The 3 tier non-AC sleeper was very basic. The windows provided plenty of ventilation and it actually got a little chilly, however a lack of curtain deprived any kind of privacy and no sheet on a plastic covered mattress completed the uncomfortable set. Non the less we did get some earplug assisted sleep and awoke with only 1hr until we were due to arrive  in Kannur, our first steps in India’s laid back state of Kerala. Breakfast was bought at the train station in a vegetarian restaurant and we devoured Masala Dosa’s (thin crispy bread, spicy potato filling and curry on the side) and Masala tea – 25rs, amazing value at 30p each.

After researching on the internet we discovered Kannur Beach House Home-stay which looked great and got very high ratings from previous guests. An 8km rickshaw ride south of Kannur to the beachfront of Thottado Beach and we arrived at the guesthouse situated on a stretch of backwaters. An annual Kerelan festival was taking place called Theyyam, it is local only to Kannur and takes places between October to May across each temple in the area. We caught the tail end of a 48 hour ceremony visited and observed the local population taking part and utilising traditional costumes, amazing facial painting and some trance (not the hard-house variety) based ritualistic dance.

Heading back to the home-stay we explored beautiful hidden beaches with golden sands, palm tree shade and then retreated to some well deserved hammock action. It did not take long to see why people love this home-stay. The food was some of the best we have ever eaten and we have eaten a lot! The 2500rs per room fee includes breakfast and evening meal which are Ayurvedic Kerelan home cooked in variety and you can have lunch for only 100rs each extra. The owners were equally accommodating and loaned us yoga mats as well as being able to observe their chef in action in the kitchen. A family of 4 and very close to each other they used to work in IT but have now built this lovely home-stay which attracts repeat visitors year in year out. We could see why.

Our fellow travellers also appreciated the surroundings and the food, it was really great to share this experience with Ture & Revital (London based conceptual designers/artists) and three graduated doctors from the UK. We cannot speak highly enough of the food. Each meal was a buffet selection, eaten outdoors frequently with the hosts and family and all washed down with herbal water and hot tea. To use a Master Chef quote… Vegetarian food does not get better than this! Yum!

We didn’t really want to leave but we were tied into a train ticket, although only costing around £2 so we could have easily discarded it, but at the same time we had a little bit of momentum going and didn’t want to settle just yet. On our last evening we enjoyed a longish walk along the quiet stretch of beach which just seems to go on and on. Some of the locals were out sorting out fishing boats and so on, whilst others were out to enjoy the views like us. We stopped for a group photograph with some girls from Kannur before making our way back for our last night of fantastic food and company.

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We started the day with our customary Luang Prabang breakfast; JoMa’s cinnamon and raisin bagel with jam, followed by oats, fruit and yoghurt. Our pick up was at 11.10am and off we went to the airport. The whole process was very smooth indeed and by 2.30pm we were in Chiang Mai, Thailand. Bliss.

A taxi took us from the airport to Julie’s guesthouse in the south-east area of the old town in Chiang Mai. They had a few rooms available and saving cash we opted for a triple for the night at 270 baht between the 3 of us. We spent that day sorting out things for the next few days of our trip with the most important on the list being a good cooking class. Helen has done the class in one of the many schools before and so we wanted to do one that was a little different. We booked a full day class for the 3rd with the Thai Farm Cooking School, costing us 1900 baht each, a little more pricey than some but with the experience of cooking at the farm and getting away from the city for the day. Other things we looked into were possible elephant sanctuary’s and buses to Pai. There are so many tours to choose from half the time it’s just a case of getting the price you want to pay for a tour that looks good value. The food choices in Chiang Mai are very good with a wide range of thai and international restaurants to choose from. We opted for a local cafe style restaurant for some long awaited authentic Pad Thai and Papaya salad.

We booked minivan tickets from Julie’s for 180 baht each to take us on the morning of the 4th so we had a few days to play in Chiang Mai before the next part of our adventures. We took in more temples, this time in Thai style design, and recognised some elements that have been taken into some of the temples we saw in Laos. We picked up a Thailand Lonely Planet second hand and paid more than we should have, only to realise this later on and we found a few useful camera accessory items from Paantip Plaza near to where the Night Bazaare starts from the east side. We explored the busy night bazaare and bargained for a fake north-face rucksack, hoping that it lasts! We asked at Julie’s about swapping to single rooms but they were very vague and we couldn’t help but think they had rooms available but were waiting for people booking treks and tours with them to use up the room allocation. This happens a lot in Chiang Mai.

