So another day in Yangshou beckoned and the weather was still on the chilly side with plenty of moisture thrown in for good measure. We had heard about some Tai Chi lessons that Trippers could organise for guests with a local tutor, so we booked ourselves onto a course to see if we could remember anything from our previous lesson in Beijing. The tutor was really good at explaining what to do and helped you into the positions but wasn’t overly fussy if you could not manage it each time. This made the class go far more smoothly and it was very enjoyable. It’s amazing at the power that can be generated from simple moves and relaxed muscles when defending yourself. Dave got tested on a few times again to show what the motions were used for in self defence. It was freezing on the rooftop even though we had many layers of clothes to try and keep us warm!

After the two hour lesson we headed to the cafe for some warmth and food. We opted for more ginger and honey tea, which is so good, but so sweet, and some lunch. We had heard from other guests that the dragon eggplant was a good choice so we opted for the non-pork option and some tofu. We have eaten our fair amount of eggplant over the months in China, but this dish blew them all out of the water! It was amazing. Slightly fried like a tempura batter with a great sauce and veggies on top. Really great, we loved it.

We decided to head into the main town to walk off lunch and see if we could find bargains on sunglasses and some nice cushion covers that Helen had her eye on in a funky little shop on West Street. They were costly and they wouldn’t budge on the price, so we bought just the one and decided to see if we can get it replicated either back in the UK or maybe in Vietnam. On our way back to the hostel, playing on the public exercise machines by the river, we bumped into Maayke and Alex who were staying at Trippers and decided to have a walk down to the river. More often than not you’ll find a very picturesque place that in areas tends to lend itself towards being a dumping ground, this is the case we’ve seen across China. It is a case of the beauty and the beast at times.

Evening meal was again back at… you guessed it… Trippers! Comfort food to the max, soup, cheese burger and the amazingly tasty apple crumble with ice cream! Not the most classic “Chinese” of meals but you have to have some tastes of the west every so often. After some cards and a few drinks we headed to bed in the knowledge that we would have the dorm all to ourselves that evening. As soon as we had closed the door to the room a bunch of four Irish lads burst onto the scene but exited for food pretty quickly as they’d just got in from Shanghai. Misfits it was!

There were a few snores that night, but it wasn’t too bad for Helen sharing a room with 4 other lads!!

The next day was our final day in Yangshou town and along came the wet and cold weather. We had more editing and writing to catch up on so the crappy weather was a good excuse to stay inside, drink ginger and honey tea and keep warm. We finally had enough of work and decided to head out for a walk into the countryside which got the blood pumping and warmed us up no end. There are some really interesting walks and exploration to be done around China and you will always come to a little village where photograph opportunities just jump out.

For food we headed into Yangshou to find something cheap and not the hostel food, even though it was lovely, we wanted something else and some new scenery. We found a place and order our food. The food was very average and we were both disappointed. Helen’s vegetable noodles soup dish came with chicken in it and had very little flavour. We even asked for some chilli to make it more interesting but all we were given was Tabasco sauce! Not very Chinese in style or flavour.

Back at Trippers we proceeded with yet more writing and relaxing in the cafe/bar with hot chocolate. Pizza was required to forget the taste of lunch and Trippers duly obliged again. The Irish boys were having food, drinks and they cracked open the game Risk and asked Dave if he wanted to join in. Some good quality lads time was taken up, along with beers and world domination. Helen went to bed and Dave almost conquered the world, but he was too nice to the opposition! The bar closed up at 11pm and that was the end of that! We hope the lads made it to Hong Kong on time, we are sure that there train took longer that the one hour that they were told by someone in the hostel! It takes at least 10 hours we would guess!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

After a little lie-in we got ourselves ready and headed out into the hustle and bustle of Hong-Kong. We wanted to explore the area on foot so we hit the streets and wandered the many little alley ways and roads. Far more Christmas decorations were here than in China and it started to make us feel a little bit seasonal especially around Times Square. The streets are very much alike to those in London with the same traffic lights, double yellow lines on the roadside and even double-decker buses. We headed to Soho as the Lonely Planet had recommend the area for something a little different and more creative. There are hundreds of trendy restaurants and bars situated around Hong-Kong and you have a good choice to pick from, with many all ready very full with patrons.

