Today we would start our Intrepid tour of the Canadian Rockies, although the first night of this was to be spent in a hostel in Seattle. We got our bags together and left a few items with Kirsten and Danny, a huge thanks to them for letting us do this! We took the number 7 bus into the International District and checked into Hostelling International at The American Hotel. We weren’t expecting to be going into separate sex dorms for the night as this wasn’t set out in our Intrepid itinerary, they lost points before we even began! So separate dorms it was and after a while we met a few others who were joining us on the trip.

Marie was first to join Helen in her 4 dorm and so the 3 of us went out to a local Chinese night market right outside the hostel. There was quite a bit going on for a small market place with live art performances, gifts, crafts and food along with a Capoeira group who did a really fun and vibrant performance, they really got the crowd going! We followed our Seattle cultural experience by eating at a very authentic Chinese restaurant just around the corner from where the night market took place. This really took us back to China, the place was full of Chinese people and the atmosphere and food really felt authentic.

When we got back Helen’s dorm was full and we met her fellow room mates Rhiannon and Marian who along with Marie would be joining us for our trip to Canada.

(Leica M9, Summicron-M 50mm f/2.0, Leica 90mm f/2.8, Zeiss 18mm f/4 ZM processed in Lightroom 3)

This is the first in a series of reviews taken from our experiences of several cooking classes that we participated in whilst travelling through Asia. We’re both foodies and love to explore new cuisine, this could have something to do with creativity. We both love to photograph and create nice imagery and design and we both like to design and create new and exciting food, and then photograph it! It all seems to be very complimentary!!

Whilst on the road, living out of our bags, on buses, trains and in hostels we didn’t get to cook and prepare our own food nearly as much as we would do on an ordinary day back home. In China we were really luck whilst staying in Beijing, we had an apartment for a month which mean’t we could go out and choose our ingredients from the local farmers market, this in itself was such a fantastic experience. Eating out all the time does take it’s toll but this is also part of the experience of exploring a country and it’s delights.

Taking part in a cooking class every so often mean’t we could explore further into the way the region or the country works with their local ingredients and taught us about the principles of their cuisine.It also mean’t we could eat everything we cooked!

We’re going to start with a course that we both loved and rate very highly in our travelling and food experiences. This was at The Yangshou Cooking School in Yangshou, Guangxi Province, China.

Their location on the banks of the Li River is stunning surrounded by karst peaks, bamboo rafts, and tourists! The course we did was a half day class starting at 8am with a local market tour. This is something that is very consistent with cooking courses in Asia, always starting with a market tour to give you an insight into where they source their ingredients from, what is local to the region and the atmosphere of a busy market place can be absorbed. Our chef and guide Kelly picked up on key ingredients that we would use such as bamboo shoots, chilli, chinese mushrooms and chinese eggplant before taking us back to the school.

We were informed about the morning, what we would be cooking and how we would do it. We each had our own cooking station with a wok on a gas stove, our own chopping boards, knives, bowls, oils and sauces for cooking with. The ingredients were portioned out for us and we would then prepare each dish before cooking it. Kelly demonstrated and then we cooked, and then we ate! For the final 4 dishes though we cooked them one by one and then had our own little banquet sat outside with the riverbanks below us – pretty idyllic!

Chinese cooking is all about sharing and dishes are served as a matter of balance. Hot and spicy dishes such as chicken with ginger and chilli should be offset by cooling preparations such as steamed fish or stir fried vegetables. A little bit of Yin and Yang occurs and equal attention should be paid for the balance of the food’s taste, texture, size, shape and aroma.

We had previously noticed how much oil was used in Chinese cooking, but on this particular course there wasn’t quite so much oil used and the dishes were very tastey and true to the Guangxi region. Not all Chinese food is the same, as we travelled from region to region we experienced subtle and strong differences in the presentation, spice, and taste.

There were around 10 of us in the class with a good mixture of young and old, and vegetarians were catered for equally. All in all we learned a lot about the values of Chinese cooking as well as picked up on some new and exciting recipes, which we think we could cook when we’re back in our own kitchen again.

Below are a few of those recipes! We hope you enjoy! Please do let us know if you manage to cook any!

