Leaving for Shanghai that night we had to finish off packing, washing, food shopping and so on. It seemed strange to be saying goodbye to our home of 4 weeks, but we’re both getting itchy feet and felt the need to move on before the call of work would pursue us. We at long last went to a very local Peking Duck restaurant which didn’t disappoint in price or food portions! The duck was different from how we would have it back home in more westernised Chinese restaurants but this place was packed by the time we left so it’s obviously hitting it right with the locals.

At 7pm Frank who’d been our translator a few times came to meet us at the apartment to collect the keys and then we were off. A tube direct to Beijing South and we ended our travels in Beijing exactly where they started.

The sleeper train to Shanghai was very modern in comparison to previous sleepers and we could only get a softsleeper for Shanghai that night so we had to pay more for this. We shared our cabin with a family of 3 and their little girl was really quiet! Early tomorrow we shall be arriving in Shanghai. We are back to traveling!!

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

31 today!! Eek!! A far cry from last years fancy dress vintage themed party with all my best mates at Holyrood!! Still being in Beijing was pretty special and we made the effort to go and see some sights for the day. Dave bought me a lovely notebook from the Frank Gehry exhibition shop, I’m always jotting and sketching down thoughts, plans and ideas so it was very warmly received! A Porridge and banana special for breakfast and we were on our way.

We set out for the Beijing Botanical Gardens, inspired by the success of our bus journey a few days ago we attempted to tube and bus it to the site. The lonely Planet were not entirely accurate in providing information as to which bus to get so we ended up on the wrong path. A quick turn around for a taxi and we arrived at our destination. It isn’t perhaps the best time of year to visit the Botanical Gardens as not much is in flower, but we did find some lovely paths out towards a temple and icey lakes to throw stones on. There was a fair amount of ice on the lake and some gorgeous frosty views. Its well out of the city so you do feel far away from the business of central Beijing.

The tropical greenhouse (much larger than your average garden greenhouse!) was a nice place to get warm and enjoy some cactus growing plants alongside more brides and grooms to be having their pre-wedding photographs taken amongst the orchid garden.

On our way back we stopped off for a quick birthday bite at Japanese fast food chain Yoshinoya. A place that didn’t really entice us whilst we were in Japan but is definitely projected as being a more upmarket food chain over in China, interesting! They even had vegetables on the menu! We went back to the apartment and decided to get ready for our night out.

We had very good intentions of going for a massage at Dragonfly, our favourite and slightly self-indulgent massage parlour in Beijing! What stopped us in our tracks however was an hour delay at Xinjeikou metro station, this was so far our favourite stop as there were never as many people using it and it was well located! So we changed plans and head straight for Gouladjie which was only a few stops away, there was a Malaysian restaurant recommended to us around that way that we wanted to go to. We found Cafe Sambal on the left hand side a couple of streets down from the tube stop set in a Hutong area. It’s a little hidden away behind some wooden doors but inside was a very nicely lit ambient bar and restaurant which was packed to the ceiling with locals and westerners…good so far! At the bar we waited for a table and drank mojitos. We love it that you can buy mojitos over here for around £3, I’m pretty sure we’ve had one for as low as £2! The food was very good, although they could do with upping their portions a little! The room was a little chilly where we sat, but having said that the atmosphere was lovely and as far as birthday settings go this was again pretty frickin’ sweet!

After dinner we went for a walk along the street and came across a very cosy little desert cafe. This was enough to entice us in and we sat with our ginger teas, apple cake and chocolate truffles whilst watching the world go by.

Thank you Dave for a lovely day! I think the 30 year plus grumps came across me when I realised I am now past the tender year of 30, which has been a blooming marvellous year so far!

All my love and thanks for all the birthday messages on Facebook.

Helen x

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We didn’t do much today but we do have a nice little shot of our tea cups taken whilst finishing off some work at the Zone Cafe. Later on we were invited for a meal at Kim and Jenny Chan’s place who we’d met earlier in the month at an FC Club creative networking event at The Hilton Beijing. Pretty sweet!

Anyway we would like to thank them for their hospitality, fine red wine and food. We wish their daughter all the best for her hopes in finding an art school that meets her needs.

Tomorrow is Helen’s Birthday!