We found a cool little place at the top of Soho so we sat inside and enjoyed a few drinks. Helen’s pear Halmsted cider (from sweden) was lovely and made for some easy consumption. Just up the road we popped into a small gallery and also found a Canon powered photography exhibition at the former jail in the centre of Hong Kong island. We could feel a lot of history here and quite a few areas were sealed off, we have spotted a fair amount of asbestos in China and we bet this place could have been the same. The exhibition (hkphotofest.org) was ok with a selection of old photographs showing the old Hong-Kong in its Colonial days and also some more modern photographers exhibiting their work. The building for us was the highlight, both wanting to use the space for a photography shoot. We even took our Christmas card photos of each other here, ready to be comped together with our Christmas best wishes.

After purchasing some Santa hats for some festive fun we continued to explore the streets on foot and found a great local restaurant that specialised in Wonton. We had a clear broth, with a free refill, and then started on the noodles. Helen’s wonton was packed with around 5 or 6 prawns and the lemon and honey cold beverage was great. Jumping on the underground network we made our way to Kowloon were on Christmas eve we were informed by the Alison Guest House that there would be fireworks on the Hong-Kong island and looking across the bay was the best way to see them. We asked a local police officer and they told us no fireworks, but there is an event taking place up the road, a street carnival.

People in the Hong-Kong territories really celebrate Christmas Eve more so that the actual day and there were lots of people walking the streets as a lot of the roads were sealed off to traffic. For a few hours we wandered around Tsim Sha Tsui and were absorbed further into chaotic streets and neon, they were getting ready for street parties and around the pier looking across to Hong-Kong Island thousands of people were waiting and photographing the Christmas decorations. It was rammed!

Not wanting to get stuck on the wrong side of the bay once the street procession had passed we headed back to Causeway Bay via the Star Ferry. For 1 HKD it’s a great view of the skyline and an essential part of any Hong-Kong visit. Not far from our accommodation was City Super which is like a food hall at Selfridges in the UK. They had some very nice items to buy so we invested in some Christmas Day luxuries and a really good smoked salmon wrap and a chicken caesar salad.

The streets were packed with people at any time of the day or night, maybe last minute shopping, some carol singers and others just out to feel the Christmas vibe. Once the sun had gone down the streets were even brighter with neon fluorescent and shop interior lights. We felt like we were inside the indent for Channel 4 in the UK which uses neon lights and signs to create a big number four. The inspiration must have come from here.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We left one big bag behind at Cloudland hostel as they offer a free luggage storage service for 3 days (thereafter its 3yuan per day). So we took advantage of this and packed most things into one main rucksack and had the smaller ones for cameras and so on. The bus left from the one bus station in Kunming which is way out of town, it takes around 45 minutes to get there and will cost 50 yuan by taxi. We were lucky as two girls from the hostel were making their way to the bus station so we shared the taxi ride with them. They were also going all the way to Yuanyang so it was good to know there were more travelers making their way there.

The bus left at 10am but it was a chilly start to the day, much cooler than previous days and all the way to Yuanyang this weather seemed to stick with us. There were a few stops along the cliff edged roads, one of which led us to some interesting outside toilets others were drop offs for extra parcels and passports the driver seemed to be transporting. There was a bit of a traffic jam coming into Xinjie where the main buses will stop at for the terraces and we eventually pulled up at 4pm. Greg from Sunny’s Guesthouse was there to meet us, he’d been staying there for some months helping out and as their English speaking guide for the guesthouse. His English was perfect and this in itself was very helpful in negotiating the mini bus fare back to their village. The two girls we had met on our way to the bus also joined us, so all in all we had managed to save a few yuan by sharing taxis and so on.

It was pretty foggy which we’d heard is very common at the terraces as they are set at altitude so often the mist settles into the valleys and takes a day to clear. We stopped at a few vantage points along the way which gave us a hint of what to expect when the weather clears. Sunny’s Guesthouse is one of very few accommodations in the Douyishi village. It is run by husband and wife and their sun Frank, they are currently doing some renovation work (as is often the case in off season China) and they are limited when it comes to heating, but it has amazing rooftop views and is located at the foot of the rice terraces in the village so we were spoilt for choice! We opted for a double room mainly due to body heat, it was freezing!! We did have an electric blanket though so there was comfort in that. The mist didn’t clear but we got a few shots of the landscape before dinner and two of the other guys staying there turned up from a stroll so there was a good group of us around the table. Dining takes place in a separate outer building from the main guesthouse, Frank is the chef and he kept churning out top quality home-cooked organic dishes one plate after the other. We also enjoyed the red rice which is grown in the Yuanyang rice fields. The family ate at the table next to us which is great in itself as they really do welcome you to their home. We stayed up and chatted next to the little fire in the communal area and then settled in for the night in anticipation of a good sunrise the next morning.