Steamed Stuffed Vegetables

50gms minced pork / use finely chopped firm tofu for vegetarian option
1 tablespoon of Chives – chopped
One quarter teaspoon of salt
Mixed vegetables – peppers, tomatoes, mushrooms, courgette,

Mix the mince/tofu, salt and chives together. Stuff vegetables and steam for 15 minutes in a steaming basket. (Can use boiling water in a pan with an oven proof glass bowl instead and place vegetables in the bowl and then cover)

This dish is great as a starter and would be good at a barbeque or for a little tray of canapes!

Beer Fish

100gms fish (firm white with skin on)
2 tablespoons of peanut oil
Half tomatoe – chopped
Half green, half red pepper – sliced
1 tablespoon of sliced garlic tops or spring onions
1 tablespoon ginger – sliced
2 cloves of garlic – crushed
1 tablespoon of soy saice
Half teaspoon salt
Half glass of beer

Heat the wok, add oil and leave on full heat. Turn down the heat, put fish into work skin down, add salt on top of fish. Fry on each side for about 3 minutes making sure skin is brown. Put all veges, garlic and ginger on top of fish. Pour on soy sauce and beer. Cover with lid and cooking for 5 minutes. Remove lid add spring onions, reduce liquid for 2 minutes. Serve.

This is a really tastey dish indeed!! It’s so easy but we found it’s all about timing, adding the ingredients at the right time. A useful hint on the crushing of garlic – all we did was smash it with a large flat knife and that was that – no extra chopping required.

Eggplant Yangshou Style

100gm eggplant
2 tablesppons of peanut oil
Half red pepper – sliced
One quarter teaspoon of ginger – sliced
2 cloves of garlic – crushed
2 spring onions – sliced
Quarter teaspoon of salt
One teaspoon soy sauce
Half teaspoon oyster sauce

Heat wok and add oil. Heat until oil is smoking and then add eggplant and fry until browned and cooked. Move eggplant to side of wok, reduce heat and fry garlic, ginger and pepper for one minute. Mix eggplant with vegetbales, salt, soy sauce and oyester sauce. Add spring onions. Serve.

All of these dishes are for 2 persons, so double your quantities if you’re cooking for 4!

Up early we made our own breakfast in the room and headed out to find some half decent bikes for a good price. We tried a few places that were mentioned in the Lonely Planet guide, however the bikes were knackered and wouldn’t have got us down the road let alone into the unknown terrain ahead. We finally found some bikes that were the best we had seen, and these were nothing special, at least they had brakes and what looked to be gears on one of them. We began our journey following the LP and a photocopied map that the bike rental cafe gave us. It was straight forward enough, straight down the road for 18km.

It all started off well and level, but soon we were faced with huge big dipping roads, up hill, down hill, up hill, down hill. The midday sun was rapidly approaching and the map we had did not show as far as the river that we were heading towards. Water was also running low as well as the bikes felling very tired and the chains were very rusty! We finally passed a billboard sign with a photograph of a waterfall and not much else, we proceeded as it did not look like a path that would lead us to the waterfall, the sign looked like an advert for the area. Down a huge hill, which was fun and to the bottom, success the river was there and the waterfall must be nearby. Asking the locals they said it was a few KM up the road from where we came. This was not good news and we decided to grab water and food here and try to get a boat to the waterfall.

The people are very friendly and they cooked us up a meal with our requirements of no meat. They showed us the meat and fish that they had and you would have to be a brave person to try it, cooked and uncooked meat in torn plastic bags together in a basket and dried fish that did not look very tasty. We had rice with eggs and a bowl of vegetables which was lovely and they brought us more rice however we were stuffed to the brim. We inquired about a boat to the waterfall $20. We asked about a truck taxi back with our bikes but that was $20. Due to it been New Year they were all having fun and relaxing, we weren’t going to hold it against them for charging high rates. We decided to brave the roads once more and started our assent up the hill.

