We stayed in a lovely, relaxing bungalow for more reasons that simply having somewhere nice to stay, it also meant we could take some time out to relax and write. So on this day we managed to catch up on Cambodia and wrote whilst sitting across from the little island we swam out to the day before and would again voyage out to later that day. We took a break for lunch and ventured up to one of the restaurants a little further up the sunset strip from us in the Don Khon direction. We found a great place with many people sat chatting away so we thought we’d join them for a while. One guy in particular was chatting to us about the Olympus Pen camera and discussing the delights of traveling for a year, he also had a link with Helen’s family having worked at SCOPE for 10 years in the campaigns department, he’d dealt with her great Aunt Hilda several times (this alone is a massive ask in itself) and knew of the late Chris Davies (her son) very well indeed. A small world this is! So we enjoyed some great pumpkin burgers, tasty fruit shakes and good chat before returning to our little shack to inspire further writing.

A much anticipated and refreshing swim was calling as the heat was very intense indeed, so we ended our writing stint, swam and sunbathed and then got ready to enjoy a Valentines night at The Veggie Patch restaurant. We enjoyed a lovely evening with some of the best food we’ve eaten yet on our travels!! We enjoyed a fine feast of Pumpkin Gnocchi with an aubergine and tomato sauce, salad and fresh bread accompanied by free cocktails all evening. We also bought a piece of chocolate cake which was pretty delicious too! They had a few games out and we sat and chatted to others enjoying the food and location. The Veggie Patch is well hidden down on the sunset side with no other restaurants or bungalows around and the owners from France and Australia are very lovely indeed. They spend a lot of time preparing each dish for the day as well as tending to their much loved vegetable patches. We spent most of the evening there until closing and then made our way over to a beach party back on the small beach at the tip of Don Det, it wasn’t however that great so we just decided to make our way back to our little hut.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Boxing Day is traditionally a time for eating the left overs from Christmas day, watching some great films and playing games with family and friends. However this year we wanted beach, sand and sea with some lovely sunshine, especially after coming from the north of China! Lamma Island was our choice as it has good reviews a nice walk from one village to the next and has a good reputation for being a million miles away from Hong-Kong’s manic streets. During the morning we sorted out or next tickets for traveling back in China, Shenzhen to Guilin on a 10 hour sleeper bus which would be our first sleeper bus journey!

The boat over to the island takes around 20/25 minutes. If you want to buy a ticket you need change for the entrance barriers, there are change machines if you don’t have enough coins with you. You can walk from Yung Shue Wan to Sok Kwu Wan in around 90 minutes or so and it’s an easy walk along a custom concrete path. There are shops and restaurants in the villages and we found a great little organic shop which even sold flapjacks and wine which was very reasonably priced, even cheaper than on Hong-Kong Island. We found a beach, ate our packed lunch of sardines on Rivita bread and bought an ice cream for dessert. One caveat however, when there is beauty there is quite often some unappealing elements, such as a coal fired power station just across the bay. It’s a pretty big eye sore but you would hope that the waters are safe, people were swimming and everywhere was pretty clean. If you can ignore the beast on the horizon then this is a little gem of a place away from the shops and manic life in the city.

Continuing our walking we headed over the hills and towards the other village. Its a nice little walk with some great views out to sea (when looking away from the power station!) and the sun was slowly turning our skin golden even in December so plenty of suncream is required. Another beach called Lo Shing off the beaten track can be found and we had it all to ourselves pretty much, a nice jetty with a BBQ area was occupied by a family cooking all sorts of fish and meats. We settled onto our towels and Dave dragged, well carried, Helen into the sea against her wishes! Dave got his punishment after slipping on a rock and slicing off some layers of skin on his heal which stung quite a bit, that was the sea fun over with for him!

After some anti-septic wipes and a “little” bit of sympathy from Helen we hobbled off to the village to head back to Hong-Kong Island. Stopping on the way at a restaurant called Shark Fin Seafood Restaurant we had some awesome fresh fish and prawns, the best fresh seafood we’ve enjoyed on the trip so far! We don’t like the name but it was damn good food.

We made our way back to the guest house, bought some essentials for the next part of the trip, toothpaste, earplugs etc and after the first real sun and beach in months we were knackered! We snuggled down in bed and watched a new episode of E4′s MisFits. A great boxing day, one to remember!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Up early with the hope of reaching a lonely planet recommended organic cafe not far from our Minshuku. This was our third time of trying to get into this place – the opening hours are 8-11.30 in the morning, but it wasn’t open!! For some reason many of the shops and cafe’s say they’ll open at 8am but don’t actually open until 10am, something to get your head around. So we had hoped for an organic breakfast but we settled on an art decor cafe further into town which provided us with fruit, eggs and some good chunky toast.

We checked out shortly afterwards and went to the station to wait for the train. Ivan and Kim turned up and we were set for a good few laughs on our journey. We traveled with them as far as Toyama where we had to rush to get the train to Kanazawa whilst they went in search of a way to get the famous Alpine route. Kanazawa is a fairly large town based on the west coast of Japan above Kyoto, it has a number of historic sites, castles and one of the most beautiful and written about gardens in Japan. We stayed at the very cosy Guesthouse Namaste not far from the station along with several other backpackers from around the world. Our host showed us around the retro designed kitchen, we could cook our own food at last!

Our first night was in a Japanese style room but we were to be moved upstairs to a western style room the following day – a good thing really as it was located right next to the wash areas. So with only a few hours to spare before the sun would set we explored the local market, went to a great little coffee boudoir type of place- the most amount of care taken over making coffee we have ever seen. Then on our way back to Namaste we picked up food stuff for the next few days.

Whilst we’ve been traveling through Japan many of our guesthouses haven’t allowed for the opportunity for us to cook our own food so we were pretty excited about getting things in to cook and also for the prospect of enjoying some long awaited porridge! In the kitchen we heated up some gyoza, enjoyed noodles and our own style broth and a lovely fresh salad. This was enjoyed along with our fellow house mates and we chatted over beers, exchanged creative projects and planned for the next day. Simon from Quebec had won an International short film competition in Tokyo and had won his trip to Japan so we all loved watching his 40 second award winning short film, here is a link…

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)