After three nights in Ubud we organised a driver to take us to the mountain village of Munduk in the north of Bali. Andre and Martha joined us on our journey to explore more of the island and share the fee of the driver. First stop along the way was the Bali Butterfly Park. We were unsure if we wanted to see this but for 50,000rp each we headed into the netting to see the butterflies. There was an assortment of butterflies and moths as well as stick insets and beetles which the staff are very eager to place upon your body. The conditions for the animals were not great, very poor for the spiders, and if you do not like butterfly taxidermy then this may not be the place for you.

Further driving north we approached one of Bali’s many volcanoes where another of its most sacred of temples; Pura Taman Ayun located at the very foot of the volcano. Everyone who enters will need to wear a sarong for most temples, which you can rent on arrival if you do not have one already. We explored the temple, walked around the lake complex and whilst chatting to a local man he suggested to visit the river. It looks like fresh water from the mountains but it wasn’t worth the walk down to see it with rubbish festooned on the sides with some very rough toilets.

Driving around Bali you get to see the real scope of the island. Pretty much everywhere is utilised for village and town life, food production and catering for tourists. The rice terraces at Jatiluwih were impressive with hundreds of thousands of green tones fluctuating between the shafts of sunlight. Our driver took us to a buffet lunch overlooking the terraces costing 70,000rp which we decided not to participate in as the food looked poor and expensive for some non authentic Indonesian food, instead we heading further down the road to somewhere more appealing. The second temple stop of the day was at the lake temple Pura Ulun Danu. Strangely no sarong was needed here, it looked more like a business opportunity rather than a holy site, nether the less we visited and enjoyed the water temple combo.

We eventually arrived in Munduk 7 hours after leaving Ubud and haggled for a room at the Karang Sari for 180,000rp per night. The room was nice enough, it just needed a thicker coat of paint on the ceiling and walls to stop it looking shabby. After waving goodbye to Andre and Martha for their return journey to Ubud we explored the street(s) of Munduk. The temperature here is much lower than the surrounding area due to the slight increase in altitude and we had a nice sunset whilst eating at Karang Sari overlooking the valleys below.

The owner of Karang Sari invited us to watch a group of local boys practicing gambelan, a traditional Indonesian style of music to be preformed at a temple ceremony. They were very good and we enjoyed a 15 minute show before our ears could no longer take the high decibel limit. Before bed we met our other room mate, a big black spider who rented the bathroom, although it gave Helen a good scare we didn’t mind and let he/she live in peace.

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8, processed in Lightroom 3)

Through Nirwa Homestay we found out about a cooking class ran by one of their close friends, the Payuk Bali restaurant which seemed like a good option for us. We were picked up after breakfast at around 8.30am. From the start we knew we were going to be having a really good laugh, the owner was very funny and we he understood us well.

Our first stop was the local market in his home village, he took us around the various market stalls showing us the different vegetables, herbs, spices and fruit that are all grown throughout Bali. It was a pretty dirty market and very local which was a nice change from the busy tourist markets in Ubud. The stall owners again were really accommodating and happy for us to be there, we were the only westerners in the area which again was a nice change.

He’d already picked up the vegetables fresh that morning at 4am and so there was no need for us to pick anything up they just wanted to show us around. Our next stop was a pleasant surprise he took us into the elementary school in the village, the same school that he attended when he was a child. It was lovely to be there and to interact with the children’s plus it was no problem for the teachers for us to be there looking around. He then explained about the rice that grows in Ubud, the main crops and how the community help to harvest the rice together for no payment other than a portion of the rice crop.

When we arrived at his family home compound he explained to us about the family temple, why they do offerings and we also learned that due to the relaxed life of the Balinese his grandmother was still alive at 111! It wasn’t her who helped Helen with the making of her offerings perhaps his mother but it was really nice to take the time to make the traditional offerings together and she even planted a few Indonesian flowers in Helen’s hair.

We watched a display of coco-nut oil being reduced down for the production of their weekly cooking oil and we also learned about the roasting of Bali coffee following this with a cup of the freshly ground stuff and some deliciously fried bananas in palm sugar honey. This was enjoyed at the back of the family compound where they have a stunning location for a restaurant with an open kitchen, this is where we would be learning to cook.

Here’s what we learned to cook:

• Base Gede – the multi-purpose spice made into a paste from ingredients such as ginger, galangal, turmeric, chilli, garlic, shallot, nutmeg, lemongrass and so on. The list of ingredients for this paste is long. We had to grind it all together using a motor and pestle.

• Sup Timun – or cucumber soup as we would know it, including black eyed peas, red beans and coconut milk along with the main base gede paste.

• Nasi Kunung (yellow rice) The method of making yellow rice using coconut cream, lime and bay leaves and the base gede. We were particularly drawn to their original-looking rice cooker/steamer.

• Gado Gado – one of the all time traditional Indonesian dishes, a vegetable salad with peanut sauce. The vegetables are all blanched in preparation for the salad and served with a boiled egg plus tempe fried in coconut oil. The peanut sauce was a little like making the paste but with pre-fried peanuts, garlic, shallot, aromatic ginger, brown sugar, fresh lime and chilli.

