We used Cloudland once more as a base for our luggage and set off to get a bus to Dali. The west bus station is easy to get to from town and we got there by 1pm just in time to get the next bus for Dali. This left at just after 1pm and took around 4-5 hours to get to Xiaguan which is the new town of Dali, from here we paid around 2yuan each to take a local bus to Dali old town. It takes around 30 minutes to make the journey and we had some guidance at the other end from a school girl willing to point us in the right direction.

We booked 3 nights at The Dali Hump which we soon realised was a good move. It’s a good place to meet other travelers and most people tend to stay a lot longer than planned. We arranged a few things for the next day and went out to get some food. Cafe Du Jack is another Lonely Planet recommendation and served a lovely tofu claypot dish with a nice spice to accompany it, Dave enjoyed some Singapore style rice with egg and then we followed this up with a calzone-style looking apple pie, it did the trick.

For the first night there were only 3 of us booked into the 8 bed dorm and it filled up as the nights went on. The rooms are really spacious but at this time of year the cold nights settle in and the thin curtains do nothing to contain heat. We did pay a little extra to go in the dorm room with en-suite and electric blankets which was a nice bonus.

On our first day in Dali we hiked up one of the Cangshan Mountain routes, walking up through the top end of the village and out into farmland. There is a 30 yuan p/p entrance fee for the mountain area but there weren’t many walkers on the mountain so we had the paths to ourselves. We passed by many gravestones and tombs located around the hillside and there was a strong light coming through the tree tops. We wanted to get around to the Zhonge Temple which is located on the mountain side and is where the cable cars go to, from here there is a steep path down to the bottom where you just stay under or around the cable cars and you’ll reach the bottom okay. Along the way we had landscape views of Dali city, Erhai Hu (lake) and farmland, it was a good 4 hour hike from start to finish but we were keen to get back to The Hump so we could join a group for a market tour to buy food for that night’s meal.

We just about got back in time at 1.30pm and the others had waited for us, we all went to the local market with Chung Lee who was our cheeky cheerful hostel guide. She certainly added personality to the outing. We took in the market, put 30 yuan into the pot each and chose fresh vegetables and even picked out our own chicken from a cage. Dave witnessed the 10 minute aftermath of the chicken being killed, de-plucked and ready to go in the back of the basket. In it went with the fresh aubergine and herbs bought earlier on. It’s a pretty crazy environment compared to British markets, traditions here are very different and it’s quite normal for people to pick out chickens, fish and even dogs to be killed for their evening meal.

We arranged to meet everyone back in the kitchen at 4pm to start the preparation for the evening meal. So we joined a few others in search of a talked about Tibetan bread on the street, we’ve eaten something similar in Beijing, it’s a large flat bread with herbs and spice on top, often there is minced pork added onto it, but this one seemed to be meat free? Before going back to the hostel we went to another talked about favourite in the area The 88 German Bakery (a somewhat controversial name by all accounts according to some German backpackers at the hostel) but don’t let this put you off. The deli style cafe is very welcoming, and we tasted a fantastic chai and granola biscuit enough to warrant another visit a few days later.

So after being spoiled at The German Bakery we found the others in the kitchen and began to cook. It was a little messy and perhaps disorganised but Chung lee loved toggle us all a role and asked us to cook some dishes we want to. She was pretty fussy though and preferred to be the one dishing out the instructions, at times it was a little ‘too many cooks…’ but it was all fun and we managed to cook up quite a feast including eggplant and peppers, spicy fish, mushroom soup, vegetable stir fry, chicken and beef dishes. Aside from the slaughtering of the chicken and then watching Chung Lee massacre it in the kitchen it was a pleasant experience! We all ate together in the bar upstairs and enjoyed cheap beer too. We followed this with a few drinks in town at a crazy little place ran by a frenchman called Mushroom…go there and you will not be disappointed.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

The bus met us outside the hostel in Tunxi at 7am and we found a couple of seats at the back of the smallish bus. Sitting at the back on these things is never a good idea when you’re in the more rural areas; not a lot of space and its a bumpy ride! It was a local bus with most people making their way to work. It took us about an hour to reach Tangkou which is the closest village with transport links directly to the start of the paths of Huangshan Mountains. You will always find your way around by pointing to a map or just looking for where most people are heading! Here there is a bus station with coaches upon coaches lined up ready to take you to either the west or the eastern paths to the summit. It’s a little like a theme park, it doesn’t really seem reflect any other mountaineering experience we’ve had before, except for the alpine ski resort feel. Anyway you choose which way you want to go and then get the bus to that entrance point.

