This is the first in a series of reviews taken from our experiences of several cooking classes that we participated in whilst travelling through Asia. We’re both foodies and love to explore new cuisine, this could have something to do with creativity. We both love to photograph and create nice imagery and design and we both like to design and create new and exciting food, and then photograph it! It all seems to be very complimentary!!

Whilst on the road, living out of our bags, on buses, trains and in hostels we didn’t get to cook and prepare our own food nearly as much as we would do on an ordinary day back home. In China we were really luck whilst staying in Beijing, we had an apartment for a month which mean’t we could go out and choose our ingredients from the local farmers market, this in itself was such a fantastic experience. Eating out all the time does take it’s toll but this is also part of the experience of exploring a country and it’s delights.

Taking part in a cooking class every so often mean’t we could explore further into the way the region or the country works with their local ingredients and taught us about the principles of their cuisine.It also mean’t we could eat everything we cooked!

We’re going to start with a course that we both loved and rate very highly in our travelling and food experiences. This was at The Yangshou Cooking School in Yangshou, Guangxi Province, China.

Their location on the banks of the Li River is stunning surrounded by karst peaks, bamboo rafts, and tourists! The course we did was a half day class starting at 8am with a local market tour. This is something that is very consistent with cooking courses in Asia, always starting with a market tour to give you an insight into where they source their ingredients from, what is local to the region and the atmosphere of a busy market place can be absorbed. Our chef and guide Kelly picked up on key ingredients that we would use such as bamboo shoots, chilli, chinese mushrooms and chinese eggplant before taking us back to the school.

We were informed about the morning, what we would be cooking and how we would do it. We each had our own cooking station with a wok on a gas stove, our own chopping boards, knives, bowls, oils and sauces for cooking with. The ingredients were portioned out for us and we would then prepare each dish before cooking it. Kelly demonstrated and then we cooked, and then we ate! For the final 4 dishes though we cooked them one by one and then had our own little banquet sat outside with the riverbanks below us – pretty idyllic!

Chinese cooking is all about sharing and dishes are served as a matter of balance. Hot and spicy dishes such as chicken with ginger and chilli should be offset by cooling preparations such as steamed fish or stir fried vegetables. A little bit of Yin and Yang occurs and equal attention should be paid for the balance of the food’s taste, texture, size, shape and aroma.

We had previously noticed how much oil was used in Chinese cooking, but on this particular course there wasn’t quite so much oil used and the dishes were very tastey and true to the Guangxi region. Not all Chinese food is the same, as we travelled from region to region we experienced subtle and strong differences in the presentation, spice, and taste.

There were around 10 of us in the class with a good mixture of young and old, and vegetarians were catered for equally. All in all we learned a lot about the values of Chinese cooking as well as picked up on some new and exciting recipes, which we think we could cook when we’re back in our own kitchen again.

Below are a few of those recipes! We hope you enjoy! Please do let us know if you manage to cook any!

Steamed Stuffed Vegetables

50gms minced pork / use finely chopped firm tofu for vegetarian option
1 tablespoon of Chives – chopped
One quarter teaspoon of salt
Mixed vegetables – peppers, tomatoes, mushrooms, courgette,

Mix the mince/tofu, salt and chives together. Stuff vegetables and steam for 15 minutes in a steaming basket. (Can use boiling water in a pan with an oven proof glass bowl instead and place vegetables in the bowl and then cover)

This dish is great as a starter and would be good at a barbeque or for a little tray of canapes!

Beer Fish

100gms fish (firm white with skin on)
2 tablespoons of peanut oil
Half tomatoe – chopped
Half green, half red pepper – sliced
1 tablespoon of sliced garlic tops or spring onions
1 tablespoon ginger – sliced
2 cloves of garlic – crushed
1 tablespoon of soy saice
Half teaspoon salt
Half glass of beer

Heat the wok, add oil and leave on full heat. Turn down the heat, put fish into work skin down, add salt on top of fish. Fry on each side for about 3 minutes making sure skin is brown. Put all veges, garlic and ginger on top of fish. Pour on soy sauce and beer. Cover with lid and cooking for 5 minutes. Remove lid add spring onions, reduce liquid for 2 minutes. Serve.