The ride back was surprisingly enjoyable and we got back to Koh Kong in no time. Chill time and showers and then out for some food, where we had a great Thai curry and decent Pad-thai. Many locals were celebrating TET so we witnessed family gatherings, massive spit roast pigs waiting to be feasted upon and firecrackers were going off all over the place. For the remainder of the evening we sat at one of the sea-view bars and got the blog up to date.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Traveling around China has been easier than either of us had imagined especially after hearing some dodgy stories from travelers in Japan who had come here and left pretty quickly. We left our hostel behind early on the morning and headed to the bus station via the metro. Its a bit of a walk from the metro station to the long distance bus station so be prepared for a walk of around 15-20 minutes with rucksacks. We stopped off at some shops along the way and bought some breaded goods for the journey.

Boarding the bus we were excited to be finally heading off into the country and away from the masses of skyscrapers and crowds of people. The bus left on time and we settled down to a five hour journey. The roads in China are some of the most deadliest in the world with a statistic of 500 deaths a day related to road traffic incidents. This is clear to see from crossing the road, you take your own life into your hands, drivers have little patience for pedestrians or road signs, and over-taking on the smallest of roads with blind hairpins is a fun filled adventure every time. The bus driver on this journey loved to put his foot down and over-take anything and everything. One more thing, they don’t believe in seat belts!

We arrived safely after a few hours and were dropped off right outside the Koala Huangshan YHA. There are two hostels in Tunxi with Koala in their name, according to the map we set off in completely the wrong direction and did a big u-turn to end up back where we started when we got off the bus only to see the YHA right there. It’s a pretty cool building, although in the winter there is no heating and as the space is so vast in the communal areas it gets really chilly. Central heating doesn’t make it much further south than Beijing either so you’re always relying on hot water, air conditioning heating vents and electric blankets. We had a double room booked here and it was bloody freezing!

From the hostel we sorted out our trip to Huangshan Mountain. You can do this from the towns closer to the base of the mountain but there is a good rail and bus link to Tunxi so it’s easy enough to get your sleeper train from here. We had a pick up for the next morning at 7am and from there we would get to the drop off point for the mountain trek.

So up until leaving we had a half day or so in Tunxi and wandered into the town to take a look around. It has a very old part to the town with some tourist shops, but the buildings and alleyways are particularly attractive and fun to explore. We watched the sun set over the river whilst the local ladies washed their clothes at the waters edge and others were leaving their pak-choi to dry out. Over the road was a little cafe tucked nicely into a backstreet called The Ying Yang Cafe, it is recommended in The Lonely Planet and offers a fairly decent range of western and Chinese food. It was a little empty when we arrived but the food was good in the form of a vegetarian pizza and tuna pasta. We’re really looking forward to getting the hostels and guesthouses that have kitchens and or cooking areas as it sucks to have to pay for someone to make it for you!

Back at the hostel we got an early night in preparation for the Huangshan adventure the next day.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We have quite a lot to fit in on this post so here we go…

We had a night train booked to go to Xian, leaving Beijing West on a hardsleeper. The train was full and we were 2 of 6 in our cabin in a carriage that houses around 10 or so cabins! There are also around 20 carriages so the trains are pretty massive. The price for our bottom bunk was 275 RMB each, not bad as it’s our accommodation and travel in one. Once we were ready to get into bed the lights went out and everyone went to sleep until our arrival the following morning at 8am.

When we got to Xian station our hostel Shiyuan were waiting with a sign saying Helen Roecoe…we knew it was for us! There were a few other backpackers on the taxi bus to the hostels, most were dropped off at Yin Tang Inn a few streets away from us. Shiyuan is a YHA hostel located near to the South Gate of the city wall. It’s a pretty good location and they were really helpful. We were impressed at being able to check into our room at 8.30 in the morning. For our time in Xian we booked a mixed dorm room so we could save some money and meet a few other backpackers. On the first night though we had the place to ourselves. They have a decent cafe at the hostel and breakfast is fairly substantial and at a good price. You also get free coffee and beer every day you’re there!! Not bad!