• Sate Lilit – minced fish on a skewer. We see this all the time on the street stalls, fish satay as we may know them to be called. We had to really mince the fish using a large scale mortar and pestle and long piece of coffee tree branch. By hand the tuna fish was mixed in together with the base geed, an egg, lime juice, fried shallot, palm sugar and coconut milk. We then cooked them lightly on the barbecue. They were better tasting when first cooked.

• Pasen be Pasih / Pepes Ikan (grilled fish in banana leaf) Again with tuna fish, base geed, bay leaves and 1 tomatoe, the mixture was bound together and steam cooked in banana leaves.

We also cooked a Balinese style chicken dish which was perhaps our favourite of them all, and a sweet desert in the form of braised banana in palm sugar sauce. All the dishes were cooked collectively so we would each have a part in the final piece. We could taste the flavours along the way and decide whether more salt should be added and so on. And at the end we were more than happy to sit in their restaurant overlooking the tropical jungle and enjoying the fine food.

The only other thing left to complete our cultural experience in Ubud for us was to go and watch a traditional Balinese dance. We didn’t have to look very far as our home stay hosts recommended that we go to the fire dance taking place at the temple next door. It cost 80,000 IDR each per ticket and without going into too much detail we thoroughly enjoyed it. From having seen bits of the show at the Royal Palace, this show was much less of a grand affair and the main soundtrack was provided by a large group of men all acting as monkeys in the story.

As with all of these things there is a plot and a romance and death, a little like their own version of Romeo and Juliet. It was very well done though and at the end of the performance there was a trance dance using piping hot coconut shavings for the performer to kick through and dance within. It was totally bizarre and like nothing we had seen before. It was way better than we thought it was going to be.

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8, processed in Lightroom 3)

We were up early morning before breakfast for a morning walk and to really take  in our surrounds. We were truly spoilt in our location, right on the fringe of the rice paddies and so we walked and walked and still there were rice paddies. Its an inland tropical paradise with farmers working and people biking through the paddies on their way to work or school. There are so many variations of green, after a while there are no more words to describe the colour!

After our walk we enjoyed a hearty Nirwa breakfast of fruit salad, toast and eggs. This was certainly a good start to the day and we met Andrew and Martha who would be staying for the week. We decided to explore Ubud around the outskirts and trek along Campyuan Ridge, a hike explained in The Lonely Planet. We didn’t quite anticipate the levels of humidity along with the intensity of the sun, we were sweating immensely! The hike goes along a ridge on the other side of the valley from Ubud. The ridge itself goes by tall elephant grass, more rice paddies and lots of small villages. It’s around 8-9 km in total. It was a nice introduction to the area and again people really welcomes us.

We ate lunch at the Bali Buddah, a recommended restaurant specialising in vegetarian food. The food was really good with variations of Nasi Goreng amongst other dishes, plus the atmosphere and vibe of this place is so right. They have a health food shop downstairs along with a water refilling station which is becoming more and more popular in Bali due to all of the plastic bottles that end up on the streets and beaches.

Our afternoon was quiet and we later went to The Yoga Barn with the idea of doing a 4.30pm class but when we arrived after a 30 minute walk we realised that class had started at 4pm. They are a little way out of the centre of Ubud so its better to leave more than enough time to reach it and their yoga studios are pretty nice. They had a 5pm restorative class taking place so we decided to do this instead. It was a lovely class and we both felt ‘restored’ afterwards.

We finished our evening at Juice Ja Cafe enjoying soup and sandwiches and a wheatgrass shot for measure.

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8, processed in Lightroom 3)

It was our first time back in South-East Asia since we had to make our way home from Thailand last March. It was good to be back. Our pick up from Nirwa Homestay was ready waiting for us at the airport with a sign reading Helen & David and getting through the visa process was pretty straight forward so it didn’t take too long. Our pick up cost 250,000 IRP which is around $25 and the journey from the airport took about an hour to reach our accommodation.

We were greeted by the the mum of the family who offered us fried banana and tea and we enjoyed a good chat with her before making our way to our room. We had a bungalow style accommodation which was very spacious with an open roof, chairs, a lovely bathroom and a great Asian themed outdoor seating area. It was perfect and we were right on the edge of the rice fields.

The great thing about Nirwa is that apart from the fact that they are very accommodating and friendly we were happy to be away from the business of the streets of Ubud but only to be a 5 minute walk and we would be there. They are quietly nestled into the back alleys and it’s very peaceful in their area.

We explored a little of Ubud and it wasn’t long before we got the charm of the Balinese people, they are so friendly and fun loving people. There was a ceremony taking place that day and so the boys of the town were being chased around by the elders dressed in traditional costume. There was a great atmosphere about the place. Most of the streets were quite quiet due to the festival but we found a fairly boutique standard eatery that didn’t blow the budget but perhaps was a little nouveau cuisine for our liking. We had our first taste of the unusual textures of Indonesian food and cheap beer.

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8, processed in Lightroom 3)