We woke early but the fog was still with us so we stayed in the warm bed a little longer before getting up to join some of the others for breakfast. They were disappointed as the whole time they were there the fog was too! Still even the fog offers some great opportunities pictorially. For breakfast we enjoyed an eggy bread style theme; egg pancakes with jam (very tasty) eggy french bread (good) and fried egg…it did the trick but was a little too stodgy! Still it was hot food and the air was cold. Nathan from San Francisco had arrived at 5am so he joined us and we chatted about plans for later on hoping to catch the sunset if the fog cleared.

After breakfast we went for a stroll into the village. Still foggy, adding atmosphere to the surroundings, we wandered past the pigs, chickens and cows roaming around people’s houses. There is very much a sense of community here and we learned that the rice terraces belong to the villagers and they share out between themselves what they grow, we figured it must be the same for the animals. The houses are very simple, many with straw roofs and it’s a very basic way of living (although we’re sure they have large flat screen TV’s tucked away in some of them!) It’s a very picturesque place and making our way down to the terraces was really rewarding even in the fog. You can walk into them quite far on the small paths, the terraces can be quite abstract too with left over rice plants sticking out of the water. At times the sun peeked through the cloud and offered some strong reflections, but the fog would soon swallow it up again.

We arranged to meet Nathan, Frank and one of the girls at 4pm to head out in search of some better weather later on. This meant we had the day to catch up on editing, the electric blanket was turned on, we wore all the clothes possible and every so often we would pause for a run up onto the roof terrace to catch the views before going back down again. Helen got pretty cold so along to the Chemical Brother’s Push the Button album she had a boogy in the room to warm up!

We met up with the others at 4pm to go in search of a sunset, Frank had heard that the sun was out in a few areas of the region so we went off to find them. Some of the best views were found at roadside platforms where we could catch the terraces for free, the bigger more well known viewing areas are all charged on entry so we had to toy with the plan…if the weather isn’t going to be good over there let’s see what we can find for free rather than getting there, paying and having no views. When we originally came into the Yuanyang region we managed to avoid the entrance fee by sitting in the back of the mini van and being unnoticed by the gateway keepers. To access the villages alone there is a 60yuan per person fee for tourists, but if it’s foggy, the weather is bad or you can hide behind local drivers then you will miss this fee. We were nearly charged on the second day but Frank managed to talk us out of it.

Finally we reached an area that had clear views and strong sunset colours reflecting off the water filled terraces. It was quite a special moment, we could see the fog coming in on different sections of the terraces. Wow! The terraces go on for what seems like miles, and this was only one section!

We did have to pay Frank for ferrying us around but it was only 30yuan per person so that wasn’t too bad at all, he also took off some money for us as he didn’t take us all the way to other viewing areas, this was mainly because the weather wasn’t as clear there anyway so it did us a favour. Back at Sunny’s we enjoyed another family meal, perhaps not as good as the first night, but there was plenty of choice and we were joined by some more guests. We stayed up with Nathan and Greg sipping on hot tea and chatting away until it was bed time. We were leaving early the next day but had vowed to be on the rooftop for the sunrise.

6.30am and we were on the roof watching the sun rise over the mountain tops and Dave shot some more slow shutter imagery on the Olympus Pen. If we’d have had more time we would have loved to stay for that day as we knew the weather was getting better, but we had other plans to go further north from Kunming and we were happy with what we had seen.

A quick breakfast and we were all squashed into the mini van to take us back to the bus station. This time we shared the journey with 4 others so once again costs were reduced. The bus left at 8.30am and along with Nathan we made our way back to Kunming. It was a much warmer day all round and we arrived in Kunming at 5pm, Nathan shared our taxi and covered the costs as a work expense which we were very grateful for. We said our goodbyes and landed at Cloudland at around 6pm in time for dinner.