This is a really tastey dish indeed!! It’s so easy but we found it’s all about timing, adding the ingredients at the right time. A useful hint on the crushing of garlic – all we did was smash it with a large flat knife and that was that – no extra chopping required.

Eggplant Yangshou Style

100gm eggplant
2 tablesppons of peanut oil
Half red pepper – sliced
One quarter teaspoon of ginger – sliced
2 cloves of garlic – crushed
2 spring onions – sliced
Quarter teaspoon of salt
One teaspoon soy sauce
Half teaspoon oyster sauce

Heat wok and add oil. Heat until oil is smoking and then add eggplant and fry until browned and cooked. Move eggplant to side of wok, reduce heat and fry garlic, ginger and pepper for one minute. Mix eggplant with vegetbales, salt, soy sauce and oyester sauce. Add spring onions. Serve.

All of these dishes are for 2 persons, so double your quantities if you’re cooking for 4!

So another day in Yangshou beckoned and the weather was still on the chilly side with plenty of moisture thrown in for good measure. We had heard about some Tai Chi lessons that Trippers could organise for guests with a local tutor, so we booked ourselves onto a course to see if we could remember anything from our previous lesson in Beijing. The tutor was really good at explaining what to do and helped you into the positions but wasn’t overly fussy if you could not manage it each time. This made the class go far more smoothly and it was very enjoyable. It’s amazing at the power that can be generated from simple moves and relaxed muscles when defending yourself. Dave got tested on a few times again to show what the motions were used for in self defence. It was freezing on the rooftop even though we had many layers of clothes to try and keep us warm!

After the two hour lesson we headed to the cafe for some warmth and food. We opted for more ginger and honey tea, which is so good, but so sweet, and some lunch. We had heard from other guests that the dragon eggplant was a good choice so we opted for the non-pork option and some tofu. We have eaten our fair amount of eggplant over the months in China, but this dish blew them all out of the water! It was amazing. Slightly fried like a tempura batter with a great sauce and veggies on top. Really great, we loved it.

We decided to head into the main town to walk off lunch and see if we could find bargains on sunglasses and some nice cushion covers that Helen had her eye on in a funky little shop on West Street. They were costly and they wouldn’t budge on the price, so we bought just the one and decided to see if we can get it replicated either back in the UK or maybe in Vietnam. On our way back to the hostel, playing on the public exercise machines by the river, we bumped into Maayke and Alex who were staying at Trippers and decided to have a walk down to the river. More often than not you’ll find a very picturesque place that in areas tends to lend itself towards being a dumping ground, this is the case we’ve seen across China. It is a case of the beauty and the beast at times.

Evening meal was again back at… you guessed it… Trippers! Comfort food to the max, soup, cheese burger and the amazingly tasty apple crumble with ice cream! Not the most classic “Chinese” of meals but you have to have some tastes of the west every so often. After some cards and a few drinks we headed to bed in the knowledge that we would have the dorm all to ourselves that evening. As soon as we had closed the door to the room a bunch of four Irish lads burst onto the scene but exited for food pretty quickly as they’d just got in from Shanghai. Misfits it was!

There were a few snores that night, but it wasn’t too bad for Helen sharing a room with 4 other lads!!

The next day was our final day in Yangshou town and along came the wet and cold weather. We had more editing and writing to catch up on so the crappy weather was a good excuse to stay inside, drink ginger and honey tea and keep warm. We finally had enough of work and decided to head out for a walk into the countryside which got the blood pumping and warmed us up no end. There are some really interesting walks and exploration to be done around China and you will always come to a little village where photograph opportunities just jump out.

For food we headed into Yangshou to find something cheap and not the hostel food, even though it was lovely, we wanted something else and some new scenery. We found a place and order our food. The food was very average and we were both disappointed. Helen’s vegetable noodles soup dish came with chicken in it and had very little flavour. We even asked for some chilli to make it more interesting but all we were given was Tabasco sauce! Not very Chinese in style or flavour.