Helen needed to do some work for a client back home in the UK which required lots of uninterrupted internet speed! Our place of choice for this was the TimeZone 8 Cafe at the 798 art district. Prompted by the Chen’s we took our first bus in Beijing from the closest tube stop to 798, so our journey to get there cost us 3 yuan each! (around 30p) When we did this by taxi last time it was around 30 yuan to get to a tube station so we could get home. (The apartment has definitely become a little home for us whilst staying in Beijing!)

Between 11am and 5.30pm we took it in turns to sit and let the work upload via an FTP system whilst editing and writing for notworkrelated. After enjoying a very good lunch, Helen had a tofu sandwich which was quoted be one of the ‘best’ sandwiches she’s ever eaten whilst Dave opted for a meat one which was ‘Okay’, we took some time out individually to walk around some of the art exhibitions on show. Dave went first and found an amazing factory blasting out steam against the blue sky whilst en-route to some interesting gallery spaces. Then Helen went off for an hour or so and found an exhibition featuring David Salle and Robert Rauschenberg which was a pleasant surprise. We have included some imagery from our favourite exhibitions and the beast of the factory steam that day.

After we’d done as much as we could on the upload front, with still an hour or so to go, we got the tube to Sanlitun and met up with Jess once more. We went to her apartment to start with and drank a very nice bottle of Chilian red wine. The expats do get to pick out some amazing properties here whilst working in Beijing, her apartment has loads of personality, is pretty huge and set in a retro 70′s apartment block. Yum!

We got a late tube back after some tasty local Macau food.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We came across The Hutong earlier in the month when we attended a Christmas event at The International Canadian School of Beijing. They had a stand showcasing some of their events and we picked up a schedule for the month. We’d already attended the Tai Chi class a week ago and booked ourselves onto a Chinese vegetarian cooking class too. Our teachers were Sophie from The Hutong who translated for the main chef; a lady from Inner Mongolia. The food we were taught was from the North that you wouldn’t really get in Beijing unless you were cooking it yourself.

On the menu we had:

Vegetable Kung Po with tofu.
Egg & tomatoe with green peppers,
& mushroom and celery stir fry.

We learned how to use the blocky knives that everyone cooks with over here, the head chef was pretty strict when it came to “The” way to chop carrots, tofu and the like. With the Kung Po dish everything was meant to be the same size so that the cooking time is equal. Some of us were spot on with this…whilst others perhaps a little more experimental!!

When it came to cooking there was a hell of a lot of deep frying going on- eek! Especially with the first two dishes. The tofu was cooked first and then put aside whilst the remaining ingredients were cooked, it then rejoined the dish towards the end with the seasoning. The egg and tomato dish is a classic Chinese meal and this was Dave’s chance to shine! He seasoned the dish very well with more pepper, chili and green peppers! We actually preferred this to the one that was cooked earlier on!! Helen had a go at the mushroom and celery dish, which was more like stirring the wok ingredients whilst the chef adds what’s required!

We didn’t get to do much hands on cooking however we really enjoyed the class and eating the food afterwards. There was a great rice dish which we took down the recipe for, although didn’t actually cook as it was ready to eat with the food. Sophie who works there is a lovely lady too! She had great knowledge about the foods we were cooking and info about why dark mushrooms are good for you in the winter.

After the cooking class we walked to the Drum and Bell Towers. They’re based not to far away from Nanluoguxiang and so we knew where we could go to warm up as it was foggy and bloody cold! The views across the city were limited but it always adds an atmospheric feel to the photos when it’s like that. We reached the towers in time for their drum performance, this too is impressive and a nice change from the norm. It was too cold to stay for very long but we lasted until the end of the performance before heading for some hot tea down the road.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We left the day fairly free and only had a few things to do: catch up on the editing side, burning everything we’d shot so far to DVD, nip to the Wu-Mart to stock up on some much needed snacks for our journey that night and pack. We did break this up with a walk around the lakes that are very close to our apartment. There are three lakes based just around the corner from us, we came in at the top of Houhai lake and walked down to Qianhai lake. It was a very bright day but there was as always a harsh wind and cool air around us. Rickshaw drivers kept pestering us to go around the lakes and hutong on their rickshaw, we don’t really need to have a tour seeings as we are living just around the corner! It is a popular spot for tourists though and bargaining with the rickshaw drivers is all part of the fun it seems.