The cooking class took place on the 3rd and we were picked up from Julie’s as part of the package. Our tour guide Tommy talked us through the day and explained that he would also be our chef for the day too. He was a real charmer with the ladies and had a good sense of humour to go with it. We started the tour by going to one of the markets a little out of town, we were really surprised by the organisation and cleanliness of the market. Tommy talked us through traditional Thai foods used on a regular basis, rice, sticky rice, fish sauce, coconut, curry pastes and so on. We then explored the market ourselves for a short while before continuing onto the farm. A couple on the tour bought some deep friend insects and frogs and managed to pass them around on the bus causing intrigue and disgust.

The farm is really nicely located around 45 minutes from Chiang Mai, we were introduced to the vegetable gardens and talked through the various herbs, fruits and vegetables growing there. Our first task was to make curry paste for our curry of choice, Dave chose green curry and Helen yellow curry. We bashed away with a mortar and pestle for around 10 minutes until all ingredients were nicely combined into a paste, some of which were chillies; fresh and dried, kaffir lime, galangal and garlic (many more went into each one!!) turmeric being the one that makes the yellow curry go yellow!

Once the pastes were made we went into the kitchen and started on the mains. We all chose from a selection of 3 different dishes per course and so have 5 in total to cook. We chose different options on purpose so we could try different things. The mains being green and yellow curry, a soup either traditional Thai or Tom Yum, a stir-fired dish, papaya salad, a noodle dish and a dessert. By the end of the day we had cooked and eaten most of our food including the dessert and we had pad thai and noodle dishes ready to take away and eat later on. It was a good course and we’d recommend this school to anyone looking for a cookery get away.

We enjoyed Thai massages that evening along with a few people who had joined us on the course. This is something you must do when you come to Thailand; have a Thai massage. Helen opted for an oil body massage which was very good indeed, and Dave enjoyed a more hardy traditional Thai one, both costing in total 400 baht. Not bad! We went to a salon called Panna which is located near to the eastern gate and we liked the idea of doing a one day massage course and looked into this for when we would be back from Pai.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We were picked up at 8.30am or so from our guesthouse and much to our delight there were an extra 4 people booked on the trip and so we received $10 refund each off the original trip price. We were able to take our main bags and leave them at the Tourist Office securely whilst we would b out on the trip, after dropping them off we went on our way to the first stage of the trek.

There were 8 of us in total and we were a good mix of people with 2 cheeky tour guides carrying our food from place to place. We took a Song Thaw for about an hour towards the national park and stopped at a wooden bridge, this presented us with a problem; we couldn’t go any further in the vehicle over the bridge with all the food and people packed inside of it, so we off loaded, carried the food and walked to the village around 1km away. When we got there Mii was waiting with a scooter and took the food from us in preparation for the lunch-time spot.

After a short introduction to the village and our guides we walked for around an hour and a half and landed at our first cave of the tour. It wasn’t so big in size but was good enough to explore with head torches. Onwards from there we continued to walk through forest and farmland and ended at the lunch time spot which was at another cave, here there was also a lagoon going into the cave and so everyone stripped off and went for a swim. Helen wasn’t feeling up to getting into the water and was still surviving off re-hydration drinks. The lunch was served on a long picnic bench and we fought off the flies whilst eating barbecued fish, chicken, sticky rice and vegetables, it was okay but the flies didn’t help! We stopped at this spot for over and hour and then continued to walk to another cave. This cave was very impressive, for 15 minutes we all sat or snoozed letting the lunch settle in the peacefulness of the cave. Dave went off to explore a little and photographed the rest of us snoozing away. The tour-guides then led us through one part of the cave guided by torch-lights and out into another much larger section of the cave. There was water and a sand-bank that led towards a large exit point. At one side of the cave there are steps leading up to a Buddah shrine and fantastic views across the cave to the other-side where we snoozed. We were told that once a year there is a festival that happens in this cave and around 3000 people go there to celebrate for 3 days, as always in Laos style, we could only imagine what this would be like.

After leaving the cave we walked another 5 km to a Stupa and then a further 1km to the village where we were staying that night. The village farmed tobacco and we were surprised at the presentation of the village homes in comparison to those we had seen and stayed at in Cambodia. There are around 90 people living in this village with mostly young children under the age of 11. When we asked where all the older children were the response was that in the dry season they go to the town or city to work and send the money back to their family, coming back in the wet season to farm. The children were good fun to photograph but we got the impression they’re used to westerners coming into their village as they showed off, grabbed at the cameras and were quite cheeky. Still it’s all good for the purpose of photographing.