We had a few things to sort out when we got there – our ticket back to Beijing was one, breakfast another and looking into the tour to the Terracotta Warriors. Getting the train tickets was easy once we found the little ticket office a few streets away!! It’s well located to the hostel but it is tricky to find – appearing as a kiosk to an ICBC branch. You can’t buy return journeys over here, so each time you arrive in a place you need to pick up your return or the connection to your next destination. We got back to our hostel having purchased two hardsleeper tickets for two days time. After some breakfast at the cafe we went to the reception desk to book ourselves onto their tour the next day. We know we could have done this ourselves and got the bus to the site for a lot less, but we wanted to book a tour so that we could meet a few other backpackers/travellers in Xian. Having sorted this out we then walked up to the South Gate entrance to the City Wall, paid the entrance fee of 40 yuan each and then found a bike rental service quite easily once we were on top.

Cycling on the XIan city wall was really good fun and we stopped plenty of times for sights that we wanted to photograph. Construction of the city, demolition areas, temple rooftops, large apartment blocks on the other side of the wall, lanterns and a strange collection of animal shaped floats left on the top after some type of carnival…we couldn’t quite figure out how long they’d been left there and whether they’re still in use!! All of this mean’t that we were stopping every 50 meters or so at some points! We even managed to set up the self-timer on the Olympus to get a shot of us cycling toward the camera! Oh fun!

We cycled the wall for around 2.5 hours and paid an extra 10 yuan for the privilege. We would recommend doing this if you get to Xian! Later on we went for some street food in the city’s manic Muslim quarter. This is quite an experience with so much food being cooked right on the street under burning flames, hot pots and local delicacies are thrown into the limelight and under your nose. Mixed in with the food are a few streets of tourism gift stalls, dried fruit and restaurants. Again probably a must if you get to go. We had some of the Cool noodles, which is supposed to be a famous local snack but it is what it is…cold noodles!! Helen had a vegetable hot pot dish and Dave opted for the Chinese sandwich with beef. We got back to the hostel at a good time and Dave rang home.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

26th – Terracotta warriors

We left at 9am for the trip to the Terracotta Warriors with a few people from our hostel and went onto Yin Tang Inn to pick up some more people on the tour. We met a great group who’d all met at the hostel the night before, most of whom were traveling around China and had loads of tales to tell of their experiences. After some brief bonding we were interrupted by our tour guide Jha Jha (“Lady Jha Jha” apparently) who proceeded to inform us about the warriors and the local area that we were traveling through. She is quite a character and well known amongst travellers as she loves the line, “My name is Jha Jha, I’m 27 and single!” which made us all chuckle. Our fellow sight-seer Sam was her target on this trip and we all teased him about this as the day progressed.

Make sure you take some photo ID with you when you visit the warriors as security is tight and you have to go through airport style security twice before you get anywhere near. Whilst walking to the entrance from the bus drop-off point you have to walk through an 80′s style English pedestrianized shopping mall! It’s pretty kitsch!

The warriors are located in bunkers that are covered by huge structures. It did feel a little Indiana Jones with a smattering of easy tourism thrown in. Bunker 3 is the biggest and best site so with that in mind we were taken to 2,1,3 bunkers, saving the best until last.

It’s an impressive site with excavations continuing to be undertaken which all happens after 6pm when the sites close. The visit is a worthwhile one however we were expecting more!? We felt that you would be able to get closer to the masses of warriors, that it would be more of an under ground cave system and that in-fact there would be more warriors. We did learn that there are more sites around the area however they have not been officially located yet. The background story is an impressive one involving Mercury ingestion by a power hungry/eternal life seeking emperor and ultimate death for the workers under his control.

As we are in China and we are tourists we were taken to a gift shop selling various things such as jade jewellery, warriors and the man who discovered the site itself was sat behind a desk signing books for those seeking that extra special touch! We couldn’t quite believe that he was there…it was a little surreal but very typical of the levels tourism have reached here.

Following on from the trip to the warriors site we had a brief journey to the tomb where the crazed emperor is buried, it sounds like an amazing site, but it is yet to be reached due to the dangers of a mercury moat and oxygen damaging the hidden artefacts with his body. So you can see a hill in the distance and after about 5 minutes we went back to the bus to leave! On our way back we stopped at a hotel for a big lunch all at a bargain of 25 yuan. As Helen and Ian don’t eat meat they had to sit on a separate table to the rest of the group…romantic meal for two! The restaurant was huge and only had about 3 tables full so this looked pretty funny! David and the meat eaters gouged on pork and other unknown meat-like objects whilst Helen and Ian were very civilised in their Pak Choi and sticky potatoe spread.

