Oh oh beautiful Pai! How we loved our days camping in our wonderful boutique style tent with views across the valleys…not to make people jealous but we really were spoilt and all for as little as 250 baht a night! We loved spending time in our tent, reading, watching the sunrise, and having the luxury of a duvet! It was very hot during the daytime when we were here sometimes reaching 38 degrees, but in the night we were nicely cooled by the 16 degree air. This felt quite cold actually, long gone are the cold nights in China.

There isn’t that much to do in Pai to be honest, but it is a very beautiful town with lots of yoga class offerings, cooking classes, walks, bike rides and so on. In the night-time the streets turn into a walking night market with local crafts and clothes many of which are made by the neighboring tribal villages. We picked up a few nicely branded Pai items which are hard to avoid, but they do tend to stand out over most tourist branded things. There are opportunities to hike and explore on kayaking tours in the wet season but we opted for some low-key adventuring in the form of hiring a motorbike for the day and exploring most of Pai’s famous sights. It is a very twee place and extremely popular with Thai holiday makers due some old films that were made there in the 90′s.

There is a pool around 1km outside of Pai in the direction of the Canyon at a place called Fluid, it’s a good sized swimming pool and they have plenty of space for sunbathing too. The food there is okay but overpriced for what you get, however it’s probably the best place in town to cool down from the heat especially when the river is at a low level.

Helen found a nice yoga class to attend which cost 200 baht for a 2 hour session, if she hadn’t had been struck by her 3rd tummy bug in 5 weeks then she would have been able to attend a few more classes!! It’s also a great way to meet people as many will do 3 classes in a row before moving on. Aside from the stomach upsets though we had a fantastic time here and would consider returning. We don’t think we’d be able to get as good a deal on accommodation in the future especially for our little set up as we knew they were a new resort.

So 5 days later and we were ready to head back to Chiang Mai. We can quite see why people end up hanging around Pai for longer than anticipated. There are great restaurants offering a variety of good Thai, western and other foods, there are places to go and drink chai, a good choice of bars, shops to poke around in,  and a nice river that flows through beautiful scenery. If you’re a little prone to travel sickness then the 764 turnings in the road to get there may cause a slight problem but getting a mini-van would help with this. We got a minivan there for 180 baht and the return journey to Chiang Mai was only 150. You can get a local bus for around 72 baht if you don’t mind being crammed into the rooftop and the journey takes around 3-4 hours.

When we got back into Chiang Mai we sorted out a few arrangements for the next few days; one was to book an elephant mahout day, another to do a one day massage course and the last to sort out our travel arrangements to Bangkok.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

The next morning we got up early and arranged for Balcony to get us some bikes for the day, they do a rental at $1.50 a day. We knew we could get them cheaper in town but couldn’t find the man who was recommended to us so opted for the guesthouse ones. To be fair they were two of the best city bikes we’ve yet had on our travels. Our destination was to head north up the river towards the Kampi Rapids and see if we could spot any of the rare Irrawaddy Dolphins along the way. It took around an hour to get to the main viewing point on this part of the Mekong, however if we wanted to sit and watch the dolphins from the land we would have to pay $6 each and if we wanted to get a boat $10 each. We decided we didn’t want to spend this kind of money and opted for a little further up the road where we could stand and watch some of the rare dolphins rise to the surface. They don’t have a lot of space in this pool and there are around 90 dolphins there at the moment so if you hang around long enough they have to come up for air eventually!! Many people opt for the boat tour option but you can only get upto 100 meters from the dolphins, if you’re a keen spotter then we’d say do it.

Moving on from this point we cycled for a further 5 minutes or so and landed at the Kampi Rapids, a local bathing spot. We had been told about this place the day before and thought it would be worth checking out. The local community have built long wooden huts built on stilts, sitting around half a meter above the river level. They appear to be sectioned off so that each family who works there has a strip to rent out for those of us wanting to relax for the afternoon. The locals use it as a popular bathing and meeting place, families gather together, splash around in the rapid-like current, eat food cooked by the hut owners, sit around and drink, sleep in hammocks and so on. It’s more of a place for them to relax and take time out from work. We paid a dollar each to have our own little space in the huts and we both had a hammock to relax and read on. The owner of our plot kept pestering us to buy some food but we decided to wait until around midday to leave and get some grub at a nearby recommended family run restaurant. Before leaving we bathed our feet in the water, read our books and Helen practised some yoga, it was starting to get a little busier as we left at midday. The restaurant is just as you walk out of the rapids area on the left hand side, we didn’t pay much and each had noodles and stir-fried vegetables, an in-offensive meal that is a little bland.

