New Zealand – Dunedin – 24th-26th Dec

We left the Otago Peninsula early so that we could get to the Otago Farmer’s Market taking place at the Dunedin Train Station. We wanted to get ourselves some fresh greens for our Christmas Dinner. We didn’t quite tick all the boxes but we did pick up a few extra treats such as delicious home-baked mince pies, vintage award winning blue cheese and Dave got himself some Vennison mince so he could make some tasty burgers. We had a look around the famous landmark that is Dundein Train Station, although perhaps not as impressive as some we have visited over our travels it was nice enough. We continued to buy the rest of our Christmas food from New World where we stocked up on booze, bought some lovely fresh salmon and a pudding! We were ready!

We couldn’t check in until after 1pm so we spent our time exploring Dunedin’s city centre. It’s a steep ascent from Hogwartz where we were spending our Christmas to the Octagon that is the centre of the city and it was a very hot day with busy shops keeping us slightly hot and bothered. We visited the Dundein Art Gallery which with free admission completely exceeded our expectations with the current exhibitions on show. The star attraction being the ground floor’s ‘The Beloved’ exhibition playing host to classic and contemporary pieces with our favourite artists being Gordon Walters, Ani O’Neill and Heather Straka.

When we left the gallery we took it upon ourselves to buy a few Christmas gifts for each other with the maximum spend being $20 and neither of us would know what the other bought! Exciting!! So off we went for an hour and when we met for a coffee later at Perc we sniggered at our gift buying experiences.

After checking into Hogwartz we were in our new home for the next few days which looked out across the city and St. Joseph’s Cathedral stood straight in front of us. Later on we joined the rest of the travellers staying there in cooking  a dish to go into the barbecue that the hosts were holding that night on Christmas Eve. So armed with a cous-cous salad and some booze we joined everyone else at the barbecue and enjoyed a great feast with some lovely company. Thanks to the owners Gilbert and Maja for putting in so much effort, they had so much meat and beer on offer. We ended the night with a Skype call to Karl, Em and Sukie who were all in good form and Emily had been doing her own skills in the kitchen in preparation for the Roscoe’s coming over for dinner on Christmas Day! Missing them loads!!

So Christmas morning came, and we started the day with the grand unveiling of our presents! Dave enjoyed the entertainment that was opening a whoopy cushion, a packet of poker chips, a selection of choccie goodies and a notebook (this would be useful!). Helen received a cadbury’s creme egg, 2 variations of the New Zealand classic peanut slab (milk and dark chocolate) but the pinnacle of her presents was a Shewee!! At long last Helen will no longer have to squat to have a wee when hiking, or being stuck on the back of a boat with nowhere to go! This was a fantastic present from Dave, it did stretch the budget though, but we think it will come in very handy!

So excitement over we took a few snaps and then a problem occurred! The leica froze, it got stuck on a card reading error and no matter what we tried we couldn’t get it to read any cards inserted into the camera! Hmmm! This was not good news and it definitely dampened our festive spirit for the rest of the day! There was nothing we could do so we picked ourselves up and drove out to St Clair beach where we enjoyed a lovely picnic and some very hot sun. It didn’t last very long though so we got back to the hostel late afternoon and decided to watch our Christmas movie of choice – Little Miss Sunshine. With the Leica at the back of our minds we enjoyed the film immensely and then decided to cook our Christmas dinner and eat with Kris and Kay our new found Xmas buddies.

Dinner was delicious, here’s what we had:

• Salmon fillet – baked (devine!)
• Honey roasted carrots and parsnips
• Roasted potatoes
• Broccoli and a few boiled potatoes
• Pam’s stuffing balls (from a packet)
• Lemon butter sauce

• Dave also enjoyed a pig in a blanket (sausage wrapped in bacon)

And for the pud:

• Pam’s Passion Fruit Cheescake! What a treat!

This was all enjoyed with a bottle of Monkey Bay’s Pinot Gris.

So with our stomachs stuffed we went on to enjoy a few more Skype calls home, one to Barb with Louis joining us live from Perth, and one with Jan, Den and Alice! Merry Christmas all!

Boxing Day was a shopping day which saw us take advantage of the discounts on offer. We bought our trekking rucksacks from Bivouac who had a 40% discount off two Osprey packs perfect for our trip in Nepal, and Helen bought a pretty loaded sleeping bag from Mac Pac. Never more will she moan about feeling the draft at night as this 800+ loft sleeping bag will keep her snug at temperatures as low as -7. Fingers crossed for the Himalayas.

After enough of the shops we went back to Hogwartz and made a few plans for travel connections and had a plan of action for our camera repair. We decided to stay another night at Hogwartz to take advantage of having a room and some space to spread out. We also designed and printed a poster to advertise our van for sale. It’s easy to get used to having a little bit of luxury but we’d be back in the van as of the 27th. Christmas in Dunedin was nice, the weather was fantastic which is a change for us Brits, but we did miss our home offerings! Looking forward to being back with the family next year!

(Leica M9, Summicron-M 50mm f2.0, 18mm f4, 90mm Tele-Elmarit f2.8 & Olympus PEN, 17mm f2.8 & 100mm f2.8, processed in Lightroom 3)

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