dave chose green curry and Helen yellow curry. We bashed away with a mortar and pestle for around 10 minutes until all ingredients were nicely combined into a paste, some of which were chillies; fresh and dried, kaffir lime, galangal and garlic (many more went into each one!!) turmeric being the one that makes the yellow curry go yellow!

Once the pastes were made we went into the kitchen and started on the mains. We all chose from a selection of 3 different dishes per course and so have 5 in total to cook. We chose different options on purpose so we could try different things. The mains being green and yellow curry, a soup either traditional Thai or Tom Yum, a stir-fired dish, papaya salad, a noodle dish and a dessert. By the end of the day we had cooked and eaten most of our food including the dessert and we had pad thai and noodle dishes ready to take away and eat later on. It was a good course and we’d recommend this school to anyone looking for a cookery get away.

We enjoyed Thai massages that evening along with a few people who had joined us on the course. This is something you must do when you come to Thailand; have a Thai massage. Helen opted for an oil body massage which was very good indeed, and Dave enjoyed a more hardy traditional Thai one, both costing in total 400 baht. Not bad! We went to a salon called Panna which is located near to the eastern gate and we liked the idea of doing a one day massage course and looked into this for when we would be back from Pai.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We said we were never going to go to Vang Vieng, we’ve been told many a horror story of people ended up injured from their tubing and partying experiences and we thought we’d just skip it and explore another part of the country. However chatting to fellow travellers we got the impression that Vang Vieng offers more than the opportunity to go tubing down the river and get inebriated on toxic substances.

We took a bus journey to Vang Vieng which was around 5 hours from the capital and arrived at a decent enough time to start looking for accommodation. There was a group of us looking and we all managed to get into our first choice La Jardin Organique, Dave and I ended up sharing with Corrine to lower our costs for a few days and so it was 100,000 kip between the 3 of us which wasn’t a bad deal at all considering the costs in Vientiane. They have a good selection of accommodation here with bungalows, guesthouse style rooms and cheaper rooms for 40,000 with shared bathrooms, also the owners are very accommodating indeed and the female owner certainly seems to be the one negotiating prices with tourists over her husband!

With accommodation sorted early on we set off in search of finding some kind of trek/kayak trip that would cater to our needs. We went to a few companies along the main back street of Vang Vieng and found a company located around 10 minutes walk up the street from Le Jardin Organique on the right hand side, there are so many but these guys offered a 2 day tour that included hiking, caves, waterfalls and kayaking. The more of us that were interested in booking the tour then the price would come down, so after a good mint and lemon shake at the organic cafe in town we opted to book the trip and later on found out that Doug and Emma would also be joining us so that would shave off some of the cost. The total came to roughly £50 for the two of us to do this trip with food and one night’s accommodation included. That evening we went back to the organic cafe and enjoyed some good home-cooked soups and curries.

We met the next morning at 8.30 am for the tour and hopped onto a song thaw along with others who were going on a one day kayak and cave tour of the area. We all got off at the same point but the kayakers went one way and we the other. We started with a Buddhist cave in a village around 15km north of Vang Vieng along the Nam Song river, the cave is called Phu Kham cave and hosts a reclining Buddha along with a shrine and other symbolic Buddhist monuments. We were there for 5 minutes or so and our guide then started the trek. The first part of the trek was very steep indeed and took us up a karst peak, through dense jungle like foliage and we had a few clear moments where we could look out over the area, but otherwise it was quite hard work and in the heat we sweated lots. The walk led us to another cave, this one being much more interesting than the first, with no other tourists around for a start which is always a treat! We were led through one part of the cave where new stalagmites and stalactites were forming and the light shining into the cave was beautiful. Our guide started to get a barbecue going and said lunch would be around15-20 minutes later. So we explored the cave, Doug enjoyed the spa like water coming from the river and we cooled down after the heat of the walk.

Lunch was really simple but very good indeed; barbecued kebabs with vegetable fried rice, a baguette and bananas, it certainly filled us up and did the trick. After lunch we continued to walk through the secret eden forest area which is a valley in the middle of the peaks where no-one goes through other than the villagers as it’s surrounded by steep peaks all around. It was once an area where a hill tribe village lived and no-one knew of their existence until the Indo-Chinese war and then they left for more mainstream areas…we do try to remember this information when it’s told to us by our guides! We then carried on back up the peak and out to the other side, followed by a further hours walk to the eco-lodge built next to the river where we had stopped earlier in the day to drop off our bags. We got into the river to cool down and waited for our rooms to be organised, there seemed to be some confusion as to where our accommodation was but after a while we found ourselves in a wooden lodge which was simple but did the trick. We enjoyed a good local meal cooked by our hosts, accompanied by our guide Noi and this was followed by some card games.

Another good part of the tour was that we could choose our own breakfast from the menu at the eco-lodge, this was a first on a tour!! We had a bit of a wait for the tour guide and kayaks to turn up and whilst doing so the rain decided to come down, our fist rain shower in a long long time, it was really refreshing. The rains don’t last very long so we were able to get into the kayaks and start the first leg of this part of the tour. This time we were heading in the direction of Vang Vieng as we would eventually land up there later in the afternoon. The first part of the kayak took only half and hour and we got off to start trekking again, we were all aching a little from the steep climbs of the trek the day before but today we were promised it wouldn’t be so steep! This was the case though and after half an hour of walking we landed at our third cave of the trip, it was huge, we were able to walk through one entrance under the peak and out to the other side. During the wet season water comes crashing through from a river located further up the hill and right now it was completely empty with only large tree branches and trunks as evidence that water does come through at great speeds and volume. It was very cool indeed, we walked with head torches and took in the scale of the cave, not as bit as one’s we’d seen in Tha Khaek but impressive in other ways. On the other side we climbed out into the sunshine and our guide asked us if we wanted to go to another cave or to the waterfall up the hill. We opted for the waterfall and began the walk upwards. It didn’t take too long to reach though and when we got there we met a few other people on tours, including Ann who we’d met in Tha Khaek. We enjoyed another dip in a deep pool, it was much colder than the river temperature so it wasn’t long before we were sat warming up on rocks and enjoying another kebab and rice style feast.