On our way back to Kratie we stopped off at a temple on the mountain…a mountain that is all of 93m high!! They do have some warped ideas as to scale over here, but it is the highest point in the area so we were a little rewarded by views and bizarre hell vs heaven like paintings in the temples. Back in Kratie we organised our transport to Laos for the next day, we booked a minivan for $14 each which would fingers crossed take us all the way to Don Det at the 4000 Islands with a few en-route transport changes.

One night left in Cambodia, we will go away with fond memories of this beautiful country having both had a wonderful and heart warming experience here.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Traveling around China has been easier than either of us had imagined especially after hearing some dodgy stories from travelers in Japan who had come here and left pretty quickly. We left our hostel behind early on the morning and headed to the bus station via the metro. Its a bit of a walk from the metro station to the long distance bus station so be prepared for a walk of around 15-20 minutes with rucksacks. We stopped off at some shops along the way and bought some breaded goods for the journey.

Boarding the bus we were excited to be finally heading off into the country and away from the masses of skyscrapers and crowds of people. The bus left on time and we settled down to a five hour journey. The roads in China are some of the most deadliest in the world with a statistic of 500 deaths a day related to road traffic incidents. This is clear to see from crossing the road, you take your own life into your hands, drivers have little patience for pedestrians or road signs, and over-taking on the smallest of roads with blind hairpins is a fun filled adventure every time. The bus driver on this journey loved to put his foot down and over-take anything and everything. One more thing, they don’t believe in seat belts!

We arrived safely after a few hours and were dropped off right outside the Koala Huangshan YHA. There are two hostels in Tunxi with Koala in their name, according to the map we set off in completely the wrong direction and did a big u-turn to end up back where we started when we got off the bus only to see the YHA right there. It’s a pretty cool building, although in the winter there is no heating and as the space is so vast in the communal areas it gets really chilly. Central heating doesn’t make it much further south than Beijing either so you’re always relying on hot water, air conditioning heating vents and electric blankets. We had a double room booked here and it was bloody freezing!

From the hostel we sorted out our trip to Huangshan Mountain. You can do this from the towns closer to the base of the mountain but there is a good rail and bus link to Tunxi so it’s easy enough to get your sleeper train from here. We had a pick up for the next morning at 7am and from there we would get to the drop off point for the mountain trek.

So up until leaving we had a half day or so in Tunxi and wandered into the town to take a look around. It has a very old part to the town with some tourist shops, but the buildings and alleyways are particularly attractive and fun to explore. We watched the sun set over the river whilst the local ladies washed their clothes at the waters edge and others were leaving their pak-choi to dry out. Over the road was a little cafe tucked nicely into a backstreet called The Ying Yang Cafe, it is recommended in The Lonely Planet and offers a fairly decent range of western and Chinese food. It was a little empty when we arrived but the food was good in the form of a vegetarian pizza and tuna pasta. We’re really looking forward to getting the hostels and guesthouses that have kitchens and or cooking areas as it sucks to have to pay for someone to make it for you!

Back at the hostel we got an early night in preparation for the Huangshan adventure the next day.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We wanted to capture some more of Beijing’s famous temple sites and had been recommended to visit the Yongegong Lama Temple along with the Confucius Temple, both located very close to the subway stop on line 2 and not far from the Drum and Bell towers.

The Lama Temple is described as being the most renowned Tibetan Buddhist temple outside of Tibet and houses several shrines, incense burners, pavilions and an 18m high statue of the Maitreya Buddha sculpted from a single block of sandalwood. It’s a very impressive sight and draws people from all around to burn incense and pray to their gods. It’s a busy place to go but during the week it is quieter and nowhere near as crowded as The Forbidden City. The colours of brick work have been maintained to a very high standard and on a bright day it’s a really beautiful place to be. Further south from the Lama Temple and down a tourist Hutong we found the Temple of Confucius. Much quieter than the Lama Temple and a little less looked after this place does have some controversial history surrounding one of Beijing’s most famous writers Lao She. We didn’t really know much about this but have read up on it since. Aside from this though it has some impressive Chinese Classics engraved on huge stone slabs kept in a cold and dark warehouse. It’s quite eery in there and very cold!

