Today we gave up on the idea of yet more bike riding misfortune and decided to use our legs. After an early morning run around Battambang and some breakfast we headed out to look at the french influenced buildings around the town and stop by at more temples. In the afternoon we headed out to the train tracks once more but this time to the abandoned railway tracks. Children playing in the wasteland that was once a French operated train yard, which is now home to people living on the perimeter of the town and is a dumping ground for their rubbish. We headed back towards the hotel with cameras poised. Toyota must have a huge market share in Cambodia, almost every car you see is a Toyota Camry, they love the Camry! More work time on the roof and a few drinks before heading off to the White Rose again for some cheap food, one vegetable and one fish Khmer curry.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We arrived at 8am in Hue after a bumpy overnight sleeper journey. The bus was packed with westerners which made a change from those our travels in China, but it was nice as Helen befriended a South-American Fashion journalist and watched a few episodes of Arrested Development. When we got to Hue we took our bags off the coach and were pointed towards the Google Hotel, here we had a quick pick me up in the form of some fruit and coffee and then went off to see a few sights before our onward bus scheduled at 1.30pm.

Hue is quite small so it’s easy enough to walk across the river and over to the main sights. It was raining and quite humid, and we passed by a war museum so stopped to take a look and saw some old American army tanks before taking in an exhibition on the Vietnam war. It’s not that big an exhibition but was a good introduction to the developments of the Vietnam war. As we left along very slippery paths we walked to the Imperial Palace which is probably the main attraction in Hue. It only cost 10,000 dong each which is around 33p so we forked out the cash and went inside along with several other tourists. After a brief stop to feed the fish we continued to walk around the Palace grounds and ruins, the site is mainly made up of old Palace rooms, some have been preserved to their original use whilst many others are still as they were since being bombed in the war. Tiled floors still form the ground to many rooms but only have wooden structures and the odd wall that show where the walls would have been.

After taking in the Palace grounds we walked to a Vegetarian restaurant on our way back to the hotel to meet the bus. We chose a few local dishes along with some rice and really enjoyed it. We then made our way back to the hotel and got the bus at 1.30pm as scheduled bound for Hoi An. We arrived there at around 5pm and went to find a hotel, we had provisionally booked one place but en-route were offered a cheaper and quite decent room so we opted for this one, breakfast was included and the room was a good size with en-suite. After checking in we went to explore this picturesque river-side town, as we ventured towards the riverside we became enveloped by old quaint houses, tailoring shops, restaurants and souvenirs. It is a very pretty town indeed and almost felt like a stage-set at times, perhaps a little over the top in terms of restoration and just oozed hundreds of western tourists on every street.

We opted for the Morning Glory restaurant close to the riverside but not on the river front for our evening meal. This came in the form of Vegetarian curry, salad, soup and grilled aubergine, each dish was bursting with flavour so based on this we decided to book ourselves onto their cooking class in two days time. Back to the hotel via some more quaint streets, tailoring shops and light displays. before an much needed early night was had.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Helen needed to do some work for a client back home in the UK which required lots of uninterrupted internet speed! Our place of choice for this was the TimeZone 8 Cafe at the 798 art district. Prompted by the Chen’s we took our first bus in Beijing from the closest tube stop to 798, so our journey to get there cost us 3 yuan each! (around 30p) When we did this by taxi last time it was around 30 yuan to get to a tube station so we could get home. (The apartment has definitely become a little home for us whilst staying in Beijing!)

Between 11am and 5.30pm we took it in turns to sit and let the work upload via an FTP system whilst editing and writing for notworkrelated. After enjoying a very good lunch, Helen had a tofu sandwich which was quoted be one of the ‘best’ sandwiches she’s ever eaten whilst Dave opted for a meat one which was ‘Okay’, we took some time out individually to walk around some of the art exhibitions on show. Dave went first and found an amazing factory blasting out steam against the blue sky whilst en-route to some interesting gallery spaces. Then Helen went off for an hour or so and found an exhibition featuring David Salle and Robert Rauschenberg which was a pleasant surprise. We have included some imagery from our favourite exhibitions and the beast of the factory steam that day.

After we’d done as much as we could on the upload front, with still an hour or so to go, we got the tube to Sanlitun and met up with Jess once more. We went to her apartment to start with and drank a very nice bottle of Chilian red wine. The expats do get to pick out some amazing properties here whilst working in Beijing, her apartment has loads of personality, is pretty huge and set in a retro 70′s apartment block. Yum!

We got a late tube back after some tasty local Macau food.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Having had a great experience with the Chinese Cultural Center last week on the Great Wall of China hike we booked up another tour for the Silver Mountain and Pagoda Forest which are about 1.5 hours out of Beijing at a cost of 250 RMB each. We arrived early as usual due to not knowing how bad the traffic would be and relaxed with a coffee and green tea. Our comrades for the day arrived and we began introducing ourselves and making friends before heading off in the bus. Upon finally arriving at the village (a driver even in China without a sat-nav is useless) we headed for the hills with enthusiasm ready to stretch the legs and get some fresh rural air in our lungs.