When we got back to Xian we decided to get a taxi over to their hostel a little later on as there would be a dumpling making party! A couple games of pool some beer and a few snacks later and we were all making speed dumplings! We’d say a little more atmospheric than the one at the CCC earlier in the month…Jackson 5 on the soundsystem and we were on our way to dumpling heaven!! They weren’t much better though than the last one’s we made and after a while when they’re cooked they do tend to be very samey! Still it’s all in the fun of making them!!

A couple we’d met the day before came to join us for beers at the bar after the dumpling making session and we chatted about plans for China travel, we are doing a very similar route but at a different time so it was good to get some ideas. We then went to the bar street…hmmm not really Liverpool’s Matthew St but there were a few bars offering cheap beer so we went in for an hour or so before saying goodbye to our warrior buddies and went back to our dorm.

27th – Next day Helen was ill, we didn’t do much as she had some kind of tummy bug so it was a light and slightly teary stroll to the Giant Wild Goose Pagoda, which was a lot further than we had anticipated, we followed this up with a taxi back to the hostel where we managed to get a room for the day. We decided later on that it wasn’t a good idea for us to leave that night for the train. The hostel were very accommodating and let us have a dorm room for 4 just for the two of us. Helen slept and Dave went out for food. We didn’t know this at the time but we could have taken our train tickets back up to 2 hours before leaving Xian in exchange for a refund with only a fifth of the price lost. We didn’t know this so we did loose out on some money and had to buy tickets for the next night. 28th – Helen was feeling better the following day although we laid low in Xian and ventured to a local park in between hanging out at the hostel for most of the day. We could only get a soft sleeper back to Beijing, which was okay but not that much better than a hardsleeper! Still it mean’t we had a quitter cabin. The train left Xian at 8.34pm and arrived in Beijing at around 7am. It took us around half an hour to catch the metro back to Xinjeikou on line 1 as the rush hour was pretty crazy! We literally only just managed to squeeze on with our bags after watching several locals climbing their way off the train. Madness.

On the 29th we spent the main part of the day at the apartment resting, writing, washing clothes, watching Peep Show and only ventured out once to the supermarket. Sometimes you just need to have a lazy day (and have a washing day)! We followed this up the next day with a spot of Christmas Shopping at the Yashow clothing market on the other side of town, it was fun bartering and we managed to buy most of our prezzies too. Good times! The bookworm also delighted us by providing some nice solid western food. We also went out for food with our hosts the chen family, but for some stupid reason we forgot to take our cameras out with us!! What were we thinking! The food was really good aswell…ah well we think you are enjoying the food pics so we will have plenty more to show and we had a very enjoyable evening – big thanks to them for helping us out with our accommodation whilst we have been staying in Beijing.

We had over 30 hours to go when we woke up the following morning ready for our complimentary breakfast. Although the food announcements were made in English it seemed that the Chinese announcement was always much earlier, so by the time we arrived at the canteen they were already tucking in and the food left our for us was a little lukewarm. So we decided we would turn up for food 10-15 minutes before the scheduled timings and low and behold the food was always a little hotter and we were there at the same time as everyone else. For breakfast though we shouldn’t have bothered and on the second day Helen opted for porridge that we brought with us, whilst Dave had the left over cereal. We did have a few bowls and spoons with us which helped on the self-catering side. Chinese breakfast on the Yanjing consisted of Chinese porridge which is like a soupy rice and on this occasion flavourless broth, accompanied with some eggs that looked like they’d been boiled weeks ago. The fruit wasn’t free but was a good bonus to this poor meal. It would be good to experience Chinese porridge whilst we stay in China so that we don’t only have this experience to go by.