The bus costs around 15 yuan per person and most people tend to head to the eastern steps or they get the cable car! We had read in the Lonely Planet and on some other travel blogs about the best routes and views etc also so we had an idea of what to expect. Once you arrive at the entrance point to the mountain there are of course more entrance fees to get in. With it being off season we paid around about 100yuan to access the routes which start with steps, leading to more steps and so on. We started pretty early at 8.30am and passed the local marathon club who seem to team up together for big adventures, yodelling into the cliff tops…we sped past them early on so as not to get too caught up in their crazy ways. It is perhaps the one mountain that everyone in China wants to climb. The scenery is beautiful there is no doubt about it, but it’s annoying for us that they have built a path all the way from start to finish. Why can’t there be any nice trails to hike up, something like Snowdon or Mt Blanc would offer way better options for hiking without trying to make it all into one bit tourist trap. We’re just glad we went off season as witnessing the video footage on our way up showed thousands of people in the summer season making their way up and down the mountain. Some of the paths are also pretty narrow and close to the edge so it wouldn’t be pleasant at all to be there amongst the masses.

It took us around 3 hours to reach the first station which is where the cable car goes to, from here there are many paths that lead towards other higher points on the mountain, one place that had outstanding views but with a ridiculous name was Beginning to Believe Peak, on the sign on the way up was something like ‘seeing is believing, you’ll only believe it when you reach the heaven peak’…or something just as cheesy! Other peaks were climbed and at times we were the only ones there, very refreshing in the circumstances. We found our way to Bright Summit Peak where everyone crowds to when the sunsets and rises, there were already lots of people there waiting in anticipation. From here we walked to find our accommodation for the night. This was situated behind one of the hotels past the Bright Summit Peak.

We went for the cheap option on accommodation front, but it really was pretty poor and perhaps paying the extra 20 yuan for the night in one of the better budget hotels would have been a more pleasant experience (we paid 100yuan for a dorm). Dave and I were split up into single sex dorms and they were in a cold, damp basement. Further down the hallway were old, mouldy looking mattresses that didn’t fill us with any confidence! The good thing was we got there before anyone else so we managed to enjoy clean, hot showers before setting out to enjoy the sunset.

We found a spot away from the busy areas for the sunset along with a few others and took in the views. Putting all of the steps behind us and hotels on the top of the peaks, we managed to find a peaceful spot with a stunning landscape and sunset to fit. It was really peaceful.

The food isn’t good on the mountain too so be prepared to take snacks and fruit with you. We did have some vegetarian food which just about did the job and then we went back to our room to play cards. Later on we were both bombarded by the other guests staying in the rooms. We then had to separate for our first night in two months!! Lost we were!! ha ha!

It didn’t matter too much having damp rooms as we didn’t stay in them for very long as we were up at 5.30am the next morning for the sunrise. This doesn’t occur until around 6.30-7am but we got a good spot and again it was nice and quiet. The photos speak for themselves. Straight after we made our way down on the western steps. This route is tough and a lot steeper than the eastern steps, less people choose this route and as we left so early it was a long time before we passed anyone. This was great as the views once again across the mountains were breathtaking. One problem with all the steps is that it’s not very good for your knees and calves, too much concrete! We were passed on walking sticks from some kind walkers the previous day so we said we would find some people to pass ours onto too on our way down.

It took longer than we anticipated to reach the bottom, we both found people to pass our walking sticks onto and we had a little cheer at the bottom before waiting for the bus to take us back to the bus station.