Our accommodation comprised of an eco-style hut with great views from the village of the surrounding mountains and we enjoyed chatting on the balcony of the hut whilst the sun went down. The bed’s were made for us with mosquito nets and bed covers provided. We will say one thing though; always carry a sleeping bag liner or inner sheet as they don’t clean their bed linen very well and we noticed a few bugs crawling around!

We played Putong with the locals (boules) and managed to beat the French couple from our group, one of whom plays it every summer with his brother!! Not bad! The locals cooked us dinner and we all ate together along with them on the balcony of the guesthouse. Later that evening we participated in a traditional Laos Bacai ceremony, this involved the group sitting around a circular table with a candle and flower arrangement in the middle. For each person there was a portion of sticky rice and chocolate bar that we would accept as a gift.  The head of the village came to each of us one by one accompanied by his two deputy leaders, he prayed for us, spoke of good things to come and all of us were predicted we would ‘live long liiiife’. He placed a cotton bracelet on our wrist and the gift was in the pal of our hands. Following him his deputy’s did the same so we ended with 3 bracelets each and many many wishes of a long life!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We started the day off once more with the cost effective filling breakfast provided by K’s before checking out to start the first leg of the journey. We anticipated around 5 hours of travel so we were keen to get an early start. Our first train with the JR pass took us out of Kyoto on an express train to Osaka where we changed to go to Shimamiya. From here we had to buy train tickets for another train company which included a long winded train journey into the mountains and finally a cable car connection from Gokurakubashi up to Koyasan. The cable car took around 10 minutes and was a steep track up to a small station which still had the same ticket operating gates you’d see in the metro. You tend to find technology in the most unusual places such as vending machines on your way up to a historic temple, or right on the drive of someone’s house, this is something that always amuses us.

So with a short bus journey to complete our travel to this world heritage site we landed at what we thought was our temple accommodation for the evening. The only problem was that Helen had printed off the wrong temple information, when booking this the agents sent through a list of temples even though we had booked only one, others in Koyasan were included in the email, so we realised we were in the wrong place and they sent us up the road to what they thought was our temple. This was around 15 minutes walk up hill with all of our backpacks with us, arriving at the second temple and we found out that this one wasn’t ours either! Nightmare!! Finally we found our temple and it was right near the site entrance, so it would have been the first stop off the bus and the cheapest fare too!! We managed to laugh about it though.

The temple we were checking into is called Rengejo-in, more expensive than some of the others in town but we had read some good reviews and it was a kind of birthday treat for Dave. We couldn’t get into our room until 3pm so we set out in search of some local world heritage sights. We weren’t disappointed and the light was fantastic with blue skies, bright sunshine and red autumn leaves teasing us all the while. The site closest to our accommodation is called Garan and is a temple complex with several halls and pagodas. The Dai-to (Great Pagoda) is the most impressive and beautiful Pagoda we have so far seen on our travels in Japan. It towers above you in strong golds, oranges and reds and glowed in the sunlight whilst school children sketched their surrounding landscape. There were many pilgrim tours taking place as well as tour groups dropping into the site for the day. We loved photographing around this site and with the addition of red leaves against a blue sky it definitely captured our imaginations.

Walking up from Garan we retreated to the temple as we were keen to get our monies worth here. We were introduced to our grand, traditional Japanese style room by a friendly monk who spoke good English. He informed us about the do’s and don’ts, bath-times, ceremonies taking place and so on. We had an hour or so to settle in before the first ceremony which was a 45 minute meditation session. We drank some tea and kept our legs under the table which sneakily had a heater fixed into it, we had noticed the drop in temperature in Koyasan and the paper thin walls weren’t keeping us any warmer. At 5.30pm we attended the meditation session along with other temple guests. It was a really insightful experience as you only ever go into a temple rather than being part of any kind of Buddhist ceremony. The lead monk introduced the session and told us we would meditate until the incense stopped burning some 40 minutes later. Helen has some experience of meditation from her yoga class back in the UK and a few other retreats but for the most part around 10-15 minutes would be the longest. It was a very long 40 minutes but equally we were surprised that it didn’t feel longer. He finished the ceremony by telling us a few tales about the mountainous area, the importance of meditation and a few other more Buddhist related facts. It was something we will both never forget. Afterwards we were led into the dining room where we sat with the other westerners staying the night. We had something like 9 dishes placed in front of us from fruit, to miso soup, several kinds of tofu, pickles, squash, rice and other things we can’t quite remember.

After a quick chat with a nice Dutch couple we went back to our room, used the onset baths and then settled into our beds for an early night. We were due to rise at just before 6am for the morning ceremony. Not before passing the time by light-painting with our head torch and some fairy crazy moves. Much laughter followed!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)