A few hellos to other travelers we had met in Shanghai and we went out to one of the local eateries for some great cheap local food. This was followed by a quiet night at the hostel and arrangements to take a bus to Dali the following afternoon.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Posting a blog post everyday which involves writing a mini diary and editing through copious amounts of photos takes up lots of time. Therefore we have decided that as we are a few weeks behind we are going to try and condense the posts into multiple days. Also here in China we have access to most websites that we need for general use, however there is no Twitter or Facebook, so we will be very quiet on these social networks until we leave China in early 2011.

So here we go…on our second day in Beijing we were on a mission to find out about trips and local sights aside from the more obvious ones. We obtained a street map from Templeside that gave us pretty good bearings on where we were located plus Frank had informed us of the nearest tube stops, bus stops and the like. What we didn’t really think about was the distance it takes to get from one block to another on foot. We had intended to go to the China Cultural Centre (CCC) to find out about trips and cooking classes on offer but several tube stops later, one taxi journey and a walk 20 minutes in the wrong direction we redirected to 798. We had intended to visit the 798 Art district early on in our visit here anyway so it wasn’t too much of a change of plan.

Although we feel that the many art critics and cynics out there would refer to 798 as art tourism, it still offers an eclectic mix of contemporary art and culture that isn’t so apparent anywhere else in the city. 798 is an old factory complex that has been renovated into around 70 or so art spaces, galleries, studios, cafes, quirky gift shops and restaurants. We thought it was pretty cool, although perhaps not all of the art on show is to our taste and perhaps some is trend for trends sake it does take you away from more traditional aspects of Chinese art and culture and perhaps brings it more inline with the graffiti lined walls of Berlin city. We do love Berlin though so that one is always going to be tough to beat!! But in our minds it did the trick and we quickly forgot about the directionless walk around the city. We picked up a mandarin phrase book which we think will come in very handy indeed whilst we are in China and we photographed buildings, spaces and art on show. (Copyright isn’t really an issue here as you can pretty much photograph any piece of art on show). The photography gallery showcased some interesting compilation work and we liked the Ullens Centre for Contemporary Art, although it seemed much of the space was closed off for an event. We did manage to find our way back to our new home that evening and cooked ourselves our first meal in the Hutong.

The next day we decided to stay a little more local and our first port of call was to visit the Peking International Youth Hostel. Helen was determined to pick up some information from a hostel and we also wanted to print out some information and directions to show taxi drivers. As a general rule they wont stop to listen to where you want to go but will look at the map or if you have where you want to go in Chinese written down bingo you’re in luck! Sometimes even if you speak Chinese but look western they wont listen!! So with that in mind we had some printing to do and our reason for going to the hostel was that we feel by being in the apartment, yes it’s great because we are in with a local community but you don’t really get to meet other travelers or get the best kind of advice. So if you can find out where the nearest YHA is often they will have the info and the passing travelers to meet!! We went away with our print outs, some info on tours and enjoyed an amazing ginger honey tea!!

Within walking distance of the YHA is Beihai Park. It costs around £2.5 to get in and there are a few temples and pagodas in the park. It was a really sunny day and the sky was pretty blue so the white pagoda on the top of the hill really did shine. It was a really enjoyable walk up through the temples and to the top where you have views across the Forbidden City, Beihai lake and beyond. We spent the best part of the day here and also came across the Chrysanthemum exhibition. Something of an anticlimax but it did offer some great photographic opportunities and the low afternoon light was perfect for this.

On our third morning at the penthouse apartment (he he) we ventured to the very local farmers market to pick up some fruit and veg and to generally take in the atmosphere that contains the place. The market sells not only fruit and veg supplies but household cleaning products, gas cookers, bikes, meat, fish, tea and clothes, alongside which was street vendors selling food to eat there and then or noodles to cook, meat off the bone and so on. It’s a very local place and it was loads of fun buying our grocery shopping. We were amazed at how cheap the fresh fruit and veg is to buy. for less than 20 pence we bought a bulb of garlic, one green pepper and two chili peppers…they have money that looks more like monopoly money for values under 1 yuan. We were moaned at for only buying 1 or 2 of any item. Still we went away filling our fridge with good quality fresh food. We explored the local hutong further before heading back for more catch up time on editing.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)