The only full day we had on the boat saw us catch up on our editing and writing whilst in between doing some more research and reading for China. We would pop out every so often to get some sea air on deck and noticed that the weather was changing. Leaving the calm seas of Japan led us out into some low-visibility conditions where we felt we were literally in the middle of no-where. The temperature up top had also dropped, but it was dry and we could still get outside as the sea was still calm.

We had bought a series of Peep Show, Misfits and The Hangover Movie from i-Tunes before we left Japan, however we didn’t authorise them on the laptop, so when we realised that we wouldn’t be able to watch them on the boat (no internet to authorise) we resorted back to more editing, writing and podcasts we already have. Still we did remember about the table tennis room and after hiring bats and a ping pong ball we had a few games following our own made up rules…Dave won best of 3 but Helen was starting to feel giddy due to the lack of oxygen down that part of the boat (excuses!) we were certainly better than the Chinese guys playing next to us!! Beth and Rick were busy writing but later on we arranged to meet them for another “tasty” Yanjing dinner followed by some more card games. We picked up a few more games for our travels that hopefully we’ll pass on and play with others, especially now Helen has written down the rules.

In between our working and walking around the ship we would photograph parts of the boat as there was always something to document. From the rescue boats, piping, old rope, left chairs, signs and the worn interior to the guests on board playing cards, learning their dance moves and posing for photos on deck. It was worth doing this journey for the content we have captured. A little like being in a Carry on Film at times! The staff who were all dressed in uniform aimlessly pursued jobs that didn’t really exist. We did watch one girl clean the upstairs area over and over again eventually she was tested for the cleanliness of the space, the finger test was complete and she seemed to pass with flying colours. Why they didn’t pay this kind of attention to the wash and toilet areas was beyond us.

On our final day on the boat we looked forward to arriving at the port in Tianjin at around 2pm. Our own supplied breakfast did the trick and we did manage some more editing and writing followed by another walk on deck. It had certainly become our little home for a few days but it was definitely time to leave. We noticed that the Chinese guests were dressed and ready for the arrival many having been in tracksuits and pyjamas for a few days. Bags were already starting to pile up next to the exit door in the lobby area. We still had a fair few hours left though so we weren’t in a rush to pack just yet. We had great pleasure in photographing some ladies practising Tai chi and ballroom dancing upstairs for an hour and they loved the fact that we wanted to photograph them. They all seemed to really enjoy their time on the ferry and the endless episodes of a Chinese soap opera had definitely kept most people enthralled for at least half a day. Apparently they even had it on full blast in the dorms for the entirety of the night, oh how special class did us proud.

Getting closer to the port we traveled through hundreds of anchored trawler, container and fishing boats, it was really surreal traveling through the middle of this and felt a little like no-mans land. The wind up on the very top deck was immense, Helen had to run through it to avoid being blown over. Close to the front was Beth, Rick and JP all enjoying the blast so we joined them in what felt a little like being on a roller coaster; arms in the air facing the sea at the front of the boat, hair standing up on end due to the blast of the wind. It felt amazing and pretty invigorating, Dave snapped away as our mouths were shaped by the wind.

We were ready to leave and the boat eventually got into Tianjin port at around 2.30pm. After we got off the boat we passed through passport control and stepped out to the front of the building only to by hounded by taxi drivers pushing us into their cabs. We travelled with Beth and Rick to the station in Tianjin which is a good 40 minute journey from the port. This was our first experience of Chinese driving and the manic layout of the roads in this area, something I’m sure we will get used to but after a 48 hour boat journey we weren’t quite ready for. We met up with JP at the station and we all boarded the high speed bullet train to Beijing south station together. Arriving at Beijing south we said our goodbyes to our Yanjing travel buddies and decided to get the tube to our stop as it was right on the same line as the train station.

We looked at the underground map and used the ticket machine to select where we wanted to go. It came up as 4 Yuan for two tickets which equals 40p, we were not sure if this was correct as it seemed so cheap! Xisi was our stop on line 4 and the hostel was not too far to walk from here so we jumped on the subway. We were booked into a hostel in the heart of the hutong area and when we eventually found the place in a dimly lit street, we were informed that they could upgrade us to their Templeside lodgings which is their luxury house a few streets away for no extra charge. It sounded like an offer we couldn’t refuse so our host walked us through the streets to Templeside and showed us to our room. Once again we have been spoiled on this trip, the room was huge with a bed twice the size of any standard double. It felt a little like some of the furnishings had been taken from Neverland, especially the fittings in the bathroom. The only downside was the drain smell. Something again I think we will be getting used to during our stay here.