The CCC guide Michael was the friendly coordinator from last weeks trip so he lead from the front and we followed, not knowing he had only done this walk once before last year in the summer-time following someone else. Soon we were shoulder deep in thorny brittle branches climbing into the rocky hills. Our faith was intact and spirits high as we ambled onwards towards the blue sky, the scenery was very good and the Leica and Pen were working hard. Before long it became apparent that we were not on the right “path” and could well be on the wrong side of a very large steep hillside with no sign of the Pagoda Forrest destination. Mobile phones from the CCC guides began ringing and a few of the hikers were getting nervous, it had only taken an hour to get up to where we were and wouldn’t take long to get down. Midday had only just passed when we decided to head down and get the bus to the Pagoda Forrest where the CCC would pay for our entrance fees. Whilst waiting for the bus we got to know the locals and their donkeys, ate local produce and drank coffee. These trips are a great way to meet fellow travelers and we got chatting to Dave and Chris from the UK and Jen from California, lovely people!

The Pagoda Forest loomed from the bus window and we proceeded to have a look around the site. The guide gave us 30 minutes to have a walk around, but this was clearly not long enough and feeling like naughty school children cheated by our previous adventure we headed into the hills to get to the top vantage point. It was worth all the steps to get there as the views were great. The eight renegades made it to the bus 30 minutes late but all was fine and we had a group photograph with everyone on the trip. The CCC offered us 100RMB each refund for the trip so that eased the pain of a tour that failed to match the Great Wall visit.

Helen’s friend Lizzie in the UK has a sister working in Beijing; Jess, who we organised to meet with later that evening, so after a quick freshen up we headed over to meet her at The Bookwork followed by a lovely meal at a nearby Yunnan food restaurant. It was lovely catching up and chatting away.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We’ve opted for some sightseeing and thrown ourselves headfirst into the height of Beijing’s tourist center; The Forbidden City. Helen came here many years ago on a hot summers day. On this day the sun shone and the sky was blue, but it was very cold. Along with panda hat wearing locals, westerners and street vendors we approached the Forbidden City through the front gates passing under Mao’s portrait and through to the grounds. It’s a massive site built up of several temples, shrines, gardens, halls and statues that were home to the Qing and Ming dynasties many moons ago. It’s a must do in the whole scale of things to do when you visit China. However Dave was expecting a little more!! It is quite tired and the money coming in from the thousands of visitors every day doesn’t appear to be going into the upkeep of the site. However given this it’s still very impressive and is also host to a 4 star toilet facility! Well surely this is enough to go on it’s own merit!!

You can easily spend a day here as there are so many routes within the city, gardens and museums to explore. We opted for a long morning. The colours of the brickwork and walls within the Forbidden City are beautiful and we loved the textures that exist within this environment. Later that evening we ate at The Korean Bistro on Nanluoguxiang, a tourist Hutong area that has a mixture of western and Chinese food, gift shops and bars.

The following day we went on our first of two trips booked with the CCC. This one was for the Great Wall of China and we were going to an area of the wall that isn’t walked often, has no tourist traps and was around an hour and a half away from the city. It was lovely to get out of the city and the weather was again perfect from a photography point of view, although it was bitterly cold in the wind. Our local tour guide is from the village where we started the walk and he along with others from his family had helped to re-build parts of the wall so that people can hike in the area. He had even carried a table to a watch-mans tower so that we could stop there for lunch. We had a lovely group including Trisha and her two children from Portland, Joyce from NYC and Becca from England, our tour guide from the CCC Andy spoke excellent English and had great knowledge about the hike. Both he and the tour co-ordinator Michael were very dedicated in carrying hot water, coffee and snacks all the way. As you can see by the photographs the scenery is quite mystical with a very hazy layer on the horizon. We really enjoyed the walk and were breathtaken by the Great Wall itself.

As we got back down we were invited into the home of our local tour guide. We sat in their living room drinking tea and chatting away, it was a lovely finish to a great walk. When we got back to the CCC we were invited back to Joyce’s for beer and popcorn, Dave, Becca and myself took her up on the offer and before long we were sat in her serviced apartment in Sanlitun. We discovered Joyce is an author of 30+ books!! This is someone who has sheer dedication and is an inspiration to us all. We met up with Trisha minus the kids and went to a very local chinese fast food restaurant for noodles and chinese burgers. We ended the night with a hot chocolate at The Bookworm.

On sunday we went to a charity Christmas gift event at the Canadian International School of Beijing, we bought a few Christmas gifts and soon found ourselves back at The Bookworm using their free wi-fi. This was followed by a spot of shopping before we made our way back to the CCC for their noodle and dumpling making class. This was taught to us by a local professional Chinese chef who specialises in Chinese pastry. We made our dough for the dumplings, left it to rise and in the meantime we had a go at stretching and pulling the dough used for noodle making. This was loads of fun and many people ended up with theirs on the floor as the dough stretched too far. There is a real knack to this and it does take many years to perfect so one lesson wont do much!! For the dumplings there was a meat and veggie option for the filling. The meat is pork and vegetable and the veggie option is egg and spinach. We rolled out our dough, chopped it, flattened it out and then filled it with a little of the stuffing. After this you close the dough in and around the mixture and then make a nice pattern with the dough. We hope that the photos describe it better. Once they were ready they were boiled and then we ate them with a soy dip. They were okay! I’m sure next time they’ll be loads better!! Only a few people got to make the actual noodles but we didn’t cook them so it was more of a demonstration. It was a pretty cool little event, although it would be good to learn how to make the mixture ourselves rather than having it ready to go. We also met Jen from Tinyurbankitchen who is traveling with her husband and writing a food blog.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)