We have taken the final nights sleep at our first accommodation of our adventure. Bye bye Hotel Sakura you have done well. It’s time to leave the city-scape and head into the hills. First stop is the local underground station to get to the overland train. With one change of train along the way, we settle into our seats. Even the ordinary class, non-reserved seats are very comfortable with lots of leg room and space for bags etc. We see people eating out of wooden boxes that contain a surprisingly nice looking assortment of food items. We think we may have to get something like this for a quick and easy meal.

Views along the second train are great and the sun is shining. Blue skies adorn the mountain trees and the small plots of land that people tend for vegetables and fruits. So much is grown locally for personal consumption its great to see. The Ryokan owners supplied us with a free pick up from Fuji Yoshida station so while we waited, we popped into the food store and bought ourselves a takeaway boxed meal. Looked good.

Our pick up arrives and we are taken out of town to the smaller village Oshino where our Ryokan is based. Inn Fujitomita is lived in and run by a lovely couple along with their three children. It’s a big place and we learn that we are the only guests for the next two days. The film “The Shining” springs to mind with the retro 70′s carpet and long corridors. Never the less we are shown around and given instructions of what to do. There are a few rules you must follow when staying in more traditional guesthouses in Japan; not shoes in the house and slippers are provided, no slippers on Tatami mats and we are told the correct way of wearing a Yukati gown. The room is huge, about four times bigger than Sakura rooms and its very traditional Japanese in style with a great view of the “Shy mountain”, Mt Fuji. Now this is what we have been waiting for!

Feeling the need to get out and see whats around we set out for the nearest lake in Yamanaka. When I say nearest it is about 4km away but we thought we could make it there and back before dinner at 6.30pm. After a long highway path we eventually made it to the lake, a quick photo and then a turn around to walk back along a slightly different road. Oh how quickly it gets dark here in Japan. Before long we were walking in the dark following a map that wasn’t exactly accurate. We even had to stop and ask at a hotel in the village to ask for directions. Time was rapidly approaching 6.30pm! We made it with 30 minutes to spare but it was a quick last few km to make it on time. Freshen up and a change of clothes then dinner. Dinner at Inn Fujitomita was outstanding! We will leave it to the photos to tell that story! There were a couple of strange flavors and textures but we pretty much demolished the lot.

Our host Hiromi, asked us if we would like a lift to a nearby village in the morning. We accepted and headed to the Onsen bath. Very hot and soothing on our weary legs. Back up to the room followed by a little bit of photo editing, free wi-fi and then off to bed.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

After a good nights sleep, all of 10hrs, we got up at 5am and thought we should use the jet-lag to our advantage. We grabbed breakfast from the hotel; toast, jam and tea, then left in search of the Tsukiji fish market via the underground. This is lesson number one of Tokyo… The underground is owned by two companies. They both own different lines and you can get either an individual or a combined ticket to travel on the whole network. We bought the wrong ticket and needed the station masters help.

Once we had sorted the underground ticket we hopped on and headed for the fish. The market is the largest seafood market in the world and has over 800 businesses all under one roof. It’s a huge place with many dangers. Very busy with not only workers, buyers and sellers but also mini trucks that move with surprising speed and agility. It was a great photo opportunity with live crabs breaded ready for the fryer, beheaded fish heads with quivering fins, and tuna the size of a small car! Industrial saws slice and dice the fresh meat with precision ready to be bought by local shops and restaurants. We had a nice chat with a friendly gent who wanted us to spend as much money as possible in Japan. We duly followed his instructions and purchased some Sashimi from the local market. It was marvelous.

We walked to Ginza which is where lesson two was learnt… In Tokyo almost all the designer / high fashion shops don’t open until 10.30 – 11.30am on a weekday. So with two hours to spare we wandered the streets looking for the Leica Ginza Salon which had a free mini photography exhibition along with a few iconic Leica cameras to make our mouths water (photography geeks). After a morning session of passing through underground shopping centers and the vast numbers of restaurants we went back to the hotel for 40 winks.

Late afternoon saw us take in Roppongi Hills and Tokyo Midtown followed by a not so great bite to eat in a nearby food chain. Cold noodles are not Dave’s favorite dish. A trip up Tokyo tower later, based on the Eiffel Tower, gave some great night-time views across Tokyo along with school-kids, families and some quirky cosplay clad locals.

Finishing the night off with a good old Bagel and hot chocolate followed by a stint at Roppongi’s A971 bar for a cheeky beer we discussed the delights of Japanese culture.

Tomorrow promises a bike ride around the Imperial Palace and the famous Harajuku district. Two days in and we are loving it!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8, processed in Lightroom 3)