The last part of the tour was kayaking all the way back to Vang Vieng, it was around 13km or so to get back and we took in a few rapids along the way, they were pretty tame though but we had fun going through them all the same. We passed through where the tubing starts and were faced with hundreds of happy go lucky backpackers enjoying the Vang Vieng tubing and zip lining into the water. It is a pretty mental site, from the peacefulness of the valley and mountains to an Ibiza style day by day party, music blasting out and everyone getting wrecked, really odd! As we got closer to Vang Vieng we passed more and more tubers coming to the end of their little adventures and we landed at the bay just where La Jardin Oraganique is located, perfect for us. We had already pre-booked a room there so we were able to check in straight away, they had an even cheaper room for us 80,000 kip between the 3 of us and it wasn’t any worse than the last other than it wasn’t in a bungalow.

Later on we attain town at a Lonely Planet recommended restaurant which didn’t really live up to it’s reputation, although opting for the local barbecue was the best option, for those after western tastes don’t expect to be in a rush. Still this is Laos after all!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

The bus met us outside the hostel in Tunxi at 7am and we found a couple of seats at the back of the smallish bus. Sitting at the back on these things is never a good idea when you’re in the more rural areas; not a lot of space and its a bumpy ride! It was a local bus with most people making their way to work. It took us about an hour to reach Tangkou which is the closest village with transport links directly to the start of the paths of Huangshan Mountains. You will always find your way around by pointing to a map or just looking for where most people are heading! Here there is a bus station with coaches upon coaches lined up ready to take you to either the west or the eastern paths to the summit. It’s a little like a theme park, it doesn’t really seem reflect any other mountaineering experience we’ve had before, except for the alpine ski resort feel. Anyway you choose which way you want to go and then get the bus to that entrance point.

The bus costs around 15 yuan per person and most people tend to head to the eastern steps or they get the cable car! We had read in the Lonely Planet and on some other travel blogs about the best routes and views etc also so we had an idea of what to expect. Once you arrive at the entrance point to the mountain there are of course more entrance fees to get in. With it being off season we paid around about 100yuan to access the routes which start with steps, leading to more steps and so on. We started pretty early at 8.30am and passed the local marathon club who seem to team up together for big adventures, yodelling into the cliff tops…we sped past them early on so as not to get too caught up in their crazy ways. It is perhaps the one mountain that everyone in China wants to climb. The scenery is beautiful there is no doubt about it, but it’s annoying for us that they have built a path all the way from start to finish. Why can’t there be any nice trails to hike up, something like Snowdon or Mt Blanc would offer way better options for hiking without trying to make it all into one bit tourist trap. We’re just glad we went off season as witnessing the video footage on our way up showed thousands of people in the summer season making their way up and down the mountain. Some of the paths are also pretty narrow and close to the edge so it wouldn’t be pleasant at all to be there amongst the masses.

It took us around 3 hours to reach the first station which is where the cable car goes to, from here there are many paths that lead towards other higher points on the mountain, one place that had outstanding views but with a ridiculous name was Beginning to Believe Peak, on the sign on the way up was something like ‘seeing is believing, you’ll only believe it when you reach the heaven peak’…or something just as cheesy! Other peaks were climbed and at times we were the only ones there, very refreshing in the circumstances. We found our way to Bright Summit Peak where everyone crowds to when the sunsets and rises, there were already lots of people there waiting in anticipation. From here we walked to find our accommodation for the night. This was situated behind one of the hotels past the Bright Summit Peak.

We went for the cheap option on accommodation front, but it really was pretty poor and perhaps paying the extra 20 yuan for the night in one of the better budget hotels would have been a more pleasant experience (we paid 100yuan for a dorm). Dave and I were split up into single sex dorms and they were in a cold, damp basement. Further down the hallway were old, mouldy looking mattresses that didn’t fill us with any confidence! The good thing was we got there before anyone else so we managed to enjoy clean, hot showers before setting out to enjoy the sunset.

We found a spot away from the busy areas for the sunset along with a few others and took in the views. Putting all of the steps behind us and hotels on the top of the peaks, we managed to find a peaceful spot with a stunning landscape and sunset to fit. It was really peaceful.

The food isn’t good on the mountain too so be prepared to take snacks and fruit with you. We did have some vegetarian food which just about did the job and then we went back to our room to play cards. Later on we were both bombarded by the other guests staying in the rooms. We then had to separate for our first night in two months!! Lost we were!! ha ha!

It didn’t matter too much having damp rooms as we didn’t stay in them for very long as we were up at 5.30am the next morning for the sunrise. This doesn’t occur until around 6.30-7am but we got a good spot and again it was nice and quiet. The photos speak for themselves. Straight after we made our way down on the western steps. This route is tough and a lot steeper than the eastern steps, less people choose this route and as we left so early it was a long time before we passed anyone. This was great as the views once again across the mountains were breathtaking. One problem with all the steps is that it’s not very good for your knees and calves, too much concrete! We were passed on walking sticks from some kind walkers the previous day so we said we would find some people to pass ours onto too on our way down.

It took longer than we anticipated to reach the bottom, we both found people to pass our walking sticks onto and we had a little cheer at the bottom before waiting for the bus to take us back to the bus station.

Two buses later and we were back in Tunxi ready for some good food and rest before our hardsleepers booked for that evening.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)