After our Temple sightseeing escapade we walked along the streets to an area we’ve grown to love in Nanluoguxiang where we grabbed an okay bite to eat at Passby Bar before making our way back to Xinjeikou on the tube. Just a quick note on the subway over here in Beijing. At times it can take a while for you to get to your final destination due to the lack of lines joining in convenient areas…but it is incredibly cheap and if you don’t mind the masses of locals using the subway you can get anywhere for 2 yuan per person which is around 20p. Sometimes it’s quicker than getting a taxi and it certainly helps for those on a budget.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We’ve opted for some sightseeing and thrown ourselves headfirst into the height of Beijing’s tourist center; The Forbidden City. Helen came here many years ago on a hot summers day. On this day the sun shone and the sky was blue, but it was very cold. Along with panda hat wearing locals, westerners and street vendors we approached the Forbidden City through the front gates passing under Mao’s portrait and through to the grounds. It’s a massive site built up of several temples, shrines, gardens, halls and statues that were home to the Qing and Ming dynasties many moons ago. It’s a must do in the whole scale of things to do when you visit China. However Dave was expecting a little more!! It is quite tired and the money coming in from the thousands of visitors every day doesn’t appear to be going into the upkeep of the site. However given this it’s still very impressive and is also host to a 4 star toilet facility! Well surely this is enough to go on it’s own merit!!

You can easily spend a day here as there are so many routes within the city, gardens and museums to explore. We opted for a long morning. The colours of the brickwork and walls within the Forbidden City are beautiful and we loved the textures that exist within this environment. Later that evening we ate at The Korean Bistro on Nanluoguxiang, a tourist Hutong area that has a mixture of western and Chinese food, gift shops and bars.

The following day we went on our first of two trips booked with the CCC. This one was for the Great Wall of China and we were going to an area of the wall that isn’t walked often, has no tourist traps and was around an hour and a half away from the city. It was lovely to get out of the city and the weather was again perfect from a photography point of view, although it was bitterly cold in the wind. Our local tour guide is from the village where we started the walk and he along with others from his family had helped to re-build parts of the wall so that people can hike in the area. He had even carried a table to a watch-mans tower so that we could stop there for lunch. We had a lovely group including Trisha and her two children from Portland, Joyce from NYC and Becca from England, our tour guide from the CCC Andy spoke excellent English and had great knowledge about the hike. Both he and the tour co-ordinator Michael were very dedicated in carrying hot water, coffee and snacks all the way. As you can see by the photographs the scenery is quite mystical with a very hazy layer on the horizon. We really enjoyed the walk and were breathtaken by the Great Wall itself.

As we got back down we were invited into the home of our local tour guide. We sat in their living room drinking tea and chatting away, it was a lovely finish to a great walk. When we got back to the CCC we were invited back to Joyce’s for beer and popcorn, Dave, Becca and myself took her up on the offer and before long we were sat in her serviced apartment in Sanlitun. We discovered Joyce is an author of 30+ books!! This is someone who has sheer dedication and is an inspiration to us all. We met up with Trisha minus the kids and went to a very local chinese fast food restaurant for noodles and chinese burgers. We ended the night with a hot chocolate at The Bookworm.

On sunday we went to a charity Christmas gift event at the Canadian International School of Beijing, we bought a few Christmas gifts and soon found ourselves back at The Bookworm using their free wi-fi. This was followed by a spot of shopping before we made our way back to the CCC for their noodle and dumpling making class. This was taught to us by a local professional Chinese chef who specialises in Chinese pastry. We made our dough for the dumplings, left it to rise and in the meantime we had a go at stretching and pulling the dough used for noodle making. This was loads of fun and many people ended up with theirs on the floor as the dough stretched too far. There is a real knack to this and it does take many years to perfect so one lesson wont do much!! For the dumplings there was a meat and veggie option for the filling. The meat is pork and vegetable and the veggie option is egg and spinach. We rolled out our dough, chopped it, flattened it out and then filled it with a little of the stuffing. After this you close the dough in and around the mixture and then make a nice pattern with the dough. We hope that the photos describe it better. Once they were ready they were boiled and then we ate them with a soy dip. They were okay! I’m sure next time they’ll be loads better!! Only a few people got to make the actual noodles but we didn’t cook them so it was more of a demonstration. It was a pretty cool little event, although it would be good to learn how to make the mixture ourselves rather than having it ready to go. We also met Jen from Tinyurbankitchen who is traveling with her husband and writing a food blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)