Back at Trippers we proceeded with yet more writing and relaxing in the cafe/bar with hot chocolate. Pizza was required to forget the taste of lunch and Trippers duly obliged again. The Irish boys were having food, drinks and they cracked open the game Risk and asked Dave if he wanted to join in. Some good quality lads time was taken up, along with beers and world domination. Helen went to bed and Dave almost conquered the world, but he was too nice to the opposition! The bar closed up at 11pm and that was the end of that! We hope the lads made it to Hong Kong on time, we are sure that there train took longer that the one hour that they were told by someone in the hostel! It takes at least 10 hours we would guess!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We had a slow start to the new year, not a lot was done at all. Helen had quite a hangover for the first part of the morning but after a while and a re-hydration sachet she soon perked up. As the day went on we cuddled in the cafe and worked on editing and the blog. We had some good comfort food and went out for a little walk before heading into town to meet Emma and Doug for some local food. We ended up at a great cheap little clay pot restaurant away from West Street where you’ll find most backpackers eating away, you can eat a good meal for around £1. So having recovered from hangovers we swapped notes on our plans for South-East Asia and ended the night with a nice cup of chai.

We started the following day early with an hour or so of horse-riding accompanied by a local guide. The session was supposed to be an hour but Dave’s horse was a little slow so we ended up being on the horses for an hour and a half. Our guide couldn’t speak very good English so it was more about signaling and the odd whip to get the horses up to his pace. This was Dave’s first time on a horse, but they were pretty tame and we think the slow pace probably helped for the first-timers. Helen’s horse was well-behaved and just got on with it, trotting when instructed to and just followed his lead. The guide came along with 3 horses and met us at Trippers, he took the white horse which was the smallest and the most feisty so we were relieved that he was riding that one. It would have been nice to find out the names of the horses but we still managed to have a small bond! Our trip concluded by a little stop on a sandy beach where our guide proceeded to take a few photos of us with our new travel companions. It was a nice experience, perhaps a little pricey at £12 each, but we enjoyed it all the same.

We had planned to do some rock-climbing later on, but the weather came in and the temperature had dropped quite significantly so we decided to hire some bikes for the afternoon and make our way to Fuli. Tripper had given us some good advice on a route to Fuli away from the busy roads, the first part of the route took us back to where we’d been with the horses earlier on and we made out way to a little taxi ferry so we could cross the river to get to the start of the path. There was a man cooking his lunch and he was ready to eat signaling to his stomach, we tried to communicate that we didn’t mind waiting for him to eat but he left it cooking and took us over the river with our bikes. When we got to the other side we found the path straight away and set off on another biking adventure. Our target was Fuli and we had a map showing various paths and villages for us to go through. It definitely helped us to get warm and it was great riding along the bumpy trials. We’ve really enjoyed hiring bikes in China as it has always given us the best platform through which to explore in our own time. Most of the villages are very tranquil and it’s always great to see the culture of each place, seeing how people live with so little in contrast to the western world.

After some time we passed through orangeries and ended up on the road to Fuli. When we arrived there wasn’t really that much to see but we did stop for some lunch and meandered through the town’s streets until we came to the Li River. We were told we could pretty much cycle the length of the river back to Yangshou without going back onto the main road, this was the case for most of the journey and it was really good biking along the paths and through more villages, past more farmland and so on. After a while though our path led us back onto the main road and so we stuck with this until we got back into Yangshou.

We hadn’t much planned for the evening other than more work on Notworkrelated and some more good Trippers food. We’d already sampled the apple crumble which was delicious so we were looking forward to another relaxing evening. Most of the south of China comes without heating so it’s always good when we have the sun during the day, here though the weather was getting colder but we didn’t mind so much as Yangshou is a really pretty place and we were enjoying staying at Trippers so we decided to stay for a few more nights. That night we stayed in the cafe until quite late and as we were the only ones there asked if we could set up the laptop to watch another episode of Misfits. Addicted some might say!! We still made it to bed by 10.30pm though so we didn’t keep the staff up too late!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