We ordered some great Chinese food that was delivered to the hostel and certainly expelled the taste of any food we had eaten on the boat. We asked the hostel to ring the owner of the apartment we are moving to and we arranged a pick up for the next morning at 10.30am. Time to head to bed for our first nights sleep in Beijing.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

So the day has arrived to leave Japan and it’s time to live a cheaper life in China. We got up early and packed our bags. The boat was scheduled to leave Kobe at around 11am but we needed to check in before 10am. We ate breakfast in the Hostel 64 room and then headed off to the subway to catch a train to Kobe port. This involved a change onto a kind of monorail which took us to the port destination. We proceeded to head for check-in which involved a laser light shone onto your forehead, checking for any high fever symptoms. We passed with flying colours, paid for our one way ticket which cost 30,000 Yen, £300 (inc fuel surcharge) each for a twin room (special 1st class!) as we wanted to keep the gear with us as safe as possible and then we spotted a couple of Western faces.

We got chatting to Rick and Beth traveling from the UK and who are writing their own travel blog and then we boarded the Yanjing ferry to Tianjin together. The room was damn good and very spacious compared to some of the other rooms we have stayed in. En-suite with a shower and toilet which was ok, put it this way it was better to have this than the shared facilities, which were not that pleasant. You can stay cheaper in a mixed dorm of 12 or 16 people if you want to. We headed for an explore of our new home for the next few days. It takes just over two and a half days to reach China so we headed off around the ship with cameras in hand.

The highlight was a room in the depth of the boat with two table tennis tables. The gymnasium sign made us laugh, a storage room for carpets and knackered video game machines would have been more accurate. There appeared to be plenty of photography opportunities around the boat, the views on top promised to be very good and the other passengers just loved having there photos taken on deck, it felt like something out of a Carry On film. With blue sky and calm seas we headed off and as we left Kobe the sun shone brightly and the sea was very calm, it was a pretty cool experience.

We bought some food bits and bobs from the 7/11 for the trip and had some Japanese Yen, this is the only currency that they accept on board, however we quickly realised that we didn’t really have that much food, so a trip to the on board restaurant would have to be undertaken at some point. We found out from the literature that the breakfast was included in the price of the ticket so at least that was something. Pot Noodle style food from Japan is surprisingly good so this was our lunch on the first day.

We were called on deck for a drill in emergency evacuation, there we all stood in life jackets whilst the wind blasted our faces. The Brits had our own instruction which lasted half the time of the Chinese instructions, not sure what we missed there!? We were 2 of 96 passengers in total on board and found out there are 46 staff, it’s a funny staff to passenger ratio and made us giggle. There is the capacity to have 396 passengers in total on board and we couldn’t work out where they would all be if this was the case as the boat was feeling pretty full at this capacity.

On board we caught up with Rick and Beth and played cards into the evening and as the sun was starting to set we went up onto the top deck for superb views across the sea. We’re not entirely sure of our exact location at this point but it was the south Japanese coastline, the sunset was breathtaking and mesmerizing, the sea was extremely calm and we met our other western traveler JP from France. There was some evening entertainment planned, we were told it would start at 9pm but something that we eventually learned on this trip was that most things started half an hour before they let us know. We heard the singing, cheers and various performances downstairs whilst playing cards, so eventually we made our way down to join in the fun. It was a karaoke event with interludes of the ferry staff performing with musical instruments or singing. The audience cheered loudly and got behind their friends in the karaoke, it was a pretty raucous event for ferry entertainment. We we baffled by it all and carried on with a few more card games before heading to bed.

We decided to listen to some Adam and Joe podcasts that we’ve got with us on our travels before getting off to sleep. Anyone who knows us well will appreciate our love for Adam and Joe, and it kept us feeling all at home in our little cabin up in special first class…ha ha…we did feel a little too privileged.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)