Two buses later and we were back in Tunxi ready for some good food and rest before our hardsleepers booked for that evening.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We’ve opted for some sightseeing and thrown ourselves headfirst into the height of Beijing’s tourist center; The Forbidden City. Helen came here many years ago on a hot summers day. On this day the sun shone and the sky was blue, but it was very cold. Along with panda hat wearing locals, westerners and street vendors we approached the Forbidden City through the front gates passing under Mao’s portrait and through to the grounds. It’s a massive site built up of several temples, shrines, gardens, halls and statues that were home to the Qing and Ming dynasties many moons ago. It’s a must do in the whole scale of things to do when you visit China. However Dave was expecting a little more!! It is quite tired and the money coming in from the thousands of visitors every day doesn’t appear to be going into the upkeep of the site. However given this it’s still very impressive and is also host to a 4 star toilet facility! Well surely this is enough to go on it’s own merit!!

You can easily spend a day here as there are so many routes within the city, gardens and museums to explore. We opted for a long morning. The colours of the brickwork and walls within the Forbidden City are beautiful and we loved the textures that exist within this environment. Later that evening we ate at The Korean Bistro on Nanluoguxiang, a tourist Hutong area that has a mixture of western and Chinese food, gift shops and bars.

The following day we went on our first of two trips booked with the CCC. This one was for the Great Wall of China and we were going to an area of the wall that isn’t walked often, has no tourist traps and was around an hour and a half away from the city. It was lovely to get out of the city and the weather was again perfect from a photography point of view, although it was bitterly cold in the wind. Our local tour guide is from the village where we started the walk and he along with others from his family had helped to re-build parts of the wall so that people can hike in the area. He had even carried a table to a watch-mans tower so that we could stop there for lunch. We had a lovely group including Trisha and her two children from Portland, Joyce from NYC and Becca from England, our tour guide from the CCC Andy spoke excellent English and had great knowledge about the hike. Both he and the tour co-ordinator Michael were very dedicated in carrying hot water, coffee and snacks all the way. As you can see by the photographs the scenery is quite mystical with a very hazy layer on the horizon. We really enjoyed the walk and were breathtaken by the Great Wall itself.

As we got back down we were invited into the home of our local tour guide. We sat in their living room drinking tea and chatting away, it was a lovely finish to a great walk. When we got back to the CCC we were invited back to Joyce’s for beer and popcorn, Dave, Becca and myself took her up on the offer and before long we were sat in her serviced apartment in Sanlitun. We discovered Joyce is an author of 30+ books!! This is someone who has sheer dedication and is an inspiration to us all. We met up with Trisha minus the kids and went to a very local chinese fast food restaurant for noodles and chinese burgers. We ended the night with a hot chocolate at The Bookworm.

On sunday we went to a charity Christmas gift event at the Canadian International School of Beijing, we bought a few Christmas gifts and soon found ourselves back at The Bookworm using their free wi-fi. This was followed by a spot of shopping before we made our way back to the CCC for their noodle and dumpling making class. This was taught to us by a local professional Chinese chef who specialises in Chinese pastry. We made our dough for the dumplings, left it to rise and in the meantime we had a go at stretching and pulling the dough used for noodle making. This was loads of fun and many people ended up with theirs on the floor as the dough stretched too far. There is a real knack to this and it does take many years to perfect so one lesson wont do much!! For the dumplings there was a meat and veggie option for the filling. The meat is pork and vegetable and the veggie option is egg and spinach. We rolled out our dough, chopped it, flattened it out and then filled it with a little of the stuffing. After this you close the dough in and around the mixture and then make a nice pattern with the dough. We hope that the photos describe it better. Once they were ready they were boiled and then we ate them with a soy dip. They were okay! I’m sure next time they’ll be loads better!! Only a few people got to make the actual noodles but we didn’t cook them so it was more of a demonstration. It was a pretty cool little event, although it would be good to learn how to make the mixture ourselves rather than having it ready to go. We also met Jen from Tinyurbankitchen who is traveling with her husband and writing a food blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)