When we arrived in Yangshou we’d heard that the main cooking school ‘Yangshou Cooking School‘ offered some great half day classes so we booked this for the first part of the day. We had a pick up from our cookery master from Bamboo after checking out and we were taken to the local market, en route we picked up a few others who were also booked onto the cooking class and we arrived at the market ready for our first part of the class. It was really good to see the market in full swing, we’ve obviously seen many markets since traveling but each one always has something different. This one for example sold freshly cooked Dog meat, rabbit and a few sad cats were kept in baskets ready to await their doom. Both of us are cat lovers so seeing them there was pretty distressing, the dogs were already cooked and ready to eat. It’s a veer strange thing for westerners to witness but we don’t have them same approach to food as the east and especially in China food is food and you eat what you can, when you can. This mind set is still very much in place in the south. We were told not to photograph the dogs, and to be fair it wasn’t a pleasant experience, but it’s all part of the process of finding out about different cultures. The rest of the market place was bustling with energy and it was great to see all of the fresh produce and also have an explanation into the different food types.

Following the market tour we were piled into a van and taken to the cooking school. They are situated very close to the harbour where we got the boat to and they’re location is perfect for the environment. They have an open kitchen where everyone has their own cooking place, wok and sauces, the head chef stays at the front of the class for demonstration purposes and then we cooked what she did straight after, as she came around the make sure everything was going to plan. This is the best cooking class we’ve done so far as we did most of the preparation and all of the cooking for each dish. In total we had 4-5 dishes varying from stuffed vegetable/canopy style appetisers to the local delicacy beer soaked fish. The latter really was a delight. After each course we sat outside and ate as a group, except for the last two courses which we ate as 2 dishes togethers.

All in all the cooking class was excellent, the teacher was really coherent and patient and we enjoyed good food and company in a wonderful setting. We would recommend the school to anyone visiting Yangshou for sure.

After the class we went back to Bamboo to collect our bags and walked to the next village along from the pier Shi Ban Qiao the hostel we were moving to ‘Trippers Carp Diem‘ had been recommended to us by fellow travellers and we’d already scouted out the area on our bikes a few days ago so we knew it was in a good location. We sacrificed comfort for location on this one and saved our pennies in booking a dorm room. There is always plenty of space in the dorms in China but the beds are often a little hard. This was the case, but considering the quality of the service, food and location we couldn’t complain too much.

We had some food at the hostel and then set off for our New Years Eve bash at Monkey Jane’s. When we arrived it was pretty quiet, but before long the card playing crew came along and Helen succumbed to wearing the official Monkey Jane t-shirt. We enjoyed some more card games and the beer flowed freely. More and more people arrived and before long the rooftop bar was rammed. The cards stopped and we enjoyed a funny game of beer pong against a couple of the lads, much to our despair we lost!! And we watched them win time and time again afterwards, we think this was something to do with their distracting crazy dancing each time the opposition took a turn!

We met some fun people and a other travellers making the same trip as us – over many drinks, dances and ole langs sine we agreed to meet Emma and Doug the following night for food. The party was a good laugh, it was just great to go out, have a few drinkies and lot’s of fun too!! We enjoyed a good little boogy when the music hit it right and there were even a few fireworks to keep us entertained!

We left at around 2am and walked home along the dark paths to the village. What a fab end to 2010!! Happy New Year!!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We had breakfast at the hotel in the form of muesli and fruit before going off on bikes for the day. At Bamboo they have a good choice of mountain and city bikes (we opted for mountain bikes of course) perhaps some of the best bikes we’ve used on our travels so far!

We had a map with some good trails outlined and so off we went in the hopes of finding some less tourist-driven villages. Finding the right path is okay to start with as you head out of Yangshou town via the back roads and then there is a path that cuts under the bridge and from here you get to a gravel road, which is pretty tricky to ride over, although much more manageable if you have a decent mountain bike – you often see people on tandems and city bikes on this kind of terrain!! From here you go towards smaller paths which take you through farmland and villages, you just head north up the Li River towards Moon Hill, its a long journey on bikes and we often found ourselves the only people on the roads and thinking we may be on the wrong path.

After a brief stop for satsumas and snacks we went on our way to Moon Hill. When we arrived there were many tourists who were either enjoying the views, shopping, eating or planning to take a trip up the hill. It was getting close to 4pm by this time and we’d been cycling for the past 4 hours so decided not to climb the hill. But we did stop for some fresh corn and a few photos of the random tourist attractions such as a monkey dressed in an Asian suit posing along side happy holiday makers at what cost we didn’t stop to find out.