At two areas on the lakeside we came across a group of men clad only in their speedos, swimming caps and goggles getting themselves all fired and waxed up ready for a sharp plunge into the freezing cold lake. We really couldn’t believe it! Areas on the lake were frozen but it seems to be a regular get together for them and once they were in the lake they would do maybe a minute of swimming and then jump out. Some of the men were shouting to pysche themselves up for it! Comedy moment for us dressed in our thermals, jeans, walking boots, gloves, hats and scarfs!!!

We followed this up with a guilt free Hot chocolate at Starbucks and then made our way back to the apartment to finish off getting ready for our trip to Xian.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We arranged to meet Jen who we’d met on the hike at the weekend at midday outside the ticket office area of the Aquatics centre in the Olympic park. It was a really foggy/polluted day so we didn’t have great weather for photographing the Birds Nest and the Water cube, but it’s still a worth while thing to do if you have time in the city. The Birds Nest is an amazing structure and certainly draws in the sightseers for a spot of photo time. We spent around half an hour or so walking around the site before making our way to the ticket area for the Water Cube. We had planned to do a swim with Jen in the Olympic pool but when you start enquiring about tickets it goes a little like this: Entrance only: 50 RMB. Swim in training pool: 70 RMB. Water park: 200 RMB.

So if you want to swim it’s for 2.5 hours only, and it’s not the Olympic pool itself it is the warm up pool. The water park is unlimited in one entry so you can spend the whole day there but you can’t use the same ticket if you want to swim. So our dilemma was should we swim…in a cold pool, buy goggles (which takes it up to around 200RMB) and only have two hours or so? Or should we have a really good laugh, go on the slides, wavepool, yes it’s over our budget but we thought we would have loads of fun! So what did we do? Well of course we wanted to have fun, and we managed to persuade Jen to do the same. It’s an interesting experience being in the water park area, it’s not quite warm enough for you to feel fully comfortable in your swim suit and many of the locals don’t really like swimming, so you tend to see people in lifejackets a lot. The slides weren’t being used so we soon started getting ourselves onto the slides and Dave went for the scariest looking one first. A slide that both Helen and Jen thought they wouldn’t end up doing!

It has a vertical drop of around 40 foot, loops around and then splashes you out at the bottom. A capsule at the top of the slide holds you in place and a countdown begins. “3, 2, 1″ and the trap door opens and away you go. Pretty scary stuff but a real thrill. Helen and Jen were unsure and took some gentle persuading but eventually they climbed the stairs and took the plunge. Both loving it, Jen even went twice! Another favourite was The Tornado which places you in a large rubber ring two persons at a time and sends you thundering into a big bowl, lots and lots of screams and laughs by everyone.

After spending a good few hours inside the water park we headed off for some food before our Tai-Chi beginners class. We stopped by at Grandma’s Kitchen and to our dismay we realised that it was Western/American food, ooops, although Jen felt very at home and we enjoyed some American grub. After a meander through the local Hutong we headed to “The Hutong” cultural centre and began our lesson in the art of Tai-Chi. This was with Eric who was very keen to educate us about the history and tradition of Tai-Chi and what benefits it can bring to your life. We only practised for around 30 minutes out of the whole hour dedicated to the class so we left feeling a little disappointed and cold. We did go away with a better understanding of the martial art though and all of us are keen to explore it further.

It was time to say goodbye to Jen but we did have plans to meet again for some bargain shopping the following week. We’d had a really fun day and would like to thank Jen for hanging out with us, I think we all felt a little younger and satisfied with our brave efforts of going down the deadly red slide!

The following day we were leaving on an overnight train to Xian so we had planned to catch up on washing, buying some food for our trip and packing.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

We wanted to capture some more of Beijing’s famous temple sites and had been recommended to visit the Yongegong Lama Temple along with the Confucius Temple, both located very close to the subway stop on line 2 and not far from the Drum and Bell towers.

The Lama Temple is described as being the most renowned Tibetan Buddhist temple outside of Tibet and houses several shrines, incense burners, pavilions and an 18m high statue of the Maitreya Buddha sculpted from a single block of sandalwood. It’s a very impressive sight and draws people from all around to burn incense and pray to their gods. It’s a busy place to go but during the week it is quieter and nowhere near as crowded as The Forbidden City. The colours of brick work have been maintained to a very high standard and on a bright day it’s a really beautiful place to be. Further south from the Lama Temple and down a tourist Hutong we found the Temple of Confucius. Much quieter than the Lama Temple and a little less looked after this place does have some controversial history surrounding one of Beijing’s most famous writers Lao She. We didn’t really know much about this but have read up on it since. Aside from this though it has some impressive Chinese Classics engraved on huge stone slabs kept in a cold and dark warehouse. It’s quite eery in there and very cold!