It only took about another 45 minutes or so to get back into Yangshou mostly on the high way which was in no way as satisfying as going through all the villages and countryside. When we got back we opted for a spot of Chinese food at another Lonely Planet recommendation Kelly’s. The food was fairly good and we weren’t charged too much for it either. Afterwards we went o Monkey Jane’s for a few drinks just to get familiar with the place before the big bash the following night. They also do really cheap beer!! We met a group of travellers who invited us to play cards with them…8 games of Shithead later and we were ready to call it a night. We had a good link with one of the guys as he’d been traveling with someone we’d met in Dali, I picked up on his Irish accent after Jane had said we may bump into them. Small world this traveling lark!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We were picked up at 8am by the taxi to take us to the tour bus in the centre of Guilin where we were met by a coach and several other tourists waiting for a little adventure. Our tour guide was a lovely camp chap who was very sweet indeed often repeating the delights of Yangshou “the most beautiful town in the province and the one of the most beautiful towns in all of China!”. We were promptly told that we would be in his team and our instruction was to follow the panda flag. So far we’ve managed to escape the tour groups led by flags so this was our first encounter of this, and we wondered whether we had chosen to do the right thing at 380 RMB each this better be good!!

We met a Dutch couple on holiday in China and exchanged travel tales as the boat set off. We shared the slow boat with a few other tour groups and every so often we would get called up onto the top deck for the best views in all of China. Unfortunately the weather didn’t really help in assisting it’s beauty but on a misty day it was still very beautiful indeed. The light was pretty flat for the most part but we hope the photos give you an idea of what we encountered. We were able to take our bags on board so we could carry on from Yangshou at the other end rather than making it a return journey to Guilin. The boat journey was around 4 hours and we had 4 main sights, although there are sights all the way and either on a bamboo raft or the slow boat you’ll get some amazing views on a clear day. There are various peaks names along the way such as Half-moon peak and 11 horse cliff, but the most memorable and probably famous is the one of that is pictured on a 20 Yuan note. The picture is a sketched out version of the Li River with several karst peaks jutting out of the landscape and a lonely man on a bamboo raft. Many moons ago this image would have been a reality but now there are so many tour boats and bamboo rafts on the river it’s pretty hard to enjoy the original views. Still it’s worth seeing and we were laughing at the count down to the view…5 more seconds and you will see the image on the 20 yuan note, 3 more seconds, 2 more seconds, 1 more second and so it went on. We saw the view, no bamboo raft but it was fun all the same.

We were provided with a buffet style lunch which was very fortunately served up just as we were exploring the downstairs part of the boat, this mean’t we were at the front of the queue and the food was hot. It wasn’t a bad lunch actually, you can pay more for the local dishes but there isn’t any point if you plan to go to Yangshou as you can eat there very cheaply. There were a few amusing tourists on board that captured our eye for a while until the boat got in to Yangshou at around 1pm.

We promptly said our goodbye’s and left the tour group to find our hotel/Inn; The Bamboo Inn. When we arrived they said we could move to their quieter hotel, The Bamboo Hotel down from the street if we wanted to go and have a look, we asked the see the room with balcony but there was a big gap in the door and as it was pretty chilly so we went to see the other hotel to compare. We were a little miffed about this as you have to wonder why are they taking us to their sister hotel and not showing us other rooms at the one we CHOSE to book? The room at the other hotel was fine and a little more modern but it’s still an odd one why they do this! The price was still the same though at 80yuan per night and we had only planned to stay 2 nights in the town itself before moving to a recommended hostel 15 minutes walk away in a quieter village out of town.

We walked around Yangshou’s busy streets that afternoon and bumped into Will again from TUL (The Unemployed Life) he was rounding up people for the Monkey Jane’s NYE party along with a few others. We had already heard about the infamous Monkey Jane’s hostel from other travelers along the way and knew this was where the party would be if any were going on in town for New Years. We dropped by to pick up our tickets and free t-shirt after meandering the streets of Yangshou it was pretty busy, we’d been told on our tour that Yangshou attracts around 15 million Chinese visitors each year…we were just glad we weren’t visiting during peak season as it was busy enough for us.

We enjoyed a quiet night and opted to do a bike ride the following day.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)