After our Temple sightseeing escapade we walked along the streets to an area we’ve grown to love in Nanluoguxiang where we grabbed an okay bite to eat at Passby Bar before making our way back to Xinjeikou on the tube. Just a quick note on the subway over here in Beijing. At times it can take a while for you to get to your final destination due to the lack of lines joining in convenient areas…but it is incredibly cheap and if you don’t mind the masses of locals using the subway you can get anywhere for 2 yuan per person which is around 20p. Sometimes it’s quicker than getting a taxi and it certainly helps for those on a budget.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Xi’an and the Terracotta warriors have been on our to-do list before we even left the UK and we have decided on some dates for when we can pay them a visit. You can fly quite cheaply with CTRIP but we wanted to catch the over night train from Beijing so we could sleep and travel. This required us to purchase our first train ticket. Seat 61 is a great website for finding out information on trains in China, so armed with the information we headed to Beijing West train station. A massive building but nowhere the quality of Beijing South station, it was rammed to the rafters with people and luggage. With no English service desk in sight we picked a random window and tried our luck, no luck, however the next window along had an English speaking lady so we sorted the tickets out. We left as quickly as possible due to stress building rapidly from the shear quantity of people and lack of organisation in such public buildings. It isn’t linked in with a subway line at present but if you know the bus routes and the location of the nearest tube you can get there pretty easily.

The subway home, relax time with some editing of photos, diary writing followed by a walk to the nearby lake and internet cafe to upload our new updates. We knew of a vegetation restaurant at the top of the lake and it was only a short distance from where we had been editing away. The Lotus Leaf restaurant founded by Buddhist monks offers a broad selection of vegetarian food. The venue had a chill in the air however the food was very good with fake meat (tofu fashioned into meat textures and flavour) and spicy sauces. Beer is non-alcoholic here and tasted very malty but washed the spice down very well. All in all a good find.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

Having had a great experience with the Chinese Cultural Center last week on the Great Wall of China hike we booked up another tour for the Silver Mountain and Pagoda Forest which are about 1.5 hours out of Beijing at a cost of 250 RMB each. We arrived early as usual due to not knowing how bad the traffic would be and relaxed with a coffee and green tea. Our comrades for the day arrived and we began introducing ourselves and making friends before heading off in the bus. Upon finally arriving at the village (a driver even in China without a sat-nav is useless) we headed for the hills with enthusiasm ready to stretch the legs and get some fresh rural air in our lungs.

The CCC guide Michael was the friendly coordinator from last weeks trip so he lead from the front and we followed, not knowing he had only done this walk once before last year in the summer-time following someone else. Soon we were shoulder deep in thorny brittle branches climbing into the rocky hills. Our faith was intact and spirits high as we ambled onwards towards the blue sky, the scenery was very good and the Leica and Pen were working hard. Before long it became apparent that we were not on the right “path” and could well be on the wrong side of a very large steep hillside with no sign of the Pagoda Forrest destination. Mobile phones from the CCC guides began ringing and a few of the hikers were getting nervous, it had only taken an hour to get up to where we were and wouldn’t take long to get down. Midday had only just passed when we decided to head down and get the bus to the Pagoda Forrest where the CCC would pay for our entrance fees. Whilst waiting for the bus we got to know the locals and their donkeys, ate local produce and drank coffee. These trips are a great way to meet fellow travelers and we got chatting to Dave and Chris from the UK and Jen from California, lovely people!

The Pagoda Forest loomed from the bus window and we proceeded to have a look around the site. The guide gave us 30 minutes to have a walk around, but this was clearly not long enough and feeling like naughty school children cheated by our previous adventure we headed into the hills to get to the top vantage point. It was worth all the steps to get there as the views were great. The eight renegades made it to the bus 30 minutes late but all was fine and we had a group photograph with everyone on the trip. The CCC offered us 100RMB each refund for the trip so that eased the pain of a tour that failed to match the Great Wall visit.

Helen’s friend Lizzie in the UK has a sister working in Beijing; Jess, who we organised to meet with later that evening, so after a quick freshen up we headed over to meet her at The Bookwork followed by a lovely meal at a nearby Yunnan food restaurant. It was lovely catching up and chatting away.

(Leica M9, Summicron-M 50mm f2.0 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)